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A Food Product Also Has An Ingredie

The document outlines a proposed approach for evaluating food product healthiness using two models: Model One (alpha) for classifying ingredients and determining healthiness, and Model Two (Charli) for assessing nutritional information alongside the output from Model One. The first model will take a comprehensive list of ingredients to make its prediction, while the second model will refine this assessment with additional nutritional data. The document seeks validation of this approach and invites further suggestions for improvement.

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experimentprojects09
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9 views1 page

A Food Product Also Has An Ingredie

The document outlines a proposed approach for evaluating food product healthiness using two models: Model One (alpha) for classifying ingredients and determining healthiness, and Model Two (Charli) for assessing nutritional information alongside the output from Model One. The first model will take a comprehensive list of ingredients to make its prediction, while the second model will refine this assessment with additional nutritional data. The document seeks validation of this approach and invites further suggestions for improvement.

Uploaded by

experimentprojects09
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as TXT, PDF, TXT or read online on Scribd
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a food product also has an ingredients list along with nutrition thresholds on it,

that specifies what ingredients are used in the product, so the approach I had
designed is to make 2 separate models.
model one(example name: alpha) for ingredients classification and will tell whether
the product is healthy or not, this model will accept ingredients as input for
example:- choco creme, sugar, palm olein, refined palm oil, cocoa solids,
emulsifiers, liquid glucose and many more, it should accept all types of
ingredients as input for each food category that exists on earth, based on those
inputs ingredients the model should predict whether the product is healthy or not,
now the output of model one(alpha) will be passed to model two(example name:
Charli), here the model two(Charli) will accept nutritional information from user
and output of model one(alpha) and based on this data it will predict whether the
food product is healthy or not, is this a valid approach?, also give further
suggestions and approaches.

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