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 ENTREE

A1 | NICOISE FRUITS AND CRISPY SLICED SALAD RM 30 +

The fresh cubed mixed fruits with crispy chicken slices
and fresh garden green leaves

A2 | JAPANESE SMOKED SALMON SALAD RM 32 +

Marinated smoked salmon served with authentic
sesame dressing and garden greens

A3 | CAESAR SALAD RM 32 +
A traditional favourite of crispy romaine lettuce
tossed in caesar dressing, garlic croutons and cheese
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A4 | HEALTHY MIXED NUTS BERRIES SALAD RM 32 +

Refreshing garden salad with imported mixed nuts
and fresh berries served with lemon herbs vinaigrette

SOUP

B1 | SPICY SEAFOOD BOUILLABAISSE RM 35 +

Classic spicy tomato base soup stewed
with assorted seafood and penne

B2 | MALAY STYLE SPICED LAMB RM 33 +

Traditional malay style lamb meat soup
with local aromatic herbs and spice

B3 | PORCINI MUSHROOM SOUP RM 32 +

Creamy porcini mushroom served with
garlic bread and truffle oil

All prices are subject to 6% Service Tax. Visual for illustration purposes only.
MENU

PENANG DELIGHT

C1 | HAINANESE CHICKEN RICE RM 38 + C5 | NASI GORENG THE LIGHT RM 37 +

Authentic Hainanese style of boiled chicken Chef’s special recipe fried rice with egg
served with fragrant chicken-flavoured rice complemented with jumbo satay, crispy spicy
and traditional condiments chicken pop, and prawn crackers

C2 | PENANG CHAR KOAY TEOW RM 35 + C6 | WHITE CURRY MEE RM 37 +

Wok-fried spicy flat rice noodle with sea prawn, Basic coconut broth with chef’s curry paste, chicken
cockles, beansprout, egg and chives drumstick, prawn, beancurd and long bean

C3 | AUTHENTIC HOKKIEN MEE RM 35 + C7 | MEE GORENG/MEE HOON MAMAK RM 35 +

Authentic fragrant prawn shell soup with Stir-fried fragrant yellow noodle or mee hoon with
fresh sea prawn, chicken meat, yellow noodles, sweet tomato gravy, cuttlefish, potatoes, bean curd,
vegetable, fish cake, bean sprout and hard prawns, prawn fritter and egg
boiled egg

C4 | KAMPUNG NASI LEMAK RM 40+

An all-time favourite of coconut-flavoured rice
served with chicken drumstick, tamarind prawn,
sambal ikan bilis, roasted peanut, boiled egg
and cucumber

All prices are subject to 6% Service Tax. Visual for illustration purposes only.
 WESTERN FUSION DELIGHTS
D1 | SLOW-COOKED LAMB SHANK RM 92 +
NZ lamb stew with slow cooked for 4 hours,
served with mash potato, vegetables and toast

D2 | GRILLED TERIYAKI CHICKEN RM 41 +

Perfectly grilled marinated teriyaki chicken fillet
with the classic salad of tomatoes, fresh mozzarella
and basil for a perfect summer treat

D3 | CHICKEN FRICASSEE RM 41 +
Italian chicken stew with vegetables, mushroom
and delightful homemade creamy sauce
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D4 | SOUS VIDE SALMON RM 55 +

Sear sous vide salmon fillet with Italian herbs and
salamander with mozzarella cheese, served with
king prawn sauce

D5 | CAPRESE GRILLED FILLET MIGNON - TENDERLOIN RM 75 +

Perfectly grilled beef steaks with the classic
salad of tomatoes, fresh mozzarella, and basil
for a perfect summer treat

D6 | PARIS CHEESY CHICKEN RM 39 +

Traditional variant couple boneless chicken cutlet
with potato puree and creamy chicken gravy

D7 | RIBEYE STEAK WITH PINK LADY RM 75+

Cajun grilled ribeye steak with fuji apple confit,
mixed vegetables and BBQ black pepper sauce

All prices are subject to 6% Service Tax. Visual for illustration purposes only.
 B U R G E R , S A N DW I C H E S & S N AC K

E1 | THE FATTY BUN - LIGHT BURGER RM 33 +

Pure chicken or beef patty stuffed with egg
and served with lettuce, tomato, sauté onions,
cucumber, tomato and cheese served with
salad bouquet and curly fries

E2 | CLUB SANDWICH RM 30 +
Toasted triple-decker bread sandwich
of smoked and cured chicken, egg,
tomato and served with potato crisps
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E3 | EUROPE THIN SLICED RM 31 +

FILLET SANDWICHES - BLT
Classic 100 years style sandwich – grilled beef sliced,
lettuce, tomatoes, mayonnaise and panini bread
served with regular cuts

E4 | QUESADILLA RM 35 +
Shredded chicken meat with mozzarella cheese,
bell pepper, cilantro, eggs and served with
French fries

E5 | CHAR GRILL MEAT STICK 1/2 DOZEN

(MALAYSIAN SATAY) RM 22 +
1 DOZEN
Char-grilled skewered lamb or chicken RM 37 +
served with cucumber, onion, pressed
aromatic rice and peanut sauce

E6 | SEAFOOD PLATTER RM 46+

Chef’s special seafood plated – prawn fritter,
calamari ring, fish golden dumpling, rock stick
and twister potato served with lemon & Thai mayo

E7 | FISH OR CHICKEN 65 RM 32 +
Deep fried Indian spice marinated fish or chicken,
onion salad and fresh mint chutney

All prices are subject to 6% Service Tax. Visual for illustration purposes only.
 PA S TA S E L E C T I O N

S PAG H E T T I | L I N G U I N E | P E N N E
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F1 | CLASSIC BOLOGNAISE RM 35 + F3 | SMOKED DUCK CARBONARA RM 38 +

Served with homemade ground-beef or chicken Sautéed pasta with creamy sauce and
sauce accompanied with parmesan cheese smoked duck served with parmesan cheese
and garlic bread and garlic bread

F2 | OCEAN MARINARA RM 55+ F4 | AL SALMON RM 49+

Pasta in rich tomato sauce and giant prawn Pasta with fresh salmon fillet cooked in creamy
accompanied with parmesan cheese sauce served with parmesan cheese & garlic bread
and garlic bread

All prices are subject to 6% Service Tax. Visual for illustration purposes only.
 V E G E TA R I A N DESSERTS

G1 | DEEP FRIED MIXED VEGETABLES RM 31 + H1 | OREO CHEESE CAKE RM 30 +

Deep fried mixed vegetables with sesame Rich and tasty oreo cheese cake served with
flour and served with chip and lettuce berries comport and ice cream

G2 | VEGETABLES BURGER RM 31 + H2 | TIRAMISU RM 27 +

Grilled mixed vegetables cake served The classic flavor of mascarpone cheese
together with chips and garden salad with coffee liquid

G3 | VEGETABLES FRIED NOODLES RM 36 + H3 | TROPICAL FRUITS PLATTER RM 31 +

SINGAPORE STYLE Combination platter of assorted tropical fruits
Stir-fried fragrant yellow noodle with plant base
sweet tomato gravy, potatoes, bean curd,
prawns and egg
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G4 | SPAGHETTI AL POMODORO RM 33 +
Pasta cooked in tomatoes concassè and
partner with mixed vegetables

G5 | FRAGRANT VEGETABLES FRIED RICE RM 37 +

Chef’s special recipe fried rice complemented with
plant-base chargrilled and vegetables

All prices are subject to 6% Service Tax. Visual for illustration purposes only.
in-room dining

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