Built-in Induction Hob

Instruction / Installation Manual

LINDHOB16

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 Contents
Safety Warnings............................................................................................................................. 4
Unpacking...................................................................................................................................... 7
Product Overview.......................................................................................................................... 8
Top View........................................................................................................................................................................8
Control Panel...............................................................................................................................................................8
A Word on Induction Cooking...................................................................................................... 9
Before Using Your New Induction Hob•....................................................................................... 9
Choosing the Right Cookware...................................................................................................... 9
Using the Touch Controls............................................................................................................ 10
Using Your Induction Hob........................................................................................................... 11
To Start Cooking..................................................................................................................................................... 11
If the Display Flashes............................................................................................................................................. 11
When You Have Finished Cooking................................................................................................................... 12
Locking the Controls............................................................................................................................................. 12
To Lock the Controls.............................................................................................................................................. 12
To Unlock the Controls......................................................................................................................................... 12
Detection of Small Articles.................................................................................................................................. 13
Auto Shutdown Protection................................................................................................................................. 13
Cooking Guidelines..................................................................................................................... 14
Cooking Tips............................................................................................................................................................. 14
Heat Settings............................................................................................................................................................ 15
Cleaning and Maintenance......................................................................................................... 16
Hints and Tips.............................................................................................................................. 17
Failure Display and Inspection................................................................................................... 18
Specifications............................................................................................................................... 18
Product Fiche............................................................................................................................... 19
Installation................................................................................................................................... 20
Preparing the Worktop......................................................................................................................................... 20
Ensuring Adequate Ventilation......................................................................................................................... 20
Fastening the Fixing Brackets............................................................................................................................ 21
Connecting the Induction Hob to the Mains Power Supply................................................................... 22

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 Safety Warnings
Your safety is important to us. Please read this information before using your induction hob.

Installation

Electrical Shock Hazard

• Disconnect the appliance from the mains electricity supply before carrying out any
work or maintenance on it.
• Connection to a good earth wiring system is essential and mandatory.
• Alterations to the domestic wiring system must only be made by a qualified electrician. Failure to
follow this advice may result in electrical shock or death.

Cut Hazard
• Take care - panel edges are sharp.
• Failure to use caution could result in injury or cuts.

Important Safety Instructions

• Read these instructions carefully before installing or using this appliance.
• No combustible material or products should be placed on this appliance at any time.
• Please make this information available to the person responsible for installing the appliance as it
could reduce your installation costs.
• In order to avoid a hazard, this appliance must be installed according to these instructions for
installation.
• This appliance must be installed and earthed only by a suitably qualified person.
• This appliance should be connected to a circuit which incorporates an isolating switch providing
full disconnection from the mains power supply.
• Failure to install the appliance correctly could invalidate any warranty or liability claims.
Operation and Maintenance

Electrical Shock Hazard

• Do not cook on a broken or cracked induction hob. If the induction hob surface should break or
crack, switch the appliance off immediately at the mains power supply (wall switch) and contact a
qualified technician.
• Switch the induction hob off at the socket before cleaning or maintenance.
• Failure to follow this advice may result in electrical shock or death.

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 Health Hazard
• This appliance complies with electromagnetic safety standards.
• However, persons with cardiac pacemakers or other electrical implants (such as insulin pumps)
must consult with their doctor or implant manufacturer before using this appliance to make sure
that their implants will not be affected by the electromagnetic field.
• Failure to follow this advice may result in death.

Hot Surface Hazard

• During use, accessible parts of this appliance will become hot enough to cause burns.
• Do not let your body, clothing or any item other than suitable cookware contact the ceramic glass
until the surface is cool.
• Never leave metal objects (such as kitchen utensils) or empty pans on the induction hob as they
can become hot very quickly.
• Beware: magnetisable metal objects worn on the body may become hot in the vicinity of
the induction hob. Gold or silver jewellery will not be affected.
• Keep children away.
• Handles of saucepans may be hot to touch. Check saucepan handles do not overhang other
cooking zones that are on. Keep handles out of the reach of children.
• Failure to follow this advice could result in burns and scalds.

Cut Hazard
• The razor-sharp blade of a induction hob scraper is exposed when the safety cover is retracted.
Use with extreme care and always store safely and out of reach of children.
• Failure to use caution could result in injury or cuts.

