Chicken Teriyaki
Ingredients
1 lb (450g) chicken
thighs or breasts, cut
into bite-sized pieces
1/4 cup bottled
teriyaki sauce
1 tbsp vegetable oil
Cooked white rice (for
serving)
Directions
Cook the Chicken:
Heat the vegetable oil in a large skillet over medium-high heat.
Add the chicken pieces and cook until they are browned and cooked
through, about 5-7 minutes.
Add the Teriyaki Sauce:
Pour the bottled teriyaki sauce over the cooked chicken.
Stir to coat the chicken evenly with the sauce.
Let it simmer for 2-3 minutes until the sauce thickens slightly.
Serve:
Serve the chicken hot over cooked white rice.
PUMPKIN
BREAD
This easy pumpkin bread is a fall favorite,
packed with warm spices and the rich flavor
of pumpkin. It’s moist, delicious, and perfect
for breakfast, dessert, or a snack.
PREP TIME COOK TIME SERVINGS
10 MIN 70 MIN 8-15 SLICES
Instructions
1. Preheat the oven to 350°F (175°C) and grease
a 9x5-inch loaf pan.
2. Mix dry ingredients: In a large bowl, combine
flour, baking soda, spices, and salt.
Ingredients 3. Mix wet ingredients: In another bowl, whisk
together pumpkin puree, eggs, sugar, oil, milk,
1 ¾ cups all-purpose flour and vanilla.
1 teaspoon baking soda 4. Combine the wet and dry ingredients, stirring
2 teaspoons ground cinnamon just until blended. Optionally, fold in walnuts
½ teaspoon ground nutmeg or chocolate chips.
¼ teaspoon ground ginger 5. Pour batter into the loaf pan and smooth the
¼ teaspoon ground cloves top.
½ teaspoon salt 6. Bake for 60-70 minutes, until a toothpick
1 cup pumpkin puree inserted in the center comes out clean.
2 large eggs 7. Cool in the pan for 10 minutes, then transfer to
1 cup sugar a wire rack to cool completely.
½ cup vegetable oil or melted
butter Notes:
¼ cup milk Storage: Store the pumpkin bread in an
1 teaspoon vanilla extract airtight container at room temperature for up
½ cup walnuts or chocolate to 3 days or refrigerate for up to a week.
chips (optional)
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PUMPKIN PIE
INGREDIENTS: INSTRUCTIONS:
Prepare Filling: In a large
1 (15 oz) can pumpkin puree
mixing bowl, combine the
1 (14 oz) can sweetened
pumpkin puree, sweetened
condensed milk
condensed milk, eggs,
2 large eggs
cinnamon, ginger, nutmeg,
1 teaspoon ground cinnamon
and salt. Mix until well
1/2 teaspoon ground ginger
blended
1/2 teaspoon ground nutmeg
Bake: Bake in the preheated
1/2 teaspoon salt
oven for 15 minutes. Then,
1 (9-inch) unbaked pie crust
reduce the oven temperature
to 350°F (175°C) and continue
baking for 35-40 minutes, or
until a knife inserted near the
center comes out clean.
Matcha
Latte
INGREDIENTS:
1 teaspoon Matcha green tea powder
2 ounces hot water (not boiling)
1 cup milk (dairy or non-dairy options like almond, oat, or soy)
1-2 teaspoons honey or sweetener of choice (optional)
Ice cubes (for iced matcha latte)
INSTRUCTIONS:
Mix Matcha: Whisk matcha powder with hot water until smooth and frothy.
Heat Milk: Warm and froth the milk using a frother or by shaking in a jar.
Combine: Pour the matcha into a cup, add milk, and sweeten if desired.
Serve: Enjoy hot or pour over ice for a chilled version.
@reallygreatsite
Green Juice
RECIPE
Ingredients : Instructions :
2 cups spinach The spinach, cucumber, and apple should
1 apple be cleaned and finely chopped.
1-inch piece of Remove the lemon seeds after cutting it
ginger into quarters.
1/2 lemon Ginger should be peeled and cut into small
1 cucumber pieces.
1/2 cup water Add the spinach, cucumber, apple, lemon,
ginger, and water to a blender.
Blend at a high speed until the mixture is
well-combined and smooth.
Add more water to the juice if it is too
thick to get the consistency you want.
Serve the green juice right away after
pouring it into a glass.
Chicken
Salad
Ingredients: Directions:
2 cups cooked chicken, Prepare the Vegetables:
chopped Wash and chop the cherry tomatoes,
1 cup cherry tomatoes, cucumber, and bell pepper.
halved Mix the Salad:
1 cucumber, diced In a large bowl, combine the chicken,
1 bell pepper, diced cherry tomatoes, cucumber, bell pepper,
2 cups mixed greens and mixed greens.
