Operation Manual

Atollspeed Highspeed Oven

Touchscreen Series
Atollspeed 300H / HB plus K02–3003T1S
Atollspeed 400H / HB plus K02–4003T1S
Version 2021–1.0
Introduction and general information

Follow the operation manual CAUTION

>> Read the operation manual prior to use.
Follow the “Signs and
>> Always follow the operation manual, symbols” in the operation
especially the safety instructions and the manual
chapter on safety. w page 3
>> Observe the warnings on the Atollspeed Follow the Safety chapter
oven. w starting on page 6
>> Make sure that all users and personnel have
access to the operation manual.

Danger to life due WARNING

to electrical shock Follow the Safety chapter
• There is high voltage that is hazardous to w starting on page 6
life inside the oven.
>> Never open the housing.
>> Never loosen the screws, and do not remove
any housing parts.

Conditions for use ATTENTION

and ­installation Technical data
• In the event of failure to comply with w starting on page 69
maintenance information and the Maintenance
specifications in the Technical Data chapter, w starting on page 63
no liability is accepted for any resultant
damage.
>> Follow the operation manual.
>> Maintenance and repair work may be
performed only by licensed service
personnel, using original spare parts.

2 Operation Manual 300H / HB plus / 400H / HB plus

Introduction and general information

Operation Manual “Signs and symbols”

Personal injury safety WARNING

­instructions Follow the Safety chapter
If the safety instructions are not followed, w starting on page 6
this could lead to mild to severe injury in case
of improper use.

Personal injury safety CAUTION

­instructions Operation safety
If the safety instructions are not followed, instructions
this could lead to mild injury in case of w page 23
improper use. Follow the Safety chapter
w starting on page 6
Electrocution Hot liquid

Crushing hazard Hot surfaces

Slipping hazard

Potential property damage ATTENTION

• Atollspeed oven in uninstalled position
Follow the Warranty
>> Always strictly follow the operation manual. chapter
w starting on page 79
Technical data
w starting on page 69

Note / tip NOTE

• Instructions for safe use and tips for easier
operation.
TIP

Operation Manual 300H / HB plus / 400H / HB plus 3

Table of contents
Table of contents 4

1 Safety 6
1.1 General safety instructions 6
1.2 Intended use 14
1.3 Conditions for use and installation 15
1.4 Oven safety 16
Microwave function 16
Conditions for installation 16
2 Introduction and general information 17
2.1 Parts of the device 17
2.2 Start screen 17
3 Installation and setup 18
3.1 Start-up safety instructions 18
3.2 Setting up the oven 19
Installation location 19
Unpacking 20
General notes 20
Scald hazard warning sign 20
3.3 Electrical connection 21
3.4 Starting up the oven 22
Resetting the thermal limiter 22
4 Operation 23
4.1 Operation safety instructions 23
4.2 General tips 24
Place the products in the oven 24
Temperature and air circulation 24
4.3 Switch on the oven 25
4.4 Home screen 26
Digital keyboard 26
Oven temperature 27
Preheating temperatures T1/T2 27
Network status indicator 28
Start button 28
Program button 28
Favorites button 28
Microwave intensity 28
Air circulation speed 29
Baking temperature 29
Baking time 30
Preheating time 30
Reheating time 31
4.5 Start baking manually 32
Baking using the parameter settings 32
Pause the baking cycle 33
Continue the baking cycle 34
4.6 Starting a baking program 35
4.7 Starting favorites 36
4.8 Switching off the oven 37
5 Open a baking program 39
5.1 Program list arrangement 39
5.2 Baking program arrangement 40
5.3 Setting up a new baking program 40
5.4 Deleting a program 43
5.5 Favorites 44
PIN-protected favorites 45
5.6 +1 function (continue baking) 46

4 Operation Manual 300H / HB plus / 400H / HB plus

Table of contents

6 User settings 49
6.1 Continued baking step 49
6.2 Delete all baking programs and images 50
6.3 Factory settings 50
6.4 Temperature settings 51
Preheating temperature T1 51
Secondary temperature T2 51
Preheating time 51
Reheating time 51
Force timer 51
Temperature unit 51
6.5 Alarm settings 52
Acoustic signal 52
Sound repeat time 52
Volume 52
Visual alarm 52
Button sound 52
Interruption alarm 52
Visual interruption 52
6.6 Language 53
6.7 Date and time settings 53
6.8 Energy-saving setting 54
6.9 Manual mode 55
6.10 Base PIN 56
7 USB transfer 56
7.1 Import new images 56
7.2 Import new logo 56
7.3 Oven to USB 57
7.4 USB to oven 58
8 RJ45 network connection 58
9 Cleaning the oven 59
9.1 Cleaning the outside of the oven 59
9.2 Clean the baking chamber daily 60
9.3 Cleaning the air filter 61
9.4 Clean the baking chamber regularly 62
10 Maintenance 63
11 Faults and errors 64
11.1 Input signal error 64
11.2 Controller too hot 64
11.3 Baking chamber overheated 65
11.4 Microwave overheated 66
11.5 Repeated warning 66
11.6 Insert the air filter 67
11.7 Other faults 67
12 Contact 68
13 Technical data 69
14 Electrical drawings 74
Safety

1 Safety
Misuse WARNING
yy Failure to follow safety instructions
can result in death or serious
injury.
>> Follow all the safety instructions.

1.1 General safety instructions

Hazard to the operator

The greatest possible safety is one of
the most important product features
at Atollspeed. The effectiveness of the
safety devices can only be ensured if the
following points are observed:
>> Read the operation manual CAUTION
carefully prior to use.
>> Do not touch hot parts of the
device.
>> Do not use the Atollspeed oven if
it is not in perfect working order or
is damaged.
>> Use the Atollspeed oven only
when fully assembled.

6 Operation Manual 300H / HB plus / 400H / HB plus

Safety

>> Built-in safety devices must never CAUTION

be altered.
>> The operator is required to make
sure that anyone who works
with the device is familiar with
the fundamental regulations
on worker safety and accident
prevention, and has been
instructed in the use of the device.
The operator agrees to not allow
anyone to work with the device
who has limited physical, mental,
or sensory abilities. Children
under 14 years of age must be
supervised to make sure they do
not play with the device.
>> Cleaning and user maintenance
must not be performed by
children.

Operation Manual 300H / HB plus / 400H / HB plus 7

Safety

Despite its safety devices, every machine

has potential hazards when used
improperly. Always strictly follow the
instructions in order to avoid injuries and
health risks:
Danger to life due WARNING
to electrical shock
yy There is high voltage that is
hazardous to life inside the oven.
>> Never open the housing.
>> Never loosen the screws, and do
not remove any housing parts.
>> Never use a damaged power cord.
>> Avoid damage to the power cord.
Do not kink or crush it.
>> Never immerse the mains plug
in water or other liquids, or pour
water or other liquids over the
mains plug. Always keeps the
mains plug dry.