Important Safety Instructions

• Never leave the appliance unattended when in use. Boilover causes smoking and greasy spillovers
that may ignite.
• Never use your appliance as a work or storage surface.
• Do not place or leave any magnetisable objects (e.g. credit cards, memory cards) or electronic
devices (e.g. computers, MP3 players) near the appliance, as they may be affected by its
electromagnetic field.
• We recommend using plastic or wooden kitchen utensils for cooking with your induction hob.
• Never use your appliance for warming or heating the room.
• After use, always turn off the cooking zones and the induction hob as described in this manual
(i.e. by using the touch controls).
Do not rely on the pan detection feature to turn off the cooking zones when you remove the pans.
• Do not allow children to play with the appliance or sit, stand, or climb on it.

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 • Do not store items of interest to children in cabinets above the appliance. Children climbing on the
induction hob could be seriously injured.
• Do not leave children alone or unattended in the area where the appliance is in use.
• Do not repair or replace any part of the appliance unless specifically recommended in the manual.
All other servicing should be done by a qualified technician.
• Do not use a steam cleaner to clean your induction hob.
• Do not place or drop heavy objects on your induction hob.
• Do not stand on your induction hob.
• Do not use pans with jagged edges or drag pans across the ceramic glass surface as this can
scratch the glass.
• Do not use scourers or any other harsh abrasive cleaning agents to clean your induction hob, as
these can scratch the ceramic glass.
• If the mains cable is damaged, it must be replaced by a qualified technician.
• Do not operate your induction hob by means of an external timer or separate remote-control
system.
• WARNING: If the surface is cracked, switch off the appliance to avoid the possibility of electric
shock.
• Do not leave any objects such as knives, forks, spoons and lid should not be placed on the hob
surface since they can get hot.
• This appliance can be used by children aged from 8 years and above and persons with reduced
physical, sensory or mental capabilities or lack of experience and knowledge if they have been
given supervision or instruction concerning use of the appliance in a safe way and understand the
hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall
not be made by children without supervision.
• Do not use a mains plug adapter, extension cable or external timer. It may overheat and cause a
fire.
• Although every care has been taken to ensure this appliance has no burrs or sharp edges,
we recommend that you wear protective gloves when unpacking, installing and moving this
appliance. This will prevent any injury.

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 Thank you for purchasing your new Logik Built-in Induction Hob.
We recommend that you spend some time reading this instruction manual in
order that you fully understand all the operational features it offers.
Read all the safety instructions carefully before use and keep this instruction
manual for future reference.

Unpacking
Remove all items from the packaging. Retain the packaging. If you dispose of it please do so
according to local regulations.
The following items are included:

Main Unit Brackets × 2 GB818/ M4*10-PFH Screw × 2

for securing the bracket

Instruction
Manual

Instruction / Installation Manual

If items are missing or damaged please contact Partmaster (UK only).

Tel: 0344 800 3456 for assistance.

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 Product Overview

Top View

2 3 1. Max. 1400 W Zone

2. Max. 1800 W Zone
3. Max. 1400 W Zone
4. Max. 1800 W Zone
1 4 5. Control Panel

Control Panel
1 2 3

2
4

1. Cooking Zone Selection Controls

2. Power Regulating Controls
3. Keylock Control
4. ON/OFF Control

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 A Word on Induction Cooking
Induction cooking is an advanced cooking technology. It is safe, efficient and economical as it
works by electromagnetic vibrations generating heat directly in the pan, rather than indirectly
through heating the glass surface. The glass becomes hot only because the pan eventually
warms it up.
This technology has a number of advantages over traditional radiant energy cooking:
• Heat-up times are much faster.
• Safer as no heating takes place unless a suitable pan is placed on the cooking zone.
• Save energy, because heat is transferred without loss.

Before Using Your New Induction Hob

• Read this Instruction / Installation Manual, taking special note of the ‘Safety Warnings’
section.
• Remove any protective film that may still be on your induction hob.

Choosing the Right Cookware

• Only use cookware with a base suitable for induction cooking.
• Look for the induction symbol on the packaging or on the bottom of the pan.
• You can check whether your cookware is suitable by
carrying out a magnet test. Move a magnet towards the
base of the pan. If it is attracted, the pan is suitable for
induction.
• If you do not have a magnet:
1. Put some water in the pan you want to check.
2. Follow the steps under ‘To Start Cooking’.
3. If does not flash in the display and the water is heating, the pan is suitable.
• Cookware made from the following materials are not suitable: pure stainless steel, aluminium
or copper without a magnetic base, glass, wood, porcelain, ceramic, and earthenware.

