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OWNER'S MANUAL

ELECTRIC RANGE
Read this owner's manual thoroughly before operating the
appliance and keep it handy for reference at all times.

ENGLISH

LSEL6333*H / LSEL633C*E / LSEL6331*E

www.lg.com
MFL71878826
Rev.01_091024 Copyright © 2024 LG Electronics. All Rights Reserved
2

TABLE OF CONTENTS
4 IMPORTANT SAFETY 23 Test the Range Before Use
INSTRUCTIONS
25 OPERATION
4 READ ALL INSTRUCTIONS BEFORE USE
4 Safety Messages 25 Control Panel
4 Anti-tip Device 25 Control Panel Features
26 Knob Positions
5 WARNING
5 Installation 27 Changing Oven Settings
5 Operation 27 Clock
6 Maintenance 27 Oven Light
6 Risk of Fire and Flammable Materials 27 Timer On/Off
28 Wi-Fi
7 CAUTION
28 Settings (Hour Mode, Convection Auto
7 Operation
Conversion, Oven Thermostat, Preheat
7 Maintenance Alarm Light, Beeper Volume, Fahrenheit
or Celsius, Wi-Fi On/Off, Cooktop On Alert
8 PRODUCT OVERVIEW Volume)
31 Control Lock
8 Product Features 31 Start Time (Delayed Timed Cook, Model
8 Exterior & Interior LSEL6333*H, LSEL633C*E)
9 Product Specifications 32 Cook Time (Timed Cook)
10 Accessories 32 Minimum & Maximum Default Settings
33 Cooktop
11 INSTALLATION 33 Before Using the Cooktop
34 Cooking Areas
11 Before Installing
34 Using the Cooktop Elements
11 Installation Overview
36 The Recommended Surface Cooking
12 Tools Needed Setting
12 Parts 36 Using the Proper Cookware
12 Unpacking and Moving the Range
37 Oven
13 Choosing the Proper Location 37 Before Using the Oven
13 Electricity 37 Oven Vent
13 Flooring 37 Using Oven Racks
13 Ambient Temperature 38 Bake
14 Dimensions and Clearances 38 Convection Mode (Model LSEL6333*H,
16 Leveling LSEL633C*E)
16 Leveling the Range 39 Recommended Baking and Roasting
Guide
17 Connecting Electricity
40 Broil
17 Electrical Requirements
42 Recommended Broiling Guide
17 Connecting the Power Cord / Conduit
44 Proof
22 Optional Rear Filler 44 Warm
22 Installing the Rear Filler 45 Keep Warm
22 Anti-tip Device 46 Air Fry (Model LSEL6333*H, LSEL633C*E)
22 Installing the Anti-tip Device 47 Recommended Air Frying Guide
23 Test Run 48 Frozen Meal (Model LSEL6333*H,
LSEL633C*E)
 3

49 Slow Cook (Model LSEL6333*H, 75 USA

LSEL633C*E) 75 TERMS AND CONDITIONS
49 Remote Start 75 THIS LIMITED WARRANTY DOES NOT
49 Using the Sabbath Mode COVER:
79 PROCEDURE FOR RESOLVING DISPUTES:
51 SMART FUNCTIONS
51 LG ThinQ Application
51 LG ThinQ Application Features
51 Installing LG ThinQ Application and
Connecting an LG Appliance
52 RF Module Specifications
52 FCC Statement
52 FCC RF Radiation Exposure Statement
53 Open Source Software Notice
Information

53 Smart DiagnosisTM Feature

53 Using LG ThinQ to Diagnose Issues
53 Using Audible Diagnosis to Diagnose
Issues

54 MAINTENANCE
54 Cleaning
54 Interior
54 Exterior
56 Cooktop Surface
59 EasyClean
61 Self Clean
63 Removing/Assembling Lift-Off Oven
Doors
65 Removing/Assembling Drawers
65 Periodic Maintenance
65 Changing the Oven Light

67 TROUBLESHOOTING
67 FAQs
67 Frequently Asked Questions
69 Before Calling for Service
69 Cooking
71 Parts & Features
73 Noises
74 Wi-Fi

75 LIMITED WARRANTY
4 IMPORTANT SAFETY INSTRUCTIONS

IMPORTANT SAFETY INSTRUCTIONS

READ ALL INSTRUCTIONS BEFORE USE
Download this owner's manual at http://www.lg.com

Safety Messages
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and
follow all safety messages.

This is the safety alert symbol.

This symbol alerts you to potential hazards that can kill or injure you and others. All safety messages
will follow the safety alert symbol and either the word WARNING or CAUTION.
These words mean:
WARNING
You may be killed or seriously injured if you do not follow instructions.
CAUTION
You may be injured or cause damage to the product if you do not follow instructions.
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury,
and tell you what may happen if the instructions are not followed.

Anti-tip Device
To reduce the risk of tipping, the appliance must be secured by a properly installed anti-tip device. To
check if the device is installed properly, verify that the anti-tip device is engaged, or grasp the top rear
edge of the range back guard and carefully attempt to tilt it forward. Refer to the installation section for
instructions.

WARNING
• A child or adult can tip the range and be killed.

• Install the anti-tip device to the structure and/or the range. Verify the anti-tip device has been properly
installed and engaged by following the guide on the anti-tip bracket template.
• Engage the range to the anti-tip device by following the guide on the anti-tip bracket template. Ensure
the anti-tip device is re-engaged when the range is moved by following the guide on the anti-tip bracket
template.
• Re-engage the anti-tip device if the range is moved. Do not operate the range without the anti-tip device
in place and engaged.
• See installation instructions for details.
• Failure to do so can result in death or serious burns to children or adults.
• Do not rest large, heavy items such as whole turkeys on the open oven door. The range could tip forward
and cause injury.
 IMPORTANT SAFETY INSTRUCTIONS 5

• Do not step or sit on the oven door. The range could be tipped and injury might result from spilled hot
liquid, food, or the range itself.

• Never remove the oven legs. The range will not be secured to the anti-tip bracket if the legs are

ENGLISH
removed.

aAnti-tip bracket
bLeveling leg

WARNING
WARNING
• To reduce the risk of explosion, fire, death, electric shock, injury or scalding to persons when using this
product, follow basic precautions, including the following:

Installation
• Do not line the oven walls, racks, bottom, or any other part of the oven with aluminum foil or any other
material. Doing so will disrupt heat distribution, produce poor baking results and cause permanent
damage to the oven interior. (Aluminum foil will melt to the interior surface of the oven.)
• To eliminate the risk of burns or fire by reaching over heated surface units, cabinet storage space
located above the surface units should be avoided. If cabinet storage is to be provided, the risk can be
reduced by installing a range hood that projects horizontally a minimum of 5 inches beyond the bottom
of the cabinets.
• Do not use aluminum foil or any other material to line the oven bottom. Improper installation of these
liners may result in a risk of electric shock or fire.
• Make sure your range is properly installed and grounded by a qualified installer, according to the
installation instructions. Any adjustment and service should be performed only by qualified range
installers or service technicians.

Operation
• Do not leave children alone or unsupervised near the appliance when it is in use or is still hot. Children
should never be allowed to sit or stand on any part of the appliance as they could be injured or burned.
• Children should not be allowed to play with controls or other parts of the appliance.
• DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN. Heating elements may be hot
even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns.
During and after use, do not touch or let clothing or other flammable materials contact heating elements
or interior surfaces of the oven until they have had sufficient time to cool. Other surfaces, such as oven
vent openings and surfaces near these openings, oven doors, and windows of oven doors, also get hot
and may cause burns if not cooled.
• Surface units may be hot even though they are dark in color. Areas near surface units may become hot
enough to cause burns. During and after use, DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS or
let clothing or other flammable materials contact surface units or areas near units until they have had
sufficient time to cool. This includes the cooktop and the area above the oven door.
• Use care when opening the oven door. The hot air and steam that escape can cause burns to hands, face
and eyes. Let hot air or steam escape from the oven before removing or replacing food in the oven.
• Do not use plastic to cover food. Use foil or oven-safe lids only.
6 IMPORTANT SAFETY INSTRUCTIONS

• Never attempt to dry a pet in the oven.

• Never use your appliance for warming or heating the room.
• Always use pot holders or oven mitts when removing food from the oven or the surface element.
Cookware will be hot. Use only dry pot holders. Moist or damp pot holders on hot surfaces may result in
burns from steam. Do not let the pot holder touch hot heating elements. Do not use a towel or other
bulky cloth to remove food.
• Do not heat unopened food containers. Pressure in the containers may cause them to burst which may
result in injury.
• Be certain that all packing materials are removed from the appliance before operating. Keep plastic,
clothes, paper, and other flammable materials away from parts of the appliance that may become hot.
• Do not allow aluminum foil or the temperature probe to contact heating elements.
• Do not touch the hot surface between the bottom of the oven door and the top of the drawer on the
front of the oven while the oven is in operation. The surface becomes hot and can cause burns and other
injury.
• Do not touch the oven racks while they are hot.
• If a rack must be moved while the oven is hot, do not let the pot holder contact the hot heating element
in the oven.
• Pull the oven rack to the stop-lock position when loading and unloading food from the oven. This helps
prevent burns caused by touching hot surfaces of the door and oven walls.
• Do not use the oven if a heating element develops a glowing spot during use or shows other signs of
damage. A glowing spot indicates the heating element may fail and present a potential burn, fire, or
shock hazard. Turn the oven off immediately and have the heating element replaced by a qualified
service technician.
• During oven operation, the upper surface of the drawer cavity becomes hot and may cause burns. Never
allow children to remain unsupervised near the oven or cooktop.
• Do not put your hand inside the drawer while the oven is operating.
• Keep Oven Vent Duct Unobstructed. Areas near the vent may become hot during operation and may
cause burns. Do not block the vent opening. Avoid placing plastics near the vent as heat may distort or
melt the plastic.

Maintenance
• Do not allow children to crawl into the oven.
• Let hot cookware and utensils cool in a safe place, out of reach of small children.
• If the door glass, cooktop glass, surface, or oven heating unit of the range are damaged, discontinue use
of the range and call for service.
• Do not allow anyone to climb, stand or hang on the door, storage drawer or cooktop. They could
damage the range and even tip it over, causing severe personal injury.
• Always disconnect power from the appliance before servicing.
• Before replacing the oven light, switch off the electrical power to the oven at the main fuse or circuit
breaker panel. Failure to do so can result in severe personal injury, death, or electrical shock.
• Never pour cold water over a hot oven for cleaning. Doing so may cause the oven to malfunction.

Risk of Fire and Flammable Materials

• Do not store or use flammable material in the oven or near or on the cooktop. Flammable materials
include paper, plastic, pot holders, linens, wall coverings, curtains, and gasoline or other flammable
vapors and liquids such as grease or cooking oil. These materials can be ignited when the oven and
cooktop are in use.
• Use extreme caution when moving or disposing of hot grease.
 IMPORTANT SAFETY INSTRUCTIONS 7

• Wear proper apparel. Do not wear loose-fitting or hanging garments, which may ignite if they contact
hot surfaces, and cause severe burns.
• Do not use the oven for drying clothes. Only use the oven for its intended purpose.
• If cabinet storage is provided directly above the cooking surface, only use it to store items that are not

ENGLISH
frequently used and can be safely stored in an area subjected to heat. Temperatures may be unsafe for
volatile items such as flammable liquids, cleaners or aerosol sprays.
• Do not use water on grease fires. Should an oven fire occur, leave the oven door closed and turn the
oven off. If the fire continues, throw baking soda on the fire or use a fire extinguisher. Do not put water
or flour on the fire. Flour may be explosive and water can spread a grease fire and cause personal injury.

CAUTION
CAUTION
• To reduce the risk of minor injury to persons, malfunction, or damage to the product or property when
using this product, follow basic precautions, including the following:

Operation
• Always heat fat slowly, and watch as it heats.
• If frying combinations of oils and fats, stir them together before heating.
• Use a deep fat thermometer, if possible, to prevent overheating fat beyond the smoking point.
• Use the least possible amount of fat for effective shallow or deep-fat frying. Filling the pan with too much
fat can cause spillovers when food is added.
• Accessible parts may become hot when the broiler is in use.
• Do not place food or cookware on the bottom of the oven cavity. Doing so will cause permanent damage
to the oven bottom finish.
• When using cooking or roasting bags in the oven, follow the manufacturer’s directions.

Maintenance
• Do not store items of interest to children in cabinets above a range or on the back guard of a range.
Children climbing on the range to reach items could be seriously injured.
• Do not repair or replace any part of the appliance unless specifically recommended in the manual. All
other servicing should be performed by a qualified technician.
• Do not use harsh etching, abrasive cleaners or sharp metal scrapers to clean the oven door glass
because they can scratch the surface. Scratches may cause the glass to shatter.
• Make sure oven lights are cool before cleaning.
• Do not clean the door gasket. The door gasket is essential for a good seal. Care should be taken not to
rub, damage, or move the gasket.
• Clean in the self-clean cycle only parts listed in this manual. Before self-cleaning the oven, remove the
broiler pan, all oven racks, the meat probe and any cookware, utensils or food from the oven.

SAVE THESE INSTRUCTIONS

8 PRODUCT OVERVIEW

PRODUCT OVERVIEW
Product Features
Exterior & Interior

Model: LSEL6333*H

Model: LSEL6331*E
 PRODUCT OVERVIEW 9

Model: LSEL633C*E

ENGLISH
a Cooktop

b Cooktop Controller

c Oven Door

d Storage Drawer

e Glass-ceramic Cooktop

f Oven Mode Knob (LSEL6333*H, LSEL633C*E model only)

g Model & Serial Number Plate

h Gasket

Product Specifications
The appearance and specifications listed in this manual may vary due to constant product improvements.

Oven Range Models LSEL6333*H, LSEL6331*E, LSEL633C*E

Description Electric Slide In Oven Range

Electrical requirements LSEL6333*H, LSEL633C*E : 13.0 kW 120/240 VAC or 9.8 kW 120/208 VAC
LSEL6331*E : 13.2 kW 120/240 VAC or 9.9 kW 120/208 VAC

Exterior Dimensions 29 7/8" (W) x 37 1/4"(H) x 29 1/4" (D) (D with door closed and including
door handle)
75.9 cm (W) x 94.6 cm (H) x 74.3 cm (D) (D with door closed and including
door handle)

Height to cooking surface 36" (91.4 cm)

Total capacity 6.3 cu. ft.

10 PRODUCT OVERVIEW

Accessories

Included Accessories

a Standard Rack (2 ea)

b Air Fry Tray (1 ea)

• LSEL6333*H model only

c Rear Filler (1 ea)

Optional Accessories (sold separately)

a Grid

b Broiler Pan

NOTE
• Optional accessories are not included with the
unit. These accessories are available for
purchase on the www.lg.com web page.
• Contact LG Customer Service at 1-800-243-0000
(1-888-542-2623 in Canada) if any accessories
are missing.
• For your safety and for extended product life,
only use authorized components.
• The manufacturer is not responsible for product
malfunction or accidents caused by the use of
separately purchased, unauthorized
components or parts.
• The images in this guide may be different from
the actual components and accessories, which
are subject to change by the manufacturer
without prior notice for product improvement
purposes.
 INSTALLATION 11

INSTALLATION
Before Installing

ENGLISH
Installation Overview
Please read the following installation instructions first after purchasing this product or transporting it to
another location.
The images in this guide may be different from the actual components and accessories, which are subject
to change by the manufacturer without prior notice for product improvement purposes.

240 V or 208 V

a Check and choose the proper location

b Level the range

c Connect electric range

d Plug in the power cord

e Install anti-tip device

f Engage the anti-tip device

g Test run
12 INSTALLATION

Tools Needed a 4-Wire Cord or 3-Wire Cord (UL approved 40 or

50 AMP)

b Strain Relief (for conduit installations only)

NOTE
• Observe all governing codes and ordinances.
• Have the installer show you the location of the
circuit breaker or fuse. Mark it for easy
reference.
• As when using any appliance generating heat,
a Phillips Screwdriver there are certain safety precautions you should
follow.
b Flat-blade Screwdriver • Be sure your range is installed and grounded
properly by a qualified installer or service
c 1/4" Nut Driver
technician.
d Pliers

e Tape Measure
Unpacking and Moving the Range
f Level

g Adjustable Wrench WARNING

• You should use two or more people to move and
h Drill install the range. (Excessive Weight Hazard)
Failure to do so can result in back or other injury.
i Safety Glasses
• Do not use the door handles or knobs to push or
j Gloves pull the range during installation or when
moving the range out for cleaning or service.
Doing so can result in serious damage to the
Parts range.

Parts Provided

• Do not push or pull the range by grabbing the

open oven door or cooktop only. Doing so can
a Template (1 ea) result in serious damage to the range.

b Anti-tip Bracket Kit (1 ea)

c Anchor Sleeves (6 ea)

d Lag Bolts (6 ea)

Parts Not Provided

 INSTALLATION 13

• Do not lift the range using the cooktop or door

handle. Doing so can cause damage and
Choosing the Proper
improper operation of the range. Location
Electricity

ENGLISH
The range should always be plugged into its own
individual properly grounded electrical outlet.
• This prevents overloading house wiring circuits
which could cause a fire hazard from overheated
wires.
• It is recommended that a separate circuit
serving only this appliance be provided.
• To reduce the risk of burns, do not move this
appliance while it is hot.

Flooring
NOTE
• The image may differ from the actual model. CAUTION
• Your range is heavy and can be installed on soft • Use an insulated pad or 1/4 in. (0.64 cm) plywood
floor coverings such as cushioned vinyl or under the range if installing the range over
carpeting. Use care when moving the range on carpeting.
this type of flooring. Use a belt when moving the
range to prevent damaging the floor. Or slide
the range onto cardboard or plywood to avoid
damaging the floor covering. Ambient Temperature

CAUTION
• Make sure wall coverings, countertops and
cabinets around the range can withstand the
heat (up to 194 °F) generated by the range.
Discoloration, delamination or melting may
occur. This range has been designed to comply
with the maximum allowable wood cabinet
temperature of 194 °F.
• Before installing the range in an area covered
with linoleum or other synthetic floor covering,
make sure the floor covering can withstand
temperatures of at least 200 °F (93 °C).

• Remove packing material, tape and any

temporary labels from your range before using.
Do not remove any warning-type labels, the
model and serial number label, or the Tech
Sheet that is located on the back of the range.
• To remove any remaining tape or glue, rub the
area briskly with your thumb. Tape or glue
residue can also be easily removed by rubbing a
small amount of liquid dish soap over the
adhesive with your fingers. Wipe with warm
water and dry.
• Do not use sharp instruments, rubbing alcohol,
flammable fluids, or abrasive cleaners to remove
tape or glue. These products can damage the
surface of your range.
14 INSTALLATION

Dimensions and Clearances

Dimensions

LSEL6333*H,
- Dimensions LSEL6331*E,
LSEL633C*E

A Width 29 7/8" (759 mm)

B Height 37 1/4" (946 mm)

C Depth (Includes Door Handle) 29 1/4" (743 mm)

D Height (Excludes Vent Trim) 36" (914 mm)

Depth (Includes only the product body that is loaded into the cabinet.
E 24 3/4" (628.5 mm)
Excludes door, drawer, and handles)

F Depth (Excludes Door Handle) 26 13/16" (680.8 mm)

G Depth when drawer is fully opened 38 7/16" (976.5 mm)

H Depth when door is fully opened 48 5/8" (1235.9 mm)

 INSTALLATION 15

Clearances

ENGLISH
a Acceptable electrical outlet area

b Normal counter top depth

c Counter top height

d Cabinet

e Wall

f Center
A (Cabinet opening)
= 30" (76.2 cm) For U.S.A
= 30" (76.2 cm) ~ 31" (78.7 cm) For CANADA
16 INSTALLATION

Minimum Dimensions

a 30" (76.2 cm) minimum clearance between the top of the cooking surface and the bottom of an
unprotected wood or metal cabinet; or 24" (60.9 cm) minimum when bottom of wood or metal cabinet
is protected by not less than 1/4" (0.64 cm) flame retardant millboard covered with not less than no. 28
MSG sheet steel, 0.015" (0.381 mm) stainless steel, 0.024" (0.610 mm) aluminum or 0.020" (0.508 mm)
copper.

b 15" (38.1 cm) minimum between countertop and adjacent cabinet bottom.