8 Operation Manual 300H / HB plus / 400H / HB plus

Safety

Danger to life due WARNING

to electrical shock
yy Damaged power cords may
be replaced only by a trained
electrician.
yy There is a hazard of being injured
by electrical shock.
yy Never spray water to clean the
device as this can damage it.
There is a hazard of being injured
by electrical shock.
yy Do not use the device around
water.

Operation Manual 300H / HB plus / 400H / HB plus 9

Safety

Risk of fire CAUTION

yy Always keep the ventilation fan
openings clear and do not block
them.
yy Never use plastics or paper,
including those suitable for
microwave use, in the Atollspeed
oven. The baking chamber has
very high convection heat.
These materials can melt or
burn. Microwave-safe ceramic
containers are preferred.
yy If you smell smoke, immediately
turn off the oven and pull the
mains plug.
yy The microwave function must not
be used to heat large quantities of
cooking oil for deep frying.

Burn hazard CAUTION

yy Always wear gloves when
removing heated products, or use
the including product paddle or
tongs. Burn hazard.
yy Never touch the interior surface of
the oven.
yy When heated by the microwave
function, the products themselves
become much hotter than the
surface of the container.

10 Operation Manual 300H / HB plus / 400H / HB plus

Safety

Burn hazard CAUTION

yy Always check the temperature of
the heated food products before
giving them to children.
yy Always remove caps or nipples
when heating baby food in jars or
bottles. Always stir heated baby food
thoroughly before serving so that the
heat is even distributed. Check the
temperature.
yy Do not cook eggs in the shell with the
microwave function, as the pressure
generated in the shell will cause the
egg to explode. Before cooking fried
eggs, pierce the egg yolk several
times.

Burn hazard CAUTION

yy Never cook closed containers
of food or liquids using the
microwave function, as the
containers may explode.
yy Never heat liquids in tightly closed
containers. Risk of explosion!
yy Liquids heated using the microwave
function can boil over after some
delay. Handle the container carefully.
yy Contents of containers must always
be visible. The installation surface for
the oven should not be higher than
1.20 m above the floor.

Operation Manual 300H / HB plus / 400H / HB plus 11

Safety

Health hazard CAUTION

yy Only process products that are
suitable for consumption and for
use in the Atollspeed oven.
yy Remove prepared foods from
packaging prior to cooking,
as the packaging is typically
not heat-resistant. Follow the
manufacturer's preparation
instructions for food products.
yy Always keep the oven clean in
order to protect the quality of
its surfaces. A dirty oven has
a negative effect on service life
and hygiene.
yy Ensure that food reaches
a minimum temperature of 70 °C
when cooking and heating.

Risk of injury CAUTION

yy If a glass container or a bowl is
damaged in the oven, this may
produce shards. The food products
in the container may no longer
be eaten.
yy Do not place objects on the
device.
yy Do not heat explosive materials or
liquids in the microwave.

12 Operation Manual 300H / HB plus / 400H / HB plus

Safety

Bruising or crushing hazard / CAUTION

risk of injury
yy When closing the door, hands and
fingers may be pinched.
>> Always close the door carefully.

Danger from microwave radiation CAUTION

yy Never remove the safety covers
that protect against microwave
radiation. If the covers need to be
removed for maintenance work,
then this work may be done only
by a certified service.
yy Do not use the oven if the door or
the door seal is damaged.
Have the certified service repair
the damage.

Operation Manual 300H / HB plus / 400H / HB plus 13

Safety

1.2 Intended use

This device is intended for commercial use for snack concepts
in gastronomy, hotels, and similar locations.

Reasonably foreseeable misuse WARNING

yy If the device is used other than as
intended, this could lead to a risk
of injury.
>> The Atollspeed oven may be used
only as intended.
The Atollspeed is a combination convection and microwave
oven for preparing food products.
With the Atollspeed oven, baking and cooking are much faster
than with a conventional convection oven.
Very high-speed air circulation combined with the microwave
function produces very fast heating results. Baked goods
get crispy on the outside, while the inside heats up quickly.
This technology serves customers quickly and protects the
flavor of freshly prepared foods.
Use of the device is subject to this operation manual. Any other
use or use that goes beyond the aforementioned is considered
incorrect use. The manufacturer shall not be liable for any
damage resulting from this.

14 Operation Manual 300H / HB plus / 400H / HB plus

Safety

1.3 Conditions for use and installation

Risk of fire and accidents WARNING

>> The conditions for installation and Technical data
use must be met. w starting on
>> The conditions for installation and page 69
use listed in the Technical Data
chapter must be met.
The operator must have on-site prep work for the electrical
connection completed by others. This work must be performed
by licensed installers in compliance with general, national, and
local regulations. Atollspeed Service is only allowed to connect
the oven to the prepared connection points. Atollspeed Service
is neither authorized nor responsible for carrying out any
on-site installation work prior to connection.

Operation Manual 300H / HB plus / 400H / HB plus 15

Safety

1.4 Oven safety

Microwave function
• Never start the microwave function when the baking chamber is empty.
A liquid or suitable product must always be in the baking chamber before the
microwave function is started.
• Do not dry towels, wet clothing, or wet paper with the microwave function.
• Do not use the microwave function to heat up plates.
• Beverages must not be overheated.
• Do not heat beverages with an alcohol content above 5 %.
Set a short time and observe the process.
• The oven may be used only for heating food products.
• Magnetic dishes and objects will destroy the microwave. Any metal
containers used must not contain any magnetic materials.
• The microwave function must not be used when loose metal objects
(knives, covers, skewers, etc.) are inside the oven. Only open stainless-steel
or aluminum containers are permissible. Open metal pans can be used on
the stone.

Conditions for installation

• This device must not be stored or operated outdoors or exposed to direct
sunlight or rain.

16 Operation Manual 300H / HB plus / 400H / HB plus

Introduction and general information

2 Introduction and general information

2.1 Parts of the device

1

5 6

2
2

1 Condenser tank (exhaust) 300H / HB plus

Becomes hot when in use. with removable power cord
2 Thermal limiter and country-specific plug
3 Baking shelf
400H / HB plus
4 USB connection
with permanently
5 Reset button connected power cord
6 Screen
DI_02_02

2.2 Start screen

13:40 Oven temp. 168°C T1

TIME 9 : 59
TEMP 270
AIR 40%

MIC 0%

Start screen

Operation Manual 300H / HB plus / 400H / HB plus 17

Installation and setup

3 Installation and setup

3.1 Start-up safety instructions

(For initial start-up after delivery from the factory)
Follow the operation manual CAUTION
>> Read the operation manual prior to use.
Follow the “Signs and
>> Always follow the operation manual, symbols” in the operation
especially the safety instructions and the manual
chapter on safety. w page 3
>> Observe the warnings on the oven. Follow the Safety chapter
>> Make sure that all users and personnel have w starting on page 6
access to the operation manual.