Do not use cookware with jagged edges or a curved base.

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 Make sure that the base of your pan is smooth, sits flat against the glass, and is the same size as
the cooking zone. Always centre your pan on the cooking zone.

Always lift pans off the induction hob – do not slide, or they may scratch the glass.

Using the Touch Controls

• The controls respond to touch, so you don’t need to apply any pressure.
• Use the ball of your finger.
• You will hear an audible tone each time a touch is registered.
• Make sure the controls are always clean, dry, and that there is no object (e.g. an utensil or a
cloth) covering them. Even a thin film of water may make the controls difficult to operate.

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 Using Your Induction Hob
To Start Cooking
1. Touch the ON/OFF control for about 3 seconds.
After turning on, you will hear a beep and all the displays
will show “ – “ or “ – – “, indicating that the induction hob
has entered standby mode.

2. Place a suitable pan on the cooking zone that you wish to

use. Make sure the bottom of the pan and the surface of
the cooking zone are clean and dry.
Do not place hot pans over the control panel as this
may cause damage.

Touch the cooking zone selection control of the selected

cooking zone that you placed the pan on.

3. Select a heat setting by touching the or controls of the

selected cooking zone.
If you don’t choose a heat setting within 1 minute, the induction
hob will automatically switch off. You will need to start again at
step 1.
You can modify the heat setting at any time during cooking.

If the Display Flashes

This means that:
• you have not placed a pan on the correct cooking zone or,
• the pan you’re using is not suitable for induction cooking or,
• the pan is too small or not properly centred on the cooking zone.
The induction hob continually monitors for the presence of a pan. No heating takes place unless
there is a suitable pan on the cooking zone.
The display will automatically turn off after 2 minutes if no suitable pan is placed on it.

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 When You Have Finished Cooking
4. Turn the cooking zone off by touching the cooking zone selection control of the cooking
zone, then scroll down the corresponding zone to or touch and controls together. Make
sure the display shows .

OR

Or, turn the whole induction hob off by touching the

ON/OFF control.

5. Beware of hot surfaces

will display to show which cooking zone is too hot to the
touch. It will disappear when the surface has cooled down
to a safe temperature.

Locking the Controls

• You can lock the controls to prevent unintended use (for example children accidentally
turning the cooking zones on).
• When the controls are locked, all the controls except the ON/OFF control are disabled.

To Lock the Controls

Touch the keylock control. The timer indicator will show “ ”.

To Unlock the Controls

1. Make sure the induction hob is turned on.
2. Touch and hold the keylock control for a while.

Do not lock the controls while a cooking zone is in use. In an emergency, you can always turn
the induction hob off with the ON/OFF control.

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 Detection of Small Articles
When an unsuitable size or non-magnetic pan (e.g. aluminium), or some other small item
(e.g. knife, fork, key) has been left on the hob, the hob automatically go to standby mode in 1
minute. The fan will continue cooling down the induction hob for a further 1 minute.

Auto Shutdown Protection

Auto shut down is a safety protection function for your induction hob. If you ever forget to turn
off your cooking, it will shut down automatically. The default working times for various power
levels are shown in the below table.
Power Level The Cooking Zone Shut Down Automatically After
1~3 8 hours
4~6 4 hours
7~9 2 hours
When the pot is removed, the induction hob will stop heating immediately and automatically
switch off after 2 minutes.

People with a heart pacemaker should consult with their doctor before using this unit.

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 Cooking Guidelines
Take care when frying as oil and fat heat up very quickly. At extremely high temperatures oil and
fat will ignite spontaneously and this presents a serious fire risk.

Cooking Tips
• When food comes to the boil, reduce the temperature setting.
• Using a lid will reduce cooking times and save energy by retaining the heat.
• Minimise the amount of liquid or fat to reduce cooking times.
• Start cooking on a high setting and reduce the setting when the food has heated through.

