Table of Contents

Executive Summary 3

Company Description 5

Situational Analysis 6

The Industry 8

The Competition 9

The Customers 11

Marketing Strategy 12

Mission 12

Marketing & Product Objectives 13

Target Markets 13

Point of Difference(s) 16

Positioning 16

Marketing Program 17

Product & Branding Strategy 17

Price Strategy 18

Promotion Strategy 18

Place Strategy 20

Customer Service 21

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he CreativeCafé - Marketing Plan
 Executive
Summary
The Creative Café will be a business unlike any other in Gimbi town . The business
will be a welcoming and adaptable
environment, where people can come for a quick coffee, a lunch meeting, or a night
out with friends. We will provide consistent and superior customer service, offer
quality, local and certified food and beverages, and uphold an environment that
promotes creativity at all times. Through these core values we expect to gain high
consumer-perceived value of our product. This perceived value will enable us to
penetrate the market and gain market share.

From a situational analysis, we have determined our industry to be one that

provides food, non-alcoholic beverages, and amusement services . We have found
that although this industry is highly competitive our business still has
the potential to be successful. This is because of the fact that we have strong
product differentiation in a rapidly growing industry . From our
consumer analysis, we have determined that one of our strengths is the correlation
of the age demographics in Gimbii town with our main product offerings. For
example it can be seen that the median age in the town of Gimbi falls in the age
range that consumes the most speciality coffees from coffee shops. Consumers
are also becoming much more
socially responsible and expecting the same from the businesses in which they are
purchasing from. We have taken this research into consideration when creating
our marketing plan, and it has heavily influenced many of our business decisions.

The marketing strategy gives direction on where to focus our resources to gain the
most opportunities. Using this strategy we hope will increase both our sales and
our competitive advantage. At the Creative Cafe, our mission on is to provide our
consumers with a unique and welcoming environment, where they can showcase

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their creativity in a vibrant social setting. To achieve our mission we have outlined
our company’s objectives into measurable and strategic goals. These goals Include
our projections for market share, sales, and profitability, and our plans to diversify
our product offerings. To determine our target markets we have used age, lifecycle
and psychographic segmentation to break up the market. We have created a
positioning statement to adhere to the two different markets, middle-aged coffee
lovers and millennials looking for an alternative night out. We have determined our
points of difference to be that we provide an atmosphere that promotes a
facilitates the creation of art, the fact that we use ethical and local products, and
also as an alternate option for evening entertainment. Because of the differential
aspects of the business we have determined that we will be able to be successful in
the market due to our unique product differentiation.

The marketing program demonstrates the experience we can provide and how that
differs from our competitors. It communicates our idea of creating an environment
which promotes acceptance and happiness. Within the marketing program we have
communicated how we plan to be profitable while still maintaining our core values.
These values include community building and commitment to high-quality local
goods. We are planning to promote and advertise our products and services, using
the five components of the promotional mix: advertising, sales promotion, personal
selling, public relations, and direct marketing. The placing strategy talks about how
we are going to physically distribute our product to the market, and the value
distribution chain that is involved with our business. We determined that we are a
level one channel as there are no intermediaries between the company and the
consumer. The customer service strategy refers to the ability to satisfy our
consumers by increasing and advancing our variables, such as workforce,
technology, and atmosphere. We plan to increase out customer service by
increasing human resources and training.

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We have made projections for our future financial situation. We forecasted a 5%
annual growth in sales for four years, which will then stabilize at $1,066,752
annually. We forecasted to spend 82.5% of our sales on operating expenses, and
spend approximately 15% on the cost of goods sold. This will leave us with a 2.5%
profit margin. We also completed a break-even analysis, which determined that in
our first year of business we would need to sell 154, 206 units for a total annual
sales of $894, 397.

We will follow a structured implementation process for the entire first year of
business, to ensure that we follow the goals and objectives outlined throughout the
marketing plan. Each section of the implementation plan will give specific outlines
for the promotions, and strategies to be used during each stage.

In the event that our plans do not work out as expected we have prepared a
contingency plan where we have outlined three major events that could have a
significant impact on our business. In the best-case scenario we have outlined what
we will do with the extra cash in the event that our sales revenue exceed our
projections. We have also defined our worst-case scenarios as falling significantly
below our sales projections. The third scenario involves planning for a lack of
interest in the art aspect of the cafe. We have laid out detailed plans on what to do
in each scenario to get the business operating to it’s fullest potential.