Danger to life due WARNING

to electrical shock Follow the Safety chapter
• There is high voltage that is hazardous to w starting on page 6
life inside the oven.
>> Never open the housing.
>> Never loosen the screws, and do not remove
any housing parts.

Conditions for use ATTENTION

and ­installation Technical data
Follow the operation manual. w starting on page 69

18 Operation Manual 300H / HB plus / 400H / HB plus

Installation and setup

3.2 Setting up the oven

Installation location
• The installation location must be dry and ATTENTION
protected against water spray.
• The installation surface must be designed Follow the Warranty
to support 150 kg (300H / HB plus) / chapter
200 kg (400H / HB plus). w starting on page 79
• It must not be exposed to vibration. Technical data
>> Do not use the oven outdoors. w starting on page 69
>> Always place the oven on a liquid-resistant
and heatproof underlayment in order
to protect the installation surface from
damage. The surface must be flat and level.
>> The location must be well-ventilated to
ensure sufficient fresh air for the cooling
system.

Operation Manual 300H / HB plus / 400H / HB plus 19

Installation and setup

Unpacking
>> Check that the oven is undamaged. In case WARNING
of doubt, do not operate the oven and call
service. Follow the Safety chapter
w starting on page 6
>> Remove the packaging material and dispose of it
properly.
>> Open the door and remove the accessories from Scope of delivery
the baking chamber. 300H/HB, 400H/HB
>> Remove the protective film from the entire device. 1 pc. Plate holder
>> Before using the device for the first time, wipe the 1 pc. Snack scoop
interior clean with a damp cloth. 1 pc. USB stick
>> Retain the original packaging in the event of any 1 bottle Atollspeed
subsequent return. Oven Cleaner
1 bottle Atollspeed
General notes Oven Protectant
• We recommend an installation height of 1.20 m 2 pc. Spray head
to allow good visibility of the baked goods and 1 pc. Cleaning
containers at all times. instructions
• If visibility is insufficient, then a scald hazard
warning sign needs to be applied to the oven in Only 300H/HB
a clearly visible location. 1 pc. Power cord

Scald hazard warning sign

20 Operation Manual 300H / HB plus / 400H / HB plus

Installation and setup

3.3 Electrical connection

• All work on the Atollspeed oven (connection,
installation, repairs, and maintenance) must be
done by certified service personnel. The service
personnel must be familiar with the applicable
local regulations.

Prerequisites
• The wiring and circuit protection must have Technical data
sufficient capacity. w starting on page 69
• A GFCI circuit breaker must be installed in the
supply circuit by the customer.
• A GFCI circuit breaker must be designed for a fault
current of 30 mA or greater.
• The cross section of the power supply line
must be at least 3 x 2.5 mm² (300H / HB plus) /
5 x 2.5 mm² (400H / HB plus), depending on the
circuit protector.
• The oven must never be connected to the same
supply circuit with other devices.
• The power supply must be connected exclusively
with a plug connector.

• If the electrical supply circuit does not have

a potential equalization conductor, then an
external potential equalizer conductor must
be installed on the back of the device.
This also applies for installation surfaces
Potential equalization
made of metal. conductor symbol

Operation Manual 300H / HB plus / 400H / HB plus 21

Installation and setup

Risk of fire CAUTION

• Multiple plug outlets can overload the
Follow the Safety chapter
supply circuit and are not permissible. w starting on page 6
>> An extension cord or cable drum may be
used only if specifically certified for the Installation
current load required, with an appropriate w Requirements
cable cross section. page 21
>> If the Atollspeed oven is installed as
a double module, then two separate
supply circuits and line protectors must be
available from the distribution box.

3.4 Starting up the oven

• Running the microwave while empty can ATTENTION

damage the device.
>> Never start the microwave function when Follow the Warranty
the baking chamber is empty. chapter
w starting on page 79
The oven is equipped with a thermal limiter. Technical data
The switch may have been tripped by vibration w starting on page 69
during transport.

Resetting the thermal limiter

>> Press the dark red button firmly. Switch on the oven
>> Turn on the oven and heat it to 270 °C while w page 25
empty.
>> Once it has heated up, maintain the temperature
for at least 30 minutes with the oven empty.

22 Operation Manual 300H / HB plus / 400H / HB plus

Operation

4 Operation

4.1 Operation safety instructions

Burn hazard / scalding hazard CAUTION

• Never start the microwave function when
Follow the Safety chapter
the baking chamber is empty. w starting on page 6
• Maintain the temperature for 30 minutes.

• Do not use metal containers on CAUTION

a metal base.
• Use the stone for metal containers. Follow the Safety chapter
w starting on page 6

• Running the microwave while empty can ATTENTION

damage the device.
>> Never start the microwave function when Follow the Warranty
the baking chamber is empty. chapter
w starting on page 79
• Always pierce food products that have a hard shell Technical data
or skin (e.g., apples, tomatoes, potatoes, sausages) w starting on page 69
before heating or cooking with the microwave
function so that they do not explode.
• Products with low moisture content will dry out
quickly when using the microwave function
(e.g., frozen bread, heating up popcorn, etc.)

Operation Manual 300H / HB plus / 400H / HB plus 23

Operation

• Running the microwave with dry products has the

same negative effect on the device as when it is
run empty. Dry products can char if the microwave
is at high intensity. This can cause damage to the
device and the dishes. Always set just the amount
of time required and use a low microwave power
level.
Observe the process. Frozen baked goods must
first be thawed for about 20 sec without the
microwave.

4.2 General tips

Place the products in the oven

• For best baking results, place the baked goods
directly in the center of the baking chamber.
• To heat up several containers at the same time,
such as cups, spread the containers out evenly
within the baking chamber.

Temperature and air circulation

The baking chamber is well insulated and, together
with the baking shelf, holds the temperature
very well. The short baking time means that large
temperature differences in the baking program
are rare.
It makes more sense to heat up all products within
a range of +/- 10 °C from the preheat temperature.
It is more effective to adjust the convective heat via
the air circulation speed. The circulating air speed
has a direct effect on the baking results.

Different temperature ranges

If breakfast products are prepared in the morning
and pizza at lunchtime, it might make sense to set
T1 to 250 °C and T2 to 260 °C. With these settings,
the oven will heat up to 250 °C automatically when
turned on.

24 Operation Manual 300H / HB plus / 400H / HB plus

Operation

>> After the breakfast period, touch the “T1/T2”

button and hold it for 3 seconds.
The oven will heat up to the T2 temperature so that it is
ready for the lunch rush.
The temperature can be reduced to prepare more
delicate products.
If no hot air is required, then the temperature can
be lowered to 20 °C and just the microwave used
for baking.

