CURATED CATERING BY DESIGN
A LUXURY CATERING COMPANY
CONTACT US :
WWW.CURATEDCATERING.IN
+91 9818026483
HOUSE PARTY
[NON-VEG]
CURATED CATERING BY DESIGN
A LUXURY CATERING COMPANY
WWW.CURATEDCATERING.IN
+91 9818026483
CLIENTS
HOUSE PARTY
[NON-VEG]
Creating a premium House [Non-Veg]catering menu involves offering
a selection of authentic and high-quality House [Non-Veg]dishes that
showcase the richness of House [Non-Veg]cuisine. Here's a premium
House [Non-Veg]catering menu:
STARTERS ON ROTATION
PANEER MAKHMALI TIKKA
(Cottage cheese marinated with rich cream & Indian spices)
STUFF ACHARI MUSHROOM
(Button mushrooms stuffed with aromatic, achari blend of spices & fried)
CHEESE CIGAR ROLL – WITH SWEET CHILLI DIP
(Rice flour sheet rolled & filled with cheese, spice, deep fried and served with
sweet chilli dip)
PALAK PATEY & PRUNE KI CHAT
(Batter fried spinach leaf loaded with sweet curd, tamarind & mint chutney and
then topped with fruits, chaat masala)
CHICKPEA & CHEESE SLIDER WITH SRIRACHA AIOLI
(Mini sliders filled with chickpea patty, cheese & served with Sriracha Aioli)
PANEER TIKKA ACHARI
(Cottage cheese marinated with rich cream, pickle & Indian spices)
SOYA KEEMA TART
(Minced soya chunks, chickpeas mixed with herbs & spices & served in tart
shells with mint relish)
CORN KEBAB
(Paneer and veggies wrapped in spring roll sheet and deep fried)
CHEESE BALLS
(Blend of shredded cheese, and herbs or spices, moulded into a sphere, rolled
in ground nuts & fried)
PANEER POPCORN WITH MINT RELISH
(Crunchy, bread crumb coated, deep fried paneer cubes served with mint
relish)
MATRA CROSTINI
(Mishti dahi, tamarind chutney & crispy thin strands of gram flour)
HOUSE PARTY
[NON-VEG]
STARTERS ON ROTATION
HARABHARA KEBAB
(Spinach, green peas, coriander patties served with green chutney) Peas &
saunth filling)
ACHARI PAPAD PANEER
(Marinated paneer fingers, rolled in crushed papad and deep-fried, served
with mint relish)
ROASTED BASIL POTATO
(Potato cubes shallow fried with spices, herbs & basil)
SOYA CHAAP MALAI
(Diced soya chap marinated with Indian spices & herbs finished in clay oven &
served with mayo and green chutney)
COCKTAIL STUFFED KACHORI
(Mini kachori’s filled with potato, mint chutney & saunth)
VEG. MANCHURIAN DRY
(Mixed vegetables dumplings tossed in chilli and Chinese soy sauce)
COCKTAIL SAMOSA
(Small size samosa filled with boiled potatoes, peas & spices)
HOUSE PARTY
[NON-VEG]
STARTERS ON ROTATION [NON-VEG]
CRISPY CHICKEN & CHEESE SEEKH KEBAB
(Breaded, cheese filled chicken seekh, deep-fried and served with Sriracha
aioli)
PERI PERI CHICKEN
(Juicy & soft chicken pieces marinated in Peri Peri sauce & other seasoning &
grilled)
CHICKEN CIGAR ROLL
(Rice flour sheet rolled & filled with minced chicken, spice, deep fried and
served with sweet chilli dip)
CHILI CHICKEN
(A sweet, spicy & slightly sour crispy appetizer made with chicken, bell
peppers, garlic, chili & soya sauce)
CHICKEN BRUSCHETTA
(Thyme and basil marinated chicken served on garlic crouton)
MINI CHICKEN SLIDERS
(Mini sliders filled with chicken patty, cheese & served with mint relish)
MURG AFGANI TIKKA
(Finely marinated in a smooth yogurt prepared with a variety of flavour’s,
mint, rich sauces, margarine-based curries, and seasoning operators.)