Company Description

The Creativecafé is a locally owned and operated business in Gimbi town,We pride
ourselves in providing excellent
customer service in a friendly, welcoming and adaptable environment. All of the
food and coffee we source is ethical, sustainable, and local when possible. We strive
to enhance the ordinary café experience by o ering the unique element of being
able to self-express through many different forms of art.

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We are hoping to become one of the most popular establishments for people to go
to in Gimbi town by offering a product that can satisfy the consumer demand
for quality and ethically sourced coffee, as well as being a place where people can
find
time to relax by themselves or with friends. We will achieve this by positioning our
business as accurately as we can in the minds of our target markets, who include
millennials, and middle-aged educated adults. We are very optimistic about the
success of our business because of the fact that the industry is in a high growth
stage, generational trends seem to be favouring our product offerings, and the age
demographics in in the Gimbi town are fitting with our business objectives and
strategies.
The cafe will offer a wide selection of speciality coffees as well as a full bistro menu.
The full menu along with pricing is available in appendix A.1.
In addition to full table and food service, we offer the unique value proposition of
being able to create and explore many different forms of art in our establishment.
For a fee of one hundred Birr
you are granted access to all of our art supplies, including paint sets and canvases,
colouring materials, knitting supplies, and pottery equipment. We plan to uphold an
environment that promotes self-expression and creativity at all times, by
encouraging people to draw on our chalkboard walls, and on the brown paper table
cloths. There will be live music and art classes held on a regular basis as well, which
will be open to the public for a pre-determined fee.

Situational Analysis

To gain a better understanding of the current and future states of the market we
are entering we have done a SWOT analysis, which is a situational analysis done to
identify the internal strengths and weaknesses, and the external opportunities and
threats of an organization. We have done a detailed analysis on three specific areas
that will affect our business: the industry, the competition and the customers.

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These analyses allow us insight into what to expect as we penetrate the market as
well as what to expect over time.

Internal

Strengths

- Quality products -

- Strong product differentiation -

Weaknesses

- Small, startup company -

- Similar product offerings to the competitors -

​ External

Opportunities

- Decreased interest in nightclubs and binge drinking -

- Increased consumer interest in local, ethically sourced products -

- Coffee shops are the fastest growing industry in the foodservice industry -

Threats

- Crowded marketplace -

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8 The Jiituu café - Marketing Plan
 The Competitors

Although there are many unique aspects about the Jiituu Café, there are other
businesses who will most likely prove to be strong industry competitors. We have
identified the major competitors as businesses who provide services that overlap
with our own, and are located in Gimbii town the same geographical location as
the Jiituu Café. Speci cally we have identi ed the following
businesses as competition: Dandii Cafe, , Jorgoo Cafe and Oromia cafe.

We suspect that our biggest cafe competitor will be Dandii, It

is a large scale with major brand recognition. Because of the
fact that it is well known as a quality and consistent cafe, they
have gained a lot of customer loyalty. In addition to all of this,
they are also capable of investing a lot of

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resources into developing their products, marketing, and loyalty prograams.
.

The Dandi cafe, Jorgo cafe,and Oromia cafe,are all locally owned and operated
business in Gimbi town. They all sell quality and
ethically sourced speciality coffees, and provide their consumers with a full bistro
menu that includes breakfast, sandwiches, and pastries. They will be strong
competitors as they provide much of the same products as we do, and in addition
they attract consumers who want to buy local. They are all already established in
Gimbi town and because of that they will have loyal customers, especially
because they have well aligned their product offerings with the current consumer
demands.

The Small Print Ogetti Café is a locally owned and operated business, who we
suspect will prove to be our biggest competition in terms of their unique service
offering. They promote an atmosphere for playing games and socializing with
friends. They serve gourmet coffees, local craft beer, and a

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 small menu of shareable snack foods . Their unique product offering is that for a
fee of 100 birr per person you can play any of their 300
games with your friends. Their company’s differential
advantage is similar to that of The Jiituu Café, and because it also o ers an
alternate activity for a night out, they will be one our largest competitors in the
industry.

Despite the strong competition that we have clearly outlined, we believe that our
unique value proposition will help us to work our way into the market and gain a
profitable amount of market share.

