FOURTH PERIODICAL TEST

TLE 7

Direction: Read the questions carefully and encircle the letter of the correct answer.

1. Which of the following is a business opportunity related to agriculture that can contribute to
food security?
A. Fashion design C. Graphic design
B. Organic farming D. Tourism management
2. A small farming business grows organic vegetables and supplies them to local supermarkets.
What is one advantage of this agricultural business model?
A. It increases the cost of vegetables.
B. It reduces access to local markets.
C. It provides fresh produce to the community.
D. It harms soil quality.
3. In rural areas, which agricultural career can help increase income for families by producing and
selling products made from coconuts?
A. Livestock management C. Food catering
B. Coconut farming and processing D. Digital marketing
4. Which of the following is an example of agribusiness that helps farmers improve their income by
adding value to their crops before selling them?
A. Raising animals for home use only
B. Trading grains directly from the field
C. Processing rice into rice cakes and other products
D. Importing vegetables from other countries
5. Which of the following is considered an agricultural tool commonly used for loosening soil?
A. Tractor C. Irrigation system
B. Rake D. Harvester
6. In a farm setting, which is an example of an implement rather than a simple tool?
A. Bolo C. Plow
B. Hoe D. Trowel
7. Which of the following would most likely be classified as agricultural equipment rather than a
tool or implement?
A. Tractor C. Sickle
B. Shovel D. Bolo
8. What tool is typically used to harvest rice by hand in rural parts of the country?
A. Shovel C. Water pump
B. Sickle D. Plow
9. Which of the following equipment is used to help farmers water crops in a large area efficiently?
A. Hoe C. Irrigation system
B. Rake D. Sickle
10. A farmer uses a rake after planting seeds to cover them lightly with soil. What is the purpose of
this tool in this specific process?
A. To water the soil
B. To harvest crops
C. To plant seeds directly
D. To break up and smooth out soil
11. Which of the following safety measures is essential when handling pesticides on the farm?
A. Wear a face mask and gloves
B. Apply pesticides without protective equipment
C. Use pesticides during harvest time
D. Dispose of pesticides in rivers
12. When operating heavy machinery on the farm, what should be done to ensure safety?
A. Allow children to operate the machinery
B. Check the machine's condition before use
C. Wear sandals while using the equipment
D. Operate in unlit areas at night
13. Why is it important to follow proper storage procedures for fertilizers on the farm?
A. To reduce crop growth
B. To keep fertilizers in plain sight
C. To make fertilizers accessible to animals
D. To prevent accidents and contamination
14. Which of the following is considered a physical hazard in farm operations?
A. Dust and fumes C. Harmful insects
B. Sharp tools and machinery D. Fertilizer spills
15. In farm operations, what is one common risk when working under extreme heat?
A. Increased productivity C. Heatstroke or dehydration
B. Water contamination D. Pest infestation
16. When working with livestock, what risk should farm workers be aware of?
A. Accidental injuries from animal movements C. Crop spoilage
B. Overwatering crops D. Reduced soil fertility
17. What is the purpose of tilling soil before planting crops?
A. To prepare the soil for better seed growth
B. To prevent insects from entering the farm
C. To increase the amount of water used
D. To remove all organic materials
18. A farmer prunes the leaves of his crops. What agricultural practice is this an example of?
A. Harvesting C. Soil preparation
B. Mulching D. Crop maintenance
19. Which agricultural practice involves covering the soil with organic materials to help retain
moisture?
A. Watering C. Mulching
B. Harvesting D. Pruning
20. To maintain healthy crops, what is an important practice a farmer can follow?
A. Harvest crops before they are ripe
B. Regularly inspect crops for signs of pests
C. Avoid using any fertilizer
D. Only water crops once a month
21. What is a common way to safely process organic farm waste on a farm?
A. Burying it in random areas around the farm
B. Burning all waste immediately
C. Composting it to create natural fertilizer
D. Storing waste in open spaces
22. In basket composting, which of the following materials is NOT recommended for use?
A. Vegetable scraps C. Fallen leaves
B. Plastic bags D. Fruit peels
23. What is the purpose of basket composting in a home or farm setting?
A. To increase the amount of non-biodegradable waste
B. To reduce soil moisture
C. To create nutrient-rich compost for plants
D. To grow crops in a controlled space
24. When creating foliar fertilizer through fermentation, what is an essential first step?
A. Mix soil with water
B. Let organic materials break down for several days
C. Apply directly to the leaves without any preparation
D. Water plants with tap water before applying
25. Which of the following is a good harvesting practice to ensure the freshness of vegetables?
A. Harvesting in the heat of midday
B. Harvesting early in the morning when it’s cool
C. Waiting until the vegetables are overripe
D. Using bare hands without cleaning them
