Primi S p e ci a l i t a

Roasted G arlic, Spinach

& Artichoke Dip
Della Casa
Add a Chopped, Caesar or Bistecca Insalata 3.95
Bubbling hot with Parmesan flatbread 10.95
Duetto Toscano “Tuscan Dips” Lasagna Bolognese Al Forno
Two housemade dips - warm Chorizo Fonduta Oven baked and layered with authentic Bolognese
with Pinot Noir onions, leeks and roasted garlic, meat sauce, Alfredo, Ricotta and Mozzarella 17.25
and our chilled Pepper Formaggio Dip with fresh
cilantro. Served with toasted Ciabatta 10.95 Chicken Milanese
Crispy Romano chicken with herb pasta, fresh
Spicy Shrimp & Eggplant Mozzarella and housemade Pomodoro sauce 18.95
Pan seared shrimp in a black pepper cream sauce over
Romano crusted eggplant 11.95 The Grille Chicken Limone
Beef Carpaccio* Traditional Piccata style with white wine,
Add a Chopped, Caesar or Bistecca Insalata 3.95 lemon and capers. Served with Campanelle
Served with field greens, capers, mustard aioli
Florentine 19.25
and Parmigiano-Reggiano 12.95 Citrus Chicken With Shrimp Scampi
Ravioli Caprese Grilled chicken topped with pan seared shrimp, served Grilled Shrimp with Orzo
Romano crusted ravioli topped with tomatoes, over orzo with sautéed zucchini, asparagus, marinated Spicy jumbo shrimp served with orzo,
fresh Mozzarella and pesto drizzle 10.50 tomatoes, fresh thyme and a citrus garlic drizzle 18.95 grilled asparagus, zucchini, tomatoes and
lemon vinaigrette 19.95
Calamari F ritto Misto Chicken “Under The Brick”
Fried to a crisp golden brown with peperoncini 10.95 With vegetables, mashed potatoes and mushroom Brio Crab & Shrimp Cakes
Marsala sauce 19.25 Lump crab and Gulf shrimp cakes with
Lobster Bisque roasted vegetables and creamy horseradish 22.95
With shrimp and a touch of sherry 5.95 G rilled Salmon*
With Romano crusted tomatoes, citrus pesto, F resh F ish Del G iorno
asparagus and crispy shoestring potatoes 21.95 Hand-selected by our Chef MKT
B ruschetta & F latbreads
Roasted Lamb Chops* Shrimp & Lobster Fettuccine
B rio ’s Bruschetta Q uattro Full rack, perfectly seasoned and grilled to order, Shrimp and lobster tossed with mushrooms,
Great For Sharing. A sampling of our four with red wine veal sauce, mashed potatoes green onions and a spicy lobster butter sauce 20.95
housemade Bruschettas 14.95 and grilled asparagus 27.95
Roasted Red P epper V eal Milanese
Tuscan G rilled P ork Chops Lightly breaded Strauss veal scaloppine with
& Fresh Mozzarella Bruschetta Center-cut, marinated in-house and seared on the grill,
With fresh basil, Parmigiano-Reggiano and a tomatoes and a white wine lemon caper sauce.
with mashed potatoes and roasted vegetables 20.95 Served with Campanelle Florentine 23.95
balsamic drizzle 11.25
Shrimp & Chorizo Bruschetta V eal Marsala Classico
Pasta
With Fontina cheese, creamed leeks, Tender Strauss veal sautéed with mushroom Marsala
marinated tomatoes and arugula 11.95 sauce. Served with Campanelle Florentine 23.95

Sliced Steak Bruschetta* Add a Chopped, Caesar or Bistecca Insalata 3.95 Whole Roasted Chicken
With Gorgonzola Dolce, arugula, charred tomato, Lemon pepper marinade, with mashed potatoes
Parmigiano-Reggiano and Tuscan Italian dressing 12.95 F ettuccine N apoli and roasted vegetables 18.25
Margherita F latbread Tossed with smoked chicken, caramelized onions, sundried