The Customer
Coffee Shops, especially those that provide a unique value proposition are on the
rise inEthiopia. According to Statistics Ethiopia, 85% of the population in the Gimbi
town over the age of 15, and as mentioned previously the most popular beverage
consumed by Ethiopians over the age of 16 is coffee. When comparing these two
facts we can easily see that the consumer demand for coffee shops in the in the
town of Gimbi is rising.

We have found that adults with post-secondary educations are 70%

more likely to visit coffee shops, and also that the highest proportion of speciality
coffee drinkers are adults who make more than $76,000 annually.
Looking more specifically at the town of Gimbi we have found that the
median age is 20.5. This allows us some insight into
how many people approximately are interested in coffee shops and gourmet coffee
in Gimbi town.

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 Millennials were another group that came up frequently during our research. We
found that they are increasingly consuming gourmet coffee, and that they are
decreasing their consumption of alcohol. This
generation is often seeking alternative options to the nightclub scene, and
therefore creating a greater demand for establishments that offer unique activities.
When looking at the Gimbi town.it is easy to see that
millennials are an important segment to consider as the largest age demographic in
the region, 20 to 24, falls within this generation.

One other important factor to mention is that the majority of Ethiopian consumers
are becoming increasingly conscious of their impact on the environment, and are
taking much more social responsibility for their buying behaviours. This means,
that in order to increase the perceived
customer value of a product it is smart to demonstrate how the business and its
owners are socially responsible and use ethically sourced products.
To recap, through our consumer research we have found that educated
middle-aged adults are the main consumers of specialty coffees and coffee shops.
We have also discovered the generational trends that are happening with
millennials, such as the decrease in consumption of alcohol. We have also
highlighted the importance of being socially responsible in the eyes of the
consumers. In our marketing strategy we will elaborate on this research to explain
our target markets, and why we chose the ones we did.

Marketing Strategy

Mission

Our mission is to provide our customers with a unique and welcoming

environment, where they can showcase their creativity in a vibrant social setting.

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Marketing and Product Objectives

Within the first five years of being open, we are planning for expansion in products,
brand awareness, and profit.

We have decided on 8 key objectives that we feel are specific, measurable,

attainable, realistic, and timely (SMART) for our business. Each goal is set to be
completed within a certain time frame, but they will all be hopefully be completed
within a two to five year range of the business being open.

Key Objectives:

➔ By year 2 have developed enough brand awareness that 20 percent

of Gimbi town know about the business.

➔ By year 2 Expand menu options

➔ By year 3 breakeven.

➔ By year 3 Become licenced to serve alcohol, and start to serve local craft beer

➔ By year 3 begin to target more niche markets, such as artists

➔ By year 5 occupy 20% of the industry’s market share.

➔ By year 5 have yearly sales of approximately $1,000,000.

➔ By year 5 have a profit margin of four percent.

Moving forward these 8 key objectives should guide us towards running a

successful and profitable business. This vision will hopefully keep us on the right
path, and keep us in line with our marketing and overall business plan.

Target Markets

Before creating a positioning scheme and a marketing program we evaluated the

market and determined the best strategy for segmenting, which involved dividing

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the market into distinct groups. We decided to segment based on age, life-cycle and
psychographics. We then evaluated the potential for success in each segment by
doing a situational analysis, and decided to target two distinct segments:
middle-aged educated adults, and millennials.

Our first target market is middle-aged adults, who have pursued post-secondary
education and are now working in high paying careers. This is because from our
consumer research we have found that adults aged 35 to 54 make up 42% of
speciality coffee drinkers. We have also found that adults with
post-secondary educations are 70% more likely to visit coffee shops, and also that
the highest proportion of speciality coffee drinkers are adults who make more than
$76,000 annually. This research allows us to see that targeting this
market in Gimbi town makes sense, because of the fact that the median age in
the town of Gimbi 20.5 which falls within this target market’s age range.

