0% found this document useful (0 votes)
65 views5 pages

Salvia Officinalis COA

The document is a Certificate of Analysis (COA) for CO2 Total Extract from Salvia officinalis, produced by Esencial in Albania. It confirms the product's purity, quality, and compliance with various specifications, including heavy metal and microbial analysis. The extract is guaranteed to be 100% pure and natural, with a shelf life of 9 years and specific storage recommendations.

Uploaded by

ugurerten01
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
0% found this document useful (0 votes)
65 views5 pages

Salvia Officinalis COA

The document is a Certificate of Analysis (COA) for CO2 Total Extract from Salvia officinalis, produced by Esencial in Albania. It confirms the product's purity, quality, and compliance with various specifications, including heavy metal and microbial analysis. The extract is guaranteed to be 100% pure and natural, with a shelf life of 9 years and specific storage recommendations.

Uploaded by

ugurerten01
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
You are on page 1/ 5

CERTIFICATE OF ANALYSIS

COA

Mobile Phone: (+355692430707)


Website: www.esencial.al
Email: [email protected]

-------------------------------------------------------------------------------------------------------------------------------

Product Name: CO2 Total Extract


Product Use: Raw materials for industry
Scientific Name: Salvia officinalis
Country of origin: Albania
Company Name: Esencial ®
CAS Number: 84082-79-1
INCI Name: Salvia officinalis CO2 Total Extract

-------------------------------------------------------------------------------------------------------------------------------

Lot # TOT191010
Batch # 191008-C
Manufacturing Date- 08.10.2019
Best Before Date- 08.10.2028

-------------------------------------------------------------------------------------------------------------------------------

Part Used: Leaf


Extraction Method: SCFE CO2
Quality: 100% Pure and Natural
CERTIFICATE OF ANALYSIS
COA

PROPERTIES SPECIFICATIONS RESULTS METHOD

Appearance: Dark brown CONFORMS Visual


Physical state Solid CONFORMS Organoleptic

Odor: Natural and fresh CONFORMS Organoleptic


fragrance
Relative Density (g/ml): - 1.12 at 20oC ISO 279:1998 (E)

Solubility: Soluble in lipophilic fluids CONFORMS


such as essential oils
and vegetable oils.
Avid Value: - 80.4 ISO 124:1999 (E)

Flash Point: - > 118 ℃

Boiling point: - 99 ℃ ISO/TR 11018 (E)


Melting point : - 60 ℃

Loss of drying: ≤5.0% 4.16 % ISO 212:2007(E)

Residual Solvents: no CONFORMS GC-FID

Total ashes: - 2.6% WHO

Shelf life: 9 years

Storage: Keep in tightly closed container in a cool and dry


place, protected from sunlight. These are best
stored in the refrigerator 2 - 100C.
CERTIFICATE OF ANALYSIS
COA

COMPONENTS Range %

Identification Conforms to reference standard CONFORMS GC-FID

Compound %

1 β- Pinene 1.59
2 β- thujone 6.5
3 Camphene 5.46
4 Linalol 2.37
5 Camphor 19.18
6 Limonene 2.82
7 Brnyl acetat 2.66
8 Linalyl acetat 2
9 α- pinene 3.09
10 Humulene 7.58
11 1.8 cineole 8.13
12 Ocinene 1.44
13 Terpinene 2.67
14 Trans ocimene 1.38
15 Para cymene 1.89
16 α- thujone 22.28
17 Terpinolene 2.7
18 β- caryophyllene 2.69
19 Caryophyllene oxide 2.35
20 Viridflorol 1.22
CERTIFICATE OF ANALYSIS
COA

HEAVY METAL TESTS SPECIFICATIONS RESULTS METHOD

Lead (Pb) ≤5.0 ppm 0.22 ppm


Cadmium (Cd) ≤1.0 ppm 0.12 ppm ISO 11212
Arsenic (As) ≤1.5 ppm 0.03 ppm Spectrofotometry
Mercury (Hg) ≤0.1 ppm <0.06ppm

MICROBIAL ANALYSIS SPECIFICATIONS RESULTS METHOD

Bacterial Count
Staphylococcus aureus < 1000 CFU/g CONFORMS
Escherichia coli < 1000 CFU/g CONFORMS ISO 21149

Pseudomonas aeroginosae < 1000 CFU/g CONFORMS


Yeast and Mould
Candida allbicans < 100 CFU/g CONFORMS
ISO 16212
Aspergilius fumigatus < 100 CFU/g CONFORMS

-------------------------------------------------------------------------------------------------------------------------------

BaP Limit 0.18 µg/kg NOT DETECTED Ph. Eur.


TOTAL PAHs Limit 0.2 µg/kg NOT DETECTED Ph. Eur.
(BaP, BaA, BbF,CHR)
PESTICIDES Limit 0.01 mg/kg NOT DETECTED Ph. Eur.
AFLATOXINS B1 Limit 2 µg/kg CONFORMS Elisa
TOTAL AFLATOXIN Limit 4 µg/kg CONFORMS Elisa
( B1, B2, G1, G2)
CERTIFICATE OF ANALYSIS
COA

COMMENTS

This CO2 total extract is a 100% pure and natural product. It does not contain any artificial
ingredients or adulteration of any kind to the best of our knowledge. The analysis and
statements herein constitute the most complete information available to Esencial®. This product
is guaranteed by to Esencial® be of excellent quality.

DISCLAIMER: Please refer to all relevant technical information specific to the product, prior to
use. The information contained in this document is obtained from current and reliable sources
Esencial® provides the information contained herein, but makes no representation as to its
comprehensiveness or accuracy. Individuals receiving this information must exercise their
independent judgment in determining its appropriateness for a particular purpose.

Prepared By: Ms. Megi Pashollari Revised by: Mrs. Lindita Vrushi

Production pharmacist in ESENCIAL® Biochemist in ESENCIAL®

Signature------------------------------ Signature-----------------------------

You might also like