NOTE
• Important – Save for the use of the local electrical inspector.
• For installation in Canada, a free-standing range is not to be installed closer than 15/32" (12 mm) from
any adjacent surface.

Leveling Checking Adjustments

Leveling the Range 1 Place a level diagonally on the oven rack, and
check each direction for level.
Level the range by adjusting the leveling legs with
a wrench. Extending the legs slightly may also • First check direction a. Then check
make it easier to insert the rear leg into the anti-tip direction b.
bracket.

2 If the level doesn’t show that the rack is level,

adjust the leveling legs with a wrench.
 INSTALLATION 17

Connecting Electricity Case 2

• Voltage: 120/240 volts (3-wire)
Electrical Requirements • Range rating: 16,501 W - 22,500 W

ENGLISH
This appliance must be installed and grounded on • Specified rating of power supply-cord kit,
a branch circuit by a qualified technician in amperes: 50 A
accordance with the National Electrical code ANSI/ • Diameter (inches) of range connection opening
NFPA NO. 70 - latest edition.
- Power cord: 1 3/4"
All wiring should conform to local and NEC codes.
This range requires a single-phase, 3 wire, AC 120/ - Conduit: 1 3/8"
208 V or 120/240 V 60 Hz electrical system. Use
only a 3-conductor or a 4-conductor UL - listed Case 3
range cord with closed-loop terminals, open-end
• Voltage: 120/208 volts (3-wire)
spade lugs with upturned ends or similar
termination. Do not install the power cord without • Range rating: 7,801 W- 12,500 W
a strain relief. • Specified rating of power supply-cord kit,
A range cord rated at 40 amps with 120/240 V amperes: 40 A or 50 A
minimum range is required. If a 50 amp range • Diameter (inches) of range connection opening
cord is used, it should be marked for use with 1 3/
- Power cord: 1 3/8"
8" diameter connection openings. This appliance
may be connected by means of a conduit or power - Conduit: 1 1/8"
cord. If a conduit is being used, refer to "3-Wire
Connection: Conduit" or "4-Wire Connection: Case 4
Conduit" sections.
• Voltage: 120/208 volts (3-wire)
WARNING • Range rating: 12,501 W - 18,500 W
• Allow 2 to 3 ft (61.0 cm to 91.4 cm) of slack in the • Specified rating of power supply-cord kit,
line so that the range can be moved if servicing amperes: 50 A
is ever necessary. • Diameter (inches) of range connection opening
• The power supply cord and plug should not be - Power cord: 1 3/4"
modified. If the plug will not fit the outlet, have a
- Conduit: 1 3/8"
proper outlet installed by a qualified electrician.
• Using an extension cord to connect the power is
3, 4 - Wire Electrical Wall Receptacle
prohibited. Connect the power cord and plug
directly.
• Electrical ground is required on this appliance. 4 Wire receptacle (14-50R)
• Make sure that the power cord is not pinched by
the range or heavy objects. Failure to do so can
result in serious burns or electrical shock. 3 Wire receptacle (10-50R)

Specified Power Cord Kit Rating

Connecting the Power Cord /
Case 1 Conduit
• Voltage: 120/240 volts (3-wire) The rear access cover a must be removed. Loosen
• Range rating: 8,750 W - 16,500 W the two screws with a screwdriver. The terminal
block will then be accessible.
• Specified rating of power supply-cord kit,
amperes: 40 A or 50 A
• Diameter (inches) of range connection opening
- Power cord: 1 3/8"
- Conduit: 1 1/8"
18 INSTALLATION

Use the cord/conduit connection plate b to install connected to the middle post of the main
the power cord or conduit. Leave the connection terminal block. The remaining two wires of the
plate as installed for power cord installations. power cord or conduit have to be connected to
Remove the connection plate for conduit the outside posts of the main terminal
installations and rotate it to use the smaller 1 1/8 connection block. Failure to do so can result in
in. (2.8 cm) conduit hole c instead of the 1 3/8 in. electrical shock, severe personal injury or death.
(3.5 cm) power cord hole d. • If screws are not tightened securely, it can result
in electrical spark and severe personal injury or
death.
11/8" (2.8 cm)

1 For power cord installations, hook the strain

relief over the power cord hole (1 3/8") located
13/8" (3.5 cm) below the rear of the oven.

For power cord e installations, hook the strain

relief over the 1 3/8 in. (3.5 cm) power cord hole 2 Insert the power cord through the strain relief
located below the rear of the oven. Insert the and tighten it.
power cord through the strain relief and tighten it.
CAUTION
• Do not install the power cord without a strain
relief.

3 Remove the lower 3 screws from the terminal

block and retain them.

For conduit installations, insert the conduit strain

4 Insert the 3 screws through each power cord
relief in the 1 1/8 in. (2.8 cm) conduit hole. Then terminal ring and into the lower terminals of
install the conduit through the body of the strain the terminal block.
relief and fasten the strain relief with its ring. • Make sure that the white center wire is
connected to the center lower position of
the terminal block.

f Ring
g Body
h Cord/Conduit Connection Plate
i Conduit

3-Wire Connection: Power Cord

WARNING
• The white middle (neutral or ground) wire of a 3-
wire power cord or a 3-wire conduit has to be
 INSTALLATION 19

5 Tighten the 3 screws securely into the 2 Insert the power cord through the strain relief
terminal block. and tighten it.

CAUTION CAUTION

ENGLISH
• Do not remove the ground strap connections. • Do not install the power cord without a strain
relief.

3 Remove the lower 3 screws from the terminal

block and retain them.

4 Remove the ground screw and bend the end

of the ground strap up so the slot is over the
hole of the center screw removed in step 3.

5 Insert the ground screw into the power cord

ground wire (green) terminal ring and secure
it to the range frame.
a Black

b White 6 Insert the 3 screws through each power cord

terminal ring and into the lower terminals of
c Red the terminal block.
• Make sure that the white center (neutral)
d Terminal Block
wire is connected to the center lower
e Cord/Conduit Connection Plate position of the terminal block.

4-Wire Connection: Power Cord

7 Tighten the 3 screws securely into the
terminal block.
WARNING
• The center screw now attaches the bent up
• Only a 4-conductor power-supply cord kit rated
ground strap to the block.
120/240 volts, 50 amperes and marked for use
with ranges with closed-loop connectors or
opened spade lugs with upturned ends must be
used. The white middle (neutral) wire of the
power cord or 4-wire conduit has to be
connected to the middle post of the main
terminal block. The other two wires of the power
cord or conduit have to be connected to the
outside posts of the main terminal connection
block. The 4th ground wire (green) must be
connected to the frame of the range with the
ground screw. Failure to do so can result in
electrical shock, severe personal injury or death.
• If screws are not tightened securely, it can result
in electrical spark and severe personal injury or a Black
death.
b White

c Red
1 For power cord installations, hook the strain
relief over the power cord hole (1 3/8") located d Terminal Block
below the rear of the oven.
e Ground Strap
20 INSTALLATION

f Ground Screw 1 Loosen the lower 3 screws from the terminal

block.
g Cord/Conduit Connection Plate

h Bend strap up and attach.

2 Insert the bare wire (white/neutral) end
3-Wire Connection: Conduit through the center terminal block opening.
Do not remove the ground strap connections.
WARNING
• If screws are not tightened securely, it can result 3 Insert the two side bare wire ends into the
in electrical spark and severe personal injury or lower left and the lower right terminal block
death. openings.

Conduit Installations 4 Tighten the 3 screws securely into the

terminal block. (approximately 35 - 50 IN-LB)
CAUTION
• Do not install the conduit without a strain relief.

1 Remove the cord/conduit connection plate

from the rear of the oven and rotate it.
• The conduit hole (1 1/8") must be used.

2 Prepare the conduit wires as shown below.

a Black

b White
a Cord/Conduit connection plate
c Red

d Terminal Block
3 Install the conduit strain relief.
1) Insert the strain relief in the 1 1/8 in. (2.8 e Wire Ends
cm) conduit hole.
f Conduit Connection Plate
2) Install the conduit through the body of
the strain relief and fasten the strain relief
with its ring.
4-Wire Connection: Conduit

NOTE WARNING
• For conduit installations, purchase a strain relief. • The white middle (neutral) wire of the power
cord or 4-wire conduit has to be connected to
the middle post of the main terminal block. The
other two wires of the power cord or conduit
4 Reinstall the cord/conduit connection plate. have to be connected to the outside posts of the
main terminal connection block. The 4th ground
wire (green) must be connected to the frame of
Conduit Connections the range with the ground screw. Failure to do
If the wire in the conduit is copper it must be 8 or so can result in electrical shock, severe personal
10 AWG wiring. injury or death.
If the wire in the conduit is aluminum it must be 6
or 8 AWG wiring.
 INSTALLATION 21

• If screws are not tightened securely, it can result 2 Remove the ground screw and bend the end
in electrical spark and severe personal injury or
of the ground strap up so the slot is over the
death.
hole of the center screw removed in step 1.

ENGLISH
Conduit Installations 3 Attach the ground (green) bare wire end to
the range frame and secure it in place with
CAUTION the ground screw.
• Do not install the conduit without a strain relief.

4 Insert the bare wire (white/neutral) end

1 Remove the cord/conduit connection plate through the center terminal block opening.
from the rear of the oven and rotate it. The center screw now attaches the bent up
ground strap to the block.
• The conduit hole (1 1/8") must be used.

2 Prepare the conduit wires as shown below.

5 Insert the two side bare wire ends into the left
and the right terminal block openings.
Tighten the 3 screws securely into the
terminal block. (approximately 35 - 50 IN-LB)

a Cord/Conduit Connection Plate

b Ground Wire

3 Install the conduit strain relief.

1) Insert the strain relief in the 1 1/8 in. (2.8
cm) conduit hole.
2) Install the conduit through the body of
the strain relief and fasten the strain relief
with its ring.

NOTE
• For conduit installations, purchase a strain relief. a Black

b White

4 Reinstall the cord/conduit connection plate. c Red

d Terminal Block
Conduit Connections
If the wire in the conduit is copper it must be 8 or e Wire Ends
10 AWG wiring.
f Ground Strap
If the wire in the conduit is aluminum it must be 6
or 8 AWG wiring. g Conduit Connection Plate

1 Loosen the 2 lower left and right screws from h Ground Screw
the terminal block. Remove the lower 2 center
i Ground Wire
screws. Do not discard any screws.
22 INSTALLATION

j Bend strap up and attach. Anti-tip Device

Installing the Anti-tip Device
Optional Rear Filler
Tip Hazard
Installing the Rear Filler
If the counter does not bridge the opening at the WARNING
rear wall, the rear filler kit that is provided with the • A child or adult can tip the range and be killed.
slide-in range will be needed.

NOTE
• If the countertop depth is greater than 25 3/8"
there will be a gap between the filler kit and the
back wall.
• Install the anti-tip device to the structure and/or
• If the countertop depth is less than 24 3/4", the the range. Verify the anti-tip device has been
control panel will not sit flush with the properly installed and engaged by following the
countertop. guide on the anti-tip bracket template.
• Engage the range to the anti-tip device by
following the guide on the anti-tip bracket
1 Using a screwdriver, remove the 3 screws template. Ensure the anti-tip device is re-
holding the rear top plate in place. engaged when the range is moved by following
the guide on the anti-tip bracket template.
• Re-engage the anti-tip device if the range is
moved. Do not operate the range without the
anti-tip device in place and engaged.
• See installation instructions for details.
• Failure to follow these instructions can result in
death or serious burns to children or adults.
2 Attach the rear top plate and filler assembly • Range must be secured with an approved anti-
as shown, using the 3 screws removed in step tip device.
1. • The range could be tipped by standing, sitting or
leaning on an open door if the range or anti-tip
device is not properly installed.
• The use of this device does not preclude tipping
of the range when not properly installed.

• After installing the anti-tip device, verify that it is

in place by carefully attempting to tilt the range
a Rear filler forward.
• This range has been designed to meet all
recognized industry tip standards for all normal
conditions.
• The installation of the anti-tip device must meet
all local codes for securing the appliance.

Using the Anti-tip Bracket Template

• The anti-tip bracket is packaged with an
installation template. The instructions include
necessary information to complete the
installation. Read and follow the range
installation instruction sheet.
 INSTALLATION 23

• Screws c must enter wood or concrete. working properly. The elements should glow
red and radiate heat, and they should cycle on
and off periodically even when the knob is in
the Hi position. This cycling prevents the
glass-ceramic from being cracked by thermal

ENGLISH
shock.

NOTE
• The Warm Zone does not consume enough
a Anti-tip Bracket power to glow red.

b Wall Plate

Engaging the Anti-tip Device 4 Now check the oven's operation. Turn the
oven mode knob to select the Bake mode.
350 °F appears in the display. Press START.

5 The oven should finish preheating in 15

minutes, and the convection fan should
operate while the oven is preheating.
a Anti-tip Bracket

b Leveling Leg 6 After checking the oven's operation, turn the

temperature up to 450 °F and leave the oven
1 Slide the range against the wall, making sure on for at least an hour to help remove any oil
the back leg slides into and engages the anti- which might cause smoke and odors when
tip bracket. first using the oven.

NOTE
2 Check for proper installation by grasping the • Smoke may come out of the range when it is first
front edge of the cooktop and carefully used.
attempting to tilt the range forward.

Model LSEL6331*E
Test Run
1 Before using the cooktop for the first time,
Test the Range Before Use clean it with a ceramic cooktop cleaner. This
helps protect the top and makes cleanup
Check if the range is properly installed and run a easier.
test cycle.

Model LSEL6333*H, LSEL633C*E 2 Turn each knob to the Hi position to check

that the surface heating elements are
1 Before using the cooktop for the first time, working properly. The elements should glow
clean it with a ceramic cooktop cleaner. This red and radiate heat, and they should cycle on
helps protect the top and makes cleanup and off periodically even when the knob is in
easier. the Hi position. This cycling prevents the
glass-ceramic from being cracked by thermal
shock.
2 Turn the oven mode knob to the OFF position
to start test. NOTE
• The Warm Zone does not consume enough
power to glow red.
3 Turn each knob to the Hi position to check
that the surface heating elements are
24 INSTALLATION

3 Now check the oven's operation. Press the

Bake. 350 °F appears in the display. Press
Start.

4 The oven should finish preheating in 15

minutes, and the convection fan should
operate while the oven is preheating.

5 After checking the oven's operation, turn the

temperature up to 450 °F and leave the oven
on for at least an hour to help remove any oil
which might cause smoke and odors when
first using the oven.

NOTE
• Smoke may come out of the range when it is first
used.
 OPERATION 25

OPERATION
Control Panel

ENGLISH
Control Panel Features
Model: LSEL6333*H, LSEL633C*E

Model: LSEL6331*E

a Features

b Oven Control

c +/- Buttons

d START

e CLEAR/OFF

f Cooktop Control

NOTE
• Flashing Clock
- If the colon in the clock display flashes, press Clock and reset the time, or press any key to stop the
flashing.
26 OPERATION

NOTE
• For best results, press buttons in the center, even when activating a button's secondary function. The
buttons may not work properly if pressed too far from the center.

Knob Positions
After cleaning the cooktop control knobs, make sure to replace each knob in the correct position. Failure to
do so can result in improper operation of the burners.
Model LSEL6333*H, LSEL633C*E

Model LSEL6331*E
 OPERATION 27

a Burner On
The Burner On indicator light turns on when the knob is turned even if the cooktop element does not
operate.

ENGLISH
b Hot surface indicator
The hot surface indicator light glows as long as any surface cooking area is too hot to touch.
It remains on after the element is turned off and until the surface has cooled to approximately 150 ˚F.

c Dual

Icon Type1 Icon Type2

d Single

Icon Type1 Icon Type2

e Mode

Changing Oven Settings NOTE

• The time of day cannot be changed during a
Clock timed baking or self-clean cycle.
The clock must be set to the correct time of day in • If no other keys are pressed within 25 seconds of
order for the automatic oven timing functions to pressing Clock, the display reverts to the
work properly. original setting.
• If the display time is blinking, there may have
Model LSEL6333*H, LSEL633C*E been a power failure. Reset the time.

1 Set the oven mode knob to the Off position.

Oven Light
2 Press Cook Time for 3 seconds. CLO shows in
The interior oven light automatically turns on
the display. when the door is opened.
• Press Light to manually turn the oven light on.
3 Press +/- to select the desired time.
NOTE
• The oven light cannot be turned on if the Self
4 Press START. Clean function is active.
• The oven light turns off automatically after 90
Model LSEL6331*E seconds.

1 Press Clock

Timer On/Off
2 Press +/- to select the desired time. The Timer serves as an extra timer in the kitchen
that beeps when the set time has run out. It does
not start or stop cooking.
3 Press START. The Timer feature can be used during any of the
other oven control functions.
28 OPERATION

1 Set the oven mode knob to the Off position. Model LSEL6331*E
(Model LSEL6333*H, LSEL633C*E)
1 Press and hold Remote Start for 3 seconds.

2 Press Timer On/Off once to set hours:

minutes. The display shows 0:00 with HR 2 Follow the instructions in the LG ThinQ
letters inside and Timer flashes. Press Timer application to connect the appliance.
On/Off twice to set minutes:seconds.
NOTE
• See the Smart Functions section in the owner’s
3 Press +/- to select the desired time.
manual for more details.

4 Press Timer On/Off or START to start the

Timer. The remaining time countdown Settings (Hour Mode, Convection
appears in the display.
Auto Conversion, Oven Thermostat,
NOTE Preheat Alarm Light, Beeper
• If Timer On/Off is not pressed, the timer returns Volume, Fahrenheit or Celsius, Wi-Fi
to the time of day. On/Off, Cooktop On Alert Volume)
Model LSEL6333*H, LSEL633C*E
Set the oven mode knob to the Off position. Press
5 When the set time runs out, End shows in the and hold Start Time for 3 seconds. Then press the
Start Time button repeatedly to toggle through
display. The indicator tones sound every 15
and change oven settings.
seconds until Timer On/Off is pressed.
Model LSEL6331*E
NOTE Press and hold Clock for 3 seconds. Then press the
• If the remaining time is not in the display, recall Clock button repeatedly to toggle through and
the remaining time by pressing Timer On/Off. change oven settings.
The Settings button allows you to:
• set the hour mode on the clock (12 or 24 hours)
Canceling the Timer
• enable/disable convection auto conversion
(Model LSEL6333*H, LSEL633C*E)
1 Press Timer On/Off once.
• adjust the oven thermostat
The display returns to the time of day.
• activate/deactivate the preheating alarm light
• set the beeper volume
Wi-Fi • switch the temperature scale between
The Wi-Fi button is used to connect the appliance Fahrenheit and Celsius
to a home Wi-Fi network. • activate/deactivate the Wi-Fi
• set the cooktop on alert volume
Model LSEL6333*H, LSEL633C*E
Setting the Hour Mode
1 Set the mode knob to the OFF position.
The control is set to use a 12-hour clock. To reset
the clock to 24-hour mode, follow the steps below.
Model LSEL6333*H, LSEL633C*E
2 Press and hold Timer On/Off for 3 seconds.