The other target market that we have decided to pursue is millenials. Although they
do represent a significant portion of coffee shop consumers, the fact that they are
one of our target markets is less based on the fact that they are coffee drinkers,
and more on how this generation is often seeking alternate options for nights out
with friends. The decrease in the party scene, has resulted in a greater demand for
establishments to implement different activities for their consumers to participate
in. The Jiituu Café is a place where millenials can come
with their friends to create art and meaningful experiences. The importance of the
latter is increasing dramatically among young adults, who are resolving that being
sober and having real conversations with people is much more effective at building
friendships, than is being highly intoxicated at a club. The fact that
The Creative Café is a business that can satisfy this demand for millenials, is an
important reason for targeting them. It is also important to note that because 20-24
is the largest age demographic in theFimbi town, it makes sense from a

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business perspective to target them, as gaining one of the largest age
demographics in the city will highly increase our market share.

In a grand sense, we’ve decided to go after a large group of people in terms of age
range. Roughly people start to drink coffee at the age of sixteen, so using the
numbers given on Statistics Canada, and the fact that approximately 85% of the
population drinks coffee, there are 21, 522 people in the City of Charlottetown who
consume coffee on a regular basis (Coffee Facts, 2015; Government of Canada,
2016). This number can be broken down by the two segments we have determined
as well. If millennials are considered to be people between the ages of 18 and 24
then they make up sixteen percent of this market (Government of Canada 2016). If
middle aged adults are considered to be people between the ages of 35 and 54
then they make up thirty seven percent of the market (Government of Canada
2016). Given these numbers, we have decided to target quite a significant portion of
the coffee drinkers in Charlottetown - approximately fifty-three percent. By
choosing to targeting these groups we are optimistic about achieving our financial
goals, and becoming a successful business within the City of Charlottetown.

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Point of Differences

There are many aspects of The Jiituu Café that would be considered comparable to
our previously identified competitiors. But, there are a few key offerings that
consumers will more than likely, not find elsewhere. These include:

➔ An atmosphere that promotes and facilitates the creation of art.

➔ The products used are always local and/or ethically sourced.

➔ An establishment that offers consumers - especially those who are underage

or who do not want go to a nightclub - a place to go for entertainment.

These three points of difference set us apart from other businesses in the industry
and give us a competitive advantage. By providing a place where people can go to
create art and immerse themselves in an expressive and welcoming environment,
we offer something unique to the area. We will be one of the only businesses that
offer the combination of entertainment, food, and beverages in an environment
that does not involve loud music and crowded spaces. In addition we will only offer
ethically, locally, and sustainably sourced products which will satisfy the demand of
consumers, and have a positive impact on society and the local economy.

Positioning

Positioning refers to the process of making target markets aware of your points of
difference. It is essentially how a company and its products are defined in the
minds of the consumer relative to the competitors. Because of the importance of
positioning in the success of a business, we put a lot of thought into choosing how
we would position ourselves in the minds of our two target markets.

For middle-aged educated adults we decided to display our use of local, and
ethically sourced products. We also wanted to position ourselves as the best

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gourmet coffee in the market, and imply that we would guarantee their satisfaction.
To do this we will use the following positioning statement:

➔ For a hardworking and educated adult, the importance of a quality cup of

co ee is not to be underestimated. That’s why at The Creative Café we only
use the finest, locally sourced ingredients, to deliver you the satifiaction you
deserve.

For millennials we chose to demonstrate our unique environment, and the creative
activities that we offer as an alternative to nightclubs. We also wanted to position
ourselves as a local business as this resonates well with this target market. The
position statement is as follows:

➔ At the The Jiituu Café we undertstand the importance of creating

memories for young adults. Come enjoy a locally sourced dinner with friends,
and after put your creative skills to work. You will leave with a full belly, heart,
and a new piece of art.

Marketing Program

Product & Branding Strategy

At the Creative Café, we strive to provide an environment in which individuals have

access to the resources that allow them to express their creativity. The majority of
cafés follow a similar model that consists of providing hot beverages and a cozy
space. At the Jiituu Café, however, our goal is to enhance the customer’s
traditional café experience by adding a truly valuable element to one’s otherwise
run of the mill experience. The way in which we choose to separate ourselves from
our competitors is centered around allowing the consumer to expand their minds
through art, as well as, meaningful conversation with other creative individuals. Our
goal is to establish an image of acceptance and friendliness. We wish to be seen as
a place people can go where they are not only included, but where they can make

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lasting bonds and friendships. To achieve this, we must brand ourselves in an
appropriate fashion. At the Jiituu Café we will advertise the fact that we are not
only a unique business to Gimbi town, but that we support local, as well as
ethically sourced goods. We believe branding ourselves in a socially responsible
manner will be attractive to our target markets.

