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RECIPES BREAKFAST AND BRUNCH PANCAKE RECIPES

Good Old-Fashioned
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Pancakes
4.5 (19,316) 15,597 REVIEWS 2,040 PHOTOS

I found this pancake recipe in my Grandma's recipe book. Judging from the
weathered look of this recipe card, this was a family favorite.

Submitted by dakota kelly | Updated on November 29, 2022

Tested by Allrecipes Test Kitchen

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2,040

Prep Time: Cook Time: Total Time:

5 mins 15 mins 20 mins

Servings:
8

Jump to Nutrition Facts

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Perfect pancakes are easier to make than you think. This pancake recipe
produces thick, fluffy, and all-around delicious pancakes with just a few
ingredients that are probably already in your kitchen (and it's so much better
than the boxed stuff).

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PHOTO: MEREDITH FOOD STUDIOS

How to Make Pancakes Advertisement

You'll find a detailed ingredient list and step-by-step instructions in the recipe
below, but let's go over the basics:

Pancake Ingredients
You likely already have everything you need to make this pancake recipe. If not,
here's what to add to your grocery list:

· Flour: This homemade pancake recipe starts with all-purpose flour.

· Baking powder: Baking powder, a leavener, is the secret to fluffy pancakes.
· Sugar: Just a tablespoon of white sugar is all you'll need for subtly sweet
pancakes.
· Salt: A pinch of salt will enhance the overall flavor without making your
pancakes taste salty.
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· Milk and butter: Milk and butter add moisture and richness to the pancakes.
· Egg: A whole egg lends even more moisture. Plus, it helps bind the pancake
batter together.

How to Make Pancakes From Scratch

It's not hard to make homemade pancakes — you just need a good recipe. That's
where we come in! You'll find the step-by-step recipe below, but here's a brief
overview of what you can expect:
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1. Si" the dry ingredients together.

2. Make a well, then add the wet ingredients. Stir to combine.
3. Scoop the batter onto a hot griddle or pan.
4. Cook for two to three minutes, then flip.
5. Continue cooking until brown on both sides.

When to Flip Pancakes

Your pancake will tell you when it's ready to flip. Wait until bubbles start to form
on the top and the edges look dry and set. This will usually take about two to
three minutes on each side.

How to Reheat Pancakes

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Store le"over pancakes in an airtight container in the fridge for about a week.
Refrain from adding toppings (such as syrup) until right before you serve them
so the pancakes don't get soggy.

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PHOTO: ANGELA

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Can You Save Pancake Batter?

Don't let le"over pancake batter go to waste! Store the batter in an airtight
container in the fridge for up to two days. If you plan to keep it longer than that,
it's best to freeze the batter.

Can You Freeze Pancakes?

Yes, you can freeze pancakes and pancake batter.

· To freeze cooked pancakes: Allow the pancakes to cool completely, then

arrange them in a single layer on a baking sheet (make sure the edges aren't
touching). Flash freeze for a few hours or up to overnight. Reheat in an oven set
to 350 degrees F until warmed through.
· To freeze pancake batter: Ladle the pancake batter in serving size portions
into freezer bags, then wrap the bags in foil. Freeze flat for up to one month.
Thaw in the refrigerator overnight. Advertisement

Allrecipes Community Tips and Praise

"This recipe is one to hand down to your grandkids," raves ashleyalbertine.
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"Fluffy and delicious. Haven't bought a box of pancake mix in months! Just add
a bit of vanilla and poof! Magic." Advertisement

"Perfect," according to Laura W. "Delicious! If you're looking for some thick,

hearty pancakes these are the ones to make! Made them exactly as the recipe
states and then added mini-chocolate chips to each cake as they were on the
frying pan (before flipping)."

"I made this recipe exactly as written...the kids were eating them off the plate
faster than I could cook them," says aellis1970. "They are so delicious, they were
eaten without syrup."

Editorial contributions by Corey Williams

Ingredients Local Offers

Chicago, IL 60602 Change

1 ½ cups all-purpose flour

3 ½ teaspoons baking powder

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1 tablespoon white sugar FEATURED PRODUCTS

¼ teaspoon salt, or more to taste Private Selection™

Salted French
1 ¼ cups milk Butter
Extra rich & creamy
3 tablespoons butter, melted churned in the purest
French tradition
1 egg ORDER NOW

Buy all 7 ingredients

from this recipe for $31.73
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Directions
Step 1
Si" flour, baking powder, sugar, and salt together in a large bowl. Make a well in
the center and add milk, melted butter, and egg; mix until smooth.