1 Set the oven mode knob to the off position.

3 Follow the instructions in the LG ThinQ Press and hold Start Time for 3 seconds.
application to connect the appliance.
 OPERATION 29

2 Press +/- to toggle between a 12-hour and 24- gauge. For example, if the adjustment was too
much, raise or lower the thermostat 10 ℉ (5 ℃).
hour clock.
If the adjustment was not enough, raise or lower
the thermostat 20 ℉ (12 ℃). Proceed in this way
until the oven is adjusted to your satisfaction.

ENGLISH
3 Press START to accept the change.
Model LSEL6333*H, LSEL633C*E
Model LSEL6331*E
1 Set the oven mode knob to the Off position.
1 Press and hold Clock for 3 seconds. Press and hold Start Time for 3 seconds.
Then press Start Time repeatedly until AdJU
appears in the display.
2 Press +/- to toggle between a 12-hour and 24-
hour clock.
2 Set the number of degrees to adjust:
Press or press and hold the +/- buttons until
3 Press START to accept the change. the desired number of degrees appears in the
display.
Setting Convection Auto Conversion
(Model LSEL6333*H, LSEL633C*E)
When Conv. Bake and Conv. Roast are selected,
3 Press START to accept the change.
Convection Auto Conversion automatically Model LSEL6331*E
converts the standard recipe temperature entered
to a convection temperature by subtracting 25 ℉ / 1 Press and hold Clock for 3 seconds. Then
14 ℃. This auto converted temperature shows on press Clock repeatedly until AdJU appears in
the display. For example, select Conv. Bake, enter the display.
350 ℉, and 325 ℉ shows on the display after
preheat.
Convection Auto Conversion is enabled by default. 2 Set the number of degrees to adjust:
To change the setting, follow these instructions. Press or press and hold the +/- buttons until
the desired number of degrees appears in the
1 Set the oven mode knob to the Off position. display.

2 Press and hold Start Time for 3 seconds. 3 Press START to accept the change.
Then press the Start Time key repeatedly
until Auto appears in the display. NOTE
• This adjustment does not affect the broiling or
Self Clean temperatures. The adjustment is
3 Press +/- to enable or disable the feature. retained in memory after a power failure. The
oven temperature can be increased (+) or
decreased (-) as much as 35 ℉ or 19 ℃.
4 Press START to accept the change.
• Once the temperature is increased or decreased,
the display shows the adjusted temperature
Adjusting the Oven Thermostat until it readjusts.
Your new oven may cook differently from the one
it replaced. Use your new oven for a few weeks to
become more familiar with it before changing the Turning the Preheat Alarm Light On/Off
temperature settings. If after familiarizing yourself When the oven reaches its set-temperature, the
with the new oven, you still think that it is too hot preheating alarm light flashes 5 times or until the
or too cold, you can adjust the oven thermostat oven door is opened.
yourself.
You can activate or deactivate the preheating
• To begin, either raise or lower the thermostat 15 alarm light.
℉ (8 ℃). Try the oven with the new setting. If the
Model LSEL6333*H, LSEL633C*E
oven still needs adjustment, raise or lower the
thermostat again, using the first adjustment as a
30 OPERATION

1 Set the oven mode knob to the Off position. 1 Set the oven mode knob to the Off position.
Press and hold Start Time for 3 seconds. Press and hold Start Time for 3 seconds.
Then press Start Time repeatedly until PrE Then press Start Time repeatedly until Unit
appears in the display. appears in the display.

2 Press +/- to turn the light on/off. 2 Press +/- to select F (Fahrenheit) or C (Celsius).

3 Press START to accept the change. 3 Press START to accept the change.
Model LSEL6331*E Model LSEL6331*E

1 Press and hold Clock for 3 seconds. Then 1 Press and hold Clock for 3 seconds. Then
press Clock repeatedly until PrE appears in press Clock repeatedly until Unit appears in
the display. the display.

2 Press +/- to turn the light on/off. 2 Press +/- to select F (Fahrenheit) or C (Celsius).

3 Press START to accept the change. 3 Press START to accept the change.

Adjusting the Beeper Volume Turning the Wi-Fi On/Off

Model LSEL6333*H, LSEL633C*E You can turn the Wi-Fi transmitter on the PCB on
or off.
1 Set the oven mode knob to the Off position. Model LSEL6333*H, LSEL633C*E
Press and hold Start Time for 3 seconds.
Then press the Start Time key repeatedly 1 Set the oven mode knob to the Off position.
until BEEP appears in the display. Press and hold Start Time for 3 seconds.
Then press Start Time repeatedly until Wi-Fi
appears in display.
2 Press +/- to select the desired volume.

3 Press START to accept the change.

Model LSEL6331*E 2 Press +/- to turn the Wi-Fi transmitter on/off.

1 Press and hold Clock for 3 seconds. Then

press Clock repeatedly until Beep appears in 3 Press START to accept the change.
the display. Model LSEL6331*E

1 Press and hold Clock for 3 seconds. Then

2 Press +/- to select the desired volume.
press Clock repeatedly until Wi-Fi appears in
the display.

3 Press START to accept the change.

Selecting Fahrenheit or Celsius

Set the oven temperature display to show either 2 Press +/- to turn the Wi-Fi transmitter on/off.
Fahrenheit (℉) or Celsius (℃) units. The oven
defaults to Fahrenheit unless changed by the user.
Model LSEL6333*H, LSEL633C*E 3 Press START to accept the change.
 OPERATION 31

Adjusting Cooktop On Alert Volume Start Time (Delayed Timed Cook,

Model LSEL6333*H, LSEL633C*E Model LSEL6333*H, LSEL633C*E)
1 Set the oven mode knob to the Off position. The automatic timer of the Delayed Timed Cook
function turns the oven on and off at the time you

ENGLISH
Press and hold Start Time for 3 seconds.
select. This feature can be used with the Bake,
Then press Start Time repeatedly until CtOP
Conv. Bake, Self Clean, and Conv. Roast modes.
appears in display.

CAUTION
2 Press +/- to select Hi,Lo,Off. • Use caution with the Delayed Timed Cook
features. Use the automatic timer when cooking
cured or frozen meats and most fruits and
3 Press START to accept the change. vegetables. Foods that can easily spoil, such as
milk, eggs, fish, meat or poultry, should be
Model LSEL6331*E chilled in the refrigerator first. Even when
chilled, they should not stand in the oven for
1 Press and hold Clock for 3 seconds. Then more than 1 hour before cooking begins, and
press Clock repeatedly until CtOP appears in should be removed promptly when cooking is
the display. complete. Eating spoiled food can result in
sickness from food poisoning.
• Eating spoiled food can result in sickness from
2 Press +/- to select Hi,Lo,Off. food poisoning.

3 Press START to accept the change. Setting a Delayed Timed Cook

For example, to bake at 300 °F and delay the start
of baking until 4:30, first set the clock for the
correct time of day.
Control Lock
The Control Lock feature locks the control panel 1 Turn the oven mode knob to select Bake. 350
and oven mode knob (Model LSEL6333*H,
°F appears in the display.
LSEL633C*E).

1 Set the oven mode knob to the Off position. 2 Set the temperature: Press minus(-) until 300
(Model LSEL6333*H, LSEL633C*E) °F appears in the display.

2 Press and hold Control Lock for three 3 Press Cook Time and set the baking time.
seconds.

4 Press Start Time.

3 The lock melody sounds. Loc and the lock icon
k appear in the display.
5 Set the start time: Press plus(+) until 4:30
appears in the display.
4 To deactivate the Control Lock feature, press
and hold Control Lock for three seconds. The
unlock melody sounds and the controls 6 Press START. A short beep sounds and Timed
unlock.
Delay and the start time appear in the
display. The oven begins baking at the set
NOTE start time.
• The Burner On indicator light turns on when the
knob is turned even if the cooktop element does NOTE
not operate.
• To cancel the Delayed Timed Cook function, turn
the oven mode knob to the OFF position at any
time.
32 OPERATION

Model LSEL6331*E
NOTE
• To change the cooking time, repeat step 3 and 1 Press Bake. 350 °F appears in the display.
press START.
• If the oven clock is set as a 12-hour clock, you
can delay the cook time for 12 hours. If the oven 2 Set the temperature. For this example, press
clock is set as a 24-hour clock, you can delay the minus(-) until 300 °F appears in the display.
cook time for 24 hours.

The oven will continue to cook for the set amount 3 Press Cook Time. Timed flashes in the
of time and then turn off automatically. When the display. Bake, 0:00 and 300 °F appear in the
cooking time has elapsed: display.
• End and the time of day show in the display.
• The cook end indicator tone sounds every 60
seconds until the oven mode knob is turned to
4 Set the baking time: Press plus(+) until 30:00
the OFF position. appears in the display.
• The baking time can be set for any amount
of time between 1 minute and 11 hours and
Cook Time (Timed Cook) 59 minutes

Set the oven to cook for a specific length of time

using the Timed Cook feature. 5 Press START.
This feature can only be used with:
The oven will continue to cook for the set amount
• Bake, Conv. Bake, Conv. Roast, Slow Cook, Air of time and then turn off automatically. When the
Fry, Frozen Meal and Proof modes on model cooking time has elapsed:
LSEL6333*H, LSEL633C*E.
• End and the time of day show in the display.
• Bake mode on model LSEL6331*E.
• The cook end indicator tone sounds every 60
seconds until the oven mode knob is turned to
Setting a Timed Cook the OFF position.
For example, to bake at 300 °F for 30 minutes, first
set the clock to the correct time of day.
Changing the Cook Time during Cooking
Model LSEL6333*H, LSEL633C*E For example, to change the cook time from 30
minutes to 1 hour and 30 minutes during cooking:
1 Turn the oven mode knob to select Bake. 350
°F appears in the display. 1 Press Cook Time.

2 Set the temperature. For this example, press 2 Change the baking time: Press plus(+) until 1
minus(-) until 300 °F appears in the display. hour and 30 minutes appears in the display.

3 Press Cook Time. Timed flashes in the 3 Press START to accept the change.
display. Bake, 0:00 and 300 °F appear in the
display.
Minimum & Maximum Default
4 Set the baking time: Press plus(+) until 30:00 Settings
appears in the display. All of the features listed have a minimum and a
maximum time or temperature setting that may
• The baking time can be set for any amount
be entered into the control. An entry acceptance
of time between 1 minute and 11 hours and
beep sounds each time a control key is pressed.
59 minutes
An entry error tone (two short tones) sounds if the
entry of the temperature or time is below the
5 Press START. minimum or above the maximum setting for the
feature.
 OPERATION 33

† This feature is only available on some models. • Do not place or store items that can melt or
catch fire on the glass cooktop, even when it is
not being used.
Feature Min. Max. Default
• Never leave hot cookware or utensils near the

ENGLISH
11 hr. control panel, as the heat could damage the
Timer 10 sec.
59 min. control panel.
11 hr. • Turn cookware handles inward so they don't
CookTime 1 min. extend over adjacent surface units. This reduces
59 min.
the risk of burns, ignition of flammable
350 ℉ materials, and spillage due to unintentional
300 ℉ 550 ℉
Conv. Bake† (*275 ℉) (*525 ℉)
(*325 ℉) / contact with the cookware.
12 Hr.
• Some cleaners can produce dangerous fumes if
350 ℉ applied to a hot surface.
300 ℉ 550 ℉
Conv. Roast† (*275 ℉) (*525 ℉)
(*325 ℉) / • Always place the pan in the center of the surface
12 Hr. unit you are cooking on. Never leave surface
Hi / units unattended at high heat settings. Proper
Broil Lo Hi contact of cookware to burner also will improve
3 Hr.
efficiency. Boilovers cause smoking and greasy
350 ℉ / spills that may catch on fire.
Bake 170 ℉ 550 ℉
12 Hr.
• Clean cooktop with caution. Do not use sponges
400 ℉ / or a cloth to wipe spills on a hot cooking area.
Frozen Meal† 300 ℉ 550 ℉
12 Hr. Use a proper metal scraper. If a wet sponge or
cloth is used to wipe spills on a hot cooking area,
400 ℉ / it can cause steam burns. Some cleaners can
Air Fry† 300 ℉ 550 ℉
12 Hr. produce noxious fumes if applied to a hot
surface.
Hi /
Slow Cook† Lo Hi
12 Hr.

Proof 12 Hr. CAUTION

Warm 3 Hr. • Do not use the glass cooktop surface as a cutting
board.
Self Clean 3 Hr. 5 Hr. 4 Hr. • Choose proper burner size. For smaller pots and
EasyClean 10 min. pans, use the smaller heating elements. For
larger pots and pans, use the larger heating
elements. Select pans that have flat bottoms
NOTE large enough to cover the heating elements.
• * : Using auto conversion (Model LSEL6333*H, Using undersized pans exposes a portion of the
LSEL633C*E) heating element to direct contact and may result
in a burn or fire hazard.
• Default cook mode times are without setting
cook time. • Glazed cookware. Only certain types of glass,
glass-ceramic, ceramic, earthenware, or other
glazed cookware are suitable for range-top
service without breaking due to the sudden
change in temperature.
Cooktop • Never cook directly on the glass. Always use
cookware.
Before Using the Cooktop
• Always turn the surface units off before
removing cookware.
WARNING
• Immediately clean spills on the cooking area to
• Do not cook on a broken cooktop. If the cooktop prevent a tough cleaning chore later.
is broken, cleaning solutions and spillovers may
penetrate the broken cooktop and create a risk • Do not turn surface units on before placing
of electric shock. Contact a qualified technician cookware.
immediately. • Do not store heavy items above the cooktop
surface that could fall and damage it.
34 OPERATION

Using the Cooktop Elements

CAUTION
• Do not place aluminum foil or plastic items such CAUTION
as salt and pepper shakers, spoon holders, or
plastic wrappings or any other material on the • Only use cookware and dishes that are safe for
range when it is in use. oven and cooktop use.

• Do not use a steel-wool pad or scrub pad or • Always use oven mitts when removing food from
abrasive cleaning pads. They can scratch the the cooktop and oven.
surface. • Do not place sealed containers on the cooktop.
• Do not use plastic wrap to cover food while on
the cooktop. Plastic may melt onto the surface
and be very difficult to remove.
Cooking Areas • Never leave food on the cooktop unattended.
The cooking areas on your range are identified by Spillovers can cause smoke. Greasy spillovers
permanent circles on the glass cooktop surface. may catch on fire.
For the most efficient cooking, fit the pan size to • The surface element may appear to have cooled
the element size. after it has been turned off. The element may
Pans should not extend more than 1/2 to 1-inch still be hot and touching the element before it
beyond the cooking area. has cooled sufficiently can cause burns.
When a control is turned on, a glow can be seen • Match the size of the cooktop element to the size
through the glass cooktop surface. of the cookware in use. Using a large element for
a small pan wastes heating energy, and the
NOTE exposed surface of the element is a burn or fire
hazard.
• It is normal for the surface elements to cycle on
and off during cooking, even on higher settings.
This will happen more frequently if cooking on a
lower temperature setting.
NOTE
• Hot Surface Indicator
- The hot surface indicator light glows as long as
any surface cooking area is too hot to touch.
- It remains on after the element is turned off
and until the surface has cooled to
approximately 150 ˚F.

Turning on a Single Element

a SINGLE
1 Push the Single element knob in A.
b WARM ZONE

c DUAL 2 Turn the knob in either direction to the

desired setting B.
NOTE
• The control knob clicks when it is positioned
• It is normal to see a very faint red ring around at both OFF and HI.
the outer edge of a dual or triple element when
using it as a single element at a high heat
setting. This is only a reflection from the bright
glow of the center element and is not a
malfunction.
 OPERATION 35

Turning on the Warm Zone

Heating element
CAUTION
• FOOD POISON HAZARD : Bacteria may grow in

ENGLISH
food at temperatures below 140 °F.
- Always start with hot food. Do not use the
warm setting to heat cold food.
OFF ON
- Do not use the warm setting for more than 2
hours.
NOTE
• HI is the highest temperature available. The Warm Zone, located in the back center of the
• LO is the lowest temperature available. glass surface, will keep hot, cooked food at serving
temperature. Use the Warm Zone to keep food
warm after it has already been cooked. Attempting
to cook uncooked or cold food on the Warming
Turning on a Dual Element Zone could result in a food-borne illness.
Use the dual element as a dual or single element.
Model LSEL6333*H, LSEL633C*E
1 Push in the appropriate knob A.
1 Push the Warm Zone element knob in A.

2 Turn the knob to use it as a single element or

a dual element B.
2 Turn the knob in either direction to the
desired setting B.
• To use it as a single element, turn the knob
counterclockwise. • The control knob clicks when it is positioned
at OFF and HI.
• To use it as a dual element, turn the knob
clockwise.

Model LSEL6331*E

Icon Type 1 Icon Type 2

1 Press the COOKTOP Set/Off button. The
Warm Zone indicator light flashes.
a Dual

b Single 2 Use the +/- buttons to adjust the temperature

setting.

Heating with inner

Heating with both
(smaller) element 3 To turn off the Warm Zone, press the Set/Off
elements together
only
button.

NOTE
• For best results, food on the warmer should be
kept in its container or covered with a lid or
aluminum foil to maintain food quality.
A B
• The warmer will not glow red like the other
cooking elements.
36 OPERATION

The Recommended Surface Cooking • Weight of handle does not tilt pan. Pan is well
balanced
Setting
• Tight-fitting lids
Setting Recommended Use • Flat bottom woks
• Bring liquid to a boil
8.5-Hi Cookware should not
• Start cooking

• Hold a rapid boil, frying, deep fat

5.5-8.0 fry • have a curved or warped
• Quickly brown or sear food bottom.

• Maintain a slow boil

3.5-5.0 • Fry or saute foods
• be smaller or larger than
• Cook soups, sauces and gravies
the surface burner.
• Stew or steam food
2.2-3.0
• Simmer

• Keep food warm • have a heavy handle that

tilts the pan.
Lo-2.0 • Melt chocolate or butter
• Simmer

• be a wok with a ring

stand.
Using the Proper Cookware
The size and type of cookware will influence the
settings needed for the best cooking results. Be • have loose or broken handles.
sure to follow the recommendations for using • have loose-fitting lids.
proper cookware.