Price Strategy

At The Jiituu Café, our pricing strategies will consist of cost-plus pricing ensuring we
make a reasonable margin. We will also incorporate competition based pricing
for certain products, to ensure that our beverage prices will be comparable to other
upscale local cafés. That being said, we also have a goal to enhance our local
community. We feel as though our target market would greatly
appreciate this generosity. This in turn would promote brand loyalty, setting us up
for a promising future with a substantial loyal customer base.

Promotion Strategy

Promotion is the communication between the company and the consumer. In order
to make the market aware of your product offering, you must create a promotion
strategy that will inform, persuade and remind consumers about your product.
Without this, consumers would most likely be unaware of your existence,
regardless of how great your product or service might be.

The Jiituu Café will to some extent, take advantage of all five components of the
promotional mix: advertising, sales promotion, personal selling, public relations,
and direct marketing. By blending all five components we will create effective and
integrated marketing communications. Because we are a new company, we must
start out with strong IMC to ensure market penetration.

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We will use advertising to reach large groups of people in the Gimbi town. Because
we are just starting out and our budget is not very large, we will avoid
expensive advertising channels such as television, and stick to medias such as
newspaper and radio. More specifically we will buy advertisements in the Buzz,
which is local paper that coemes out monthly and is placed in locations all over
Gimbi town.

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In summary, all five of these tools are important when it comes to creating an
effective promotional strategy. As a startup business our funds for promotion are
quite limited, but hopefully as we expand and become more profitable we will also
be able to expand our promotions as well.

Place Strategy

In general the value delivery network is made up of everyone involved in getting the
product to the consumer. For the The Jiituu Café, this network, as well as the
distribution strategy will be relatively simplistic due to the small size of the
company. For our business we have suppliers who give us, the company, the
products we need to serve our customers. This means that we are a level one
channel as there are no intermediaries between our company and our consumers.
We will take a closer look at the three components of our value delivery chain.

We pride ourselves in exclusively using local and/or ethically sourced products. Our
first, and arguably our most important supplier is Shamsu coffee shops,
this is a coffee company that provides us with our coffee supply.We chose to work
with them, because their values of environmental protection and fair trade align
with those of our company .Other suppliers who are of great value to us include,
Obsa Baker’s Tea Trolley, ABC and Tola Bakery, Gamechu, and Jalane meats, these
are all PEI
suppliers who provide us with tea, bread and baked goods, produce, and meats
respectively.

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After our company is supplied with all of the necessary tools, the next step is for us
to prepare the product and service to be purchased. Once we do this, we can then
move on to the final step of the value delivery network, which is distributing the
prepared product to our customers.

Value Distribution Chain

Customer Service

In order to ensure that our customers are satisfied with the product we must
ensure that we reach or surpass their perceived value by providing them with a
quality product. We must also create a welcoming and suitable atmosphere,
through sound, smell, and decor. Most importantly, we must adequately prepare
the staff who will be serving them. After all is said and done, no matter how great
the product or atmosphere is, if the service is inadequate then the consumer is
going to be unhappy with their entire experience at your business. That is why at
The Creative Café, customer service is one of our top priorities.

We want to make sure that our customers receive the best possible service while in
our establishment. We are going to do this by hiring a human resources manager to
immediately implement proper policy, and create an orientation program. This will

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ensure that our staff have developed the proper skills to work in the foodservice
industry. By having this human resource manager working in the business, it will
make certain that staff are well trained and satisfied with the workplace. Having
happy employees will translate to happy customers, as your employees are
arguably your most valuable asset when running a business.

Financial Data and Projections

Finances are an integral part of every aspect of a business, and being fiscally
responsible as an entrepreneur is vital to being successful. Below we have outlined
our sales forecast for the first four years, as well as an expense forecast, and a
break-even analysis.

