A RAWE REPORT ON
AGRO-INDUSTRIAL ATTACHMENT
(AIA)
SUBMITTED BY
Name: -Rohit Kumar Mohapatra
Reg. No.: -FOA-BAB-2019-23-008
FACULTY OF AGRICULTURE
SRI SRI UNIVERSITY
CUTTACK, ODISHA-754005
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DECLARATION
I, Rohit Kumar Mohapatra, bearing registration number FOA-BAB-
2019-23-008 here by declare that the work done report on
‘AGRICULTURAL-INDUSTRIAL ATTACHMENT PROGRAM’
submitted to the SRI SRI UNIVERSITY for the Degree of Bachelor
of Science (Hons.) in AGRIBUSINESS is the result of original work
done by me. I also declare that no material contained in the report has
been published earlier in any manner.
Name: Rohir kumar Mohapatra
Regd. No.: FOA-BAB-2019-23-008
B.Sc. (Hons.) Agribusiness
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CERTIFICATE
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ACKNOWLEDGEMENT
I, Rohit Kumar Mohapatra Regd. No. FOA-BAB-2019-23-008, student of
4thyear B.Sc. (Hons) Agribusiness, feel highly delighted enough after the
accomplishment of my assigned Agriculture Industrial Attachment Program.
My journey towards the accomplishment would not have been possible without
the support& guidance of these respected officers and people.
I am grateful to the RAWE coordinators for organizing this practical program,
and other faculty members who took care of all our activities.
I am grateful to Mr MANAS RANJAN, HR Of FALCON MARINE Pvt. ltd
who allowed us to join the internship at their industry, Mr. who took care of us
during these 1 months of internship and also kept us informed about the various
activities going on in the industry.
Last but not least I would like to present my heartful thanks to our Prof. Dean, S.
Kumarswamy, who allowed us to attend this internship program which gave us
a lot of exposure and practical experience.
Last but not least I would like to thank my beloved friends who accompanied me
in my task.
Thank you…
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CONTENT
Sl.No. Topic Page no.
1. Introduction 6
2. Orientation program 6
3. Industry at a glance 7
4. Structure of industry 8
5. Vision and mission 9
6. SWOT analysis 18
7. Feedback 18
8. Conclusion 18
9. Questionnaire 19
10 Photo Gallery 21
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INTRODUCTION
The term AIA refers to “Agricultural industrial attachment “and the program was
conceptualized to reorient graduates of Agriculture and allied subjects for ensuring and
assuring employability and developing entrepreneurs for emerging knowledge-intensive
agriculture. It is an essential prerequisite for the award of a degree to ensure hands-on experience
and practical training by adopting the following components.
1. Experiential learning
2. Rural Agricultural Work Experience
3. Industrial attachment
4. Skill development training
5. Students Projects
All the above-mentioned components are interactive and are conceptualized for building skills
in project development and execution, decision-making, individual and team coordination,
approach to problem-solving accounting, quality control, marketing, and resolving conflicts,
etc. with an end-to-end approach.
Objectives:
To impart analytical skills and the capability to work independently.
To conceptualize, design, and implement the proposed work plan.
Learn to work as a team- sharing work amongst a group, and learn leadership qualities.
Learn to solve a problem through all its stages by understanding and applying project
management skills.
Learn to do various implementations, fabrication, testing, and troubleshooting.
Learn communication report writing skills
ORIENTATION PROGRAMME
The one-day orientation programme was conducted by college. Being the coordinator behind
this whole picture, explained the vision behind this programme telling us how to participate in
the programme, what are the tasks to be done and objectives to be fulfilled for the success of
it. Several groups were made and allotted to different companies of State and also outside the
state. After that, from date of beginning of program we started our activities. We choose for
food processing unit which was in Bhubaneswar. the work internship went for 3 weeks from
07.11.2022 to 21.11.2022. in these three weeks we learnt about the structure, function of the
industry, interaction with the employment, ethics behind the activities.
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What is food processing?
Food processing is the transformation of a raw ingredient into food or food into another form.
food processing typically takes clean, harvested crops or butchered animal products and used
these to produce attractive, marketable, and often shelf-life food products. similar processes
are used to produce animal feed.
The food processing sector is a highly fragmented industry, it widely comprises the following
sub-segments; fruits and vegetables, milk, milk product, beer and alcoholic product,
grain processing, packaged or convenience food, and packaged drinks.
