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Chicken Alfredo

This document provides a recipe for Chicken Alfredo, yielding four servings with a total preparation and cooking time of 30 minutes. It includes a list of ingredients such as chicken breast, fettuccine pasta, and various spices, along with detailed cooking instructions. The final dish is served with sliced chicken on top of the pasta, garnished with parsley.

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mahmoudalkhamisi69
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11 views2 pages

Chicken Alfredo

This document provides a recipe for Chicken Alfredo, yielding four servings with a total preparation and cooking time of 30 minutes. It includes a list of ingredients such as chicken breast, fettuccine pasta, and various spices, along with detailed cooking instructions. The final dish is served with sliced chicken on top of the pasta, garnished with parsley.

Uploaded by

mahmoudalkhamisi69
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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CHICKEN ALFREDO

YIELD PREP TIME COOK TIME TOTAL TIME

4 15 Min 15 Min 30 Min

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Ingredients Instructions
For the Chicken: Place the chicken breasts on a large plate or bowl
and season with the olive oil then all the spices
4 chicken breast cutlets (2
and herbs (chipotle chili powder, paprika, italian
full size chicken breasts cut
herb blend, salt, black pepper, garlic powder, onion
in half lengthwise)
powder) Toss to coat both sides with the seasoning
3 Tbsp olive oil
and set aside.
½ tsp chipotle chili powder
Heat a large skillet over medium high heat and add
½ tsp paprika
in the 1 Tbsp olive oil. Once hot, add the chicken
1 tsp italian herb blend
cutlets in a single layer (do this in batches if
½ tsp salt necessary) and let cook for 4-5 minutes per side
½ tsp black pepper so that they are nice and charred (not burnt) on
½ tsp garlic powder both sides and cooked through. Remove the
¼ tsp onion powder chicken to a plate or sheet tray, cover loosely with
foil to keep warm and set aside.
1 Lb fettuccine pasta cooked
al dente according to Return the pan to medium heat and add in the
package instructions chopped onion, stir to scrape up all the seasoning
1 tbsp olive oil left behind from the chicken and soften the onion
slightly, about 1 minute. Add in the minced garlic
1 small onion, finely diced
and continue cooking until the garlic is fragrant,
3 tbsp minced garlic
about 1 minute. Add in the butter, let melt and stir
2 Tbsp butter
everything together.
½ cup heavy cream
Add in the heavy cream and reduce the heat to
½ cup grated parmesan
medium low. Once the cream is just simmering add
Dried parsley flakes or fresh
in the grated parmesan and cooked pasta.
chopped parsley for serving
Continue to cook, stirring, for 2-3 minutes so that
the pasta absorbs the sauce and the cream sauce
thickens slightly.
Serve the pasta with the chicken sliced and placed
on top, add parsley flakes or fresh chopped
parsley for garnish.

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