Simmering, Cooking Rice

• Simmering occurs below boiling point, at around 85°C, when bubbles are just rising
occasionally to the surface of the cooking liquid. It is the key to delicious soups and tender
stews because the flavours develop without overcooking the food. You should also cook
egg-based and flour thickened sauces below boiling point.
• Some tasks, including cooking rice by the absorption method, may require a setting higher
than the lowest setting to ensure the food is cooked properly in the time recommended.

Searing Steak
To cook juicy flavoursome steaks:
1. Stand the meat at room temperature for about 20 minutes before cooking.
2. Heat up a heavy-based frying pan.
3. Brush both sides of the steak with oil. Drizzle a small amount of oil into the hot pan and then
lower the meat onto the hot pan.
4. Turn the steak only once during cooking. The exact cooking time will depend on the
thickness of the steak and how cooked you want it. Times may vary from about 2 – 8 minutes
per side. Press the steak to gauge how cooked it is — the firmer it feels the more ‘well done’
it will be.
5. Leave the steak to rest on a warm plate for a few minutes to allow it to relax and become
tender before serving.

For stir-frying
1. Choose an induction compatible flat-based wok or a large frying pan.
2. Have all the ingredients and equipment ready. Stir-frying should be quick. If cooking large
quantities, cook the food in several smaller batches.
3. Preheat the pan briefly and add two tablespoons of oil.
4. Cook any meat first, put it aside and keep warm.
5. Stir-fry the vegetables. When they are hot but still crisp, turn the cooking zone to a lower
setting, return the meat to the pan and add your sauce.
6. Stir the ingredients gently to make sure they are heated through.
7. Serve immediately.

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 Heat Settings
The settings below are guidelines only. The exact setting will depend on several factors,
including your cookware and the amount you are cooking. Experiment with the induction hob
to find the settings that best suits you.

Heat Setting Suitability

1-2 • delicate warming for small amounts of food
• melting chocolate, butter, and foods that burn quickly
• gentle simmering
• slow warming
3-4 • reheating
• rapid simmering
• cooking rice
5-6 • cooking pancakes
7-8 • sautéing
• cooking pasta
9 • stir-frying
• searing
• bringing soup to the boil
• boiling water

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 Cleaning and Maintenance
What? How? Important!
Everyday soiling on 1. Switch off the power to the • When the power to the induction
glass (fingerprints, induction hob. hob is switched off, there will be
marks, stains left by 2. Apply an induction hob cleaner no ‘hot surface’ indication but the
food or non-sugary while the glass is still warm (but not cooking zone may still be hot!
spillovers on the glass) hot!) Take extreme care.
3. Rinse and wipe dry with a clean • Heavy-duty scourers, some nylon
cloth or paper towel. scourers and harsh/abrasive
cleaning agents may scratch the
glass. Always read the label to check
if your cleaner or scourer is suitable.
• Never leave cleaning residue on
the induction hob: the glass may
become stained.

Boilovers, melts, and Remove these immediately with a • Remove stains left by melts and
hot sugary spills on fish slice, palette knife or razor blade sugary food or spillovers as soon as
the glass scraper suitable for ceramic glass possible. If left to cool on the glass,
induction hobs, but beware of hot they may be difficult to remove or
cooking zone surfaces: even permanently damage the glass
1. Switch off the power to the surface.
induction hob. • Cut hazard: when the safety cover
2. Hold the blade or utensil at a 30° is retracted, the blade in a scraper is
angle and scrape the soiling or spill razor-sharp. Use with extreme care
to a cool area of the induction hob. and always store safely and out of
3. Clean the soiling or spill with a dish reach of children.
cloth or paper towel.
4. Follow steps 2 to 3 for ‘Everyday
soiling on glass’ above.

Spillovers on the touch 1. Switch off the power to the The induction hob may beep or turn
controls induction hob. itself off, and the touch controls may
2. Soak up the spill. not function while there is liquid on
3. Wipe the touch control area with a them. Make sure you wipe the touch
clean damp sponge or cloth. control area dry before turning the
4. Wipe the area completely dry with a induction hob back on.
paper towel.

