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Martha Aulia Al Banjari is a Hospitality and Tourism graduate with work experience as a Server and Cook Helper, showcasing strong interpersonal skills and responsiveness. She has a solid educational background and has worked in various roles within the hospitality industry, contributing to increased customer satisfaction and restaurant turnover. Martha is eager to leverage her skills in a sales role and is quick to learn new tasks.

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Mochamad Irfan
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10 views1 page

Produksi

Martha Aulia Al Banjari is a Hospitality and Tourism graduate with work experience as a Server and Cook Helper, showcasing strong interpersonal skills and responsiveness. She has a solid educational background and has worked in various roles within the hospitality industry, contributing to increased customer satisfaction and restaurant turnover. Martha is eager to leverage her skills in a sales role and is quick to learn new tasks.

Uploaded by

Mochamad Irfan
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Martha Aulia Al Banjari

+0895701199382 | [email protected]
Jl. Karees Timur No. 143/121, Kota Bandung

About Me
I am a Hospitality and Tourism graduate. I have work experience as a Server and
Operator Production. I have interest as a Sales. Two of the skills I have are
interpersonal skills and responsiveness. I would bring benefit to your company and I
am able to work in a team and quick to learn new things.

Education
2014 - 2017 | SMK Pariwisata Telkom Bandung | Tourism
2018 - 2021 | D3 STIEPAR Yapari Aktripa | Hospitality Program

Work Experience

March 2017 - May 2018 | Intercontinental Dago Pakar Hotel | Cook Helper
Providing essential support in kitchen operations, especially during big events at the
hotel.
25 June 2018 - 2 January 2019 | Grand Mercure Setiabudi Hotel | Training
Skilled in following instructions and coordinating well with other staff to ensure
efficiency during the cooking process. I worked for 3 months in the Cold Kitchen and 3
months in Pastry.

20 July 2019 - 23 July 2022 | Fish & Co Bandung | Staff Server


I served more than 100 orders every week and successfully received the best feedback
based on customer surveys. I introduced the menus to increase purchases, which
contributed to increase in the restaurant's monthly turnover. I also ensured the
cleanliness of the floor area to enhance customer satisfaction and comfort.

Certificate
Hospitality as a Career II (2017)
TBI Practise Session for the TOEIC Test (2017)
Table Manner at Aston Hotel Bandung (2017)
On The Job Training in F&B Product as Cold Kitcen and Pastry (2019)

Skills
Customer Service | MS Office | Basic English | Problem Solving

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