NOTE NOTE
• Match the size of the cookware to the amount of • Do not use pans less than 7 inches in diameter
food being cooked to save energy when heating. on the front elements.
Heating 1/2 quart of water requires more energy • Do not use foil or foil-type containers. Foil may
in a 3-quart pot than in a 1-quart pot. melt onto the glass. Do not use the cooktop if
metal has melted on it. Call an authorized LG
Cookware should have flat bottoms that make Service Center.
good contact with the entire surface heating
element. Check for flatness by placing a ruler
across the bottom of the cookware. The ruler Choosing Cookware
should touch the cookware across the entire The cookware material determines how evenly and
bottom, with no gaps. quickly heat is transferred from the surface
element to the pan bottom. The most popular
materials available are:
• Aluminum - Excellent heat conductor. Some
types of food will cause it to darken (anodized
aluminum cookware resists staining and pitting).
If aluminum pans slide across the ceramic
cooktop, they may leave metal marks which will
resemble scratches. Remove these marks
Cookware Recommendations
immediately.
• Flat bottom and straight sides
• Copper - Excellent heat conductor but discolors
• Heavy-gauge pans easily. May leave metal marks on glass-ceramic
• Pan sizes that match the amount of food to be (see Aluminum above).
prepared and the size of the surface element
 OPERATION 37

• Stainless steel - Slow heat conductor with • Avoid opening the oven door more than
uneven cooking results. Is durable, easy to clean necessary during use. This helps the oven
and resists staining. maintain temperature, prevents unnecessary
• Cast iron - A poor heat conductor but retains heat loss, and saves on energy use.

ENGLISH
heat very well. Cooks evenly once cooking
temperature is reached. Not recommended for
use on ceramic cooktops.
• Porcelain-enamel on metal - Heating
Oven Vent
characteristics will vary depending on base Areas near the vent may become hot during
material. Porcelain-enamel coating must be operation and may cause burns. Do not block the
smooth to avoid scratching ceramic cooktops. vent opening. Avoid placing plastics near the vent
• Glass - Slow heat conductor. Not recommended as heat may distort or melt the plastic.
for ceramic cooktop surfaces because it may It is normal for steam to be visible when cooking
scratch the glass. foods with high moisture content.

Home Canning Tips

Be sure that the canner is centered over the
surface element and is flat on the bottom.
• The base must not be more than 1 inch larger
than the element. Use of water bath canners
with rippled bottoms may extend the time
required to bring the water to a boil and may
damage the cooktop.
• Some canners are designed with smaller bases a Oven Vent
for use on smooth surfaces.
b Vent trim
• Use the high heat setting only until the water
comes to a boil or pressure is reached in the
CAUTION
canner.
• The edges of the range vent are sharp. Wear
• Reduce to the lowest heat setting that maintains gloves when cleaning the range to avoid injury.
the boil, or pressure. If the heat is not turned
down, the cooktop may be damaged.

Using Oven Racks

Oven The racks have a turned-up back edge that
prevents them from being pulled out of the oven
Before Using the Oven cavity.

NOTE CAUTION
• Do not operate the oven without the charcoal • Replace oven racks before turning the oven on
heater mesh. to prevent burns.
• Because the oven temperature cycles, an oven • Do not cover the racks with aluminum foil, or
thermometer placed in the oven cavity may not any other material, or place anything on the
show the same temperature that is set on the bottom of the oven. Doing so will result in poor
oven. baking and may damage the oven bottom.
• It is normal for the convection fan to run while • Only arrange oven racks when the oven is cool.
preheating during a regular bake cycle. • Do not place objects heavier than 33 lb (15 kg)
• The convection fan motor may run periodically on the racks. Do not place heavy objects on the
during a regular bake cycle. corners of the racks. Doing so can damage the
• The heat turns off if the door is left open during racks.
baking. If the door is left open for longer than 30
seconds during baking, the heat turns off. The
heat turns back on automatically once the door
is closed.
38 OPERATION

Removing Racks 2 Set the oven temperature: Press plus(+) until

375 °F appears in the display.
1 Pull the rack straight out until it stops.

3 Press START. The oven starts to preheat.

2 Lift up the front of the rack and pull it out.
NOTE
Replacing Racks • As the oven preheats, the temperature is
displayed and rises in 5-degree increments.
1 Place the end of the rack on the support. Once the oven reaches the set temperature, a
tone sounds and the oven light blinks on and off.

2 Tilt the front end up and push the rack in.

4 When cooking is complete, press CLEAR/OFF.

Bake
Bake is used to prepare foods such as pastries, 5 Remove the food from the oven.
breads and casseroles.
The oven can be programmed to bake at any NOTE
temperature from 170 °F (80 °C) to 550 °F (285 °C). • It is normal for the convection fan to operate
The default temperature is 350 °F (175 °C). periodically throughout a normal bake cycle in
the oven. This is to ensure even baking results.
Setting the Bake Function
(For example, to bake at 375 °F)
Model LSEL6333*H, LSEL633C*E Baking Tips
• Baking time and temperature will vary
1 Turn the oven mode knob to select Bake. depending on the characteristics, size, and
shape of the baking pan used.
• Check for food doneness at the minimum recipe
2 Set the oven temperature: Press plus(+) until time.
375 °F appears in the display.
• Use metal bakeware (with or without a nonstick
finish), heatproof glass-ceramic, ceramic or
other bakeware recommended for oven use.
3 Press START. The oven starts to preheat.
• Dark metal pans or nonstick coatings will cook
food faster with more browning. Insulated
NOTE bakeware will slightly lengthen the cooking time
• As the oven preheats, the temperature is for most foods.
displayed and rises in 5-degree increments.
• The oven bottom has a porcelain-enamel finish.
Once the oven reaches the set temperature, a
To make cleaning easier, protect the oven
tone sounds and the oven light blinks on and off.
bottom from excessive spillovers by placing a
cookie sheet on the rack below the rack you are
cooking on. This is particularly important when
baking a fruit pie or other foods with a high acid
4 When cooking is complete, turn the oven
content. Hot fruit fillings or other foods that are
mode knob to the OFF position. highly acidic may cause pitting and damage to
the porcelain-enamel surface and should be
wiped up immediately.
5 Remove the food from the oven.
Model LSEL6331*E
Convection Mode (Model
1 Press Bake. 350 °F appears in the display. LSEL6333*H, LSEL633C*E)
The convection system uses a fan to circulate the
heat evenly within the oven. Improved heat
 OPERATION 39

distribution allows for even cooking and excellent Tips for Convection Roasting
results while cooking with single or multiple racks. The Convection Roast feature is designed to give
Setting the Convection Function optimum roasting performance. Convection Roast
combines cooking with the convection fan to roast
(For example, cooking at 375 °F) meats and poultry. The heated air circulates

ENGLISH
around the food from all sides, sealing in juices
1 Turn the oven mode knob to select Conv. and flavors. Foods are crispy brown on the outside
Bake or Conv. Roast. The display flashes 350 while staying moist on the inside. Convection
°F. roasting is especially good for large tender cuts of
meat, uncovered.
Use a broiler pan and grid when preparing meats
2 Set the oven temperature: Press plus(+) until for convection roasting. The broiler pan catches
375 °F appears in the display. grease spills and the grid helps prevent grease
splatters.

3 Press START. The display shows Conv. Bake 1 Place the oven rack in the recommended
or Conv. Roast and the oven temperature position.
starting at 100 °F.
• As the oven preheats, the display shows
increasing temperatures in 5-degree 2 Place the grid in the broiler pan.
increments. Once the oven reaches the set
adjusted temperature, a tone sounds and
the oven light flashes on and off. The 3 Place the broiler pan on the oven rack.
display shows the auto-converted oven
temperature, 350 °F and the fan icon.

4 When cooking has finished or to cancel, turn

the oven mode knob to the OFF position.

NOTE
• The oven fan runs while convection baking. The a Grid (sold separately)
fan stops when the door is open. In some cases,
the fan may shut off during a convection bake b Broiler pan (sold separately)
cycle.
CAUTION
• Do not use a broiler pan without a grid.
Tips for Convection Baking • Do not cover the grid with aluminum foil.
• Use Convection Bake for faster and more even • Position food (fat side up) on the grid.
multiple-rack cooking of pastries, cookies,
muffins, biscuits, and breads of all kinds.
• Bake cookies and biscuits on pans with no sides
or very low sides to allow heated air to circulate Recommended Baking and
around the food. Food baked on pans with a Roasting Guide
dark finish will cook faster.
Baking results will be better if baking pans are
• When using Convection Bake, place the oven
centered in the oven as much as possible. If
racks in positions suggested in the charts in this
cooking on multiple racks, place the oven racks in
manual.
the positions shown.
• Multiple oven rack cooking may slightly increase
Multiple-rack cooking saves time and energy.
cook times for some foods.
Whenever possible, cook foods requiring the same
• Cakes, cookies and muffins have better results cooking temperature together in one oven.
when using multiple racks.
40 OPERATION

Rack and Pan Placement Rack

Food
position

Cheesecake, crème
Custards 2
brulée

Soufflés Sweet or savory 2

Casserole Frozen lasagna 3

Roasting Rack Guide

Rack
Food
position

Multiple rack baking Rare 2

Rib Medium 2
Well done 2

Boneless Rare 2
Beef
rib, top Medium 2
sirloin Well done 2

Rack (Position 2) Rack (Position 5) Rare 2

Tenderloin
Medium 2

Single rack baking Rib 2

Pork Bone-in, sirloin 2

Ham, cooked 2

Whole chicken 2

Rack (Position 4) Poultry Chicken pieces 2

Turkey 2
Baking Rack Guide

Rack
Food
position
Broil
The Broil function uses intense heat from the
Layer cakes 4 upper heating element to cook food. Broiling
Cakes Bundt cakes 3 works best for tender cuts of meat, fish, and thinly
Angel food cake 3
cut vegetables.
Sugar cookies 4 Some models may feature a hybrid broiler
Cookies Chocolate chips 4 consisting of an inner broiler that utilizes a carbon
Brownies 4 heating element which provides instantaneous
heat, and a traditional outer broiling element.
Fresh 3
Pizza During normal broiler operation, it is normal for
Frozen 3 or 2
either element to cycle off intermittently.
Pastry From scratch 4
Crust Refrigerated 4 CAUTION
Biscuit, canned 3 • Do not use a broiler pan without a grid. Oil can
Breads Biscuit, from scratch 3 cause a grease fire.
Muffins 5 • Do not cover the grid and broiler pan with
aluminum foil. Doing so will cause a fire.
Fruit crisps and
cobblers, from scratch 4 • Always use a broiler pan and grid for excess fat
Desserts
Pies, from scratch, 2- 4 and grease drainage. This will help to reduce
crust fruit splatter, smoke, and flare-ups.
 OPERATION 41

• When using your broiler, the temperature inside 3 Let the oven preheat for approximately five
the oven will be extremely high. Take care to
minutes before cooking the food if using
avoid possible burns by:
Broil.
- Keeping the door closed when broiling

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- Always wearing oven mitts when inserting or
removing food items 4 Place food in the oven.

NOTE 5 Close the oven door. The oven door must be

• This range is designed for closed-door broiling. closed during broiling.
Close the door to set the Broil function. If the
door is open, the Broil function cannot be set
and "door" appears on the display. Close the 6 Press CLEAR/OFF to cancel at any time or
door and reset the Broil function. If the door is when cooking is complete.
opened during broiling, the broil burner turns
off after five seconds. The broiler turns back on
Tips for Reducing Smoke
automatically once the door is closed.
Due to the intense heat associated with broiling, it
is normal to experience smoke during the cooking
process. This smoke is a natural byproduct of
Setting the Oven to Broil searing and should not cause you to worry. If you
Model LSEL6333*H, LSEL633C*E are experiencing more smoke than you are
comfortable with, use the following tips to reduce
1 Turn the oven mode knob to select Broil. the amount of smoke in your oven.
Press +/- on the control panel to switch • Always use a broiler pan. Do not use saute pans
between Hi and Lo. or regular baking sheets for safety reasons.
• The broiler pan should always be thoroughly
cleaned and at room temperature at the
2 Press START. The oven begins to heat.
beginning of cooking.
• Always run your cooktop ventilation system or
vent hood during broiling.
3 Let the oven preheat for approximately five
minutes before cooking the food if using • Keep the interior of your oven as clean as
Broil. possible. Leftover debris from prior meals can
burn or catch fire.
• Avoid fatty marinades and sugary glazes. Both of
4 Place food in the oven. these will increase the amount of smoke you
experience. If you would like to use a glaze,
apply it at the very end of cooking.
5 Close the oven door. The oven door must be • If you are experiencing significant smoke with
closed during broiling. any food item, consider:
- Lowering the broiler to the Lo setting.
- Lowering the rack position to cook the food
6 Turn the oven mode knob to the OFF position
farther away from the broiler.
to cancel at any time or when cooking is
complete. - Using the Hi broil setting to achieve the level
of searing you desire, and then either
Model LSEL6331*E switching to the Lo broil setting, or switching
to the Bake function.
1 Press Broil. Press Broil repeatedly to switch
• As a rule, fattier cuts of meat and fish will
between Hi and Lo. produce more smoke than leaner items.
• Adhere to the guidelines in the Recommended
2 Press START. The oven begins to heat. Broiling Guide section whenever possible.
42 OPERATION

Recommended Broiling Guide

The size, weight, thickness, starting temperature, and your preference of doneness will affect broiling
times.
This guide is based on meats at refrigerator temperature. For best results when broiling, use a pan
designed for broiling.

a Grid (sold separately)

b Broiler pan (sold separately)

First Second
Quantity and/or Rack
Food Side Side Comments
Thickness Position
(min.) (min.)

4 patties Space evenly. Up to 8

Hamburgers 1/ to 3/4" thick 7 4-6 2-4 patties may be broiled
2
(12.7 to 19.0 mm thick) at once.

1" thick Rare 7 3-5 2-4

(25.4 mm thick)
Medium 7 4-6 2-4 Steaks less than 1"
1 to 11/2 lbs.
thick cook through
(0.5 to 0.7 kg) Well done 7 5-7 3-5
before browning. Pan
Beef Steaks
Rare 5 7-9 4-6 frying is
11/2" thick
recommended. Slash
(38.1 mm thick) Medium 5 9-11 6-8 fat.
2 to 2 1/2 lbs.
(0.9 to 1.1 kg) Well done 5 11-13 8-10

Toast 1 to 9 pieces 7 0.5-1 0.5

1 whole, 2 to 21/2 lbs. (0.9 to

5 8-10 4-6 Broil skin-side-down
Chicken 1.1 kg), split lengthwise
first.
2 Breasts 5 8-10 5-7

Cut through back of

shell. Spread open.
2–4
Do not Brush with melted
Lobster Tails 10 to 12 oz. (0.28 to 0.34 kg) 5 9-12
turn over butter before broiling
each
and halfway through
broiling time.

Handle and turn very

1/ 1/ carefully. Brush with
4 to 2" thick
Fish Fillets 6 2-4 2-4 lemon butter before
(6.4 to 12.7 mm thick) and during cooking, if
desired.

Increase time 5 to 10
Ham Slices 1/ "thick minutes per side for 1
2 5 2-4 2-4
(precooked) (12.7 mm thick) 1/2" thick or home-
cured ham.
 OPERATION 43

First Second
Quantity and/or Rack
Food Side Side Comments
Thickness Position
(min.) (min.)

ENGLISH
2 (1/2" thick (12.7 mm thick)) 6 3-6 4-7
Pork Chops
Well done 2 about 1lb. (0.5 kg)
5 5-8 5-8
1" thick (25.4 mm thick)

2 about 10 to 12 Medium 6 3-5 2-5

oz. (0.28 to 0.34
kg) Well done
1" thick (25.4 6 5-7 4-7
mm thick)
Lamb Chops
2 about 1lb. (0.5 Medium 6 7-9 7-9
kg)
Well done
1 1/2" thick (38.1 6 9-11 7-9
mm thick)

2
5 8-10 3-5 Grease pan. Brush
1" thick (25.4 mm thick)
Salmon Steaks steaks with melted
4 about 1 lb. (0.5 kg) butter.
5 9-11 4-6
1" thick (25.4 mm thick)

• This guide is only for reference. Adjust cook time according to your preference.

NOTE
• The USDA advises that consuming raw or undercooked fish, meat, or poultry can increase your risk of
food-borne illness.
• The USDA has indicated the following as safe minimum internal temperatures for consumption:
- Ground beef: 160 °F (71.1 °C)
- Poultry: 165 °F (73.9 °C)
- Beef, veal, pork, or lamb: 145 °F (62.8 °C)
- Fish / Seafood: 145 °F (62.8 °C)

Tips for Broiling

• Beef
- Steaks and chops should always be allowed to rest for five minutes before being cut into and eaten.
This allows the heat to distribute evenly through the food and creates a more tender and juicy result.
- Pieces of meat that are thicker than two inches should be removed from the refrigerator 30 minutes
prior to cooking. This will help them cook more quickly and evenly, and will produce less smoke when
broiling. Cooking times will likely be shorter than the times indicated in the Broiling Chart.
- For bone-in steaks or chops that have been frenched (all meat removed from around the bone), wrap
the exposed sections of bone in foil to reduce burning.
• Seafood
- When broiling skin-on fish, always use the Lo broil setting and always broil the skin side last.
- Seafood is best consumed immediately after cooking. Allowing seafood to rest after cooking can cause
the food to dry out.
- It is a good idea to rub a thin coating of oil on the surface of the broiling pan before cooking to reduce
sticking, especially with fish and seafood. You can also use a light coating of non-stick pan spray.
44 OPERATION

• Vegetables
- Toss your vegetables lightly in oil before cooking to improve browning.

Proof
This feature maintains a warm oven for rising
yeast-leavened products before baking.

Setting the Proof Function

Model LSEL6333*H, LSEL633C*E 3 Press START.

1 Use rack position 2 or 3 for proofing.

4 Press CLEAR/OFF when proofing is finished.

NOTE
• To avoid lowering the oven temperature and
lengthening proofing time, do not open the oven
door unnecessarily. Check bread products early
to avoid over proofing.
• Do not use the Proofing mode for warming food
or keeping food hot. The proofing oven
temperature is not hot enough to keep foods at
safe temperatures. Use the Warm feature to
keep food warm. Proofing does not operate
2 Turn the oven mode knob to select Proof/ when the oven is above 125 ℉. Hot shows in the
Warm. display.
• It is normal for the fan to operate during the
Proof function.

Warm
3 Press START.
This function maintains an oven temperature of
170 °F. The Warm function may be used without
any other cooking operations.
4 Turn the oven mode knob to the OFF position
when proofing is finished.
Setting the Warm Function
Model LSEL6331*E Model LSEL6333*H, LSEL633C*E

1 Use rack position 2 or 3 for proofing. 1 Turn the oven mode knob to select Proof/
Warm.

2 Press +/- on the control panel to switch

between Proof and Warm.

3 Press START.
2 Press Proof/Warm.
 OPERATION 45

4 To cancel the Warm function, turn the oven

NOTE
mode knob to the OFF position.
• To cancel the Keep Warm setting, press Keep
Model LSEL6331*E Warm again.

ENGLISH
1 Press Proof/Warm repeatedly to switch
between Proof and Warm.
5 Press START.

6 To cancel the Keep Warm operation, turn the

oven mode knob to the OFF position.

2 Press START. Model LSEL6331*E

1 Select the cooking mode.

3 To cancel the Warm function, press CLEAR/
OFF.
2 Enter the oven temperature using the +/-
NOTE keys.

• The Warm function is intended to keep food

warm. Do not use it to cool food down.
3 Press Cook Time and enter the cook time
using the +/- keys.

Keep Warm 4 Press Proof/Warm. Warm appears in the

This function maintains an oven temperature of display.
170 °F. The Keep Warm function will keep cooked
food warm for serving up to 3 hours after cooking
has finished. The Keep Warm function should be
used with any other cooking except Broil and
Proof. The Keep Warm function can be used after
cooking has finished using a Timed Cook.
NOTE
Setting the Keep Warm Function after • To cancel the Keep Warm setting, press Proof/
a Timed Cook Warm again.

