Tea Time Menu
2 Courses - £19.50 3 Courses - £23
served from 4pm to 6pm, menus is subject to change
Starters
Soup of the Day (VG) Brie & Red Onion Tart (V, NGCI*)
served with a warm crusty roll served with dressed leaves
Salt & Pepper Halloumi Bites (V) Spicy Chicken Wings
served with spiced curry mayo, garnished served with chilli, tomato & lime salsa
with spring onion and chilli slices
Mains
Chicken Tikka Masala Rump Steak (NGCI*)
with pilau rice, naan bread papdam & chutney supplement £6
served with chunky chips, tomato &
Smith’s Beef Burger mushrooms
served with cheese, bacon, lettuce, tomato,
pickle, mayo & fries Sizzling Fajita (VG, NGCI*)
Choice of: chicken or quorn
Fish & Chips (NGCI*, NDCI*) Choice of: rice (NGCI*) or wraps
served with mushy peas & tartare sauce with salsa, guacamole, sour cream and cheese
Desserts
Cheesecake of the Day Sticky Toffee Pudding (VG, NGCI*)
served with vanilla ice cream served with vanilla ice cream
Chocolate Brownie Two Scoops of Ice Cream/ Sorbets
served with vanilla ice cream (VG, NGCI*)
and chocolate sauce
Allergens & Intolerances
V - Vegetarian Upon Request VG - Vegan Upon Request
NGCI* - Non Gluten Containing Ingredients Upon Request NDCI* - Non Dairy Containing Ingredients Upon Request
Our kitchens handle numerous ingredients and allergens and whilst we have strict controls in place to reduce the risk
of contamination, unfortunately, it is not possible for us to guarantee that our dishes will be 100% allergen free.
If you have a food allergy, intolerance, or coeliac disease – please speak to the staff about the ingredients in your
food and drink before you order.