The grease and smoke filters work best at high TIP

temperatures. For lower emissions, set the
temperature to at least 250 °C.

4.3 Switch on the oven

>> Touch the on/off button and hold it for at least
3 sec.
DI_04_03

The start screen is displayed for about 3 sec.

13:40 Oven temp. 250°C T1

Starting
64%

Serial No: K02-3003T1S2097478

Firmware Version:V4XA4_T33 [AS520H]

Start screen

While it is displayed, the User settings

or USB transfer can be selected simply by
touching the screen.
The Maintenance settings are exclusively for use
by service personnel.
If no selection is made, the home screen is displayed.
The oven heats up.

Operation Manual 300H / HB plus / 400H / HB plus 25

Operation

4.4 Home screen

All oven functions can be accessed from the
home screen
DI_02_02

11 10 1 2

13:40 Oven temp. 168°C T1

9
TIME 9 : 59
8
TEMP 270
7
AIR 40% 3
6
MIC 0%
5 4

1 Current temperature 7 Air circulation speed

2 T1/T2 temperature selector 8 Baking temperature
3 Start button 9 Baking time
4 Program button 10 Network status indicator
5 Favorites button 11 Time
6 Microwave intensity
DI_04_04_03

Digital keyboard
>> Make the desired entry.
1 2 3
>> Touch “Enter” . ABC DEF

Exit the digital keyboard. 4 5 6

GHI JKL MNO

DI_05_03_02

PQRS
7 8
TUV
9
WXYZ
0

Abc ...

1 2 3 4 5 6 7 8 9 0

q w e r t y u i o p

a s d f g h j k l

z x c v b n m . / Cancel

Caps Del Alt Gr

26 Operation Manual 300H / HB plus / 400H / HB plus

Operation

Quick access to a baking program

Example: For example, select baking program
no. 4 from group 5.
>> First touch “4”, then “5”.
This calls up the desired program.

Oven temperature
The current temperature of the baking chamber is
indicated on the display

Preheating temperatures T1/T2

Maximum temperature: 280 °C
Factory setting: 270 °C

T1 preheating temperature
This is the temperature to which the oven will be General tips
heated when it is switched on. Preheating takes w Different temperature
about 10 minutes. The oven will maintain a stable ranges
temperature until it is switched off. When a baking page 24
program is completed at a different temperature,
the oven switches back to the preheating
temperature T1.

T2 Secondary temperature
The second presettable oven temperature.
Use the T1/T2 button to change between the two
temperatures.
Change T1/T2
>> Touch the “T1/T2” shift button and hold it for
3 seconds.
The baking temperature will change between the set
temperatures T1 and T2.

If the T1/T2 button is not needed, set both

temperatures to the same value in the user settings.
The T1/T2 button will then have no effect.

Operation Manual 300H / HB plus / 400H / HB plus 27

Operation

Network status indicator

Red light w The device is not connected
to the network
Green light w The device is connected
to the network
Start button
Touch the start button to start a baking procedure

Program button
Call up baking programs here. Starting a baking program
w page 35
Favorites button
Access favorites here. Favorites
w page 44
DI_04_04_04

Microwave intensity
MIC 0%
Setting range: 0 % to 100 %
Adjust the microwave power here.
Some products can be improved by a very low level
of microwave power.

When baking very light and dry foods, reduce the

microwave power.
For example: Toast.

Do not continue the baking procedure with ATTENTION

microwave function once the baked goods
have been removed. Running the microwave Follow the Warranty
while empty can damage the device. chapter
w starting on page 79
Technical data
w starting on page 69

28 Operation Manual 300H / HB plus / 400H / HB plus

Operation DI_04_04_05

Air circulation speed

AIR 10
Setting range: Level 1–10

The circulating air speed has a direct effect on the

baking results. In particular, it affects the browning
of the surface.

Sensitive baked goods g lower air circulation speed

For example: more uniform browning
Pastries, vegetables, fried
eggs, scrambled eggs
Compact baked goods g lower air circulation speed
For example: DI_04_04_07

Lasagna or quiche

Baking temperature
TEMP 270
>> Touch the temperature range.
The number pad is displayed and the temperature can
be set.
>> Touch the left or right temperature symbol.
The values can be set.
Maximum temperature: 280 °C
The factory setting is 270 °C, which is suitable for
most snack products.
If pizza products are more commonly prepared, then
better results may be obtained with 280 °C.

The baking chamber is well insulated and, together

with the baking shelf, holds the temperature
very well. The short baking time means that large
temperature differences in the baking program are
rare. A change in air circulation speed has a greater
effect.
Sensitive baked goods g lower air circulation speed
For crispy baked goods g greater air circulation speed

Operation Manual 300H / HB plus / 400H / HB plus 29

Operation DI_04_04_08

Baking time
TIME 0 : 30
Maximum value: 9:59 minutes
The following table gives recommended
baking times.
Chilled snacks + 2.5 to 5 °C 30 sec to 1 min
Frozen products - 18 °C 3 to 4 min
(including thawing step)
Raw products and casseroles (dense masses) 3 to 4 min
(without thawing step)

These are just rough estimates. Times may vary www.atollspeed.eu

depending on weight, shape, and ingredients. w Downloads w Cookbook
For detailed recipe recommendations, we have an
Atollspeed cookbook. DI_04_04_09

Preheating time
Oven temp. 260°C T1
The preheating time is displayed on the yellow and
red progress bar.

If the preheating time is active, it will start once

the preheating temperature is reached. When the
preheating time expires, a signal sounds to indicate
that baking can be started.

Each baking shelf absorbs heat and browns TIP

the underside of the product. Baked goods
that react very critically to low heat, and do Activate / deactivate and
not produce the desired results in the first edit preheating time
baking batch after the oven is turned on, can w User settings
w starting on page 51
be baked at a reproducible quality level right
from the start with the preheating time set to
5 minutes.

30 Operation Manual 300H / HB plus / 400H / HB plus

Operation

Reheating time
When removing the baked goods, heat is lost from
the baking chamber.
Recommendation:
Close the door for a moment before the next round
of baking in order to heat up the baking shelf again.
The reheating time enables uniform results when
quality requirements are high. If the reheating time Activate / deactivate and
is active, it starts after the baking cycle as soon as the edit preheating time
door is closed again. w User settings
The timers do not affect the function of the oven. w starting on page 51
They simply provide information to the user.

The user settings can be used to activate NOTE

the Force timer function. With this setting,
a baking program can be started only if User settings
the oven has reached the set preheating w starting on page 49
or reheating time. This function prevents
baked goods from being heated at too low
a temperature, leading to poor results.