Model LSEL6333*H, LSEL633C*E

1 Select the cooking mode. 5 Press START.

2 Enter the oven temperature using the +/- 6 To cancel the Keep Warm operation, press
keys. CLEAR/OFF.

NOTE
3 Press Cook Time and enter the cook time
• The Keep Warm function is intended to keep
using the +/- keys.
food warm. Do not use it to cool food down.
• It is normal for the fan to operate during the
4 Press Keep Warm. Warm appears in the Keep Warm function.
display. • The Keep Warm function will be maintained for
up to 3 hours unless you turn the oven mode
knob to the OFF position or press CLEAR/OFF.
46 OPERATION

Air Fry (Model LSEL6333*H, • If you don't have the air fry tray, place food on a
wire rack inside a foil-lined broiler pan.
LSEL633C*E)
This feature automatically increases the entered
temperature for optimal performance when using
Air Fry.
The Air Fry function is specially designed for oil-
free frying.
a Broiler Pan
Setting the Air Fry Function • For best results, cook food on a single rack
placed in positions suggested in the chart in this
manual.
1 Turn the oven mode knob to select Air Fry.
400 °F appears in the display. • The mesh section of the air fry tray can be
cleaned in a dishwasher.
• Spread the food out evenly in a single layer.
2 Set the oven temperature. (Range: 300 °F ~ • Use either the optional air fry tray available from
550 °F) LG or a dark baking tray with no sides or short
sides that does not cover the entire rack. This
allows for better air circulation.
3 Press START.
• If desired, spray the baking tray or air fry tray
with a pan spray. Use an oil that can be heated to
a high temperature before smoking, such as
4 When cooking is complete, turn the oven avocado, grapeseed, peanut or sunflower oil.
mode knob to the OFF position. • Place a foil-lined baking tray on a rack in position
2 to catch the oil falling from the food. For high-
NOTE fat foods like chicken wings, add a few sheets of
• No preheating is required when using the Air Fry parchment paper to absorb the fat.
mode. • Check food often and shake it or turn it over for
• If cooking multiple batches, the later batches crisper results.
may take less time to cook. • Prepared frozen foods may cook faster with the
• Wet batters and coatings will not crisp or set Air Fry mode than stated on the package.
when using the Air Fry mode. Reduce the cooking time by about 20 percent,
check food early, and adjust cooking time as
needed.
Tips for Air Fry • Use a food thermometer to make sure food has
reached a safe temperature for consumption.
• For best results, use the provided air fry tray.
Eating undercooked meats can increase your
- The mesh section of the air fry tray can be risk of food-borne illness.
cleaned in a dishwasher.
• For the crispiest results, dredge fresh chicken
wings or tenders in seasoned flour. Use 1/3 cup
flour for 2 pounds of chicken.

Recommendations When Air Frying

High-Fat Foods
Foods high in fat will smoke when using the Air Fry
a Air Fry Tray mode. For best results, follow these
recommendations when air frying foods that are
b Standard Rack high in fat, such as chicken wings, bacon, sausage,
hot dogs, turkey legs, lamb chops, ribs, pork loin,
duck breasts, or some plant-based proteins.

CAUTION
• Never cover slots, holes, or passages in the oven
bottom or cover entire racks with materials such
as aluminum foil. Doing so blocks airflow
 OPERATION 47

through the oven and can result in carbon • Keep the oven free from grease buildup. Wipe
monoxide poisoning. Aluminum foil can also down the interior of the oven before and after
trap heat, causing a fire hazard or poor oven air frying (once the oven has cooled).
performance. • Run oven cleaning cycles (Easy Clean or

ENGLISH
• Clean the grease filters on your exhaust hood SelfClean) regularly, depending on how often
regularly. and what types of food you Air Fry.
• Avoid opening the oven door more than
• Turn on your exhaust hood at a high fan setting necessary to help maintain the oven
before you start Air Fry and leave it on for 15 temperature, prevent heat loss, and save
minutes after you're done. energy.
• Open a window or sliding glass door, if possible, • Air-frying fresh chicken pieces such as wings or
to make sure the kitchen is well-ventilated. drumsticks with the skin left on can produce
smoke as the fat renders at high temperatures.
If the smoke is excessive, use the Convection
Roast mode instead of Air Fry.

Recommended Air Frying Guide

• Arrange food evenly in a single layer.
• Put a foil-lined baking pan on a rack in position 2 to catch drips. If needed, add parchment paper to
absorb oil and reduce smoking.
• Flip food over during cooking to avoid burning it.

† High-fat items may produce more smoke when cooked using Air Fry. For less smoke, cook using
Convection Roast mode.

Quantity Temp. Rack

Recommended Items Time Guide
(oz/ kg) (°F/ ℃) Position

POTATOES-Frozen

Frozen French Fries 20 / 0.6 425 / 220 4 20-30 -

(Shoestring)

Frozen French Fries 35 / 1.0 425 / 220 4 25-35 -

(Crinkle cut, 3/8" or 10
mm)

Frozen Sweet Potato 25 / 0.7 425 / 220 4 20-35 -

Fries

Frozen Tater Tots 50 / 1.4 450 / 230 4 22-32 -

Frozen Hash Browns 40 / 1.1 450 / 230 4 25-35 -

POTATOES-Fresh/Homemade

Homemade French Fries 25 / 0.7 450 / 230 4 35-45 Cut the potatoes and soak
(3/8" x 3/8" or 10 x 10 for 30 minutes in hot tap
mm) water. Drain and pat dry.
Brush or lightly spray with
Homemade Potato 60 / 1.7 450 / 230 4 35-45 3 tbsp. of oil. Add salt and
Wedges pepper to taste.

CHICKEN-Frozen

Frozen Chicken Nuggets, 30 / 0.9 450 / 230 4 18-28 -

Crispy
48 OPERATION

Quantity Temp. Rack

Recommended Items Time Guide
(oz/ kg) (°F/ ℃) Position

Frozen Chicken Strips 35 / 1.0 450 / 230 4 30-40 -

Frozen Hot Wings, Bone- 50 / 1.4 450 / 230 4 30-40 -

in

CHICKEN-Fresh, Skin on

Fresh Chicken Wings† 40 / 1.1 450 / 230 4 30-35 Brush or lightly spray with
3 tbsp. of oil. Add salt and
Fresh Chicken 70 / 2.0 450 / 230 4 35-45 pepper to taste.
†
Drumsticks

Thighs 40 / 1.1 450 / 230 4 30-35

Breasts 40 / 1.1 450 / 230 4 30-35

OTHER

Frozen Onion Rings, 20 / 0.6 450 / 230 4 20-30 -

Breaded

Frozen Spring Rolls (0.7 50 / 1.4 425 / 220 4 28-38 -

oz each)

Thin Sausage†(2.5 oz 90 / 2.6 450 / 230 4 25-35 -

each, diameter 0.8")

Frozen Coconut Shrimp 25 / 0.7 425 / 220 4 30-40 Brush or lightly spray the
surface of food with oil.

Fresh Scallops on the half 35 / 1.0 425 / 220 4 20-30 Melt 4 tbsp. of butter and
shell (35.3 oz) brush on scallops. Mix 1/2
cup bread crumbs, 1 tbsp.
minced garlic, 1/4 cup
grated parmesan cheese
and season to taste.
Sprinkle mixture over
scallops.

Fresh Shrimp 50 / 1.4 450 / 230 4 20-30 -

Mixed Vegetables 35 / 1.0 450 / 230 4 17-28 Brush or lightly spray with
4 tbsp. of olive oil. Add salt
and pepper to taste.

Frozen Meal (Model LSEL6333*H, Setting the Frozen Meal Function

LSEL633C*E)
The Frozen Meal function is specially designed for
1 Turn the oven mode knob to select Frozen
cooking frozen prepared meals. It heats from both Meal. Frozen appears in the display.
the top and bottom to brown food more evenly.
This system is designed to give the optimum 2 Enter the cook temperature using the +/-
cooking performance by automatically selecting a
keys.
combination of the broil and bake heating
systems. No preheating is required when using the
Frozen Meal mode. For best results with frozen
pizza, cook food on a single rack placed in position 3 Press START. The Frozen Meal function starts
5 at 400 °F. operation.
 OPERATION 49

4 When cooking is complete, turn the oven Setting Remote Start

mode knob to the OFF position. Model LSEL6333*H, LSEL633C*E

NOTE 1 Open the oven door to make sure the oven is

ENGLISH
• To cancel the Frozen Meal function during use, empty and ready for pre-heating. Close the
turn the oven mode knob to the OFF position at oven door.
any time.

2 Turn the oven mode knob to select Remote

Start.
Slow Cook (Model LSEL6333*H,
LSEL633C*E)
3 Follow the directions in the smart phone
The Slow Cook function is specially designed for application to set the cook mode,
grilling beef, pork and poultry. It is common for temperature, and run time (preheating time
the surface of the food to darken after the plus holding time).
completion of the Slow Cook. No preheating is
required when using the Slow Cook mode. Model LSEL6331*E

Setting the Slow Cook Function 1 Open the oven door to make sure the oven is
empty and ready for pre-heating. Close the
oven door.
1 Turn the oven mode knob to select Slow
Cook. Hi appears in the display.
2 Press Remote Start.

2 Press +/- to select Hi and Lo.

• Hi: 275 °F 3 Follow the directions in the smart phone
• Lo: 220 °F application to set the cook mode,
temperature, and run time (preheating time
plus holding time).
3 Press START.
• The Slow Cook function starts operation.
Using the Sabbath Mode
Sabbath mode is typically used on the Jewish
4 When cooking is complete, turn the oven Sabbath and Holidays. When the Sabbath mode is
mode knob to the OFF position. activated, the oven does not turn off until the
Sabbath mode is deactivated. In Sabbath mode, all
function buttons are inactive. sb will appear in the
NOTE
display.
• To cancel Slow Cook during use, turn the oven
mode knob to the OFF position at any time. Model LSEL6333*H, LSEL633C*E

• For best results, use a single rack in position 1 or

2.
1 Turn the oven mode knob to select Bake.

2 Set the Bake temperature using the +/- keys.

Remote Start
If the appliance is connected to a home Wi-Fi 3 Press START.
network, this function starts preheating and then
holds the temperature for up to 12 hours
(including preheating time). If the appliance is not
connected to the network, OFF appears in the
4 Press and hold Start Time for three seconds.
display. Follow the instructions in the Smart sb appears in the display when the Sabbath
Functions section to connect the appliance to the mode is activated.
network.
50 OPERATION

5 To stop Sabbath mode, press and hold Start

Time for three seconds. To cancel the Bake
function, set the oven mode knob to the OFF
position at any time.
Model LSEL6331*E

1 Press Bake.

2 Set the Bake temperature using the +/- keys.

3 Press START.

4 Press and hold Clock for three seconds. sb

appears in the display when the Sabbath
mode is activated.

5 To stop the Sabbath mode, press and hold

Clock for three seconds. To cancel the Bake
function, set the oven mode knob to the OFF
position at any time.

NOTE
• If a cook time is set, the oven turns off
automatically at the end of the cook time,
without chiming. The oven remains in Sabbath
mode, but is turned off.
• If no cook time is set, the oven will not
automatically turn off.
• After a power failure, the display will turn back
on in Sabbath mode, but the oven will be off.
• Always close the oven door before engaging
Sabbath Mode.
 SMART FUNCTIONS 51

SMART FUNCTIONS
LG ThinQ Application Installing LG ThinQ Application and

ENGLISH
This feature is only available on models with Wi-Fi.
Connecting an LG Appliance
The LG ThinQ application allows you to
communicate with the appliance using a
Models with QR Code
smartphone. Scan the QR code attached to the product using
the camera or a QR code reader application on
your smartphone.
LG ThinQ Application Features
• Smart Diagnosis™
- This function provides useful information for
diagnosing and solving issues with the
appliance based on the pattern of use.
• Settings
- Allows you to set various options on the oven
and in the application. Models without QR Code
• Scan to Cook
- Scan the barcode on a ready-made meal using 1 Search for and install the LG ThinQ
the LG ThinQ application and send the application from the Google Play Store or
recommended or customized cooking Apple App Store on a smartphone.
instructions straight to your oven. Remote
Start must be activated on the oven to use
Scan to Cook. 2 Run the LG ThinQ application and sign in with
• Monitoring your existing account or create an LG account
- This function helps you check the current to sign in.
status, remaining time, cook settings and end
time in one place.
3 Touch the add (~) button on the LG ThinQ
• Product Notifications
application to connect your LG appliance.
- Turn on the Push Alerts to receive appliance Follow the instructions in the application to
status notifications. The notifications are complete the process.
triggered even if the LG ThinQ application is
off.
NOTE
• Timer
• To verify the Wi-Fi connection, check that the f
- You can set the timer from the application. icon on the control panel is lit.
• Firmware Update • The appliance supports 2.4 GHz Wi-Fi networks
- Keep the appliance updated. only. To check your network frequency, contact
your Internet service provider or refer to your
wireless router manual.
NOTE
• If you change your wireless router, Internet • LG ThinQ is not responsible for any network
service provider, or password, delete the connection problems or any faults, malfunctions,
connected appliance from the LG ThinQ or errors caused by network connection.
application and connect it again. • The surrounding wireless environment can
• This information is current at the time of make the wireless network service run slowly.
publication. The application is subject to change • If the distance between the appliance and the
for product improvement purposes without wireless router is too far, the signal becomes
notice to users. weak. It may take a long time to connect or fail
• Scan to Cook cannot be used while the timer is to install the application.
running. Cancel the timer operation to use Scan
to Cook.
52 SMART FUNCTIONS

pursuant to Part 15 of the FCC Rules. These limits

NOTE are designed to provide reasonable protection
• If the appliance is having trouble connecting to against harmful interference in a residential
the Wi-Fi network, it may be too far from the installation. This equipment generates, uses, and
router. Purchase a Wi-Fi repeater (range can radiate radio frequency energy and, if not
extender) to improve the Wi-Fi signal strength. installed and used in accordance with the
instructions, may cause harmful interference to
• The network connection may not work properly
radio communications. However, there is no
depending on the Internet service provider.
guarantee that interference will not occur in a
• The Wi-Fi may not connect or the connection particular installation. If this equipment does
may be interrupted because of the home cause harmful interference to radio or television
network environment. reception, which can be determined by turning the
• If the appliance cannot be connected due to equipment off and on, the user is encouraged to
problems with the wireless signal transmission, try to correct the interference by one or more of
unplug the appliance and wait about a minute the following measures:
before trying again. • Reorient or relocate the receiving antenna.
• If the firewall on your wireless router is enabled, • Increase the separation between the equipment
disable the firewall or add an exception to it. and the receiver.
• The wireless network name (SSID) should be a • Connect the equipment into an outlet on a
combination of English letters and numbers. (Do circuit different from that to which the receiver is
not use special characters.) connected.
• Smartphone user interface (UI) may vary • Consult the dealer or an experienced radio/TV
depending on the mobile operating system (OS) technician for help.
and the manufacturer. This device complies with part 15 of the FCC Rules.
• If the security protocol of the router is set to Operation is subject to the following two
WEP, network setup may fail. Change the conditions:
security protocol (WPA2 is recommended), and (1) This device may not cause harmful interference
connect the product again. and
• To disable the Wi-Fi function, press and hold the
(2) This device must accept any interference
Wi-Fi button for 3 seconds. The Wi-Fi indicator
received, including interference that may cause
will be turned off.
undesired operation.
• To reconnect the appliance or add another user,
Any changes or modifications in construction of
press and hold the Wi-Fi button for 3 seconds.
this device which are not expressly approved by
Run the LG ThinQ application and follow the
the party responsible for compliance could void
instructions in the application to connect the
the user’s authority to operate the equipment.
appliance.

FCC RF Radiation Exposure

RF Module Specifications Statement
This equipment complies with FCC radiation
Frequency Output exposure limits set forth for an uncontrolled
Type
Range Power (Max.) environment. This transmitter must not be co-
located or operating in conjunction with any other
2 412 - 2 462
Wi-Fi < 30 dBm antenna or transmitter.
MHz
This equipment should be installed and operated
2 402 - 2 480 with a minimum distance of 20 cm (7.8 inches)
Bluetooth < 30 dBm
MHz between the antenna and your body. Users must
follow the specific operating instructions for
satisfying RF exposure compliance.
FCC Statement
The following notice covers the transmitter
module contained in this product.
This equipment has been tested and found to
comply with the limits for a Class B digital device,
 SMART FUNCTIONS 53

Open Source Software Notice 1 Press the START button for 3 seconds.
Information • If the display has been locked, you must
To obtain the source code that is contained in this deactivate the lock and then reactivate it.
product, under GPL, LGPL, MPL, and other open

ENGLISH
source licenses that have the obligation to disclose
source code, and to access all referred license 2 Hold the mouthpiece of your phone in front of
terms, copyright notices and other relevant the control panel, as shown below.
documents, please visit https://
opensource.lge.com.
LG Electronics will also provide open source code
to you on CD-ROM for a charge covering the cost
of performing such distribution (such as the cost of
media, shipping, and handling) upon email
request to [email protected].
This offer is valid to anyone in receipt of this
information for a period of three years after our
last shipment of this product.
a Max: 3/8" (10 mm)

Smart DiagnosisTM Feature 3 Keep the phone in place until the tone
transmission has finished. The display will
Use this feature to help you diagnose and solve count down the time. Once the countdown is
problems with your appliance. over and the tones have stopped, the
diagnosis will be displayed in the application.
NOTE
• For reasons not attributable to LGE’s negligence, NOTE
the service may not operate due to external • For best results, do not move the phone while
factors such as, but not limited to, Wi-Fi the tones are being transmitted.
unavailability, Wi-Fi disconnection, local app
store policy, or app unavailability.
• The feature may be subject to change without
prior notice and may have a different form
depending on where you are located.

Using LG ThinQ to Diagnose Issues

If you experience a problem with your Wi-Fi
equipped appliance, it can transmit
troubleshooting data to a smartphone using the
LG ThinQ application.
• Launch the LG ThinQ application and select the
Smart Diagnosis feature in the menu. Follow
the instructions provided in the LG ThinQ
application.

Using Audible Diagnosis to

Diagnose Issues
Follow the instructions below to use the audible
diagnosis method.
• Launch the LG ThinQ application and select the
Smart Diagnosis feature in the menu. Follow
the instructions for audible diagnosis provided
in the LG ThinQ application.
54 MAINTENANCE

MAINTENANCE
Cleaning CAUTION
• Do not use abrasive cleansers, strong liquid
CAUTION cleaners, plastic scouring pads or oven cleaners
• Do not clean this appliance with bleach. on the manifold panel. Doing so will damage the
• To prevent burns, wait until the cooktop has finish.
cooled down before touching any of its parts. • Do not try to bend the knobs by pulling them up
• Always wear gloves when cleaning the cooktop. or down, and do not hang a towel or other
objects on them. This can damage the gas valve
shaft.
Interior • The control knobs may be removed for easy
cleaning.
Do not use oven cleaners to clean the oven cavity.
Use the product's EasyClean function regularly to • To clean the knobs, make sure that they are in
clean light soil. For stubborn soil, use the Self the OFF position and pull them straight off the
Clean function (on some models) or clean stems.
manually using the following tips. • To replace the knobs, make sure the knob has
• A plastic spatula can be used as a scraper to the OFF position centered at the top, and slide
scrape off any chunks or debris before and the knob directly onto the stem.
during oven cleaning.
• Using the rough side of a non-scratch scouring
pad may help to take off burnt-on stains better NOTE
than a soft sponge or towel. • To prevent scratching, do not use abrasive
cleaners on any of these materials.
• Certain non-scratch scrubbing sponges, such as
those made of melamine foam, available at local
stores, can also help improve cleaning.
Painted and Decorative Trim
CAUTION For general cleaning, use a cloth with hot soapy
water. For more difficult soil and built-up grease,
• Do not use oven cleaners, harsh chemical
apply a liquid detergent directly onto the soil.
cleaners, bleach, vinegar, steel scouring pads, or
Leave it on for 30 to 60 minutes. Rinse with a damp
abrasive pads or cleansers to clean the oven, as
cloth and dry. Do not use abrasive cleaners.
they can permanently damage the oven surface.
• Do not clean the gasket. Stainless Steel Surfaces
To avoid scratches, do not use steel wool pads.