Step 2
Heat a lightly oiled griddle or pan over medium-high heat. Pour or scoop the
batter onto the griddle, using approximately 1/4 cup for each pancake; cook
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until bubbles form and the edges are dry, about 2 to 3 minutes. Flip and cook
___
until browned on the other side. Repeat with remaining batter.

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PHOTO: DOTDASH MEREDITH FOOD STUDIOS

Editor's Note:
The salt amount has been reduced based on review feedback. The original
recipe called for 1 teaspoon.

I MADE IT PRINT

Nutrition Facts (per serving)

158 6g 22g 5g
Calories Fat Carbs Protein

Show Full Nutrition Label

Reviews (15,597)
Check out our Community Guidelines about reviews.

Good Old-Fashioned Pancakes

Your Rating

Your Review

What did you think about this recipe? Did you make any changes or
notes?

CANCEL SUBMIT

4.5 out of 5

19316 Ratings

5 star 14787

4 star 2464

3 star 713

2 star 449

1 star 903

Most helpful positive review

TEVANS211

05/23/2006

It kills me how people go in and mutilate a perfectly good recipe. Then you
have bad reviews and more mutilations. I read these reviews and decided
I'd make the recipe just as it calls and I recommend not changing a thing
(except maybe adding 1/2 tsp of vanilla to your egg mixture). I DO… Read More
recommend si"ing the flour, twice. That makes for a fluffier pancake. Let
Helpful (15,508)
your egg and milk set at room tempurature and use unsalted butter. Beat
your egg, add the melted butter and beat lightly until blended, then lightly
beat in your milk (careful not to overbeat your egg). Add to your dry
mixture. Your result is a fluffy, delicious, good old fashion pancake. This is
one is a keeper!
Featured Tweaks

Allrecipes Member Dawn Van rd4c99fht6

01/02/2024 01/01/2024 01/01/2022

Buttery, fluffy pancakes. Will be using this Great recipe and so easy! I switched the These are stellar! I wanted pancakes on a I
one again! I made them in the blender, regular milk for buttermilk, it was amazing! whim for a special New Year’s Day brunch r
adding the wet ingredients first and added and whipped these up quickly and easily. I r
some vanilla. Blitzed for about 10Readsecond…
More substituted butter milk, added a touch
Read More
of… a
until it was all mixed in and let it sit for 5 vanilla extract, and did half of them with t
Helpfulbefore
minutes (3) cooking. They were Helpful (2) Helpful
spicy (0) pecans mixed in (sweet and
chopped w
absolutely perfect and got the stamp of spicy pecans from Trader Joe’s, A
approval from my partner who only likes specifically) and they were wonderful. m
the boxed stuff o
15597 Reviews Sort Filter 1

Allrecipes Member

07/03/2024

Did not work

Followed the recipe and instructions to a T! Pancakes were flat and didn't work at all.

Helpful (0)

Allrecipes Member

07/03/2024

Easy to follow A keeper!

Simple recipe with ingredients already at the house. They were fluffy
and yummy. I usually like using buttermilk but didn’t have it on hand
so tried this recipe and was pleased. I did si" the flour if that makes a
difference at all

Helpful (0)

Allrecipes Member

07/02/2024

A keeper! Great flavors Easy to follow Crowd-pleaser

I love it it is so fluffy and that's coming from a Canadian in the hub of pancakes and maple
syrup

Helpful (0)

Allrecipes Member

07/02/2024

A keeper! Easy to follow Family favorite Worth the effort

I have been making these pancakes for a couple years now. One day I ran out of pancake
mix, I searched for an easy recipe, found this one and have never bought a box mix since.
These pancakes are so fluffy! And the edges get crisp on the griddle. Everyone loves them!

Helpful (0)

Erin Barr

07/01/2024

Big and fluffy! I added vanilla and used half milk half buttermilk. Best pancakes I have ever
made!

Helpful (0)

Papa D

06/30/2024

Lite and fluffy. Very easy to make, no need for store bought mixes.

Helpful (0)

Allrecipes Member

06/30/2024

A keeper! Great flavors Easy to follow Worth the effort Family favorite

Crowd-pleaser

This recipe is being added to our family recipe cards! It serves the perfect amount, easy to
follow, fluffy, and delicious!

Helpful (0)

Rick

06/30/2024

A keeper! Great flavors Worth the effort Easy to follow

Simple, traditional pancakes. These were super easy to make and

tasted great!

Helpful (0)

Allrecipes Member

06/30/2024

Easy to follow A keeper! Crowd-pleaser Family favorite Worth the effort

No changes made! It is a great recipe as is! My husband and kids declared that we have
"entered a new era of pancakes, without boxes!" Great pancakes!

Helpful (0)

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