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Chinese Chef US

Shariful Islam is an experienced chef with a background in Bangladeshi, Pakistani, Arabic, and Indian cuisine, having worked in various restaurants from 2007 to 2019. He has expertise in kitchen management, food preparation, cost control, and staff coordination, along with a strong understanding of food trends and hotel industry standards. Shariful holds a Diploma in Physical Education and a Bachelor of Arts, and is currently seeking a challenging position as a Chinese Chef.

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Nasir Uddin Biswas Non gov. Polytechnic Institute
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10 views2 pages

Chinese Chef US

Shariful Islam is an experienced chef with a background in Bangladeshi, Pakistani, Arabic, and Indian cuisine, having worked in various restaurants from 2007 to 2019. He has expertise in kitchen management, food preparation, cost control, and staff coordination, along with a strong understanding of food trends and hotel industry standards. Shariful holds a Diploma in Physical Education and a Bachelor of Arts, and is currently seeking a challenging position as a Chinese Chef.

Uploaded by

Nasir Uddin Biswas Non gov. Polytechnic Institute
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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SHARIFUL

ISLAM
CHEF

CONTACTS JOB EXPERIENCE

A LL A RD AR G A - 7042 , Bangladeshi Chef, 2016-2019


D AU LAT P U R, KUS HT I A , Cameron aa Curry House Restaurant
Ban g lad esh Cameron Highlands, Pahang.

• Prepared and cooked food for hot bar and was responsible for
+ 8 8 0182 9 146 677
maintaining, setting up, food production and quality control of all food
s9 933 732 1 @ gma i l . com items prepared.
• Ensured team members had an up-to-date knowledge of menu items,
special promotions, functions and events.
• Ordered food items, following standard recipes and procedures within
specified time limits.
• Assisted in formulating, coordinating and supervising all menu planning
and implementation in the Malaysian BBQ Kitchen.
JOB OBJECTIVE

Seeking a challenging position as Chinese Chef Pakistani & Arabic Chef, 2012-2016
where my capabilities may be utilized, ALBARHKHATH Restaurant
Kualalampur
developed, and enhanced and to be a part of
• Assisted with the cleaning, sanitation, and organization of kitchen,
the company’s growth and success with the
walk-in coolers, and all storage areas.
contribution of my knowledge and skills. • Ensured that the quality and presentation of food was prepared to the
highest standard set by the company.
• Managed all aspects of the kitchen including operational, quality and
administrative functions.
• Exercised food cost control Check staff feeding to ensure proper display
and holding and sufficient supply and follow through on rotation menu
cycle.
• Prepared menu in accordance with quality, availability and seasonality
ingredients and ensure market lists were completed on a daily and
weekly basis.
CONTACTS JOB EXPERIENCE
`
Indian Food & BBQ, 2007 - 2012
Dha ka , B an gl ad esh Spitfire Barbeque & Grill
Bukitbintang, Kualalampur.
+ 8 8 0130 6 036 776
• Requested from Head Chef, enough food and stock to enable that the
Chinese section place was ready for service at all times.
s i5 4963 62 @g ma i l .co m
• Ensured monthly communication meetings were conducted and post-
meeting minutes generated.
• Communicated food production problems with respective affected
department heads.
• Assured that station guides were up-to-date, in good condition and being
used, cleanliness was the priority.
• Controlled costs without compromising standards, improving gross profit
margins and other departmental and financial targets.

PROFICIENCY

Staff Coordination
SUMMARY OF QUALIFICATIONS

Vaccination • Strong experience in managing a kitchen and developing staff.

Volunteer Training • Familiarity with managing food costs.


• Familiarity with the luxury hotel culinary business.
Front Desk
• Exceptional knowledge of proper use and maintenance of major
Microsoft Apps kitchen equipment, including stoves, refrigeration, slicer, knives, and
dish machine.
• Deep knowledge of mathematics for recipes, ordering, and financial
research purposes.
• Sound knowledge of computers and basic software.
EDUCATION • Outstanding knowledge of current food trends.
• Proficient in the understanding of the Hotel Industry standards, policies
Diploma in Physical Education from
and procedures.
Alauddin Nagar Physical Institute, 2000
• Proficient in cooking the popular Chinese dishes including varieties of

Bachelor of Arts from rice and noodles.


Khas Mathurapur Degree College, • Immense ability to dictate responsibility, pay attention to detail, handle
Daulatpur, Kushtia, 1998 multiple tasks and show a high level of patience.
• Extreme ability to maintain a clean, neat and organized work
environment.
• Outstanding ability to establish and maintain an effective working
relationship with management, staff, and guests.
• Remarkable ability to develop and define quality standards of food
preparation and presentation of the food.
• Uncommon ability to work in a team environment.
• Amazing ability to work calmly and effectively under pressure.

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