Sales Forecast

A typical, independently owned café generates roughly $2500 in revenue daily. For

our financial projections we are going to assume this to be a

reasonable starting point for our income. However, we are expecting an increase in
customers with time, and from this we are forecasting a steady increase in sales by
5% annually for our first four years. After the four year period we project our sales
will stabilize, leaving us with daily average revenues of $2993, and an annual
average revenue of $1,066,752 .
Annual & Daily Sales Projections

Year 1 Year 2 Year 3 Year 4+

Annual Sales ($) 921,500 967,575 1,015,954 1,066,752

Daily Sales ($) 2,500 2,651 2,783 2,993

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Expenses Forecast

In our first year we project that we will not see a profit due to capital expenses
incurred when opening a new business. But generally, based on industry averages,
the costs of goods sold will represent 15% of sales (Butner, 2016). In the cafe
industry the bulk of your costs are incurred in the way of operating expenses
(Butner, 2016). Therefore, we expect about 82.5% of sales to go towards covering
our operating expenses (Butner, 2016). Operation expenses includes labour costs
(~35%), rent (~15%), depreciation, capital expenditures, training, professional fees
for HR consulting, charitable donations (2%), and other miscellaneous expenses
(Butner, 2016). This leaves the company with an overall profit margin of 2.5% in an
average year.

Break-Even Analysis

The break-even analysis is used to determine when your business will be able to
cover all of its expenses and begin to make a profit. It is calculated using a formula,
which is the annual fixed costs of the business divided by the total annual sales
minus costs of goods sold. From this formula we can determine the quantity of
products that need to be sold in order to generate annual sales that equal total
annual costs.

We have averaged all of the prices on our food and beverage menu, and have
calculated the average price per unit to be $5.80. Our fixed cost in year one, as
noted in the expenses, is $760, 238. Using these numbers we were able to calculate
that the quantity needed to be sold in order to break even is 154, 206 units, which
at a selling price of $5.80 is equal to $894, 397 in sales. For our break-even analysis
graph refer to appendix A.2.

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 Implementation Plan
Month 1:

In the month leading up to our opening, we will ensure that we have established a
relationship and a understanding with all of our suppliers, and that they
understand what we will need from them for opening day and beyond. We also
have all our staff hired, as well as the HR manager. Everyone will receive orientation
and training, so that they are prepared for the opening day. Before we open for
business, we will also begin to introduce ourselves to the public, more importantly,
our target market. In the first month of implementation, we will strive to create a
buzz surrounding our opening, as well as communicate our points of differentiation
from our competitors. Heavy use of the promotional mix will be used during this
stage, as it is integral to a successful future in the coffee shop industry. We will put
an advertisement on the radio and in the Buzz, we will implement personal selling
on the streets of Charlottetown, as well as the distribution of coupons as incentive
to visit our business when it opens. Finally we will create all of our social media
accounts, and our website, beginning the direct marketing portion of the
promotional mix.

Month 2:

The first month of operations will be crucial, and we need to make sure our product
and service is of the utmost quality. The first impressions of our business will be
taken from this time frame, and it is important in order for us to be successful, that
these be positive impressions. Word-of-mouth is very important in a small city like
Charlottetown, so being able to impress the people who come through the door,
will likely create positive publicity, one of the key tools in the promotional mix.
During this month there will be continued promotions, including advertisements,
sales promotions, and direct marketing. We will have lots of entertainment and
special activities during this month to draw people into the business. Focus will be

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on establishing an upbeat and welcoming atmosphere and culture. Though our
intention is to always maintain this atmosphere and culture, demonstrating it early
to our customers is vitally important to developing consumer relationships.

Month 3-11:

Our implementation strategy for the rest of the year’s operations will be a
continuation of the second month's promotions, but with a focus on gaining new
customers while also keeping customers coming back. During this time period,
there will be a lot of trial and (hopefully minimal) error. We are expecting to learn
what works and what doesn’t during so that we can learn and gain insight into the
market and industry.

Month 12:

By the end of our first year in business, we hope to have gained a large amount of
insight into what we can continue to do to see the business thrive, and what we
need to remove from our goals/plans. This month will be a time to re-assess
previous notions and assumptions. At this time the marketing plan may be
updated, and an implementation strategy for the following year will be put in place,
keeping in mind the marketing objectives and what we can do to make this happen.
We will reassess the training needs of our staff, and seek consumer feedback.

Contingency Plan
Despite having a well thought out marketing plan, things do not always work out as
expected. In the likelihood that we are off in our projections we have prepared a
contingency plan to help us respond to significant unexpected events so that we
can concentrate our efforts on running the business as smoothly as possible.