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 Hints and Tips
Problem Possible Causes What to Do
The induction hob cannot be No power. Make sure the induction hob
turned on. is connected to the mains
power supply and that it is
switched on. Check whether
there is a power outage in
your home or area. If you’ve
checked everything and the
problem persists, call a qualified
technician.
The touch controls are The controls are locked. Unlock the controls. See section
unresponsive. ‘Using your induction hob’ for
instructions.
The touch controls are difficult There may be a slight film of Make sure the touch control
to operate. water over the controls or you area is dry and use the ball of
may be using the tip of your your finger when touching the
finger when touching the controls.
controls.
The glass has been scratched. Rough-edged cookware. Use cookware with flat and
smooth bases. See ‘Choosing
the right cookware’.

Unsuitable, abrasive scourer or See ‘Cleaning and Maintenance’.

cleaning products being used.

Some pans make crackling or This may be caused by the This is normal for induction
clicking noises. construction of your cookware cookware and does not indicate
(layers of different metals a fault.
vibrating differently).
The induction hob makes a low This is caused by the technology This is normal, but the noise
humming noise when used on a of induction cooking. should quieten down or
high heat setting. disappear completely when you
decrease the heat setting.
Fan noise coming from the A cooling fan built into your This is normal and needs no
induction hob. induction hob has come on to action. Do not switch the power
prevent the electronics from to the induction hob off while
overheating. It may continue to the fan is running.
run even after you’ve turned the
induction hob off.
Pans do not become hot and The induction hob cannot Use cookware suitable for
appears in the display. detect the pan because it is not induction cooking. See section
suitable for induction cooking. ‘Choosing the right cookware’.

The induction hob cannot Centre the pan and make sure
detect the pan because it is too that its base matches the size of
small for the cooking zone or the cooking zone.
not properly centred on it.
The induction hob or a cooking Technical fault. Please note down the error
zone has turned itself off letters and numbers, switch the
unexpectedly, a beep sounds power to the induction hob off
and an error code is displayed at the mains socket, and contact
(typically alternating with one or a qualified technician.
two digits in the cooking timer
display).

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 Failure Display and Inspection
If an operational abnormality occurs, the induction hob will automatically enter the protective
state and display a protective code. (see table below)
Protective Code Possible Causes What To Do
F3-F9, FA, FC, FD Temperature sensor failure Contact a qualified technician.

E1/E2 Abnormal supply voltage Inspect whether power supply

is normal.
Power on after the power supply
is normal.

E3/E4 High temperature Wait for the temperature to

return to normal.
Touch ON/OFF control to restart
unit.

E5/E6 High temperature Wait for the temperature to

return to normal.
Touch ON/OFF control to restart
unit.
Never attempt to disassemble the unit by yourself.

Specifications
Model LINDHOB16
Rated Voltage 220 – 240 V~
Rated Frequency 50 Hz
Overall Dimension (H x W x D) 60 x 590 x 520 mm
Power Consumption 6400 W
Features and specifications are subject to change without prior notice.

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 Product Fiche
Symbol Value Unit
Model - LINDHOB16 -
Type of hob - Built-in hob -
Number of cooking zones and/or
areas
- 4 zones -

Heating technology (induction

Induction
cooking zones and cooking areas, - -
radiant cooking zones, solid plates) cooking zones

For circular cooking zones or areas: Zone 1: 16.0

diameter of useful surface area
per electric heated cooking zone,
Zone 2: 18.0
Ø cm
rounded to the nearest 5 mm Zone 3: 16.0
Zone 4: 18.0
For non-circular cooking zones or
areas: length and width of useful L
surface area per electric heated W N/A cm
cooking zone or area, rounded to
the nearest 5 mm

Energy consumption per cooking Zone 1: 200.3

zone or area calculated per kg
ECelectric Zone 2: 184.2
Wh/kg
cooking Zone 3: 192.9
Zone 4: 187.6
Energy consumption for the hob
calculated per kg
ECelectric hob 191.3 Wh/kg

The values are tested and calculated according to the regulation EU66-2014.

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 Installation
Preparing the Worktop
Cut out the work surface following the dimensions shown in the drawing below.
For the purpose of installation and use, a minimum distance of 5cm space must be left around
the cut out.
Be sure the thickness of the work surface is at least 30mm. Use a heat-resistant work surface
material to avoid deformation caused by the heat from the hob. The minimum distance
between the hob and the cupboard should be at least 76cm.