Exterior 1 Place a small amount of stainless steel

appliance cleaner or polish on a damp cloth or
paper towel.
Control Panel
To prevent activating the control panel during
cleaning, disconnect power to the appliance. Clean 2 Clean a small area, rubbing with the grain of
up splatters with a damp cloth using a glass the stainless steel if applicable.
cleaner. Remove heavier soil with warm, soapy
water. Do not use abrasives of any kind.
3 Dry and buff with a clean, dry paper towel or
Front Manifold Panel and Knobs soft cloth.
It is best to clean the manifold panel after each use
of the range. For cleaning, use a damp cloth and
mild soapy water or a 50/50 solution of vinegar 4 Repeat as necessary.
and water. Rinse with clean water and polish dry
with a soft cloth.
 MAINTENANCE 55

• Do not clean the broiler pan or grid in a self

NOTE cleaning mode. (Available on some models)
• To clean the stainless steel surface, use warm • Remove the grid from the pan. Carefully pour
sudsy water or a stainless steel cleaner or polish. out the grease from the pan into a proper

ENGLISH
• Always wipe in the direction of the metal surface container.
finish. • Wash and rinse the broiler pan and grid in hot
• Stainless steel appliance cleaner or polish can be water with a soap-filled or plastic scouring pad.
purchased online or from most retailers of • If food has burned on, sprinkle the grid with
appliances or home goods. cleaner while hot and cover with wet paper
towels or a dishcloth. Soaking the pan will
remove burned-on foods.
Oven Door • Both the broiler pan and grid may be cleaned
with a commercial oven cleaner or in the
CAUTION dishwasher.
• Do not use harsh cleaners or harsh abrasive
cleaning materials on the outside of the oven Oven Racks
door. Doing so can cause damage. Remove the oven racks before operating the Self
Clean cycle (on some models) and EasyClean.
• Use soapy water to thoroughly clean the oven
door. Rinse well. Do not immerse the door in 1 Clean with a mild, abrasive cleaner.
water.
• Food spilled into the tracks could cause the
• You may use a glass cleaner on the outside glass racks to become stuck.
of the oven door. Do not spray water or glass
cleaner on the door vents.
• Do not use oven cleaners, cleaning powders, or 2 Rinse with clean water and dry.
harsh abrasive cleaning materials on the outside
of the oven door.
NOTE
• Do not clean the oven door gasket. The oven
• For models with Self Clean function:
door gasket is made of a woven material that is
essential for a good seal. Care should be taken - If the racks are cleaned using the Self Clean
not to rub, damage, or remove this gasket. cycle (not recommended), the color will turn
slightly blue and the finish will become dull.
After the Self Clean cycle is complete, and the
oven has cooled, rub the sides of the racks
with wax paper or a cloth containing a small
amount of oil. This will make the racks glide
more easily into the rack tracks.

Vent Louvers
• The appearance of the range may differ from
model to model.
a Don’t hand clean oven door gasket

b Do hand clean door

Broiler Pan and Grid

• Do not store a soiled broiler pan or grid

anywhere in the range.
56 MAINTENANCE

Use a vacuum cleaner with a brush or crevice

attachment to clean the vent louvers a. Do not
remove the panel covering the range.

Cooktop Surface

Glass-Ceramic Cooktop

WARNING
• To protect hands from burns, always wear oven mitts or use pot holders while using a scraper on the hot
cooking surface.

CAUTION
• If any sugar or food containing sugar spills, or plastic or foil melts on the cooktop, remove the material
IMMEDIATELY with a metal razor scraper while the cooking surface is still hot to avoid the risk of damage
to the glass-ceramic surface. When used correctly, the scraper will not damage the cooktop surface.
• If water or food containing water spills, remove the spill IMMEDIATELY with a dry paper towel.
• Do not use scrub pads or abrasive cleaning pads. They may damage your cooktop surface.

Use ceramic cooktop cleaner on the glass cooktop. Other cleaners may not be as effective or may scratch,
damage or stain the cooktop surface.
To maintain and protect the surface of the glass cooktop, follow these steps:

1 Before using the cooktop for the first time, clean it with a ceramic cooktop cleaner. This helps protect
the top and makes cleanup easier.

2 Use ceramic cooktop cleaner daily to help keep the cooktop looking new.

3 Shake the cleaner well. Apply a few drops of cleaner directly to the cooktop.

4 Use a paper towel to clean the entire cooktop surface.

5 Rinse with clear water and use a dry cloth or paper towel to remove all cleaning residue.
 MAINTENANCE 57

NOTE
• Any damage or failure of the product resulting from the items below may not be covered under the
LIMITED WARRANTY.

ENGLISH
- Sugary spillovers (such as preserves, ketchup, tomato sauce, jellies, fudge, candy, syrups, or chocolate)
or melted plastics can cause pitting on the surface of your cooktop.
- If food or water containing calcium (such as baking powder, wine, milk, spinach, or broccoli) is spilled
on the cooktop, it can permanently stain or discolor the surface.

Burned-On Residue

1 While the cooktop is still warm, remove any burnt on deposits or spilled food from the glass-ceramic
cooking surface with a suitable metal razor scraper.

NOTE
• Do not use a dull or nicked blade.
• Hold the scraper at approximately a 30° angle to the cooktop.
• The razor scraper will not damage the markings on the cooking surface.
• Take care to avoid damaging the seal when cleaning the cooktop with a metal razor scraper.

2 When the cooking surface has completely cooled, apply a few dime-sized dabs of a glass-ceramic
cooktop cleaner in each burner area. Spread the cleaner over the cooktop surface with a damp paper
towel. Leave the cleaner on for 10 minutes before rinsing it off.

3 Rinse with clean water and wipe the cooktop surface with a clean, dry paper towel.

Cooktop Seal

1 To remove burned-on soil from the seal around the outside of the glass-ceramic cooktop, cover the
area with a warm, wet cloth to soften the soil.

2 After a few minutes, wipe the area clean with a mild, nonabrasive cleaner.
58 MAINTENANCE

CAUTION
• Do not use a knife or any sharp object to clean the seal around the outside of the glass-ceramic cooktop.
• Take care to avoid damaging the seal when cleaning the cooktop with a metal razor scraper.

Maintaining the Cooktop

CAUTION
• Do not use chlorine bleach, ammonia, or other cleaners not specifically recommended for use on glass-
ceramic cooktops.
• Let your glass-ceramic cooking surface cool off before cleaning.

Wipe off with a Apply cooktop Rinse with a

Use a metal
- damp towel and cleaner. Rub with damp towel, then
scraper
mild detergent a towel. wipe dry.

Regular
(Recommended - - -
after each use)

Occasional
(Recommended - -
every week)

Thorough
(Recommended for
-
tough stains or
burnt-on food)

NOTE
• For additional product information, visit our website at www.lg.com

Metal Marks and Scratches

CAUTION
• Always use heavier gauge, high-quality cookware on the cooking elements and do not slide it on the
ceramic cooktop surface. Even high-quality cookware can scratch the cooktop surface.

• Any cookware that has a rough or dirty bottom can mark and scratch the cooktop surface. Always start
with clean cookware.
• Do not use cookware if there is foreign matter on the cooktop surface. Always clean the cooktop surface
before cooking.
 MAINTENANCE 59

NOTE
• Any damage or failure of the product resulting from the items below may not be covered under the
LIMITED WARRANTY.

ENGLISH
- Be careful not to slide pots and pans across the cooktop. Doing so will leave metal markings on the
cooktop surface. To help remove these marks, use a ceramic cooktop cleaner with a cleaning pad for
ceramic cooktops.
- If pots with a thin overlay of aluminum or copper are allowed to boil dry, the overlay may leave a black
discoloration on the cooktop. This should be removed immediately before heating again or the
discoloration may be permanent.

EasyClean
NOTE
This feature is only available on some models.
• For models without Self Clean option
LG’s EasyClean enamel technology provides two
- The EasyClean feature may not be effective in
cleaning options for the inside of the range. The
removing heavy, built-up soils. Because the
EasyClean feature takes advantage of LG’s new
range does not include a Self Clean option,
enamel to help lift soils without harsh chemicals,
clean the oven regularly using the EasyClean
and it runs using ONLY WATER for just 10 minutes
feature to prevent heavy, burnt-on soil from
in low temperatures to help loosen LIGHT soils
building up in the oven.
before hand cleaning.
While EasyClean is quick and effective for small
and LIGHT soils, the Self Clean feature can be used When to Use EasyClean
to remove HEAVY, built up soils. The intensity and
high heat of the Self Clean cycle may result in • Example of oven soiling
smoke which will require the opening up of
windows to provide ventilation. Compared to the
more intense Self Clean process, your LG oven
gives you the option of cleaning with LESS HEAT,
LESS TIME, and virtually NO SMOKE OR FUMES.
You can reduce energy use by cleaning light oven
soils with the EasyClean feature instead of Self
Clean.
When needed, the range still provides the Self
Case 1
Clean option for longer, more thorough oven
cleaning for heavier, built up soils. (On some - Soil pattern: Small drops or spots
models) - Types of soils: Cheese or other ingredients
• For hard to reach areas such as the back surface - Common food items that can soil your oven:
of the oven, it is better to use the Self Clean Pizza
cycle.
Case 2
Benefits of EasyClean
- Soil pattern: Light splatter
• Helps loosen light soils before hand-cleaning
- Types of soils: Fat/grease
• EasyClean only uses water; no chemical cleaners
- Common food items that can soil your oven:
• Makes for a better Self Clean experience (On Steaks, broiled / Fish, broiled / Meat roasted at
some models) low temperatures
- Delays the need for a Self Clean cycle
- Minimizes smoke and odors EasyClean Instruction Guide
- Can allow shorter Self Clean time
60 MAINTENANCE

NOTE
• Allow the oven to cool to room temperature
before using the EasyClean cycle. If your oven
cavity is above 150 °F (65 °C), Hot will appear in
the display, and the EasyClean cycle will not be
activated until the oven cavity cools down.
• The range should be level to ensure that the
bottom surface of the oven cavity is entirely
covered by water at the beginning of the
EasyClean cycle.
• For best results, use distilled or filtered water.
Tap water may leave mineral deposits on the
oven bottom. 5 Spray or pour the remaining water (8 oz or
• Soil baked on through several cooking cycles will 240 ml) onto the bottom center of the oven
be more difficult to remove with the EasyClean cavity. The indentation on the oven bottom
cycle. should be fully covered to submerge all soils.
Add water if necessary.
• Do not open the oven door during the EasyClean
cycle. Water will not get hot enough if the door is
opened during the cycle. NOTE
• If cleaning multiple ovens, use an entire bottle of
water to clean each oven. Do not spray water
1 Remove oven racks and accessories from the directly on the door. Doing so will result in water
oven. dripping to the floor.

2 Scrape off and remove any burnt-on debris

with a plastic scraper. 6 Close the oven door.
• Turn the oven mode knob to select
EasyClean or press Easyclean. Press
START.

CAUTION
• Suggested plastic scrapers: • Some surfaces may be hot after the EasyClean
cycle. Wear rubber gloves while cleaning to
- Hard plastic spatula prevent burns.
- Plastic pan scraper • During the EasyClean cycle, the oven becomes
- Plastic paint scraper hot enough to cause burns. Wait until the cycle is
- Old credit card over before wiping the inside surface of the
oven. Failure to do so may result in burns.
• Avoid leaning or resting on the oven door glass
3 Fill a spray bottle (10 oz or 300 ml) with water while cleaning the oven cavity.
and use the spray bottle to thoroughly spray
the inside surfaces of the oven.

7 A tone will sound at the end of the 10 minute

4 Use at least 1/5 (2 oz or 60 ml) of the water in cycle.
the bottle to completely saturate the soil on • Turn the oven mode knob to the OFF
both the walls and in the corners of the oven. position or press CLEAR/OFF to clear the
display and end the tone.

8 After the cleaning cycle and during hand-

cleaning, enough water should remain on the
oven bottom to completely submerge all soils.
 MAINTENANCE 61

Add water if necessary. Place a towel on the • If mineral deposits remain on the oven bottom
floor in front of the oven to capture any water after cleaning, use a cloth or sponge soaked in
that may spill out during hand-cleaning. vinegar to remove them.
• It is normal for the fan to operate during the

ENGLISH
EasyClean cycle.
9 Clean the oven cavity immediately after the
• Using commercial oven cleaners or bleach to
EasyClean cycle by scrubbing with a wet, non-
clean the oven is not recommended. Instead,
scratch scouring sponge or pad. (The scouring
use a mild liquid cleanser with a pH value below
side will not scratch the finish.) Some water
12.7 to avoid discoloring the enamel.
may spill into the bottom vents while
cleaning, but it will be captured in a pan under
the oven cavity and will not hurt the burner.

Self Clean
This feature is only available on some models.
The Self Clean cycle uses extremely hot
temperatures to clean the oven cavity. While
NOTE running the Self Clean cycle, you may notice
smoking or an odor. This is normal; especially if
• Do not use any steel scouring pads, abrasive
the oven is heavily soiled. During Self Clean, the
pads or cleaners as these materials can
kitchen should be well ventilated to minimize the
permanently damage the oven surface.
odors from cleaning.

Before Starting Self Clean

10 Once the oven cavity is cleaned, wipe any • Clean only parts listed in manual. Remove the
excess water with a clean dry towel. Replace oven racks, broiler pan, broiler grid, all
racks and any other accessories. cookware, aluminum foil or any other material
from the oven.
- If oven racks are left in the oven cavity during
11 If some light soils remain, repeat the above the Self Clean cycle, they will discolor and
steps, making sure to thoroughly soak the become difficult to slide in and out.
soiled areas.
• The kitchen should be well ventilated to
• For models with Self Clean function minimize the odors from cleaning. Open a
- If stubborn soils remain after multiple window or turn on a ventilation fan or hood
EasyClean cycles, run the Self Clean cycle. before self-cleaning.
Be sure that the oven cavity is empty of • Wipe any heavy spillovers on the bottom of the
oven racks and other accessories, and oven.
that the oven cavity surface is dry before
• Make sure that the oven light lamp cover is in
running the Self Clean cycle. Consult the
place and the oven light is off.
Self Clean section of your owner’s manual
for further details. If a Self Clean option is • Clean the frame of the oven and door with hot
not available, scrape off and remove soapy water. Rinse well.
stubborn soil using a scraper.
WARNING
NOTE • If the oven is heavily soiled with oil, self-clean the
• If you forget to saturate the inside of the oven oven before using the oven again. The oil could
with water before starting EasyClean, turn the cause a fire.
oven mode knob to the OFF position or press • If there is a fire in the oven during self-clean,
CLEAR/OFF to end the cycle. Wait for the range turn the oven off and wait for the fire to go out.
to cool to room temperature and then spray or Do not force the door open. Introduction of
pour water into the oven and start another fresh air at self-clean temperatures may lead to
EasyClean cycle. a burst of flame from the oven. Failure to follow
• The cavity gasket may be wet when the this instruction may result in severe burns.
EasyClean cycle finishes. This is normal. Do not
clean the gasket.
62 MAINTENANCE

intact. If you notice it becoming worn or frayed,

CAUTION replace it.
• Do not use oven cleaners. Commercial oven • It is normal for the fan to operate during the Self
cleaner or oven liner protective coating of any Clean cycle.
kind should not be used in or around any part of
• As the oven heats, you may hear sounds of metal
the oven.
parts expanding and contracting. This is normal
• The oven displays an F error code and sounds and will not damage the oven.
three long beeps during the self-cleaning
• You may notice some white ash in the oven.
process if it malfunctions in the self-clean mode.
Wipe it off with a damp cloth or a soap-filled
Switch off the electrical power to the main fuse
steel wool pad after the oven cools. If the oven is
or breaker and have the oven serviced by a
not clean after one Self Clean cycle, repeat the
qualified technician.
cycle.
• If the self cleaning mode malfunctions, turn the
• If oven racks were left in the oven and do not
range off and disconnect the power supply. Have
slide smoothly after a Self Clean cycle, wipe racks
it serviced by a qualified technician.
and rack supports with a small amount of
• It is normal for parts of the oven to become hot vegetable oil to make them glide more easily.
during a Self Clean cycle. Avoid touching the
• After a Self Clean cycle, fine lines may appear in
cooktop, door, window or oven vent area during
the porcelain because it went through heating
a Self Clean cycle.
and cooling. This is normal and will not affect
• Do not leave small children unattended near the performance.
appliance. During the Self Clean cycle, the
• The Self Clean cycle cannot be started if the
outside of the range can become very hot to the
Control Lock feature is active.
touch.
• Once the Self Clean cycle is set, the oven door
• If you have pet birds, move them to another
locks automatically. You will not be able to open
well-ventilated room. The health of some birds is
the oven door until the oven is cooled. The lock
extremely sensitive to the fumes given off during
releases automatically.
the Self Clean cycle of any range.
• Do not line the oven walls, racks, bottom or any • Once the door has been locked, the lock k
other part of the range with aluminum foil or indicator light stops flashing and remains on.
any other material. Doing so will destroy heat Allow about 15 seconds for the oven door lock to
distribution, produce poor baking results and activate.
cause permanent damage to the oven interior • If the clock is set for a 12-hour display (default)
(aluminum foil will melt to the interior surface of the Delayed Self Clean can never be set to start
the oven). more than 12 hours in advance.
• Do not force the door open. This can damage the • After the oven is turned off, the convection fan
automatic door locking system. Use care when keeps operating until the oven has cooled down.
opening the oven door after the Self Clean cycle.
Stand to the side of the oven when opening the
door to allow hot air or steam to escape. The When to Use Self Clean
oven may still be VERY HOT.
• Example of oven soiling

NOTE
• The oven light cannot be turned on during a Self
Clean cycle. The oven light cannot be turned on
until the oven temperature has cooled below
500 ˚F (260 ˚C) after a Self Clean cycle is
complete.
• During the Self Clean cycle, the cooktop
elements and warming drawer cannot be used. Case 1
• Clean the frame of the oven and door with hot • Soil pattern: Medium to heavy splatter
soapy water. Rinse well. • Types of soils: Fat/grease
• Do not clean the gasket. The fiberglass material • Common food items that can soil your oven:
of the oven door gasket cannot withstand Meat roasted at high temperatures
abrasion. It is essential for the gasket to remain
 MAINTENANCE 63

Case 2
CAUTION
• Soil pattern: Drops or spots
• Do not force the oven door open when the lock
• Types of soils: Filling or sugar based soils icon is displayed. The oven door remains locked

ENGLISH
• Common food items that can soil your oven: Pies until the oven temperature has cooled. Forcing
the door open will damage the door.
Case 3
• Soil pattern: Drops or spots Setting Self Clean with a Delayed Start
• Types of soils: Cream or tomato sauce
• Common food items that can soil your oven: 1 Remove all racks and accessories from the
Casseroles oven.