Operation Manual 300H / HB plus / 400H / HB plus 31

Operation

4.5 Start baking manually

• Running the microwave while empty can ATTENTION

damage the device.
>> Never start the microwave function when Follow the Warranty
the baking chamber is empty. chapter
w starting on page 79
Technical data
Baking using the parameter settings w starting on page 69
The settings must be complete.
>> Place the baked goods in the center of the
baking chamber.
>> Close the door.
>> Touch Start .
The baking cycle begins.
DI_04_05_01

The status screen shows the remaining baking time.

13:49 Oven temp. 242°C T1

Baking

01 : 15
6%

32 Operation Manual 300H / HB plus / 400H / HB plus

Operation

Pause the baking cycle

>> Touch Stop .
The display stops.
DI_04_05_02

>> Select whether to continue baking or cancel it.

10:57 Oven temp. 278°C T1

Baking cycle interrupted

00 : 29
3%

Attention ATTENTION
If the baking process is not stopped by
Follow the Warranty
touching Stop the machine may be chapter
damaged. w starting on page 79
Technical data
w starting on page 69

Do not use metal containers on a metal base. CAUTION

Use the stone for metal containers.
Follow the Safety chapter
w starting on page 6

Operation Manual 300H / HB plus / 400H / HB plus 33

Operation

Continue the baking cycle

DI_04_05_02

>> Touch Continue .

10:57 Oven temp. 278°C T1

Baking cycle interrupted

00 : 29
3%

>> Remove the baked goods as soon as the baking

cycle is complete.
An alarm will sound or a visual alarm will be displayed.
The alarm will repeat for as long as the baked goods
DI_04_05_04

have not been removed.

10:57 Oven temp. 278°C T1

Done

Please remove the food.

The Signal repeat time can be adjusted. NOTE

Signal repeat time
User settings
w page 52

34 Operation Manual 300H / HB plus / 400H / HB plus

Operation

4.6 Starting a baking program

• If the microwave is run while empty, ATTENTION

the machine may be damaged.
>> Never start the microwave function Follow the Warranty
when the baking chamber is empty. chapter
w starting on page 79
Starting image: Starting page Technical data
>> Touch Programs . w starting on page 69
The symbol for the group list is displayed.
>> Touch the desired group.
The selected group is displayed.
DI_04_06_01

Select baking program

Oven temp. 242°C T1
11:40
from the keypad
Group list w Operation
Group 1 Group 2
w page 26

>> Touch the desired baking program.

>> Place the baked goods in the baking chamber.
>> Touch Start .
DI_04_06_02

The baking cycle begins.

13:40 Oven temp. 102°C T1

Group 1

Program 1

Operation Manual 300H / HB plus / 400H / HB plus 35

Operation

4.7 Starting favorites

• Running the microwave while empty ATTENTION

can damage the device.
>> Never start the microwave function Follow the Warranty
when the baking chamber is empty. chapter
w starting on page 79
>> Touch the desired baking program. Technical data
The program is highlighted by a red frame. w starting on page 69
>> Place the baked goods in the baking chamber. Modify or delete favorites
>> Touch Start . Edit baking program
The selected program is started. w starting on page 39
DI_04_07_01

13:40 Oven temp. 102°C T1

(1.1) (2.1)

Favorites
Program 1 Program 2

36 Operation Manual 300H / HB plus / 400H / HB plus

Operation

4.8 Switching off the oven

Burn hazard CAUTION

• Do not touch any hot surfaces.
Follow the Safety chapter
>> Touch the on/off button and hold it for at least w starting on page 6
3 sec.
>> Select the desired option for shutting down.

>> Touch Cleaning .

The oven will cool down to 50 °C. When this Cleaning
temperature is reached, a signal will sound. w starting on page 59

>> Touch Switch off .

The oven will cool down to 100 °C. The oven can be switched
When the cooldown temperature is reached, the oven on again at any point in the
switches off automatically. cooldown phase.
The cooldown program protects the oven
DI_04_08_01

components.
13:49 Oven temp. 242°C T1

Switch off

Continue:

Operation Manual 300H / HB plus / 400H / HB plus 37

Operation

The cooldown screen is displayed. This shows the

progress toward switching off, or until cleaning can
DI_04_08_02

be started.
13:43 Oven temp. 244°C T1

Cooling down
Open the oven door.
The oven then cools off more quickly.
This screen will disappear automatically.

Technical data
w starting on page 69
Please wait. 23 %

Switch on the oven

w page 25

The power supply must not be permanently ATTENTION

disconnected before the oven has cooled
down. Otherwise the components may be Follow the Warranty
damaged by the heat. chapter
w starting on page 79

If the power supply is interrupted briefly, the NOTE

cooldown phase starts and the oven cools
down to 100 °C and then switches off.
The oven can be switched on again at any
point in the cooldown phase.

Speeding up the cooldown phase. TIP

Open the oven door. The air continues
to circulate.

38 Operation Manual 300H / HB plus / 400H / HB plus

Open a baking program DS_05_01

5 Open a baking program

5.1 Program list arrangement

>> Touch Programs .
Program groups are shown as symbols.
DI_04_06_01

>> Touch the “lock” symbol.

11:40 Oven temp. 242°C T1

Group list

Group 1 Group 2

DI_05_01_02

>> Enter the base PIN “0000”.

13:41 Oven temp. 156°C T1

Please enter PIN

----

0 1 2 3 4
5 6 7 8 9

>> Adjust the arrangement of the group list.

>> Select the arrangement 3x2 or 4x3.
DI_05_01_03

>> Touch Save .

13:40 3X2 4X3 Oven temp. 242°C T1

Group list

Group 1 Group 2

Operation Manual 300H / HB plus / 400H / HB plus 39

Open a baking program

5.2 Baking program arrangement

Starting image: Starting page
>> Touch Programs .
Program groups are shown as symbols.
>> Select a program group and move to the next
level.
DI_04_06_01

>> Enter the base PIN “0000”.

11:40 Oven temp. 242°C T1

Group list

Group 1 Group 2

>> Adjust the program arrangement.

>> Select the arrangement 3x2, 4x3, or 5x4.
DI_05_04_01

>> Touch Save .

12:59 3X2 4X3 5X4 Oven temp. 82°C T1

Group 1

Program 1

5.3 Setting up a new baking program

After setting step 5.1 and 5.2.
>> Select a program group and move to the
next level.
>> Touch the “lock” symbol.
>> Enter the base PIN “0000”.
>> Touch the empty button.
The program switches to the editing view.