(lettuce, spinach, etc.) Make the Dressing:
1/4 cup olive oil In a small bowl, mix the olive oil, lemon
2 tbsp lemon juice juice, salt, and pepper.
Salt and pepper, to Toss the Salad:
taste Pour the dressing over the salad.
Toss gently to coat everything.
Serve:
Serve immediately.
EASY SPAGHETTI www.reallygreatsite.com
BOLOGNESE
Ingredients
2 tbsp olive oil
400g / 14oz beef mince
1 onion, diced
2 garlic cloves, chopped
100g / 3½oz carrot, grated
2 x 400g tins chopped tomatoes
cube.
400ml / 14fl oz stock (made from a stock
Ideally beef, but any will do)
400g/14oz dried spaghetti
salt and pepper
Method
Add a tablespoon of olive oil and once
Heat a large saucepan over medium heat.
a pinch of salt and pepper. Cook the mince until well
hot add the beef mince and
carefu l not to burn the mince. It just needs
browned over medium-high heat (be
a dark brown ). Once brown ed, transf er the mince to a bowl and set aside.
to be
the mince in and
to the saucepan you browned
Add another tablespoon of oil for 5-
um. Add the onio ns and a pinch of salt and fry gently
turn the heat to medi the garlic and cook for another
and trans lucen t. Add
6 minutes, or until softened juices in the bowl
t then pour the mince and any
2 minutes. Add the grated carro
back into the saucepan.
, bring to a
stir well to mix. Pour in the stock
Add the tomatoes to the pan and er gentl y for 45 minutes, or until
temp eratu re to simm
simmer, and then reduce the ssary.
and adjust the seasoning as nece
the sauce is thick and rich. Taste
r and add a pinch
, heat a large saucepan of wate
When ready to cook the spaghetti Once the spag hetti is cooked
packet instructio ns.
of salt. Cook according to the .
add to the pan with the bolo gnese sauce. Mix well and serve
through, drain and
Meatball Bolognese Sauce
Ingredients: Directions:
1 lb (450g) frozen Heat 2 tablespoons of olive oil over medium
meatballs (store- heat.
Add the chopped onion and cook until soft.
bought)
Add the minced garlic and cook for 1-2 minutes.
1 jar (24 oz) marinara Pour in the jar of marinara or spaghetti sauce
or spaghetti sauce and stir to combine.
(store-bought) Let the sauce simmer for 5 minutes.
1 onion, finely chopped Add the cooked meatballs to the skillet with the
2 cloves garlic, minced sauce.
2 tbsp olive oil Stir gently to coat the meatballs with the sauce.
Let it simmer for another 5 minutes.
Serve over cooked pasta or with crusty bread.
Mini apple pie
2 servings 15 minutes
INGREDIENTS
100 ml milk
50 g butter
3 eggs
1 tbs cocoa
2 tsp baking soda
a pinch of salt
3 eggs
DIRECTIONS
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2. Donec dictum lectus in ex accumsan sodales. Pellentesque habitant
morbi tristique.
3. Nunc nulla velit, feugiat vitae ex quis, lobortis porta leo. Donec dictum
lectus in ex. lentesque habitant morbi tristique. Nunc nulla velit, feugiat
vitae ex quis, lobortis porta leo. Donec dictum lectus in ex.
4. Habitant morbi tristique.Nunc nulla velit, feugiat vitae ex quis, lobortis
porta leo. Donec dictum lectu,
5. Donec dictum lectus in ex accumsan sodales. Pellentesque habitant
morbi tristique.
NOTES
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sodales. Pellentesque habitant morbi tristique.
TASTY CHICKEN PASTA
Time Required:
40 Minutes
Servings: 8
Steps for Cooking:
Ingredients: Prep Pasta: Boil water in a large pot
and cook pasta al dente according to
10 ounces dry pasta (any package instructions.
kind) Season both sides of chicken breasts
1 pound boneless skinless with salt, garlic powder, Italian
chicken breast seasoning, paprika, and a generous
1 teaspoon pinch of salt and pepper.
1 teaspoon Italian Heat olive oil in a large, heavy-duty pan
over medium-high heat and cook
seasoning
chicken breasts for 5 minutes per side
1 teaspoon
or until cooked. Remove from heat and
salt & pepper to taste
set aside.
2 tablespoons olive oil
Add the butter and garlic to the same
1 tablespoon butter
pan and cook for 1 minute or until
4 cloves garlic minced
fragrant. Add the tomato and spinach
1 cup tomatoes diced and cook for 2-3 minutes or until the
2 cups spinach chopped, tomato and spinach are soft and
optional wilted.
2 cups heavy cream (or 16 Reduce the heat and add the heavy
oz) cream and parmesan cheese. Whisk
1/2 cups Parmesan cheese until fully incorporated and creamy.
shredded or grated Add a pinch of salt and pepper to taste.
salt & pepper to taste Drain pasta, slice chicken into thin
slices or cubes, and return to the same
pan. Stir to combine and serve!
