Retailing Module 1
Retailing Module 1
Learning Outcomes:
✓ Perform the basic functions of retail management.
✓ Work effectively and independently with different types of retailers.
✓ Analyze the business environment for strategic direction.
1.3.2 Developing a Retail Strategy – the next stage in the retail management
decision-making process is formulating and implementing a retail strategy, which are
based on an understanding the macro and microenvironments. The retail strategy
indicates how the retailer plans and focus its resources to accomplish its objectives.
It identifies: 1) the target market, 2) the nature of the merchandise and services the
retailer offers, and 3) how to build a long-term advantage over the competition.
Customer Service
Communication Mix
Location
Merchandise Management
Pricing
When you engage in retail firms, you may ask yourselves the following questions regarding
to your ethical decision-making:
If you think the policies of the firm are improper, you may:
1. Ignore your personal values, and do what your company ask you to do – self-
respect is disregarded in this type of response for you to just impress your employer.
2. Take a stand, and tell your employer what you think – try influencing the company
about their policies and of the supervisor’s principles.
3. Refuse to compromise your principles – get fired or quit the company.
d. Prices and Cost of Offering – to make a profit, Retailers that offer a broader
variety, deeper assortments, and/or additional services needed to charge
higher prices. In contrast, some of the retailers, such as discount stores,
charge their consumers in more affordable cost for those who are looking for
savings.
e. Retail Channels
• Internet Channel – also called online retailing which offers products
and services for sale is communicated to customers over the internet
and letting everyone do their shopping on line.
• Shoppers often have only a general sense of what they want but don’t
know the specific item they want. They customers can easily find a
specific product that they want and can look around the stores to
look for what product may satisfy them.
• Stores are the only channel through which consumers can make
cash payments immediately. It is more convenient for some of the
customers since they can resolve transactions faster and will not
result to additional payments to have the products.
b. Supercenters
o Supercenters are large stores that combine a supermarket with a full-
line of discount store. This type of shopping center provides one-stop
shop experience for they are offering a wide assortment of goods and
general merchandises under one roof. Also, general merchandise or the
non-food items are often purchased on impulse when customers’
primary reason for coming to the supercenter is to buy groceries.
Another, hypermarkets are also large combination of food and general
merchandise stores. Supercenters and hypermarkets face challenges
in finding locations for new big box stores and times, in saturated
areas, these stores have a multistory that may reduce the convenience
of shopping.
c. Warehouse Clubs
o They are retailers that offer limited and irregular assortment of food
and general merchandise with little service at low prices for ultimate
consumers and small businesses, and customers are attracted to these
stores because they can stock up on large packs of basics like paper
towels, large sized packages groceries and an unpredictable
assortment of upscale merchandise and services at low prices.
d. Convenience Stores
o This kind of store provides a limited variety and assortment of
merchandise at a convenient location with speedy check out. It enables
the consumers to make purchases quickly, without having to search
through a large store and wait in a long checkout line. Though they
offer limited variety and assortment, the prices of the products are
much higher than of the supermarkets. To increase convenience, the
stores are placed near the market with smaller spaces so that working
groups can easily access the products in their most convenient time of
the day.
c. Specialty Stores
o Are stores that are concentrated on a limited number of complementary
merchandise categories and provide a high level of service. Special
stores tailor their retail strategy toward a very specific market segments
by offering deep but narrow assortments and sales associate expertise.
Examples of these stores are Victoria’s secret, Tupperware Brand,
MSE, and Dakki.
d. Drugstores
o Are specialty stores that concentrate on health and personal grooming
merchandise. Prescription pharmaceuticals represent almost 70% of
drugstore sales. Drugstore face competition from pharmacies in
discount stores and from pressure to reduce health care costs. The
major drugstore chains are offering a wide assortment of merchandise,
including more frequently purchased food items, the convenience of a
drive-through windows to pick-up prescriptions, and in-store medical
clinics.
e. Category Specialists
o Are big-box stores that offer narrow but deep assortment of
merchandise. Most category specialists predominantly use a self-
service approach, but they offer assistances to customers in some
areas of the store. By offering a complete assortment in a category,
category specialists can kill s category of merchandise for other
retailers and thus are frequently called category killers by using their
category dominance and purchasing power, they buy products at a low
price and are ensured of supply when items are scarce. Although
category specialists compete with other types retailers, the competition
between them is intense. Some category specialists are trying to
differentiate themselves through customer service.
f. Extreme-Value Retailers
o Are small discount stores that offer s limited merchandise assortment
at very low prices. They offer a broad variety but shallow assortment of
household goods, health and beauty aids, and groceries. Extreme-
value retailers primarily target low income consumers. These
customers want well-known brands but cannot afford to buy the large-
size packages offered a full-line discount stores that is why extreme-
value retailers create smaller sizes of packages for them.
g. Off-Price Retailers
o Also known as closeout retailers, they offer an inconsistent assortment
of brand-name merchandise at a significant discount of the
manufacturer’s suggested retail price. Off-price retailers are able to sell
brand-name and even designer-label merchandise in a much lesser
price than of the SRP because of their unique buying and
merchandising practices. They also buy excess inventory from other
retailers. Closeouts are end of the season merchandise that will not be
used in following season while irregulars are merchandise that has
minor mistakes in constructions. Outlets are off-price retailers are
owned by the manufacturers and referred to as factory outlets.
o Intangibility – services are less tangible that products since they are
not able to move from one place to another and that customers are not
able to hold, smell, taste, see and feel to evaluate the product before
they purchase services. Because of this, service retailers often use
tangible symbols to inform customers about the quality of their
services.
o Simultaneous Production and Consumption – the simultaneity of
production and consumption also creates some special problems for
services retailers. At some point, customers may witness how the goods
are being produced and may be presented how the products are
produced or be part in the production process. At the same time, they
may be able to influence the quality of the service being provided. And,
service retailers may not be able to get a second chance to satisfy the
needs of their customers. Because services are produced and
consumed at the same time, it is difficult to reduce costs through mass
production.
c. Franchising
Is a contractual agreement between a franchisor and a franchisee that
allows the franchisee to operate a retail outlet using a name and format
developed and supported by the franchisor. In a franchise contract, the
franchisee pays a lump sum plus a royalty on all sales for the right to
operate the outlet in accordance with procedures prescribed by the
franchisor.
REFERENCE:
Levy, M. & Weitz, B.A.(2012).Retail Management 8th Edition International Edition. Retail
Locations & Retail Site Location. pp166-217. McGraw Hill Companies, Inc. 1221
Avenue of the Americas, New York, NY 10020. ISBN 978-1-259-01039