Simple Guide To Compost Preparation
Simple Guide To Compost Preparation
What is Compost?
Compost is an organic material that results from the decomposition of plant and food waste,
manure, and other biodegradable matter. It is rich in nutrients and used as a natural fertilizer to
improve soil health, enhance moisture retention, and support plant growth. Composting is a
sustainable way to recycle organic waste, reduce landfill use, and promote soil biodiversity. It
also helps plants grow strong and healthy while reducing waste.
A good compost pile maintains a balanced ratio of green (nitrogen) and brown (carbon)
materials, ideally around 1 part green to 2-3 parts brown.
• Turn the pile every 1-2 weeks to aerate and speed up decomposition.
• Keep the pile moist (like a wrung-out sponge).
• Avoid adding meat, dairy, oily foods, or pet waste, as they attract pests.
5. Check for Readiness
• Compost is ready when it is dark, crumbly, and has an earthy smell (typically 2-6
months).
• Use it in gardens, potted plants, or farming to improve soil health.
Tools:
o A bucket/bin with holes (for air)
o Shovel or stick
o Water spray bottle
Why Compost?
• Reduces landfill waste.
• Teaches recycling and caring for the Earth.
• Makes plants happy!
Safety Note:
Happy Composting! ✨