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Beyond Meat Case Study Corrected

Beyond Meat, founded in 2009, aims to provide sustainable plant-based meat alternatives to address health, climate, and animal welfare concerns. The company reported a revenue increase in Q3 2024 but faces challenges with consumer demand and pricing compared to traditional meat. Despite setbacks in partnerships, Beyond Meat remains focused on innovation and sustainability in the food industry.

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0% found this document useful (0 votes)
28 views2 pages

Beyond Meat Case Study Corrected

Beyond Meat, founded in 2009, aims to provide sustainable plant-based meat alternatives to address health, climate, and animal welfare concerns. The company reported a revenue increase in Q3 2024 but faces challenges with consumer demand and pricing compared to traditional meat. Despite setbacks in partnerships, Beyond Meat remains focused on innovation and sustainability in the food industry.

Uploaded by

medha190106
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© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Case Study: Beyond Meat - Future and Sustainability in Food

Overview

Beyond Meat, founded in 2009 by Ethan Brown, is a leading producer of plant-based meat

substitutes. The company's mission is to address global concerns related to human health, climate

change, resource constraints, and animal welfare by offering sustainable protein alternatives.

Environmental Impact and Sustainability

- Beyond Meat emphasizes the environmental benefits of plant-based diets. According to their 2023

Environmental, Social, and Governance (ESG) Report:

* The Beyond Burger uses significantly less water, land, and non-renewable energy compared to a

beef patty.

* Producing a Beyond Burger generates ten times fewer greenhouse gas emissions than traditional

beef.

- These innovations demonstrate the potential of plant-based alternatives in reducing the

environmental footprint of food production.

Market Performance and Challenges

- In the third quarter of 2024, Beyond Meat reported a 7.6% increase in revenue to $81 million;

however, this was accompanied by a 7% decrease in product volume.

- The company adjusted its annual revenue forecast downward, citing reduced consumer demand

for premium-priced products.

- Challenges include making plant-based products affordable and competitive with traditional meat

prices.

Product Development and Health Considerations


- Beyond Meat continues to innovate its product line, introducing healthier protein options like

Beyond Sun Sausage.

- Efforts are underway to improve the nutritional profiles of existing products by incorporating

ingredients like avocado oil and lentils.

- The brand remains committed to addressing consumer concerns about health while replicating the

taste and texture of meat.

Consumer Perception and Market Trends

- Consumer interest in plant-based diets is driven by health, environmental, and ethical

considerations.

- However, Beyond Meat faces challenges due to the higher price point of its products compared to

traditional meat and other plant-based alternatives.

- The company acknowledges the need to make plant-based meat as affordable as animal meat.

Strategic Partnerships and Market Expansion

- Beyond Meat has partnered with major food chains like McDonald's and Yum! Brands to expand its

market presence.

- The McPlant burger trial with McDonald's in certain U.S. markets did not achieve anticipated

success, leading to its discontinuation in those regions.

- Despite some setbacks, these partnerships are pivotal for long-term market penetration.

Conclusion

Beyond Meat remains a significant player in the plant-based meat industry, contributing to

environmental sustainability and offering alternatives to traditional meat products. While facing

market challenges and evolving consumer preferences, the company's commitment to innovation

and sustainability continues to drive its efforts in reshaping the food industry.

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