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PIZZA
Preparation Steps
Mix flour, sugar, milk, and yeast
until smooth, add water, mix
until smooth, add butter and
salt, mix until elastic, round, and
let stand 30 minutes.
Divide into three parts, round,
and let stand 10 minutes again
Form a pizza with a thicker outer
side, pierce with a fork, and rest
until it expands
Half-baked oven, take it out
Spread pizza sauce, sprinkle with
sausage, cheese, and other
ingredients
Return to the oven until cooked.
Enjoy.
Preparation Time : 15 min
Dough Ingredients
Total Time : 2 h , 5 min
350 grams of high protein flour
15 grams of sugar Servings : 8
5 grams of yeast
20 grams of powdered milk
200 ml ice water Topping Ingredients
50 grams of white butter
first salt 3 pieces of sausage (cut)
150 grams of pizza sauce
Note : 150 grams of cheddar cheese
Enough chili sauce
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consectetur adipiscing elit. Nulla Celery leaves
posuere elementum sapien Oregano
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Ponna Cotta PAUCEK
AND LAGE
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elit. Duis lobortis sem vitae risus ultricies, eu ultricies
diam finibus.
Ingredients
150 ml liquid milk
150 ml liquid whip cream
2 tsp gelatin powder
1 tsp vanilla essence
sugar to taste
Preparation
Steps
Take 50 ml of liquid milk,
dissolve the powdered gelatin
until it expands.
In a saucepan, cook the
remaining milk, melted whip
cream and sugar until
dissolved and fine bubbles
form on the edge of the pan
over low heat. Then turn off
the fire.
Mix with gelatin mixture, stir
until smooth. Pour into a
container / cup and
refrigerate. Wait about 2 hours
for it to set.
Nutrition Fact
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ultricies, eu ultricies diam finibus.
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Tiempo de
Porciones
TITULO DE RECETA
Preparación
INGREDIENTES
PROCEDIMIENTO
Apricot macaroons 2 servings 15 minutes
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nibh accumsan scelerisque.
ingredients directions
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50 g butter 2. Donec dictum lectus in ex accumsan sodales. Pellentesque
3 eggs habitant morbi tristique.
3. Nunc nulla velit, feugiat vitae ex quis, lobortis porta leo. Donec
1 tbs cocoa
dictum lectus in ex. lentesque habitant morbi tristique. Nunc
2 tsp baking soda
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a pinch of salt
dictum lectus in ex.
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2 tsp baking soda 5. Donec dictum lectus in ex accumsan sodales. Pellentesque
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ex.
notes
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Pellentesque habitant morbi tristique.
Pumpkin Pie
2 servings 15 minutes
100 ml milk
INGREDIENTS
50 g butter
3 eggs
1 tbs cocoa
2 tsp baking soda
a pinch of salt
3 eggs
DIRECTIONS
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2. Donec dictum lectus in ex accumsan sodales. Pellentesque habitant
morbi tristique.
3. Nunc nulla velit, feugiat vitae ex quis, lobortis porta leo. Donec dictum
lectus in ex. lentesque habitant morbi tristique. Nunc nulla velit, feugiat
vitae ex quis, lobortis porta leo. Donec dictum lectus in ex.
4. Habitant morbi tristique.Nunc nulla velit, feugiat vitae ex quis, lobortis
porta leo. Donec dictum lectu,
5. Donec dictum lectus in ex accumsan sodales. Pellentesque habitant
morbi tristique.
6. Nunc nulla velit, feugiat vitae ex quis, lobortis porta leo. Donec dictum
lectus in ex. lobortis porta leo. Donec dictum lectus in ex.
NOTES
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sodales. Pellentesque habitant morbi tristique.
Sweet apple squares
With cinnamon and thyme
2 servings 15 minutes DIRECTIONS
INGREDIENTS 1. Nunc nulla velit, feugiat vitae ex quis, lobortis
porta leo.
100 ml milk 2. Donec dictum lectus in ex accumsan sodales.
Pellentesque habitant morbi tristique.
50 g butter
3. Nunc nulla velit, feugiat vitae ex quis, lobortis
3 eggs
porta leo. Donec dictum lectus in ex. lentesque
1 tbs cocoa
habitant morbi tristique. Nunc nulla velit,
2 tsp baking soda feugiat vitae ex quis, lobortis porta leo. Donec
a pinch of salt dictum lectus in ex.
3 eggs 4. Habitant morbi tristique.Nunc nulla velit,
feugiat vitae ex quis, lobortis porta leo. Donec
dictum lectu,
5. Donec dictum lectus in ex accumsan sodales.
Pellentesque habitant morbi tristique.