NOTE
• The Self Clean cycle can be used for soil that has 2 Turn the oven mode knob to select Self Clean
been built up over time. or press Self Clean. The oven defaults to the
recommended four-hour self clean for a
moderately soiled oven. Press plus(+) or
Setting Self Clean minus(-) to select a self clean time from 3 to 5
hours.
The Self Clean function has cycle times of 3, 4, or 5
hours.
3 Press Start Time.
Self Clean Soil Guide

Soil Level Cycle Setting 4 Set the time of day you would like the Self
Lightly Soiled Oven 3-Hour Self Clean Clean to start by pressing plus(+) or minus(-).
Cavity

Moderately Soiled Oven 4-Hour Self Clean 5 Press START.

Cavity

Heavily Soiled Oven 5-Hour Self Clean NOTE

Cavity
• It may become necessary to cancel or interrupt a
Self Clean cycle due to excessive smoke or fire in
1 Remove all racks and accessories from the the oven. To cancel the Self Clean function, turn
oven. the oven mode knob to the OFF position or press
CLEAR/OFF.

2 Turn the oven mode knob to select Self Clean

or press Self Clean. The oven defaults to the
recommended four-hour Self Clean for a Removing/Assembling Lift-Off
moderately soiled oven. Oven Doors
Press plus(+) or minus(-) to select a self clean
time from 3 to 5 hours.
NOTE
• Parts may be changed due to product
3 Press START. improvement and may look different than
shown in images.

4 Once the Self Clean cycle is set, the oven door

Door Care Instructions
locks automatically and the lock icon k
Most oven doors contain glass that can break.
displays. You will not be able to open the oven
door until the oven has cooled. The lock
releases automatically when the oven has CAUTION
cooled. • Do not close the oven door until all the oven
racks are fully in place.
64 MAINTENANCE

Assembling Doors
CAUTION
• Do not hit the glass with pots, pans, or any other 1 Firmly grasp both sides of the door at the top.
object.
• Scratching, hitting, jarring, or stressing the glass
may weaken its structure causing an increased 2 Fully insert the hinge arms a into the slots b
risk of breakage at a later time. until the indentations c on the hinge arms
rest on the bottom edges of the slots.

Removing Doors

1 Fully open the door.

2 Lift up the hinge lock b and flip it towards the

hinge arm d completely. Repeat on other
side.

Locked Position Unlocked Position

a Hinge Arm

b Bottom Edge of Slot

c Indentation

a Slot 3 Slowly open the door fully. Make sure that the
b Hinge Lock hinge arms are properly engaged in the slots.

c Oven Frame
4 Lift up the hinge lock b and flip it towards the
d Hinge Arm
oven c until it clicks into position. Repeat on
other side.

3 Firmly grasp both sides of the door at the top. Unlocked Position Locked Position

4 Partially close the door to approximately 5

degrees a. If the position is correct, the hinge
arms will move freely.

a Slot

b Hinge Lock

c Oven Frame

d Hinge Arm
a about 5°

5 Lift and pull the door towards you until the

5 Close the oven door.
hinge latches are completely loosened.
 MAINTENANCE 65

Removing/Assembling Drawers 2 Align the glide on each side of the drawer with
the glide slots on the range.
Removing Drawers

ENGLISH
CAUTION 3 Push the drawer into the range until levers
click (approximately 2 inches).
• Disconnect the electrical power to the range at
the main fuse or circuit breaker panel. Failure to
do so can result in severe personal injury, death,
or electrical shock. 4 Insert and tighten the screws on the back of
the drawer.
Most cleaning can be done with the drawer in
place; however, the drawer may be removed if
further cleaning is needed. Use warm water to 5 Pull the drawer open again to seat the
thoroughly clean. bearing glides into position.

1 Fully open the drawer.

Periodic Maintenance
2 Unscrew the screw a on the back of the
Changing the Oven Light
drawer.
The oven light is a standard 40-watt halogen
appliance bulb. It turns on when the oven door is
open. When the oven door is closed, press Light to
turn it on or off.

WARNING
• Make sure that the oven and lamp are cool.
• Disconnect the electrical power to the range at
the main fuse or circuit breaker panel. Failure to
do so can result in severe personal injury, death,
or electrical shock.
3 Locate the glide lever on each side of the
drawer. Push down on the left glide lever and
pull up on the right glide lever.
1 Unplug the range or disconnect power.

2 Turn the glass lamp cover in the back of the

oven counterclockwise to remove.

3 Remove the halogen lamp from the socket.

a Lever

b Push down with finger

c Pull up with finger

4 Pull the drawer away from the range.

Assembling Drawers

1 Pull the bearing glides to the front of the

chassis glide. a To Remove
66 MAINTENANCE

4 Insert a new halogen lamp.

5 Insert the glass lamp cover and turn it

clockwise.

a To Assemble

6 Plug in the range or reconnect the power.

 TROUBLESHOOTING 67

TROUBLESHOOTING
FAQs

ENGLISH
Frequently Asked Questions
Q: What types of cookware are recommended for use with the cooktop?

A: • The pans must have a flat bottom and straight sides.

• Only use heavy-gauge pans.
• The pan size must match the amount of food to be prepared and the size of the surface
element.
• Use tight fitting lids.
• Only use flat-bottom woks.

Q: Why do the heating elements appear to be turning ON and OFF during use of the cooktop or
oven?

A: Depending on your cooktop element setting or the temperature selected in your oven, it is normal for
the cooking elements to cycle on and off.

Q: My new oven doesn’t cook like my old one. Is there something wrong with the temperature
settings?

A: No. Your oven has been factory tested and calibrated. For the first few uses, follow your recipe times
and temperatures carefully. If you still think your new oven is too hot or too cold, you can adjust the
oven temperature yourself to meet your specific cooking needs. Refer to the Changing Oven Settings
section in this manual for easy instructions on how to adjust your thermostat.

Q: Is it normal to hear a clicking noise coming from the back of my oven when I am using it?

A: Your new range is designed to maintain a tighter control over your oven’s temperature. You may hear
your oven’s heating elements click on and off more frequently on your new oven. This is normal.

Q: Why is the time flashing?

A: This means that the product has just been plugged in, or that it has experienced a power
interruption. To clear the flashing time, touch any button and reset the clock if needed.

Q: During convection cooking the fan stops when I open the door. Is that normal?

A: Yes, this is normal. When the door is opened, the convection fan will stop until the door is closed.

Q: Can I use aluminum foil to catch drippings in my oven cavity?

A: Never use aluminum foil to line the bottom or sides of the oven or the warming drawer (on some
models). The foil will melt and stick to the bottom surface of the oven and will not be removable. Use
a foil-lined sheet pan placed on a lower oven rack to catch drippings instead. (If foil has already
melted onto the bottom of the oven, it will not interfere with the oven’s performance.)

Q: Can I use aluminum foil on the racks?

A: Do not cover racks with aluminum foil. Covering entire racks with foil restricts air flow, leading to
poor cooking results. Use a sheet pan lined with foil under fruit pies or other acidic or sugary foods to
prevent spillovers from damaging the oven finish.

CAUTION
• Foil may be used to wrap food in the oven or warming drawer, but do not allow the foil to come into
contact with the exposed heating/broiling elements in the oven. The foil could melt or ignite, causing
smoke, fire, or injury.
68 TROUBLESHOOTING

Q: Can I leave my racks in the oven when running a Self Clean cycle? (On some models)

A: No. Although it will not damage the racks, it will discolor them and may make them hard to slide in
and out during use. Remove all items from the oven before starting a Self Clean cycle.

Q: What should I do if my racks are sticky and have become hard to slide in and out?

A: Over time, the racks may become hard to slide in and out. Apply a small amount of olive oil to the
sides of the racks. This will work as a lubricant for easier gliding.

Q: What should I do for hard to remove stains on my cooktop?

A: The cooktop should be cleaned after every use to prevent permanent staining. When cooking foods
with high sugar content, such as tomato sauce, clean the stain off with a scraper while the cooktop is
still warm. Use an oven mitt when scraping to prevent burns. Refer to the MAINTENANCE section of
this owner's manual for further instruction.

Q: Why aren't the function buttons working?

A: Make sure that the range is not in Control Lock / Lockout mode. The lock k will show in the display if
Control Lock / Lockout is activated. To deactivate Control Lock / Lockout, refer to the Control Lock /
Lockout section. The unlock melody sounds and Loc appears in the display until the controls are
unlocked. On models with Sabbath mode, make sure that the range is not in Sabbath mode. See the
Sabbath Mode section of the manual for instructions.

Q: My range is still dirty after running the EasyClean cycle. What else should I do?

A: The EasyClean cycle only helps to loosen light soils in your oven range to assist in hand-cleaning of
your oven. It does not automatically remove all soils after the cycle. Some scrubbing of your oven
range is required after running the EasyClean cycle.

Q: I tried scrubbing my oven after running EasyClean, but some soils still remain. What can I do?

A: The EasyClean feature works best when the soils are fully soaked and submerged in water before
running the cycle and during hand-cleaning. If soils are not sufficiently soaked in water, it can
negatively affect the cleaning performance. Repeat the EasyClean process using sufficient water.
• For models with Self Clean function:
Sugar-based and certain greasy soils are especially hard to clean. If some stubborn soils
remain, use the Self Clean feature to thoroughly clean your oven.

Q: Soils on my oven walls are not coming off. How can I get the oven walls clean?

A: Soils on the side and rear walls of your oven range may be more difficult to fully soak with water. Try
repeating the EasyClean process with more than the ¼ cup (2 oz or 60 ml) of spray recommended.

Q: Will EasyClean get all of the soils and stains out completely?

A: It depends on the soil type. Sugar-based and certain grease stains are especially hard to clean. Also, if
stains are not sufficiently soaked in water, this can negatively affect cleaning performance.
• For models with Self Clean function:
If stubborn or built-up stains remain, use the Self Clean feature. Refer to the Self Clean section
of your owner's manual.

Q: Are there any tricks to getting some of the stubborn soils out?

A: Scraping the soils with a plastic scraper before and during hand-cleaning is recommended. Fully
saturating soils with water is also recommended.
• For models with Self Clean function:
Certain types of soils are harder to clean than others. For these stubborn soils, the Self Clean
cycle is recommended. Consult the Self Clean section of your owner's manual for details.

Q: Is it safe for my convection fan or heater element to get wet during EasyClean?
 TROUBLESHOOTING 69

A: Yes. The convection fan or heater element may get a little wet during cleaning. However, direct spray
onto the broil burner and heater elements is not necessary because these are self-cleaning during
regular use.

ENGLISH
Q: Do I need to use all 1 ¼ cups (10 oz or 300 ml) of water for EasyClean?

A: Yes. It is highly recommended that 1 cup (8 oz or 240 ml) of water be sprayed or poured on the
bottom and an additional ¼ cup (2 oz or 60 ml) of water be sprayed on walls and other soiled areas to
fully saturate the soils for better cleaning performance.

Q: I see smoke coming out of my oven range’s cooktop vents during EasyClean. Is this normal?

A: This is normal. This is not smoke. It is actually water vapor (steam) from the water in the oven cavity.
As the oven heats briefly during EasyClean, the water in the cavity evaporates and escapes through
the oven vents.

Q: How often should I use EasyClean?

A: EasyClean can be performed as often as you wish. EasyClean works best when your oven is LIGHTLY
soiled from such things as LIGHT grease splatter and small drops of cheese. Please refer to the
EasyClean section in your owner's manual for more information.

Q: What is required for EasyClean?

A: A spray bottle filled with 1¼ cups (10 oz or 300 ml) of water, a plastic scraper, a non-scratch scrubbing
pad and a towel. You should not use abrasive scrubbers such as heavy-duty scouring pads or steel
wool.

Q: How can I help keep children safe around the range?

A: Children should be supervised around the range whenever it is in use, and after use until surfaces
have cooled. You can also use the Control Lock / Lockout feature to help prevent children from
accidentally turning on the cooktop or oven. The Control Lock / Lockout feature disables most control
panel buttons and the cooktop control knobs. On some models, it also locks the oven door. Consult
the Control Lock / Lockout section of your owner’s manual for details. (In models without a Self Clean
option, the Control Lock / Lockout feature locks the controls but does not lock the oven door.)

Q: Why isn't the Instaview working? (On some models only)

A: Level the range by adjusting the leveling legs with a wrench.

Before Calling for Service

Review this section before calling for service; doing so will save you both time and money.
For detailed information or videos, visit www.lg.com for the troubleshooting page.

Cooking
Problem Possible Cause & Solution

Oven will not work Plug on range is not completely inserted in the electrical outlet.
• Make sure electrical plug is plugged into a live, properly grounded outlet.

A fuse in your home may be blown or the circuit breaker tripped.

• Replace the fuse or reset the circuit breaker.

Oven controls improperly set.

• See the "Oven" section in the Operation chapter.

Oven too hot.

• Allow the oven to cool to below locking temperature.
70 TROUBLESHOOTING

Problem Possible Cause & Solution

Steam is exhausted Cooking foods with high moisture produces steam.

through the oven
• This is normal.
vent.

Appliance does not Cord is not plugged in correctly.

operate.
• Make sure cord is plugged correctly into outlet. Check circuit breakers.

Service wiring is not complete.

• Contact your electrician for assistance.
Power outage.
• Check house lights to be sure. Call your local electric company for service.

Sabbath mode is activated (on some models). sb appears in the display and all function
buttons are inactive.
• Press and hold the Settings button for 3 seconds or until sb disappears from the display.

Oven smokes Control not set properly.

excessively during
• Follow instructions under Setting Oven Controls.
broiling.
Meat too close to the element.
• Reposition the rack to provide proper clearance between the meat and the element.
Preheat broil element for searing.

Meat not properly prepared.

• Remove excess fat from meat. Cut remaining fatty edges to prevent curling.

Insert on broiler pan wrong side up and grease not draining.

• Always place the grid on the broiler pan with ribs up and slots down to allow grease to drip
into the pan.

Grease has built up on oven surfaces. Old grease or food spatters cause excessive
smoking.
• Regular cleaning is necessary when broiling frequently.

Food does not bake Oven controls improperly set.

or roast properly
• See the "Oven" section in the Operation chapter.

Rack position is incorrect or the rack is not level.

• See the "Oven" section in the Operation chapter.

Incorrect cookware or cookware of improper size being used.

• See the "Oven" section in the Operation chapter.

Oven sensor needs to be adjusted.

• See the "Calibrating the Oven Temperature" section in the Operation chapter.

Food does not broil Oven controls improperly set.

properly
• Make sure you select the Broil mode properly.

Improper rack position being used.

• See the Broiling Guide.

Cookware not suited for broiling.

• Use broiling pan and grid.

Aluminum foil used on the broiling pan and grid has not been fitted properly and slit as
recommended.
• See the "Oven" section in the Operation chapter.
In some areas the power voltage may be low.
• Preheat the broil element for 5-7 minutes. See the Broiling Guide.
 TROUBLESHOOTING 71

Problem Possible Cause & Solution

Oven temperature Oven sensor needs to be adjusted.

too hot or too cold
• See the "Calibrating the Oven Temperature" section in the Operation chapter.

ENGLISH
Excessive smoking Excessive soil.
during a Self Clean
• Turn off the Self Clean function. Open the windows to rid the room of smoke. Wait until the
cycle (On some
Self Clean mode is cancelled. Wipe up the excess soil and reset the clean.
models)

Burning or oily odor This is normal in a new oven.

emitting from the
• This will disappear in time. To speed the process, set a Self Clean cycle for a minimum of 3
vent
hours. See the Self Clean section. (On some models)

Moisture collects on This happens when cooking foods high in moisture.

oven window or
• This is normal.
steam comes from
oven vent Excessive moisture was used when cleaning the window.
• Do not use excessive moisture when cleaning the window.

Parts & Features

Problem Possible Cause & Solution
Range is not level. Poor installation.
• Place oven rack in center of oven. Place a level on the oven rack. Adjust leveling legs at
base of range until the oven rack is level.
• Be sure floor is level and strong and stable enough to adequately support range.
• If floor is sagging or sloping, contact a carpenter to correct the situation.

Kitchen cabinet alignment may make range appear unlevel.

• Be sure cabinets are square and have sufficient room for range clearance.
Cannot move Cabinets not square or are built in too tightly.
appliance easily.
• Contact builder or installer to make appliance accessible.
Appliance must be
accessible for Carpet interferes with range.
service.
• Provide sufficient space so range can be lifted over carpet.

Anti-tip device engaged.

• Uninstall the anti-tip device to move the range. Reengage the anti-tip device after pulling
the range out for cleaning, service, or any other reason.

Surface units will not Improper cookware being used.

maintain a rolling
• Use pans which are flat and match the diameter of the surface unit selected.
boil or cooking is not
fast enough. In some areas, the power(voltage) may be low.
• Cover pan with a lid until desired heat is obtained.

Surface units do not A fuse in your home may be blown or the circuit breaker tripped.
work properly.
• Replace the fuse or reset the circuit breaker.
Cooktop controls improperly set.
• Check to see the correct control is set for the surface unit you are using.
72 TROUBLESHOOTING

Problem Possible Cause & Solution

Surface unit stops The unit is still on and hot.

glowing when
• This is normal.
changed to a lower
setting.

Areas of Food spillovers not cleaned before next use.

discoloration on the
• See the "Glass-Ceramic Cooktop" section in the MAINTENANCE chapter.
cooktop
Hot surface on a model with a light-colored cooktop.
• This is normal.The surface may appear discolored when it is hot. This is temporary and will
disappear as the glass cools.

Frequent cycling on The element will cycle on and off to maintain the heat setting.
and off of surface
• This is normal.
units

Scratches or Coarse particles such as salt or sand between cooktop and utensils can cause
abrasions on scratches.
cooktop surface
• Be sure the cooktop surface and bottoms of utensils are clean before using. Small
scratches do not affect cooking and will become less visible with time.

Cleaning materials not recommended for glass-ceramic cooktop have been used.
• See the "Glass-Ceramic Cooktop" section in the MAINTENANCE chapter.
Cookware with rough bottom has been used.
• Use smooth, flat-bottomed cookware.

Metal marks Scraping of metal utensils on cooktop surface.

• Do not slide metal utensils on cooktop surface. Use a glass-ceramic cooktop cleaning
creme to remove the marks. See the "Glass-Ceramic Cooktop" section in the
MAINTENANCE chapter.
Brown streaks or Boilovers are cooked onto surface.
specks
• Use a blade scraper to remove soil. See the "Glass-Ceramic Cooktop" section in the
MAINTENANCE chapter.

Areas of Mineral deposits from water and food.

discoloration on
• Remove using a glass-ceramic cooktop cleaning creme. Use cookware with clean, dry
cooktop
bottoms.

Oven control beeps Electronic control has detected a fault condition.

and displays any F
• Turn off the oven function you are using to clear the display and stop beeping. Reprogram
code error.
oven. If fault recurs, record fault number and contact a service agent.
- [Case 1]
Code: F-3
Cause: Key short error
- [Case 2]
Code: F-9
Cause: Oven not heating

Oven control This code is not an error code. It indicates that the product's Sabbath mode sb is
displays Sb/5b/S6/56 activated.
error code.
• See the "Using the Sabbath Mode" section in the Operation chapter.