26. After harvesting, what is a common post-harvesting practice to keep crops fresh during
transport?
A. Washing with hot water
B. Storing in a cool container or area
C. Leaving crops under direct sunlight
D. Mixing with unwashed soil
27. Why is it important to sort crops before selling them?
A. To discard all small-sized crops
B. To sell only imported crops
C. To group similar quality and sizes for better pricing
D. To decrease market options
28. Which of the following is a common breed of cattle raised for meat production?
A. Shorthorn C. Broiler
B. Native pig D. Kabir
29. What breed of goat is known for its high milk production and is commonly raised in the country?
A. Boer C. Rhode Island Red
 B. Anglo-Nubian D. Plymouth Rock
30. Which of these chicken breeds is primarily used for egg production?
A. Brahman C. White Leghorn
B. Red Cornish D. Anglo-Nubian
31. The Philippine native pig is well adapted to local conditions. Which of the following is a common
characteristic of this breed?
A. Low resilience to diseases C. Originated from the U.S.
B. Small to medium size D. Typically white in color
32. Which breed of duck, often seen in Philippine farms, is raised for its meat?
A. Khaki Campbell C. Anglo-Nubian
B. Muscovy D. Jersey Giant
33. Which breed of carabao is commonly raised for both its meat and as a draft animal?
A. Brahman C. Murrah
B. Leghorn D. Philippine native carabao
34. Which tool is commonly used to safely trim an animal’s hooves?
A. Feeder C. Water trough
B. Hoof knife D. Incubator
35. What equipment is essential for controlling the temperature and humidity levels for egg
hatching in poultry?
A. Cage C. Incubator
B. Feeder D. Water trough
36. In a poultry farm, which material is often used as bedding for chickens to maintain cleanliness?
A. Feathers C. Sawdust or rice hulls
B. Sand D. Pebbles
37. Which feature is essential in poultry housing to ensure proper ventilation?
A. Large water troughs
B. Small, closed spaces
C. Open windows or wire mesh walls
D. Dim lighting
38. Why is it important for livestock housing to have a sloped floor?
A. To allow water to pool on the floor
B. To improve animal movement
C. To aid in the drainage of waste and water
D. To keep the animals’ bedding dry
39. What is one reason to maintain a shaded area within the housing for livestock, especially in
tropical climates?
A. To promote increased sunlight exposure
B. To keep animals cool and reduce heat stress
C. To prevent animals from lying down
D. To avoid animals from getting wet
40. According to the Philippine National Standard, what should be the main consideration when
preparing a balanced diet for poultry?
A. Providing only grains for feeding
B. Including necessary nutrients such as protein, vitamins, and minerals
C. Feeding poultry once a day
D. Allowing poultry to choose their own food
41. How often should poultry and livestock be fed according to proper feeding management
practices?
A. Once a week
B. Whenever food is available
C. Regularly at set times each day
D. Only in the morning
42. Why is it important to monitor the amount of water provided to livestock under PNS feeding
management guidelines?
A. To limit their water intake
B. To ensure hydration, which is essential for their health
C. To reduce feed costs
D. To prevent them from getting too full
43. Under the PNS, what type of feed is typically provided to young livestock to support rapid
growth?
A. Leftover kitchen scraps
B. Forage and roughage only
C. Nutrient-dense starter feeds
D. Processed foods meant for humans
44. For backyard poultry farmers, what is a recommended practice in feeding to maintain a
balanced diet?
A. Only feed once a day to reduce feed expenses
B. Only give poultry vitamins without regular feed
C. Rely solely on kitchen waste for feeding
D. Allow free-range feeding along with supplemental grains
45. According to Republic Act No. 9003, which of the following should be done with poultry waste to
promote proper waste management?
A. Dumping in nearby rivers and sea
B. Storing waste in plastic bags indefinitely
C. Burning the waste far from residential area
D. Composting to turn it into organic fertilizer
46. Which waste management practice is encouraged under the Ecological Solid Waste
Management Act for managing livestock manure?
A. Storing manure in open fields while scattering the others
B. Throwing it in garbage bins of whatever label is on it
C. Leaving it on the ground as is even there are lot of flies
D. Composting or using as fertilizer in crop production
47. What is one primary goal of Republic Act No. 9003 for farm waste management?
A. Increasing landfill waste per barangay in a municipality
B. Encouraging farms to incinerate waste to reduce waste
C. Maximizing waste production by collecting industrial waste
D. Reducing the environmental impact by recycling and composting
48. Which of the following is considered a byproduct of poultry production?
A. Feathers used in pillow and bedding materials C. Raw eggs for cooking
B. Whole chicken sold at markets D.Marinated chicken products
49. In livestock production, which byproduct is commonly used to produce leather goods?
A. Milk C. Horns and hooves
B. Hide or skin D. Bone meal
50. What product is directly obtained from dairy cows in livestock production?
A. Milk C. Feathers
B. Wool D. Fur
 TABLE OF SPECIFICATIONS
SECOND PERIODICAL TEST IN TLE 7