TYPE OF PROCESSING INDUSTRY
a. Cannery
b. Industrial rendering
c. Slaughterhouse
d. Vegetable packing plant
e. Fish processing
f. Meat packing plant
g. Sugar industry
FALCON MARINE PVT. LTD.
INDUSTRY AT A GLANCE
Name of the industry- Falcon Marine Pvt. Ltd.
Activity - Production, processing, and preservation of meat, fish, fruit vegetables, oils,
and fats.
Proprietor: Mr Prava Ranjan Pattnaik
Year of Establishment: 1986
Annual turnover INR 1800 crore.
ABOUT FALCON MARINE EXPORT PVT.LTD.
Falcon Marine Exports is an Indian aquaculture firm leading in the production, processing,
export, and marketing of fresh and frozen seafood products. We have been operating from the
state of Odisha for the last 30 years.
They are shrimp experts who work sincerely towards achieving continuous growth and
profitability. They maintain the highest standard in quality control and food safety to ensure
that all of their customers receive products as per their own specifications and preferred
schedules.
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STRUCTURE OF THE INDUSTRY:
The industry has divided into mainly three sections as
Production
Selling and marketing
Finance
PRODUCTION
This section deals with the coming of raw materials from going down to make it into the
products. most of the human resources and types of equipment and machines are used in
these sections
SELLING AND MARKETING OF PRODUCT
This section is more labor-oriented. Packing, sorting, and grading are done in this section.
after sorting and packaging the products are ready for selling.
FINANCE
This section deals with the finances for all the work, budgeting, and planning of the work
from production to selling.
DESCRIPTION OF THE EQUIPMENT
The equipment would be required to start the project for the production of agricultural foods
per annum. The addition of types of equipment spares etc will be decided considering the
performance of the unit.
No of equipment-
1. Big blender- 2
2. Roaster1
3. Mixer-2
4. Rota liner -2(1 for 100 gm and 50 gm products, 1 for packing of the box)
5. Milling machine-1
6. Pulverize -2
STAFFING:
Managers:
1. Production in charge -1
2. Marketing in charge-1
Packing & Distribution Staff:
1. Lab attendant- 2 Office Asst-1 Casual laborers 12
2. Total Officers =5+Staffs+5+Labourers-12 =22nos.
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ORGANIZATIONAL STRUCTURE
Chairman-Mr. Tara Ranjan Patnaik
Managing Director-Mr. Prava Ranjan Patnaik
Executive Director-Mrs.Priyanka Mohanty
Chief operating officer-P.Padmanabhan
Chief finance officer-Mr. Narayan Sahoo
GM (Sales & Marketing)-Mr. Sailesh Patnaik
GM (Human Resources)-Mr. Manas Acharya
VISION AND MISSION
Vision
Falcon aspires to become the largest seafood exporter in the Asia Pacific region and provide
an innovative product line-up for the global customer.
It intends to reach all world-class restaurants and supermarkets and provide a delectable
seafood variety that mesmerizes taste buds. It aims to partner with commercial entities in
realizing strategic food security without compromising on quality.
Mission
To be the leading fresh and frozen seafood exporter, processor, and marketer, with an emphasis
on.
Quality- To ensure their customers gets safe, refreshing, and high-quality products.
Sustainable Growth- To maintain a balance between their business needs and the sustainable
framework they have prepared for their seafood restheirces.
Corporate Social Responsibility- To promote inclusive growth of their organization along
with that of their farmers and the environment.
Client Satisfaction- To foster long-term relationships with their clients and address their
preferences and concerns.
Innovative Product Development- To include value-added products like ready-to-cook
seafood, thus meeting the growing needs of consumers.
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AQUACULTURE AT FALCON
The rapid production process increased shrimp volume per unit area, and higher profitability
is what they aim to achieve through their state-of-the-art 158 Ha of aquaculture farms and
5000+ contract farms arrangement. To start with they use the right nutritional programs and a
unified culture system that guarantees the highest biomass in the harvesting process. It aims to
add 437 ha of aquaculture farms in the coming years.
The customized feeding facilities are top-notch and meet the economic and technical goals of
their plant. It uses a high-quality feed that helps improve the overall health of shrimp and
ensures the maximum number of possible shrimps within a short period. It provides reliable,
time-bound services.
Brands with standards
With many years of business expertise, it offers only the best shrimp brands to its customers
worldwide. Aquaculture professionals never compromise on quality and customer satisfaction
at any level.
