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CV - Muhammad Helmi Noval

Muhammad Helmi Noval is a professional with a background in hotel management and tourism, having completed various educational programs from vocational school to international colleges. He has extensive work experience in travel services, kitchen staff roles, and production at a tuna factory, along with freelance event organizing in futsal competitions. He is multilingual, proficient in Bahasa Indonesia, English, Japanese, Sundanese, and Betawi, and skilled in Microsoft Office applications.

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0% found this document useful (0 votes)
34 views2 pages

CV - Muhammad Helmi Noval

Muhammad Helmi Noval is a professional with a background in hotel management and tourism, having completed various educational programs from vocational school to international colleges. He has extensive work experience in travel services, kitchen staff roles, and production at a tuna factory, along with freelance event organizing in futsal competitions. He is multilingual, proficient in Bahasa Indonesia, English, Japanese, Sundanese, and Betawi, and skilled in Microsoft Office applications.

Uploaded by

yandradoni123
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We take content rights seriously. If you suspect this is your content, claim it here.
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CURRICULUM VITAE

PERSONAL DETAILS
Name : Muhammad Helmi Noval
Address : 134-0084 Tokyo, Edogawa, Higashi Kasai 2-15-16
Minto house 201
Phone Number : 070-9129-1203
Email : [email protected]
Date of Birth : 03rd November 1994

EDUCATION BACKGROUND
2009 – 2012 : Vocational High School – Hotel Accommodation
2012 – 2019 : Sahid Institute of Tourism – D IV Hotel Management
2018 – 2020 : Toho International College – Japanese Language Education Course
2020 – 2022 : International Travel, Hotels and Bridal College – Department of
Tourism

EXPERIENCE

April 2016 – : Travel Service at Kencana Voyage Travel Jakarta


December 2017 Is a travel agency in Jakarta, Task :
• Front Office
• Tour leader
• Responding to inquiries from customers (telephone, face-
to-face, Internet, etc.)
• Making daily work reports, filing and organizing, data entry
Mei 2019 – : Kitchen Staff at Chizanso Tokyo Hotel
December 2022 Is a 5 star hotel with excellence standard services in Tokyo,
Task:
• Sorting, storing and distributing ingredients.
• Washing, peeling, chopping, cutting and cooking foodstuffs
and helping to prepare salads and desserts.
• Responsible for the proper preparation
• Execution of food items required for all banquet events,
including breakfasts, lunches, dinners and special parties.
• Ensuring the food preparation areas are clean and
hygienic.
June 2019 – : Hall and Kitchen Staff at Saizeriya’s restaurant Tokyo
January 2023 Is a Japanese chain of family-style Italian yōshoku restaurants
in Tokyo, Task:

• Greet and escorting guest


• Take orders
• Serve Food and Beverages
• Clean and Prepare Table
• Restock F&B item
• Closing the cash register
• Sorting, storing and distributing ingredients in kitchen.
• Washing, peeling, chopping, cutting and cooking foodstuffs
and prepare salads and desserts.

January 2023 – : Production Department at Japan Xstage Co., Ltd


Now Is a Factory tuna at Tokyo, Task :
• Responsible for tuna cutting, packing, and other incidental
work

FREELANCE JOB
● Futsal event organizer Brother Kanto competition Japan
● Futsal event organizer DCOM Remittance competition Japan
● Futsal event organizer The jack sakura competition Japan

SKILLS
Language Bahasa Indonesia // Native
English // Intermediate
Japanese // Good (N3 certified JLPT)
Sundanese // Intermediate
Betawi // Native
Operating Ms. Office (excel, word, power point)
Able to operating system

I declare the details stated to be true and complete.

Muhammad Helmi Noval

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