MURG TIKKA ACHARI
(Boneless chicken marinated in yogurt and achaari masala and shallow-fried)
MURG MALAI TIKKA
(Tender chicken pieces marinated in yogurt, herb & Indian spices mix & Grilled
to perfection)
CHICKEN SEEKH KEBAB
(Mince chicken, onion with a blend of spices & cooked over charcoal fire)
CHICKEN SHAMI KEBAB
(Succulent minced chicken/lamb with chana daal with spicy masala filling
inside and crispy fried on the outside)
MUTTON SHEPHERD’S PIE
(Mutton and matar keema with aloo bhaji crust)
HOUSE PARTY
[NON-VEG]
STARTERS ON ROTATION [NON-VEG]
MUTTON SEEKH KEBAB CROQUETTES
(Panko crumbed mutton seekh kebab served with Japanese mayo)
MUTTON & ANAR KI SEEKH
(Anardana flavoured mutton seekh served with mint chutney)
MUTTON KEEMA GHOTALA
(Mutton mince tart with mint relish)
CHILLI GARLIC FISH
(Succulent pieces of fish deep-fried and tossed in chili and garlic finished with
spring onion)
PERI PERI FISH
(Overnight peri peri chili marinated fish finished on the grill)
FISH FINGER
(Fish pieces cut in the shape of fingers, marinated with tongue tingling spices,
coated with flour & then deep fried)
FISH ORLEY
(Batter fried fish served with tartare sauce)
HOUSE PARTY
[NON-VEG]
MAIN COURSE
PANEER MAKHANI
(Cottage cheese cubes in gravy made with butter, tomatoes and cashews)
PANEER JALFREZI
(Famous North Indian dish made up of Cottage cheese cubes, bell peppers
onions, tomatoes & spices)
PANEER LABABDAR
(Cottage cheese cubes in gravy made with onion, tomatoes, cashews & grated
paneer)
KADHAI PANEER
(Spicy, flavourful & delicious dish made by cooking paneer & bell pepper in
Indian herbs & spices)
MATAR PANEER
(Delicious North Indian dish made up of cottage cheese, fresh peas & spices)
PANEER BUTTER MASALA
(Rich & creamy curry made up of paneer)
DAL
DAL BUKHARA
(Black lentil simmered on light flame overnight & cooked in tomato, onion
paste & topped with butter)
YELLOW DAL TADKA
(A Dry preparation of pulse, tossed in a tempered mixture of spices)
GOBHI LACCHA ADRAKI
(Indian Preparation of Cauliflower with Laccha Ginger)
AMRITSARI CHOLEY
(A white gram delicacy – cooked to perfection with garam masala)
MIX VEGETABLE
(Mix veg. curry is made by cooking a mixture of vegetables in tomato onion
gravy)
KURMURI BHINDI
(Crispy lady finger with all Indian grounded herbs & spices)
HOUSE PARTY
[NON-VEG]
VEG
KATHAL TAWA MASALA (SEASONAL)
(Soft Jackfruit pieces fried & then cooked in gravy made up of rich spices,
onions, and tomatoes)
PUNJABI KADHI PAKORA
(Flour Dumplings in Yoghurt Gravy)
SHAHI NAVRATAN KORMA
(Creamy, delicious & rich korma made with different varieties of fruits, nuts &
veggies)
RAJMA MASALA
(Fine preparation of Kidney Beans in thick gravy)
VEG. JALFREZI
(Semi-dry side dish recipe which is a blend of many vegetables)
MALAI KOFTA
((Potato paneer balls served with a flavourful, creamy and delicious curry.)