Sustainability
Sustainability is what they value the most at Falcon, which is why they heavily invest in
research and development programs to innovate unique aquaculture solutions. This helps them
to streamline the production processes while protecting the natural sources and environment.
High-performance feeds
Using ongoing research and a vigilant sourcing process, they make sure the shrimp feeds have
consistent physical properties and the right nutritional content. Their professionals are well-
trained and have in-depth knowledge of shrimp’s nutritional requirements. They have also been
able to use functional feeds productively, which helps shrimps to go through challenging
processes of the production cycle smoothly.
DIVISIONS AT FALCON
1. PROCUREMENT OF RAW MATERIALS & HATCHERY: -
At Falcon, shrimps begin their lives in their modern hatcheries. The hatcheries include more
than 25 acres of nursery ponds with a capacity of 2 bn. seeds p.a. that offer best kind of shrimps
found in the industry. Seeds consistent with particular growth aspects are chosen under careful
supervision and then taken to nursery ponds to promote further growth in a controlled
environment. Mature seeds are then collected from the ponds and placed in hatcheries, along
with salt blended water set to a particular temperature, in order to promote healthy larvae.
They have also grown their own Phyto-plankton to ensure continuous availability of food
during the growth process of shrimp larvae. Additionally, they have trained their professionals
to use only the broodstock that is best, filled with matured eggs and completely free from
viruses.
Falcon has productively teamed up with suppliers, farmers, in-house hatchery, and hatcheries
across the country in vertical succession. This has helped us guarantee adherence to food safety
standards in every process and stage of production and deliver the finest quality of shrimp to
their customers. Their hatchery supports workplace safety, healthy living and economic growth
of farmers and the region where they operate.
Falcon also procures its most raw materials from Andhra Pradesh, West Bengal, and Gujarat.
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2. PROCESSING AND STORAGE PLANTS: -
Falcon Marine Exports has always taken steps towards achieving its dream of becoming the
finest shrimp plant facility in India. With its modern processing capability, up-to-date storage
facility and latest freezing conveniences, the company is on its way to becoming completely
self-integrated.
Additionally, utmost care is taken at Falcon Marine Exports when it comes to the features of
bio-security. Each of their plant facility is resistant to bio- contamination, bacteria build up and
fungi infection. Fences are installed around the plant to keep the animals and birds away. There
are proper stipulations for hygiene control and disinfection of the workers. All-around care is
taken to eliminate the chances of cross contamination in the facility.
Obtaining premium fresh raw material - They collect only the best raw material and
transfer it to their processing facility with utmost care and perfection.
Adequate Refrigerated Vehicles - Their plant facility has insulated and refrigerated
vehicles of several sizes, using which they carry the raw material to any place without
dropping a sweat.
Procuring Centers - They have many procuring centers that can accelerate the collection
of raw material according to the demand of the processing facility.
Faster production - Using their industry leading technology and best-in-class equipment,
they hasten the procedures of their processing facility, to yield more in less time.
Volume processing - They procure a large amount of raw material and their processing
facilities are capable of handling large volume, which helps us to offer products at the most
competitive price points.
LOCATION OF PLANTS
The Company Has 5 Plants Spread Over the Coastal States of Eastern India – Odisha And West
Bengal
1. Balasore Odisha.
2. Patia, Bhubaneswar, Odisha
3. Kharibari, 24 Parganas, West Bengal
4. Paradeep, Odisha
5. Mancheswar, Bhubaneswar, Odisha
SEAFOOD PROCESSING
Falcon has been the leading seafood exporter of India for the last 2 decades. Over the years
they have established its credentials as an organization dedicated to excellence in product
quality and customer satisfaction. The shrimps that are marketed under their brand have firmly
captured the international market, contributing 45% of total exports from the country. Apart
from exports, they are also the key supplier in the local market providing seafood to local
restaurants through their Falcon-Chilika Fresh retail outlets.
They have put up processing units all along the eastern coastline of India and their modern 120
MT/day facilities ensure continuous delivery of products throughout the year. Their processing
units are equipped with an in-house cold chain and logistics facilities that help us streamline
the supply process. They export about 15,000 MT of frozen shrimp in a year.
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Falcon believes in maintaining the highest quality standard in all its seafood products adhering
to the newest local and international guidelines. Their products comply with all the mandatory
international food safety standards. HACCP, ASC, ISO, BRC, and BAP are their principal food
safety standards. They supply seafood to the USA, European Union, and other countries of the
world.