49 ++0.4
0.1 c
+0.4 cm m
56 +0.1
5cm
(mi
n)

76 cm (min)
5c in)
m (m
(m 5cm
in
)

in)
(m
5cm

Ensuring Adequate Ventilation

Always make sure the cooker hob is well ventilated and that the air inlet and outlet are not
blocked. This hob requires an adequate supply of fresh, cool air to fully function. The base of the
hob must have direct unrestricted ventilation to the room where the hob is installed. Follow the
requirements below.

5 cm (min)
5mm

2 cm (min) Heat
Resistant
Board

There are ventilation holes around the outside of the hob. YOU MUST ensure that these holes
are not blocked by the worktop, when you put the hob into position.

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 Fastening the Fixing Brackets
The unit should be placed on a stable, smooth surface (use the packaging).
1. Turn the hob upside down, place it on a soft surface and fasten the brackets to the
appropriate holes. DO NOT tighten the screws at this stage.
2. Apply sealing strips around the edge of the hob.

bracket

bracket

• The hob must be installed by qualified personnel or technicians.

• The hob should not be mounted above cooling equipment, dishwashers and rotary dryers.
• All surfaces around the hob should be able to withstand the heat generated by the hob.
• Never use a steam cleaner to clean the hob.
• Do not use a silicon sealant to seal the appliance against the aperture. This will make it difficult
to remove the hob from the aperture, particularly if it needs to be serviced.

3. Insert the hob into the cut out and position it correctly.
4. Tighten the screws to secure the hob to the worktop.
Sealing Strip

Do not over tighten the hob

clamps as distortion of the
hob may occur.

Hob Screw Bracket Worktop

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 Connecting the Induction Hob to the Mains Power Supply
1. Remove the 2 screws A and push the top 2. Insert the mains cable at the connection.
plate back and then lift it up.

screw A

• The induction hob must be connected to the mains power only by a suitably qualified
electrician. Check with an electrician whether the domestic wiring system is suitable without
alterations.
• Before connecting the hob to the mains power supply, check that:
1. The domestic wiring system is suitable for the power drawn by the hob.
2. The voltage corresponds to the value shown on the rating plate.
3. The mains cable sections can withstand the load specified on the rating plate.
• To connect the induction hob to the mains power supply, do not use adapters, reducers, or
branching devices, as they can cause overheating and fire.
• The mains cable must not touch any hot parts and must be positioned so that its temperature
will not exceed 75°C at any point.
• Check with an electrician whether your domestic wiring system is suitable without alterations.
• Any alterations must only be made by a qualified electrician.

The socket must be connected according to the relevant standard or connected to a single-
pole cut-out. The method of connection is shown below:
3 × 6 mm2 / 3 × 2.5 mm2
N2 N1 L2 L1 • This appliance must be
earthed.
• For these connections
a power lead of wire
N L PE type HO5V2V2-F
should be used.
• If the mains cable is damaged and needs to be replaced, the operation must be carried
out by a qualified person.
• If the induction hob is being connected directly to the mains an omnipolar circuit-breaker
must be installed with a minimum opening of 3mm between contacts.
• The installer must ensure that the correct electrical connection has been made and that it
is compliant with safety regulations.
• The mains cable must not be bent or compressed.
• The mains cable must be checked regularly and only replaced by a qualified person.

3. Fix the top plate.

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LINDHOB16_IB_RC_Final220127.indd 23 27/1/2022 11:11 AM
 Visit Partmaster.co.uk today for the easiest way to buy
electrical spares and accessories. With over 1 million
spares and accessories available we can deliver direct
to your door the very next day. Visit www.partmaster.co.uk or call 0344 800 3456
(UK customers only) Calls charged at National Rate.

The symbol on the product or its packaging indicates that this

product must not be disposed of with your other household
waste. Instead, it is your responsibility to dispose of your waste
equipment by handing it over to a designated collection point
for the recycling of waste electrical and electronic equipment.
The separate collection and recycling of your waste equipment
at the time of disposal will help conserve natural resources
and ensure that it is recycled in a manner that protects human
health and the environment.
For more information about where you can drop off your waste
for recycling, please contact your local authority, or where you
purchased your product.

Currys Group Limited (co. no. 504877)

1 Portal Way, London, W3 6RS, UK

EU Representative
Currys Ireland Limited (259460)
3rd Floor Office Suite,
Omni Park SC, Santry, Dublin 9, Republic of Ireland

IB-LINDHOB16-220127V8

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