Learning Competencies No. Perce No. Item Placement Under Each Cognitive Domains
of ntage of
Day Ite Reme Underst Apply Analy Evalua Crea
s ms mberin anding ing zing ting ting
g

discuss career and business 4 10.00 4 2, 3 1, 4

opportunities in agriculture %

"differentiate agricultural tools, 2 5.00% 3 5 6, 7

implements, and equipment"

"identify different tools and 2 5.00% 3 8 9 10

equipment used in agriculture "

"discuss safety procedures in 2 5.00% 3 13 11

farm
12
operations "

" discuss hazards and risks in 2 5.00% 3 14 16 15

farm operations "

"perform agricultural practices in 2 5.00% 3 17 18

crop production "
19

discuss care and maintenance of 1 2.50% 1 20

crops

explain farm waste processing 1 2.50% 1 21

perform basket composting and 2 5.00% 3 23 22

foliar fertilizer fermentation
24

" discuss harvesting and post- 2 5.00% 3 26 25 27

harvesting practices"

determine the breeds of farm 5 12.50 6 29 28, 30 31

animals % 32, 33

"determine poultry and livestock 3 7.50% 3 34 36

materials, tools, and equipment 35

and their uses based on industry
standards"

illustrate housing requirements 2 5.00% 3 37 38 39

for poultry and livestock based
on industry standards

" discuss feeding management 5 12.50 5 40 41 42

according to the Philippine % 43 44

National

Standard (PNS) for poultry and

livestock animals"
"discuss farm waste 3 7.50% 3 46 45 47
management in poultry and
livestock production

according to Republic Act No

9003 or the Ecological Solid
Waste

Management Act of 2000"

" identify products and 2 5.00% 3 50 48 49

byproducts of poultry and
livestock production "

TOTAL 40 100% 50

Prepared by:

MARY-ANN N. SINO CRUZ

Teacher

Checked by:

ELVIE GAVINO-COYTOP,Ed.D
School Head