PROCESSING FACILITY
Falcon Marine Exports is committed to meeting customers’ expectations and requirements by
using standard sanitation operating procedure and best-in-class manufacturing practices. Their
skilled, experienced, and highly qualified staff processes the raw material adhering to stringent
hygiene parameters. The facility is constantly monitored and backed up by quality control
professionals to guarantee high quality products and to lessen the risk of contamination caused
by microbiological elements.
Using cutting–edge equipment, ultra-modern logistic solution and state-of-the-art storage
facilities, their shrimp processing unit can ensure quick turnaround time and timely delivery.
Their processing unit operates in compliance with stringent global quality standards, such as:
HACCP, USFDA, EU, BAP AND FSSAI. They produce shrimps in different form and
distribute in many qualities conscious markets, such as: USA, Europe, Japan and in many other
countries.
At Falcon Marine Exports, They Maintain The Following To Ensure Their
Products Meet International Quality Standards.
Evaluation and exacting test of the quality of raw material
Experienced and qualified team on board
Apposite storage facilities
Outstanding handling and packing conveniences
Sufficient traceability system
Testing and monitoring at every stage to get quality finished products
Continuous interaction with crews to improve performance at the facility
Falcon Marine Exports encourages comprehensive testing in its in-house lab, where raw
material is constantly tested to perceive the presence of antibiotics and micro-organisms,
ensuring that the end product is absolutely free of contaminating agents.
Their motto has been straight and simple from the very beginning - to maintain quality from
transportation of shrimps to the facility, to export of the end product. Their avant-garde
equipment helps to track the product from processing to export.
3. QUALITY CONTROL
At Falcon Marine Exports, quality control is at par with global standards and covers shrimp
manufacturing as well as processing units. They have refined laboratory equipments from the
world’s leading manufacturers to outfit their units with an independent quality control
department.
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Different quality checks are taken into consideration for each step of processing. Their feed
mill laboratory follows ISO 22000 Food safety guidelines and has facilities for performing
physical and chemical evaluation of the nutritional factors of raw materials, materials that are
packed, in storage, in process and end products. They have employed skilled chemists who
have undergone rigorous training procedures to handle the quality control infrastructure.
To make sure that quality is maintained for the entire batch of products produced, they follow
strict in-process monitoring practices. They identify the solutions that are innovative for
maintaining the quality and the same is implemented for efficient quality assurance procedure.
Falcon Marine Exports Quality Control Lab Is Attributed with Several
Certifications:
1. HACCP certified
2. BAP
3. ISO 22000 Food safety
4. BRC
5. IFS
Their processing plant follows several food guidelines to ensure freshest shrimps are provided
to customers by evaluating the quality, performing antibiotic test, microbiological tests, water
and ice quality test and other tests as well.
Their Quality Control Program at a Glance
Experienced, certified and qualified chemists and technologist on board.
They maintain the highest standard of bio-security and personal hygiene in their
processing plant.
Their shipment has never been rejected in quality tests.
Raw material and finished goods are thoroughly evaluated.
Monitoring and testing are done at each stage of product processing.
To prevent storage wear and tear, regular audit is done.
From raw material to shrimps on place, same quality is maintained.
Stringent transportation norms are followed for efficient handling and on-time delivery.
They have a world class in-house lab facility which can conduct both microbiological and
antibiotic analysis of products (Raw material, On-line production & Finished Product).
They also do microbiological analysis of Water/Ice which they use during production.
Their trained quality assurance team ensures that all their products are in conformance
with buyer and international seafood specifications.
4. MARKETING
Falcon is setting up retail outlets across Odisha to cater to the increasing demand for seafood
and increase its brand visibility. The company has entered into an agreement with the Govt of
Odisha to set up seafood retail outlets branded as ‘Falcon-Chilika Fresh’. 12 such outlets at
prime locations in Bhubaneswar have already been launched and 14 more will be launched in
the next few months. This will go up to 150 in the next 2 years. Additionally, the company also
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has plans to open a distribution center in the USA, along with being the chief vendor for a large
retailer.
Emphasizing on quality, freshness, strict quality control, they ensure that at Falcon-Chilka
Fresh, no preservatives, additives or other chemicals are acceptable. For added convenience,
they use industry grade packaging system, so that purchases stay in good condition for longer
period of time. Staffs at their retail outlets are fully trained and have extensive knowledge of
seafood products.
