TABLE OF CONTENTS
TITLE PAGE
1. EXECUTIVE SUMMARY -------------------------------------------------------------------------------1
2. INTRODUCTION----------------------------------------------------------------------------------------2
3. GENERAL OBJECTIVES OF THE PROJECT--------------------------------------------------------3
3.1 SPECIFIC OBJECTIVES-----------------------------------------------------------------------3
3.2 BENEFICIARY OF THE PROJECT-------------------------------------------------------3
3.3 OWNER'S (PROMOTER) BACKGROUND--------------------------------------------4
4. INVESTMENT CAPITAL ----------------------------------------------------------------------4
5. THE PROJECT AREA----------------------------------------------------------------------------5
6. SOCIO ECONOMIC BENEFITS---------------------------------------------------------------5
7. MARKET STUDY ---------------------------------------------------------------------------------------6
7.1. Market Analysis-----------------------------------------------------------------------------------------6
7.1.1. Local Market------------------------------------------------------------------------------------------6
7.1.2. Export Market -----------------------------------------------------------------------------------------8
7.2. Marketing strategy and plant capacity------------------------------------------------------------------8
8. . PRODUCT DESCRIPTION ---------------------------------------------------------------------------9
I. Selective picking of cherries: -----------------------------------------------------------------------9
II. Sorting: of the product. ----------------------------------------------------------------------------9
III. Checking and adjusting the pulper: --------------------------------------------------------------10
IV. Pulping: --------------------------------------------------------------------------------------------10
V. Drying parchment ----------------------------------------------------------------------------------10
VI. Procedure in drying parchment coffee: -----------------------------------------------------------10
VII. Determine proper dryness of coffee. -------------------------------------------------------------11
VIII. Grading & sorting----------------------------------------------------------------------------------11
IX. TASTING THE COFFEEEXPORTING THE BEANS------------------------------------------11
9. LAND USE PLAN-------------------------------------------------------------------------------------12
10. PRODUCTION CAPACITY AND SALES REVENUES-----------------------------------------------13
11. FINANCIAL ANALYSIS-----------------------------------------------------------------------------14
12. . SOURCE OF FINANCE-------------------------------------------------------------------------------------15
12.1 FIXED COST -----------------------------------------------------------------------------------------------15
12.2 VARIABLE COSTS------------------------------------------------------------------------------------------16
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12.1.REVENUE ANALYSIS--------------------------------------------------------------------------------17
12.4 FINANCIAL AND ECONOMIC ANALYSISS----------------------------------------------------------------------18
12.5 BANK LOAN REPAYMENT SCHEDULE ---------------------------------------------------19
13. . ORGANIZATIONAL STRUCTURE AND MANAGEMENT--------------------------------------20
13.1 The Management and Finance Department------------------------------------------------------20
13.2 The Industry management department -----------------------------------------------------------20
14. . Feasibility & justification.--------------------------------------------------------------------------20
15.. TECHNICAL STUDY -------------------------------------------------------------------------------21
16. WORK OPPORTUNITIES-------------------------------------------------------------------------22
17. . ENVIRONMENTAL IMPACT ASSESSMENT STATEMENT-----------------------------23
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