DUM ALOO KASHMIRI
(Spicy and delish is this Kashmiri Dum Aloo where baby potatoes are simmered
(dum cooked) in a spicy curd (yogurt) based gravy or sauce)
HOUSE PARTY
[NON-VEG]
MAIN COURSE [NON-VEG]
BUTTER CHICKEN
(Famous Indian Curry of Soft, juicy, marinated chicken in a spiced tomato,
butter & cream sauce)
MURG LABABDAR
(Perfect Mughlai dish of soft chicken pieces marinated overnight & cooked in
rich tomato, onion-based gravy)
HANDI MURG
(Soft, Juicy marinated chicken pieces cooked in clay pot with cashew & curd
based gravy)
KADHAI CHICKEN
(A delicious, spicy & flavorful dish made with chicken, onions, tomatoes,
ginger, garlic & fresh ground spices known as kadai masala)
MUTTON CURRY
(Soft & tender chunks of mutton in Indian style spiced onion tomato gravy)
MUTTON ROGANJOSH
(Kashmiri style mutton curry made with spices like fennel seeds & dry ginger,
loaded with yummy flavours
MUTTON KORMA
(Made by slow cooking mutton along with yogurt & whole spices)
MUTTON NIHARI
(Awadhi speciality of succulent pieces of mutton on the bone cooked in
mustard oil and besan gravy)
HOUSE PARTY
[NON-VEG]
ASSORTED BREADS
TANDOORI ROTI
NAAN
LACHHA PATANTHA
MISSI ROTI
MAKKI KI ROTI
CURD STATION
MIX VEG. RAITA
CUCUMBER RAITA
BOONDI RAITA
MINT RAITA
DAHI BHALLA
THE RICE STATION
PEAS PULAO
VEG. BIRYANI
JEERA RICE
VEG. PULAO
STEAM RICE
THE AQUA
SOFT DRINKS
PACKAGED WATER BOTTLES – 200 ML
HOUSE PARTY
[NON-VEG]
SALAD SECTION
GARDEN GREEN SALAD
(ONION, CUCUMBER AND TOMATO ROUNDELS WITH OUR SPECIAL CHAT
MASALA)
SPROUTS SALAD
(EASY, TASTY & HEALTHY SALAD MADE WITH SPROUTS, CUCUMBER, ONION)
ALOO MATAR CHAT
(BOILED POTATOES CUT IN SMALL SIZE TOSSED WITH MATAR IN INDIAN SPICES
& LEMON JUICE)
CREAMY RUSSIAN SALAD
(POTATOES, GREEN PEAS, CARROTS, BEANS IN MAYO DRESSING)
MACARONI SALAD
(COOKED MACARONI, CARROT, PEAS, CELERY, GREEN PEPPER AND ONION IN
MAYO VINEGAR, SUGAR, MUSTARD SALT PEPPER DRESSING)
DESSERT
KESRI GULAB JAMUN
MOONG DAL HALWA
RASGULLA
MALPUA
GAJAR KA HALWA
PINEAPPLE UPSIDE DOWN
TILLA KULFI (RABRI OR PAAN OR MANGO)
CHOCOLATE BROWNIE
WALNUT CAKE SLICE
APPLE CRUMBLE
HOUSE PARTY
[NON-VEG]
ADDITIONAL OPTIONS
CUSTOMIZED MENU ITEMS
We can tailor the menu to accommodate specific dietary restrictions and
preferences, including vegetarian, vegan, gluten-free, and more.
LIVE COOKING STATIONS
Enhance your event with live pasta stations, pizza ovens, or carving stations
for an interactive dining experience.
SERVICE
PROFESSIONAL STAFF
Our experienced and professional staff will ensure seamless service
throughout your event.
ELEGANT TABLE SETTINGS
Beautiful table settings with fine china, glassware, and linens.
This menu aims to provide a luxurious and authentic Italian dining experience
for your guests. Let me know if you need any adjustments or additional
details!