Their retail chain aims to offer a vast selection of fresh seafood with no chemical in sight. Their
seafood will be sourced daily, so that they can provide fresh products from the hatchery directly
to kitchen only with a concise stop at their retail counter. Further, the company plans to have a
section for seasonal seafood options at all Falcon-Chilika Fresh outlets. They will also provide
wholesale seafood to local restaurants and hotels.
Starting in the year April 2017, they are one of the lead producers of shrimp feeds in India. To
keep up with the production needs, they have adaptable feed unit to manufacture shrimp feeds,
which are at par with international standards. They use modern technology to produce suitable
feed pellets for vannamei culture that can sustain its form and nutritional content under water
from 3 to 4 hours. Their state-of-the-art feed production unit uses internationally renowned
Buhler machinery.
Shrimps require a wide range of nutrients in the feeds to grow; some may have a less quantity
input in the feeds. However, for the better and sustainable growth of shrimp with better
productivity, a balanced feed is necessary to carry on the necessary nutrients. Their crew in the
feed unit is specially trained to provide balanced feed that can fulfill the entire daily nutrient
requirements of vannamei species. The quality and formulation team in the unit put their
maximum effort to assure best quality for each feed pellet. Their balanced feed named “falcon
fresh” rule out nutrition wastage, thereby maximizing production at a reasonable cost.
Major Goal of Feed Plant
Use best quality raw material
Multi leveled In process quality control
Safe material packing, storage and transfer to farm
Quality Assurance of Feed
Maintain appropriate feed size
Maintain odor, fineness and temperature of the end product
Maintain Feed water stability, hardness/palatability
Maintain Moisture, Protein, Fat, energy as per the nutrient requirement of shrimp
species for better growth
Advantages Of “Falcon Fresh”, A Premium Vannamei Feed
Latest Pelleting technology
Stringent quality control at every vital stages
Maintain Feed water stability, hardness/palatability
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Proven formulation suitable for local culture conditions
Selecting best quality ingredients
Fortified with requisite vitamins and minerals
Excellent water stability
Effective natural attractants
No antibiotics- no artificial binders
Ensuring easy digestibility and better survival
Their current in-house requirement of shrimp feed is 35,000MT and the number is growing
rapidly every year. To cater to the increasing demand, Falcon has put up a 72,000 MTPA
captive shrimp feed unit in Jaymangalpur, Odisha to meet the domestic requirement and
availing fresh feed within a shorter transit period. Plans are also underway to put up two more
feed units at Gujarat.
PRODUCTS
Raw shrimps are procured from farms set along the coasts of Theyst Bengal, Andhra Pradesh
and Odisha. After processing, these shrimps are exported to the USA, Japan, Malaysia, Canada,
Australia and other countries in the Gulf and Europe. The company strictly adheres to quality
control norms of HACCP and USFDA that are mandatory for export.
Keeping pace with technological changes and shift in consumer behavior, Falcon now has a
value-added product-mix that includes IQF, Cooked, Peeled Shrimps, Salad shrimps and more,
in addition to its traditional lineup of raw and blanched shrimps.
BRANDS AND CERTIFICATIONS
They’re proud to work with some of the most popular and loved brands.
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QUALITY CERTIFICATION
BRC
Falcon Marine Exports Certified for meeting the requirements of Global Standard for Food
Safety for Processing of Shrimp in Raw, Blanched and Cooked styles in Individually Quick
Frozen and Block Frozen Forms.
FDA
Falcon Marine Exports Certified for compliance with USFDA Standard for its shrimp products.
HACCP
Falcon Marine Exports Certified for meeting the requirements of HACCP (Hazard Analysis &
Critical Control Point) for Seafood Processing of Shrimp in Raw, Blanched and Cooked styles
in Individually Quick Frozen and Block Frozen Forms.
BAP
Falcon Marine Exports Certified for compliance with GAA/BAP Plant Standard for its shrimp
species.
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ISO
Falcon Marine Exports Certified for meeting the requirements of ISO 22000:2005 for Seafood
Processing of Shrimp in Raw, Blanched and Cooked styles in Individually Quick Frozen and
Block Frozen Forms, Food Sector (Fish & Fish Products).
ASC
Falcon Marine Exports Certified that its ASC products comply with the requirements of MSC
Chain of Custody Standard.