B i s t e cc a
Fresh Mozzarella, vine-ripened tomatoes and fresh basil 12.95 tomatoes, pancetta, broccoli florets and chili flake in a light
bercy with Parmigiano-Reggiano 15.95
Chicken Calabrese Flatbread
With smoked chicken, onion marmalade, Mozzarella, P asta Brio The Finest Italian Steak Recipes
sundried tomatoes, yellow peppers, Boursin, arugula, Rigatoni, grilled chicken, seared mushrooms and
cilantro and a Tuscan Italian drizzle 13.75 roasted red pepper sauce 15.95 Add a Chopped, Caesar or Bistecca Insalata 3.95
BBQ Chicken Flatbread Pasta P omodoro with Chicken Artichoke Crusted Beef Medallions *
With spicy chipotle BBQ sauce, blackened chicken, Angel hair with grilled chicken, tomatoes, pine nuts Three 2 oz. tournedos with an artichoke crust
Mozzarella, seared yellow peppers, green onions, and a pesto drizzle 15.25 and mushroom Marsala sauce. Served with mashed
Feta and cilantro 13.95 potatoes and roasted vegetables 20.95
Sweet P otato & Chicken Risotto
S ausage , P epperoni With pancetta, roasted chicken and sweet potatoes, asparagus, Beef Medallions with Shrimp Scampi
& R icotta F latbread Parmigiano-Reggiano, thyme and pine nuts 16.25 Three 2 oz. tournedos with marinated shrimp, served
Fresh Mozzarella and housemade tomato sauce 12.95 over orzo with sautéed zucchini, asparagus, grape
P asta Alla V odka tomatoes and fresh thyme. Topped with citrus garlic
Delicate Ricotta filled handmade pasta,
Insalata
sauce and pesto bread crumbs 22.95
with crispy pancetta, garlic, basil and a
tomato Parmesan cream sauce 16.50 Tournedos Di Manzo *
Two 4 oz. filets served with Romano crusted
Brio Chopped Salad Campanelle Carbonara tomatoes and Hollandaise. Served with mashed
Chopped greens with tomatoes, olives, onions, Grilled chicken, crisp bacon, Parmesan cheese potatoes and roasted vegetables 26.95
cucumber, Feta and red wine vinaigrette 4.95 and sautéed spinach 17.25
Caesar Salad G orgonzola Crusted Bistecca*
Lobster Ravioli with Crab Insalata Perfectly seasoned and grilled to order
With housemade croutons 4.95 With lemon vinaigrette, a Limoncello butter sauce, topped with Gorgonzola. Served with mashed
Bistecca Insalata tomato compote and arugula 19.95 potatoes and roasted vegetables
A wedge of lettuce, Gorgonzola, bacon, Roma 8 OZ. FILET - 27.95 14 OZ. STRIP - 26.95
tomatoes and creamy Parmesan dressing 5.50
Seared Shrimp Risotto
With fresh basil, peperonata, fire-roasted F iletto Di Manzo Toscano *
F ield G reens Salad tomatoes and a pesto drizzle 19.95 8 oz. Center-cut filet, perfectly seasoned
With Gorgonzola, pine nuts, Roma tomatoes and grilled to order. Served with mashed
and balsamic dressing 6.95 P asta F ra Diavolo potatoes and roasted vegetables 27.95
Penne with a spicy tomato cream sauce and green onions
Strawberry Balsamic Chicken Salad SHRIMP - 16.95 CHICKEN - 15.95 Bistecca Alla Fiorentina*
Mixed greens tossed with grilled chicken, grapes, 14 oz. Strip steak, perfectly seasoned
candied pecans, Gorgonzola and herb vinaigrette 14.50 Shrimp V erduta and grilled to order. Served with mashed
Angel hair tossed with shrimp, garlic, sundried tomatoes,
Tuscan H arvest Salad roasted artichokes, Feta and spinach, topped with
potatoes and roasted vegetables 26.95
Mixed greens tossed with grilled chicken, mushrooms, pesto bread crumbs 17.95
bacon, almonds, Gorgonzola cheese, apples, dried
cranberries, crispy lavoush and Tuscan Italian dressing 14.75
Brio ’s Sliced Steak Salad*
P enne Mediterranean
Mushrooms, spinach, sundried tomatoes Contorni Sides
caramelized onions, Feta and pine nuts 15.95
Mixed greens, tomatoes, Gorgonzola, mushrooms, Grilled Asparagus 4.50
candied pecans and creamy horseradish dressing, Mushroom Ravioli Al F orno Crispy Eggplant Parmesan 5.95
topped with grilled tenderloin and a balsamic glaze 14.95 Baked in our creamy Alfredo sauce, topped with
toasted Parmesan bread crumbs and tomatoes 16.50 Roasted Vegetables “Del Giorno” 3.95
G rilled Salmon Salad*
Roma tomatoes, asparagus, Feta, crispy shoestring Tuscan Mashed Potatoes 3.95
potatoes and balsamic vinaigrette 14.95 Potatoes Brio 3.95

*Cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially in certain medical conditions.

SPG-11 AA-DIN