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Sales revenue exceeds projections:

If revenue exceeds our projections, we would consider this to be the best case
scenario. Exceeding our expected revenue will allow us to accomplish some of our
goals earlier than planned. We can also allocate more funds into more advertising,
employing more staff, and more event programming. In addition to increasing
funds spent of these activities, we will also use funds to help our community. We
will do this by making donations to charitable organizations that fit our overall
business goals, such as the Confederation Centre of the Arts Foundation, which
would use our donation to help funds the acquisitions and conservation of the art
gallery and youth and education training.

Sales revenue misses projections:

In the worst case scenario we fall short on our sales predictions and will have to
adjust accordingly. In the case that we don’t make enough money we will have to let
go some of our staff to still be able to afford to run the business. To get back on
track we will need to allocate available funds towards advertising to raise
awareness of our business. We will also begin asking for referrals from our regular
satisfied customers. We will hand out business cards to our customers stating that
“We grow our company through referrals from satisfied customers. If we provided
excellent products and customer service, please tell your friends and colleagues. If
we did something wrong, please tell us and we will fix it. Our goal is 100% customer
satisfaction.” (Emerson 2015). With referrals our customers will be able to gain
customers by letting them know that we are genuinely interested in meeting the
needs of our customers.

An insignificant interest in the art portion of the business:

In the case of customers not wanting to pay fees to paint and craft, we will have to
reevaluate our business plan. I the event that this happens will have to strictly rely
on of our food and beverage sales and possibly eliminate the art aspect of the cafe

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or add something new. Without the additional part of the café, we become even
more similar to our competitors, which can be dangerous in a market that is as
saturated as the café one.

Epilogue
After the completion of the marketing plan, we have all come to the consensus that
in order to really understand the concepts in marketing, it is essential to apply
them. There were certain terms and ideas, that although we had studied, we came
to realize we did not fully comprehend. The SWOT analysis for example, is a term
that is frequently discussed in class, but actually doing all the research that goes
into the full analysis, made us have a greater appreciation for the benefits it can
actually have on a business. It really was the benchmark for the rest of the plan, as
we had to reference back to it consistently.

From doing this project, we not only learned a lot more about marketing, but also
about the business in which we chose to do our plan on.

The Creative Café is part of the co eshop industry. We all became much more
knowledgeable on this industry, as well as the competition that exists within it. It
was also interesting to analyze the market. By doing consumer research, followed
by segmenting, targeting, and then positioning, we really began to understand how
all of the concepts linked together and worked to build the customer relationships
we always discuss in class.

Although the entire plan was a learning process, we all agreed that figuring out how
all of the pieces fit together really was the most challenging and eye-opening part.
Each piece on its own is relatively simple, but figuring out how each section fits into
the bigger picture of the plan is the difficult part. In this situation, teamwork really
paid off. We met on a regular basis and could discuss the issues we were facing
together. As the saying goes, “two (or four) heads are better than one”, and this

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definitely had more than an ounce of truth to it when it came to completing our
marketing plan.

The time and effort we put into this plan really paid off when we finally finished and
got to see all of our hard work come together into a cohesive paper. It was
especially rewarding because of the fact that the plan was on a business that we
worked together to create. It was almost as if we were actual business partners
creating a marketing plan for our startup company.

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 Appendix

Appendix A.1.

Full food and beverage menu for The Creative Café.

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Appendix A.2.

Break-even analysis graph. Break-even is defined as where the total revenue is equal to
the total cost.

Signatures:

_________________________________________ _________________________________________

Kaylee Jabbour Sarah Ryan

_________________________________________ _________________________________________

Polina Puchkova Luke Reeves-Rollins

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Section Division:

Executive Summary - Kaylee, Sarah, Polina, Luke

Company Description - Kaylee

Situational Analysis - Kaylee

Marketing Strategy:

Mission - Kaylee, Sarah, Polina, Luke

Marketing & Product Objectives - Sarah

Target Markets - Sarah, Kaylee

Point of Difference(s) - Sarah

Positioning - Sarah

Marketing Program:

Product & Branding Strategy - Luke

Price Strategy - Luke

Promotion Strategy - Polina, Kaylee

Place Strategy - Polina

Customer Service - Polina

Financial Data and Projections - Luke, Kaylee

Implementation Plan - Luke

Contingency Plan - Sarah

Epilogue - Kaylee

References - Kaylee, Sarah, Polina, Luke

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