BAP
Falcon Marine Exports Certified for compliance with GAA/BAP Plant Standard for its shrimp
species.
IFS
International Featured Standard (IFS) Food is a GFSI-recognised standard for certifying the
safety and quality of food products and production processes.
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SWOT ANALYSIS
Strength–
Exporting to different countries with best connection of supply chain and storing
facilities which help them in getting subsidies from Government.
Certified from various quality test by National and International standards.
Creating new opportunities for Aquaculture.
Research and adoption of new technologies which leads them in providing products with
2 years of self-life.
Weakness-
Financial risk in exchange of currency in International markets.
Maintaining the quality standards set by the companies.
Difficulties in setting price.
Low labour productivity.
Opportunity–
Russia has a huge market in processed seafood products.
Investment in the local markets.
Production of other processed seafoods like fish, and crabs has huge market demand.
Entering into digital platform for selling processed products.
Threats-
Low core competency due to which foreign players invades the aquaculture sector.
Overproduction of products.
Decreasing marine catchments worldwide.
Rejection of orders due to lack of quality standards.
FEEDBACK
This Agro-industrial attachment programme really help us to know about industry and
industrial situation. The knowledge and skill of mine has enchanced in professional point
of view.
We were very much acquainted with the industry, their working passion and we get know
many things that we aren’t aware of.
Last but not the least, the staff members were loving towards us and also very supportive
and cooperative.
CONCLUSION
I rate falcon marine on the 1-10 scale with ten the highest rating a clear 10. Falcon Marine
not only processes and sells shrimp, they also provide market information, which helps in
guiding the customers. It is one of the most successful exporting industry in india.
Falcon is committed to an assured decline in the rate of toxic chemicals or pathogen from
getting transferred to successive cycles, thus improving the social and economic condition
of the communities which work for them. Their CSR activities are targeted to add to the
living standards of weak farmers and unemployed rural youth. We are proud to have been
able to provide a sustainable way of life to more than 10,000 poor families in Odisha
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Agricultural Industrial Attachment (AIA)
1. Name of industry: Falcon Marine Export Limited Location: Urban area
2. Mailing Address:
[email protected]3. Ownership: Public
4. Partnership: Limited Company
5. Objectives and mandate of the industry:
Falcon aspires to become the largest seafood exporter in the Asia Pacific region and provide
an innovative product line-up for the global customer.
It intends to reach all world-class restaurants and supermarkets and provide a delectable
seafood variety that mesmerizes taste buds. It aims to partner with commercial entities in
realizing strategic food security without compromising on quality.
6. Employment status of the industry:
Sl. No. Type of labour Total
1 Manager & Professional 2
staff
2 Lab attendant 2
3 Office Asst 1
4 Supervisor 2
5 Officers 4
6 Casual Labours 20
7. Source of finance: Personal
8. Tenure of building occupied for industry: Sole ownership
9. Does the industry have any investment plan: Yes
a) Increasing production capacity
b) Upgrade of technology
10. Output: Main product
Product type Exported
Quantity
Shrimp Butterfly Cut
Skewer
Whole Shrimp
Headless shrimp
PDTO Black Tiger
PDTO IQF Big
PDTO Pink Big
PDTO White Big
PTO IQF Big
RWA PD Big
Raw PD
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11. Product export destinations
i. USA
ii. European
iii. China
iv. South-east Asia
12. Marketing of products: Export: - 100(%)
13. Quality management
i. Products of the industry certified? Yes (HACCP, ISO 22000:2005, BAP
certified, BRC certified, ASC certified, IFS, FDA,)
ii. Quality of raw materials is controlled Yes
iii. Availability of quality control laboratory Yes
iv. Available number of quality control staff:
v. Environmental regulations and EIA practices exist? Yes
vi. Availability of industry waste treatment facility? No
Signature of Student Signature of the data providing resource
person/officer
Remarks of RAWEP Co-coordinator/s:
Signature of RAWEP Co-coordinator/s Date:
___________________________________________________________________________
_______
Remarks:
Dean Date:
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PHOTO GALLERY: -
Reporting at Falcon Office Plant Visit
Certificate Distribution Giving Plant as A Token of Thank
Removal Head part from Shrimps
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Washing of shrimps Processing
Weighing 1.8 grams for tray Arranging it in tray for freezing
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Adding ice to freezing tray for refrigeration Separating ice and tray
Labelling and packaging Transport to sea port for export
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