40 Operation Manual 300H / HB plus / 400H / HB plus

Open a baking program
DI_05_03_01

5 6 7 8

1 10:57 Oven temp. 148°C T1

Program 1
Step
2 Time °C % %

0 1 0:20 270 100 100

3 3 4
4

1 Enter program names 5 Baking time

2 Add to favorites 6 Baking temperature
3 Select a picture 7 Hot air controls
4 Baking steps 8 Microwave intensity

5.3.1 Change program name

>> Touch the program name.
A keyboard opens on the display.
>> Enter the desired name.
>> Touch “Enter” .
If nothing is entered for 3 seconds, or if another control
element is selected, then text entry is stopped.

5.3.2 Saving a program as a favorite

>> Touch the star under the program name.
>> If the asterisk is checked, then the program will be
added to favorites.

Operation Manual 300H / HB plus / 400H / HB plus 41

Open a baking program

5.3.3 Adding a picture If you do not want to assign

a picture to the baking
>> Touch the “Camera” symbol.
DI_05_03_03_01
program, select the camera
A selection of images opens. as the symbol. If a program
Oven temp. 228°C T1
with a camera symbol is
added to favorites, it is
13:42

automatically displayed
with a number from 1 to 24.

>> Touch “Next page”.

DI_05_03_03_02

13:42 Oven temp. 228°C T1

5.3.4 Add baking steps

The baking time, temperature, convection speed,
and microwave intensity can all be set differently
for each step. Up to five steps can be set up.

42 Operation Manual 300H / HB plus / 400H / HB plus

Open a baking program

5.4 Deleting a program

>> Touch the “lock” symbol.
>> Enter the base PIN “0000”.
>> Touch the “X” symbol at the top right corner of the
selected program.
>> Touch Save .
DI_05_04_01

The settings will be saved. The program is exited.

12:59 3X2 4X3 5X4 Oven temp. 82°C T1

Group 1

Program 1

Operation Manual 300H / HB plus / 400H / HB plus 43

Open a baking program

5.5 Favorites
Baking programs that are marked as favorites are
labeled with a star and displayed on the Favorites
DI_05_05_01

screen.
13:40 Oven temp. 102°C T1

(1.1) (2.1)

Favorites
Program 1 Program 2

If no picture has been assigned to a program,

then an orange-colored number is displayed.
The 12 selection buttons are numbered from 01 to
12 from top left to bottom right. For more than
12 favorites, an arrow is displayed.
>> Touch the arrow to show favorites 13 through 24.
If 24 baking programs have already been marked
as favorites, no more favorites can be added.
A different favorite must first be deselected or
deleted.

The programs are arranged on the Favorites screen in Modify or delete favorites
the order in which they were added to the favorites. Edit baking program
To change this order, the favorites must first be w starting on page 39
removed and then marked again in the desired order.

44 Operation Manual 300H / HB plus / 400H / HB plus

Open a baking program

PIN-protected favorites
>> Touch the “Lock” symbol.
>> Enter the base PIN “0000”.
>> Touch Enter .
>> The “lock” symbol is “closed,” and the favorites
are locked.

It is no longer possible to switch to the starting

screen or the program list from a protected favorite
screen without entering a PIN. When the machine is
switched on again, the starting screen is skipped and
the favorites screen is displayed immediately. This
makes it possible for the user to use only the favorite
programs without a valid PIN.
DI_05_05_02

This simplifies operation.

13:40 Oven temp. 102°C T1

The two-digit number for
(1.1) (2.1)

Favorites
the baking program is
Program 1 Program 2
displayed at the top left of
the favorite symbol.

Operation Manual 300H / HB plus / 400H / HB plus 45

Open a baking program
DS_05_05

5.6 +1 function (continue baking)

The +1 function for continuing baking can be
activated in the user settings. This function makes it
possible to scale the baking programs dynamically.
This means that if several products are baked at the
same time, the baking time is adjusted.

The mass of the baked goods greatly affects the

baking results. The mass should remain the same for
a baking program whenever possible. The highest
quality is achieved if only one product is baked
in each baking cycle. When baking two products
at the same time, the air circulation and baking
temperature settings should be similar to those for
a single product, because the hot air is constant
over the entire baking surface. If the microwave
function is used to heat the products from the inside,
then more energy is required for two products. This
means that the microwave intensity and time need
to be increased. The best results are achieved with
two separate programs for “one product” and “two
products.”
The +1 function can be used to adjust the program
for a product.
>> Activate the +1 function in the user settings.
>> Enter the desired additional time for the entire
baking program as a percentage.
To extend a program from 1:40 minutes to
2:00 minutes, for example, enter 20 % here.

46 Operation Manual 300H / HB plus / 400H / HB plus

Open a baking program

The temperature, microwave intensity, and

air circulation speed will be adjusted in this
DI_05_05_03

extended step.
13:45 Oven temp. 179°C T1

Continued baking step

Continued baking step On

Program time 20 %

TEMP 250 °C

MIC 100 %

AIR 20 %

If a program is called up while the +1 function is

active, then a +1 button will be displayed.
DI_05_05_04

The baking program runs normally.

13:49 Oven temp. 242°C T1 +1 function

(continue baking)
Baking
User settings
01 : 15 w starting on page 49
6%

Operation Manual 300H / HB plus / 400H / HB plus 47

Open a baking program

Baking two products at the same time

>> Start the desired baking program.
>> Touch the +1 button.
The baking program will be extended according to
the settings.

A second progress bar shows the additional time

in %. The progress bar starts when the set baking
DI_05_05_05

program is completed.
13:49 Oven temp. 242°C T1

Baking

01 : 07
6% 0%

Baking three or more products at a time

>> Touch the +1 button.
A third progress bar will be displayed.
Touch the +1 button again to delete the
additional progress bar.
DI_05_05_06

This will stop the +1 function.

13:49 Oven temp. 242°C T1

Baking

01 : 01
23 % 0%

0%

48 Operation Manual 300H / HB plus / 400H / HB plus

User settings
DS_06_01

6 User settings
>> Turn the oven off and then on again.
The start screen will be displayed.
DI_04_03

>> Touch User settings .

13:40 Oven temp. 250°C T1

Starting
64%

Serial No: K02-3003T1S2097478

Firmware Version:V4XA4_T33 [AS520H]

>> Enter the base PIN “0000”.

DI_06_02

>> Touch Enter .

13:45 Oven temp. 179°C T1

User settings

Temperature settings Enter PIN Enter single Enter

Continued baking step Enter File name menue.txt

Alarm settings Enter Date and time Enter

Language German Energy-saving setting Enter

All cleaning 500 Prog. Delete all Prog&Pic No

Manual mode Optional Factory settings Enter

6.1 Continued baking step

Settings for the +1 function (continue baking) +1 function
w starting on page 46

Operation Manual 300H / HB plus / 400H / HB plus 49

User settings

6.2 Delete all baking programs

and images

This function deletes all baking programs. ATTENTION

>> Set Delete all Prog&Pic to Yes . User settings

>> Touch Save . w page 49
All baking programs and images will be deleted.