Displayed colon in This means that the product has just been plugged in, or that it has experienced a
the clock is flashing power interruption.
• This is normal. Reset the clock or press any button to stop the flashing.

CLEAN and door The Self Clean cycle has been selected, but the door is not closed.
flash in the display
• Close the oven door.
(On some models)
 TROUBLESHOOTING 73

Problem Possible Cause & Solution

Loc is on in the The oven is locked because of the Control Lock / Lockout feature.
display when you
• Deactivate the Control Lock / Lockout feature.
want to cook (On

ENGLISH
some models)

Oven light does not It is time to replace the lamp or the lamp is loose.
work.
• Replace or tighten lamp. See "Changing the Oven Light" section in this Owner’s Manual.

Convection fan Convection fan stops during a convection bake cycle. It is done to allow for more even
stops. (During heating during the cycle.
Conv.Bake mode)
• This is not a failure of the range and should be considered normal operation.

Fan operation This is to ensure even baking results.

(During Bake mode)
• It is normal for the fan to operate periodically throughout a normal bake cycle in the oven.

Oven will not Self The oven temperature is too high to set a Self Clean operation.
Clean. (On some
• Allow the range to cool and reset the controls.
models)
Oven controls improperly set.
• See the Self Clean section.
A Self Clean cycle cannot be started if the oven Control Lock / Lockout feature is active.
• See the "Control Lock / Lockout" in "Changing Oven Settings" section.

Oven door does not Oven is too hot.

open after a Self
• Allow the oven to cool below locking temperature.
Clean cycle (On some
models) The control and door may be locked.
• Allow about one hour for the oven to cool after the completion of a Self Clean cycle. The
door can be opened when the lock k is no longer displayed.

The oven is not clean Oven controls not properly set.

after a Self Clean
• See the Self Clean section.
cycle (On some
models) Oven was heavily soiled.
• Clean up heavy spillovers before starting the clean cycle. Heavily soiled ovens may need to
Self Clean again or for a longer period of time.

Oven racks are The shiny, silver-colored racks were cleaned in a Self Clean cycle.
difficult to slide (On
• Apply a small amount of vegetable oil to a paper towel and wipe the edges of the oven
some models)
racks with the paper towel.

Noises
Problem Possible Cause & Solution

“Crackling” or This is the sound of the metal heating and cooling during both the cooking and Self
“popping” sound Clean functions.
• This is normal.

Fan noise A convection fan may automatically turn on and off.

• This is normal.

A chime sounds When any cooktop burner is activated, a chime sounds to indicate the cooktop is in use.
when surface
• This is normal.
elements are turned
on.
74 TROUBLESHOOTING

Wi-Fi
Problem Possible Cause & Solution

Trouble connecting The password for the Wi-Fi network was entered incorrectly.
appliance and
• Delete your home Wi-Fi network and begin the connection process again.
smartphone to Wi-Fi
network Mobile data for your smartphone is turned on.
• Turn off the Mobile data on your smartphone before connecting the appliance.

The wireless network name (SSID) is set incorrectly.

• The wireless network name (SSID) should be a combination of English letters and
numbers. (Do not use special characters.)

The router frequency is not 2.4 GHz.

• Only a 2.4 GHz router frequency is supported. Set the wireless router to 2.4 GHz and
connect the appliance to the wireless router. To check the router frequency, check with
your Internet service provider or the router manufacturer.
The appliance and the router are too far apart.
• If the appliance is too far from the router, the signal may be weak and the connection may
not be configured correctly. Move the router closer to the appliance or purchase and
install a Wi-Fi repeater.

During Wi-Fi setup, the app is requesting a password to connect to the product (on
certain phones).
• Locate the network name which starts with "LG" under Settings > Networks. Note the last
part of the network name.
- If the network name looks like LGE_Appliance_XX-XX-XX, enter lge12345.
- If the network name looks like LGE_Appliance_XXXX, enter XXXX twice as your password.
For example, if the network name appears as LGE_Appliance_8b92, then you would
enter 8b928b92 as your password. In this instance, the password is case sensitive and
the last 4 characters are unique to your appliance.
 LIMITED WARRANTY 75

LIMITED WARRANTY
USA

ENGLISH
TERMS AND CONDITIONS
ARBITRATION NOTICE: THIS LIMITED WARRANTY CONTAINS AN ARBITRATION PROVISION THAT
REQUIRES YOU AND LG ELECTRONICS (“LG”) TO RESOLVE DISPUTES BY BINDING ARBITRATION
INSTEAD OF IN COURT, UNLESS YOU CHOOSE TO OPT OUT. IN ARBITRATION, CLASS ACTIONS AND
JURY TRIALS ARE NOT PERMITTED. PLEASE SEE THE SECTION TITLED “PROCEDURE FOR RESOLVING
DISPUTES” BELOW.
Should your LG Electric Range ("Product") fail due to a defect in materials or workmanship under normal
and proper use, during the warranty period set forth below, LG will, at its option, repair or replace the
Product. This limited warranty is valid only to the original retail purchaser of the Product (“You”) and
applies only when purchased lawfully and used within the United States including U.S. Territories.

Warranty Period Scope of Warranty HOW SERVICE IS HANDLED

One (1) year from date of Parts and Labor (internal LG will provide, free of charge, all labor and in-home
original retail purchase / functional parts only) service to replace defective part(s).

• Replacement Products and parts are warranted for the remaining portion of the original warranty period
or ninety (90) days, whichever is greater.
• Replacement Products and parts may be new, reconditioned, refurbished, or otherwise factory
remanufactured.
• Replaced Product or part(s) will be the property of LG.
• Proof of original retail purchase specifying the Product model and date of purchase is required to obtain
warranty service under this limited warranty.
EXCEPT TO THE EXTENT PROHIBITED BY APPLICABLE LAW, ANY IMPLIED WARRANTY OF
MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE ON THE PRODUCT IS LIMITED IN
DURATION TO THE DURATION OF THE ABOVE LIMITED WARRANTY. UNDER NO CIRCUMSTANCES
SHALL LG OR ITS U.S. DISTRIBUTORS/DEALERS BE LIABLE FOR ANY INDIRECT, INCIDENTAL,
CONSEQUENTIAL, SPECIAL, OR PUNITIVE DAMAGES, INCLUDING, WITHOUT LIMITATION, LOST
GOODWILL, LOST REVENUES OR PROFITS, WORK STOPPAGE, IMPAIRMENT OF OTHER GOODS, COST OF
REMOVAL AND REINSTALLATION OF THE PRODUCT, LOSS OF USE, OR ANY OTHER DAMAGES WHETHER
BASED IN CONTRACT, TORT, OR OTHERWISE. LG’S TOTAL LIABILITY, IF ANY, SHALL NOT EXCEED THE
PURCHASE PRICE PAID BY YOU FOR THE PRODUCT.
SOME STATES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL
DAMAGES OR LIMITATIONS ON HOW LONG AN IMPLIED WARRANTY LASTS, SO THE ABOVE
EXCLUSIONS OR LIMITATIONS MAY NOT APPLY TO YOU. THIS LIMITED WARRANTY GIVES YOU
SPECIFIC LEGAL RIGHTS AND YOU MAY ALSO HAVE OTHER RIGHTS THAT VARY FROM STATE TO STATE.

THIS LIMITED WARRANTY DOES NOT COVER:

• Service trips to deliver, pick up, or install, educate how to operate, correct wiring, or correct
unauthorized repairs.
• Damage or failure of the Product to perform during power failures and interrupted or inadequate
electrical service.
• Damage or failure of the Product caused by leaky or broken water pipes, frozen water pipes, restricted
drain lines, inadequate or interrupted water supply or inadequate supply of air.
• Damage or failure of the Product resulting from operating the Product in a corrosive atmosphere or
contrary to the Product owner’s manual.
• Damage or failure of the Product caused by accidents, pests and vermin, lightning, wind, fire, floods, acts
of nature, or any other causes beyond the control of LG.
76 LIMITED WARRANTY

• Damage or failure of the Product caused by unauthorized modification or alteration, or if the Product is
used for other than the intended purpose, or any water leakage where the Product was not properly
installed.
• Damage or failure of the Product caused by incorrect electrical current, voltage, or plumbing codes.
• Damage or failure of the Product caused by transportation, storage, and/or handling, including
scratches, dents, chips, and/or other damage to the finish of the Product, unless such damage is
reported within one (1) week of delivery.
• Damage or failure of the Product resulting from misuse, abuse, improper installation, repair, or
maintenance. Improper repair includes the use of parts not authorized by LG. Improper installation or
maintenance includes installation or maintenance contrary to the Product owner’s manual.
• Damage or failure of the Product caused by the use of parts, components, accessories, consumable
cleaning products, or any other products or services that were not authorized by LG.
• Damage or missing items to any display or open box Product.
• Refurbished Product or any Product sold “As Is”, “Where Is”, “With all Faults”, or similar disclaimer.
• Products with original serial numbers that have been removed, altered, or cannot be readily determined.
• Increases in utility costs and additional utility expenses.
• Any noises associated with normal operation.
• Products used for other than normal and proper household use (e.g., commercial or industrial use) or
contrary to the Product owner’s manual.
• Costs associated with removal and reinstallation of the Product for repairs, or the removal and
reinstallation of the Product if it is installed in an inaccessible location or not installed in accordance with
the Product Owner's manual.
• Accessories, removable components, or consumable parts (e.g. Shelves, door bins, drawers, water/air
filters, racks, light bulbs, batteries, etc., as applicable), except for internal/functional parts covered under
this limited warranty.
 LIMITED WARRANTY 77

Not Covered by this Limited Warranty

Problem Possible Cause & Prevention

Cooktop crack Cooktop crack caused by impact of object

ENGLISH
A B
• A: Out of warranty
- a Mechanical breakage
• A: In warranty
- b Primary crack c Secondary crack
• DO NOT store heavy items above the cooktop surface as they could fall and
damage it.
• DO NOT scratch the cooktop or the cooktop could crack.
• Clean the cooktop before and after using.

NOTE
• Damage caused after delivery (Not covered by warranty)

Cooktop enamel Improper usage

chipping off

• Do not hit enamel cooktop.

Pitting of the If not removed immediately, sugary spillovers (such as preserves, ketchup,
cooktop glass tomato sauce, jellies, fudge, candy, syrups, or chocolate) or melted plastic or foil
can cause surface pitting of the cooktop. (Not covered by warranty)
• Remove the molten material IMMEDIATELY with a metal razor scraper.
• For safety, wear an oven mitt or hot pad while scraping the hot surface.
78 LIMITED WARRANTY

Problem Possible Cause & Prevention

Unit has no power 1. House power turned off (power supply)

• Check power at main board before calling for service.
2. Tripped breaker
• Match power cord type and outlet type.
3. The power cord is not installed properly.
• Properly install the power cord.

<NEMA 10-50> <NEMA 14-50>

A B
• A: 3-WIRE HOOK UP
• B: 4-WIRE HOOK UP
a Black b White c Red d Outer wire
e Center wire (neutral) f Black wire
g Green ground wire h White wire (neutral)
i Red wire j Ground strap k Remove ground strap
Oven or racks are Aluminum foil has melted in the oven
stained after
using aluminum
foil

• Never cover the oven bottom or cover an entire rack with materials such as
aluminum foil.
• If the foil has already melted onto the oven, it will not affect the performance of
the oven.
 LIMITED WARRANTY 79

Problem Possible Cause & Prevention

Surface is not level Range not leveled

Oven is tipping

ENGLISH
• Check with installer first.
• Use carpenter’s level a to check level.
Anti-tip device not installed correctly

a Approximately 0.65" (16.5 mm)

b Level both sides of range
c Screw must enter wood or concrete
d Anti-tip bracket
e Wall plate
a Use carpenter’s level to check level.
• Check with installer first.

The cost of repair or replacement under these excluded circumstances shall be borne by You.
TO OBTAIN WARRANTY SERVICE AND ADDITIONAL INFORMATION
Call 1-800-243-0000 and select the appropriate option from the menu.
Or visit our website at http://www.lg.com
Or by mail: LG Electronics Customer Service P.O. Box 240007 Huntsville, AL 35813 ATTN: CIC

PROCEDURE FOR RESOLVING DISPUTES:

ALL DISPUTES BETWEEN YOU AND LG ARISING OUT OF OR RELATING IN ANY WAY TO THIS LIMITED
WARRANTY OR THE PRODUCT SHALL BE RESOLVED EXCLUSIVELY THROUGH BINDING ARBITRATION, AND
NOT IN A COURT OF GENERAL JURISDICTION. BINDING ARBITRATION MEANS THAT YOU AND LG ARE EACH
WAIVING THE RIGHT TO A JURY TRIAL AND TO BRING OR PARTICIPATE IN A CLASS ACTION.
Definitions. For the purposes of this section, references to “LG” mean LG Electronics U.S.A., Inc., its
parents, subsidiaries and affiliates, and each of their officers, directors, employees, agents, beneficiaries,
predecessors in interest, successors, assigns and suppliers; references to “dispute” or “claim” shall include
any dispute, claim or controversy of any kind whatsoever (whether based in contract, tort, statute,
regulation, ordinance, fraud, misrepresentation or any other legal or equitable theory) arising out of or
relating in any way to the sale, condition or performance of the product or this Limited Warranty.
Notice of Dispute. In the event you intend to commence an arbitration proceeding, you must first notify
LG in writing at least 30 days in advance of initiating the arbitration by sending a letter to LG at LG
Electronics, USA, Inc. Attn: Legal Department- Arbitration 111 Sylvan Avenue, Englewood Cliffs, NJ 07632
USA. You and LG agree to engage in good faith discussions in an attempt to amicably resolve your claim.
80 LIMITED WARRANTY

The notice must provide your name, address, and telephone number; identify the product that is the
subject of the claim; and describe the nature of the claim and the relief being sought. If you and LG are
unable to resolve the dispute within 30 days, either party may proceed to file a claim for arbitration.
Agreement to Binding Arbitration and Class Action Waiver. Upon failure to resolve the dispute during
the 30 day period after sending written notice to LG, you and LG agree to resolve any claims between us
only by binding arbitration on an individual basis, unless you opt out as provided below. Any dispute
between you and LG shall not be combined or consolidated with a dispute involving any other person’s or
entity’s product or claim. More specifically, without limitation of the foregoing, any dispute between you
and LG shall not under any circumstances proceed as part of a class or representative action. Instead of
arbitration, either party may bring an individual action in small claims court, but that small claims court
action may not be brought on a class or representative basis.
Arbitration Rules and Procedures. To begin arbitration of a claim, either you or LG must make a written
demand for arbitration. The arbitration will be administered by the American Arbitration Association
(“AAA”) and will be conducted before a single arbitrator under the AAA’s Consumer Arbitration Rules that
are in effect at the time the arbitration is initiated (referred to as the “AAA Rules”) and under the
procedures set forth in this section. The AAA Rules are available online at www.adr.org/consumer. Send a
copy of your written demand for arbitration, as well as a copy of this provision, to the AAA in the manner
described in the AAA Rules. You must also send a copy of your written demand to LG at LG Electronics,
USA, Inc. Attn: Legal Department- Arbitration 111 Sylvan Avenue, Englewood Cliffs, NJ 07632 USA. If there
is a conflict between the AAA Rules and the rules set forth in this section, the rules set forth in this section
will govern. This arbitration provision is governed by the Federal Arbitration Act. Judgment may be entered
on the arbitrator’s award in any court of competent jurisdiction. All issues are for the arbitrator to decide,
except that issues relating to the scope and enforceability of the arbitration provision and to the
arbitrability of the dispute are for the court to decide. The arbitrator is bound by the terms of this
provision.
Governing Law. The law of the state of your residence shall govern this Limited Warranty and any
disputes between us except to the extent that such law is preempted by or inconsistent with applicable
federal law.
Fees/Costs. You do not need to pay any fee to begin an arbitration. Upon receipt of your written demand
for arbitration, LG will promptly pay all arbitration filing fees to the AAA unless you seek more than $25,000
in damages, in which case the payment of these fees will be governed by the AAA Rules. Except as
otherwise provided for herein, LG will pay all AAA filing, administration and arbitrator fees for any
arbitration initiated in accordance with the AAA Rules and this arbitration provision. If you prevail in the
arbitration, LG will pay your attorneys’ fees and expenses as long as they are reasonable, by considering
factors including, but not limited to, the purchase amount and claim amount. Notwithstanding the
foregoing, if applicable law allows for an award of reasonable attorneys’ fees and expenses, an arbitrator
can award them to the same extent that a court would. If the arbitrator finds either the substance of your
claim or the relief sought in the demand is frivolous or brought for an improper purpose (as measured by
the standards set forth in Federal Rule of Civil Procedure 11(b)), then the payment of all arbitration fees will
be governed by the AAA Rules. In such a situation, you agree to reimburse LG for all monies previously
disbursed by it that are otherwise your obligation to pay under the AAA Rules. Except as otherwise
provided for, LG waives any rights it may have to seek attorneys’ fees and expenses from you if LG prevails
in the arbitration.
Hearings and Location. If your claim is for $25,000 or less, you may choose to have the arbitration
conducted solely on the basis of (1) documents submitted to the arbitrator, (2) through a telephonic
hearing, or (3) by an in-person hearing as established by the AAA Rules. If your claim exceeds $25,000, the
right to a hearing will be determined by the AAA Rules. Any in-person arbitration hearings will be held at a
location within the federal judicial district in which you reside unless we both agree to another location or
we agree to a telephonic arbitration.
Opt Out. You may opt out of this dispute resolution procedure. If you opt out, neither you nor LG can
require the other to participate in an arbitration proceeding. To opt out, you must send notice to LG no
later than 30 calendar days from the date of the first consumer purchaser’s purchase of the product by
either: (i) sending an e-mail to [email protected], with the subject line: “Arbitration Opt Out” or (ii) calling 1-
800-980-2973. You must include in the opt out e-mail or provide by telephone: (a) your name and address;
(b) the date on which the product was purchased; (c) the product model name or model number; and (d)
the serial number (the serial number can be found (i) on the product; or (ii) online by accessing https://
 LIMITED WARRANTY 81

www.lg.com/us/support/repair-service/schedule-repair-continued and clicking on “Find My Model & Serial

Number”).
You may only opt out of the dispute resolution procedure in the manner described above (that is, by e-mail
or telephone); no other form of notice will be effective to opt out of this dispute resolution procedure.

ENGLISH
Opting out of this dispute resolution procedure will not affect the coverage of the Limited Warranty in any
way, and you will continue to enjoy the full benefits of the Limited Warranty. If you keep this product and
do not opt out, then you accept all terms and conditions of the arbitration provision described above.
82 Memo
Memo 83
LG Customer Information Center Centro de Información al Cliente LG Centre de Service à la Clientèle de LG

For inquiries or comments, Para consultas o comentarios, visite Pour des questions ou des commentaires,
visit www.lg.com or call: www.lg.com o llame por teléfono: visitez www.lg.com/ca_fr ou appelez :
1-800-243-0000 U.S.A. 1-800-243-0000 EE.UU. 1-800-243-0000 ÉTATS-UNIS
1-888-542-2623 CANADA 1-888-542-2623 CANADÁ 1-888-542-2623 CANADA
Register your product Online! ¡Registre su producto en línea! Enregistrez votre produit en ligne!
www.lg.com www.lg.com www.lg.com/ca_fr