6.3 Factory settings

All settings will be reset to the factory defaults. ATTENTION

>> Press Factory Settings Input . User settings

>> Touch Save . w page 49
All user settings will be reset to the factory defaults.

50 Operation Manual 300H / HB plus / 400H / HB plus

User settings

6.4DI_06_03
Temperature settings
All settings that have to do with the temperature. Temperature settings
w page 27
11:45 Oven temp. 254°C T1

Temperature settings

Preheating temperature T1 270 °C Temperature unit 0 °C

Secondary temperature T2 270 °C

Preheating time 5 min

Reheating time 30 sec

Force timer No

Preheating temperature T1
T1 is the preheating temperature. The preheating Changing between
temperature T1 is set here. temperatures T1/T2
w page 27
Secondary temperature T2
The secondary temperature T2 is set here.

Preheating time
The duration of preheating is set here. Preheating time
w page 30
Reheating time
The reheating time is set here. Reheating time
w page 31
Force timer
The “Force timer” function is activated or deactivated
here. (Yes/No)

Temperature unit
The unit of temperature is selected here. (°C/°F)

Operation Manual 300H / HB plus / 400H / HB plus 51

User settings

6.5 Alarm settings

DI_06_05

13:45 Oven temp. 179°C T1

Alarm settings

Acoustic signal A Interruption alarm C

Sound repeat time 15 sec Visual interruption On

Volume 9

Visual alarm On

Button sound C

Acoustic signal
Select the desired sound for the end of the baking Setting range: A-D
time.

Sound repeat time

Set the time interval for repeating the sound here. Setting range: 0–99

Volume
Set the desired volume for the sound. Setting range: 1–9

Visual alarm
Activate the optical signal for the end of the baking Setting range: On/Off
time. When the visual alarm is active, the display
will flash black and yellow when the baking cycle
is complete.

Button sound
Select the desired sound for a button touch. Setting range: A-C

Interruption alarm
The alarm sounds if the door is opened while Setting range: Not, A-D
a program is running.

Visual interruption
The visual alarm shows on the display if the door Setting range: On/Off
is opened while a baking program is running.

52 Operation Manual 300H / HB plus / 400H / HB plus

User settings
DI_04_03

6.6 Language 13:40 Oven temp. 250°C T1

>> Touch the globe symbol on the starting screen.

This pulls up the language selection.
Starting
64%

>> Touch the desired language.

DI_06_06
Serial No: K02-3003T1S2097478
Firmware Version:V4XA4_T33 [AS520H]

Set the language.

13:45 Oven temp. 188°C T1
The language can
alternatively be changed in
Language
the user settings.
English (US) English German Spanish Swedish French

Danish Russian Polish Turkish Italian Croatian

Czech Norsk Magyar China Japanese Korean

6.7 Date and time settings

>> Touch the + or - button to set the date
and time.
>> Touch Back .
DI_06_07

The set values are saved.

13:46 Oven temp. 173°C T1

Date and time

==== DATE ==== ==== TIME ====

DD MM YY HH MM SS
+ + + + + +

20 12 2020 13 46 23

- - - - - -

Operation Manual 300H / HB plus / 400H / HB plus 53

User settings

6.8DI_06_08
Energy-saving setting

13:45 Oven temp. 179°C T1

Energy-saving mode

Inactive time 20

Energy-saving temperature 260 °C

Screen Default

• Inactive time: The time since the last baking program ended.
Activation time 1–99 minutes.
• Energy-saving temperature: Constant temperature of the baking chamber
for saving energy, from 0–280 degrees Celsius.
• Screen: Screen display when saving energy.

54 Operation Manual 300H / HB plus / 400H / HB plus

User settings

6.9 Manual mode

There are three access options.

Deactivating
• The “Group list” screen is displayed immediately
DI_06_09_01

after starting.
11:40 Oven temp. 242°C T1

Group list

Group 1 Group 2

Preferred
• The “Manual mode” screen is displayed
DI_02_02

immediately after starting

13:40 Oven temp. 168°C T1

TIME 9 : 59
TEMP 270
AIR 40%

MIC 0%

Optional
• The “Group list” screen is displayed immediately
after starting. The Manual changes directly to
DI_04_06_01

the “Manual mode” screen.

11:40 Oven temp. 242°C T1

Group list

Group 1 Group 2

Operation Manual 300H / HB plus / 400H / HB plus 55

USB transfer

6.10 Base PIN

The base PIN for the user is 0000. This is used solely
to protect the USB function. The PIN can be changed. DS_07_01

7 USB transfer
Baking programs, user images, and user logo can be
imported and exported using the USB stick.

7.1 Import new images

>> Create a new file with the name user_pics in the
root directory of the USB stick.
Format requirements for images:
-- Image pixels 150 x 150
-- Image format BMP
-- Image name P001 through P240
>> Place the selected images in the user_pics
folder.

7.2 Import new logo

>> Create a new file with the name user_logo in the
root directory of the USB stick.
Format requirements for the logo:
-- Image pixels 770 x 390
-- Image format BMP
-- Image name eco.bmp
>> Place the logo in the user_logo folder.

56 Operation Manual 300H / HB plus / 400H / HB plus

USB transfer

7.3 Oven to USB

• A USB transfer overwrites the programs, NOTE

images, and logo on the USB stick.

>> Touch USB transfer . Enter PIN

>> Enter the base PIN “0000”.
DI_04_03 w page 49
>> Insert the USB stick.
13:40 Oven temp. 250°C T1

Starting
64%

Serial No: K02-3003T1S2097478

Firmware Version:V4XA4_T33 [AS520H]

DI_07_01_02

>> Press Prog&Pic  USB .

13:49 Oven temp. 214°C T1

USB transfer
Please insert a USB stick
and select the action.

DI_07_01_03

The USB transfer starts.

13:36 Oven temp. 239°C T1

Copy
Please do not interrupt.
Do not remove the USB stick.
Do not turn off power.

Copy File: Menue.txt 100 %

Copy File: favorites.txt 100 %
P028.bmp 100 %

Operation Manual 300H / HB plus / 400H / HB plus 57

RJ45 network connection

During the procedure, the power supply must ATTENTION

not be interrupted. Do not turn off or remove
the USB stick.
DI_07_01_04

11:40 Oven temp. 138°C T1

USB transfer successful

Please remove the USB stick.

When the USB transfer is complete, this screen

is displayed.

7.4 USB to oven

• A USB transfer overwrites the programs, NOTE

images, and logo on the oven.

>> Press Prog&Pic Oven . Oven to USB

>> Follow the steps for “Prog&PicUSB”. w page 57

8 RJ45 network connection

Speed ovens have a network connection as standard
equipment.

Technical data
• RJ45 type network connection
• Use a 100BASE-T cable with a TIA / EIA 586 rating
of at least CAT5E
• PoE should be deactivated. If PoE cannot be
deactivated, then a four-conductor connection
at pins 1, 2, 3, and 6 per TIA / EIA 586B is
recommended.

58 Operation Manual 300H / HB plus / 400H / HB plus

Cleaning the oven

9 Cleaning the oven

Clean the interior and exterior of the oven daily.

Burn hazard CAUTION

• The oven must be properly cooled down
Follow the Safety chapter
and must no longer be hot. w starting on page 6
>> Do not touch any hot surfaces.
>> Wait at least 30 minutes and check the
residual heat before cleaning the baking
chamber.

9.1 Cleaning the outside of the oven

• There is a risk of causing scratches or ATTENTION

scoring.
>> Do not clean with scouring powders or Follow the Warranty
the like. chapter
>> Never use steel wool or abrasive cleaning w starting on page 79
products on the surface.
>> Do not use any sharp cleaners or
implements.
>> Use soft cloths for cleaning.
>> Use a damp cloth or a recommended
stainless steel cleaner.

>> Turn off the oven.

The fans in the oven will continue to run to cool it down.
Wait at least 30 minutes before starting to clean so the
DI_08_01_01

oven can cool down.

13:52 Oven temp. 235°C T1

Doors open, cooling

Caution. Hot surfaces and air

Please do not reach into the oven.

Please wait. 47 %

Operation Manual 300H / HB plus / 400H / HB plus 59

Cleaning the oven

9.2 Clean the baking chamber daily

>> Remove the stone and holder from the baking
chamber.
The stone is dishwasher safe.
>> Clean the baking chamber with a damp cloth.
>> Clean the door seal with a damp cloth.
>> Use the original Atoll oven cleaning product on Cleaning and care products
severe stains. w Atollspeed.eu
• Use only the cleaning system developed w Accessories
by Atollspeed. It consists of the Atollspeed
Oven Protectant and Atollspeed Oven Cleaner.
• When the oven cleaning product is used, the
baking chamber must be wiped down very
thoroughly with clear water afterward.
• Make sure that there is no cleaner residue in the
baking chamber.
• Never use a pressure washer.
• Never use compressed air to clean the oven.

• There is a risk of causing scratches ATTENTION

or scoring.
• Never use the oven if the door seal is Follow the Warranty
damaged. The door seal must be replaced chapter
by certified service personnel. w starting on page 79
>> Use of other cleaning products can
cause damage to the device. In this case,
Atollspeed GmbH reserves the right to deny
claims made under warranty.
>> Use soft cloths for cleaning.

60 Operation Manual 300H / HB plus / 400H / HB plus

Cleaning the oven

• Never spray cleaning products or water into ATTENTION

the top part of the oven, as this can cause
a short circuit. Follow the Warranty
• Any food residue must be removed. chapter
• If the oven is not kept clean, then this can w starting on page 79
degrade the surfaces and cause technical Technical data
problems, reduced service life expectancy, w starting on page 69
or potentially dangerous situations.

9.3 Cleaning the air filter

There is an air filter on the bottom of the oven.
>> Pull the filter forward to remove it.
>> Clean the filter under running water or in the
dishwasher.
>> Clean the filter weekly.
The stainless steel filters are
Never use the oven without a filter.
dishwasher-safe.
Do not continue to use damaged or excessively
soiled filters.
>> Replace the filter with a new one.

Operation Manual 300H / HB plus / 400H / HB plus 61

9.4 Clean the baking chamber regularly
When the oven is turned on, if more than the set Cleaning interval settings
number of baking cycles have been run since the w User settings
latest extensive cleaning, then the following screen
DI_08_04
page 49
will appear.
13:49 Oven temp. 221°C T1

Regular cleaning
Please clean the oven and surrounding area thoroughly.
Remove the air filter beneath the oven. Make sure that all
ventilation slits are clear and clean.

Remind later The reminder will be repeated the

next time the oven is turned on.
Completed The counter will be reset and the
remainder will reappear after
about 500 baking cycles.

• All ventilation slits must be cleaned with

a damp cloth.
• Clean the front side and the door seals thoroughly.
If food residue builds up here, the doors will
no longer close correctly and the oven will not
function reliable.
• There is a cover for the air outlet on the back side.
Remove and clean this cover regularly. Minimum clearance
distances
w Technical data
starting on page 69

62 Operation Manual 300H / HB plus / 400H / HB plus

Maintenance

10 Maintenance
Recommended routine maintenance
The notice for preventive maintenance will be
displayed after 500 microwave operating hours.
This maintenance is important in order to ensure
that the device works properly.
The message has no effect on oven operation.
>> Acknowledge the message.
The oven will then function normally.
The reminder interval can be set by service
personnel.

Operation Manual 300H / HB plus / 400H / HB plus 63

Faults and errors

11 Faults and errors

DI_10_01_01

11.1 Input signal error 10:57 Oven temp. 278°C T1

Input signal error

This warning indicates a problem with the controller Please perform a reset

or the temperature sensor.

or contact Service.

>> Disconnect the power supply for a few seconds in

order to reset the oven.
If the problem persists, call service. DI_10_02_01

11.2 Controller too hot 13:49 Oven temp. 236°C T1

Controller too hot

Controller too warm

The oven has internal temperature sensors to Please let the oven cool down a little.
This warning will disappear when the temperature has fallen.

monitor its components.

Has a 5 cm clearance distance been provided on all sides?
Are other heat sources far enough away?
Are the ventilation slits on the back side clear, and are they drawing air?

If the oven gets too hot, then an error message will

appear. Wait until the oven has cooled down and
take steps to lower the ambient temperature.

• Check that all ventilation slits are open and clean.

Check whether there is sufficient clearance to the
back, sides, and top of the oven.
• Check that both fans are running and drawing in
air. If not, please call service.
• Do not store anything on the oven.
• Always maintain sufficient distance from external
heat sources, particularly fryers, grills, and cooking
surfaces.

If the temperature rises further, the warning,

“Controller too hot” will be displayed.

Controller too hot

Wait until the temperature has dropped again.

64 Operation Manual 300H / HB plus / 400H / HB plus

Faults and errors
DI_10_03_01

11.3 Baking chamber overheated 13:49 Oven temp. 236°C T1

Baking chamber overheated

The oven is equipped with a thermal limiter. Please allow to cool down for 5 minutes.

This guarantees safety in case of a malfunction.

4%

Then press the red button.

This warning will disappear when the reset is successful.

The thermal limiter can be tripped by strong If this error occurs frequently,
contact Service.

vibrations or cold.

If the warning “Baking chamber overheated” appears,

wait a few minutes for the oven to cool down a bit.
>> Press the dark red button firmly.
The screen will go blank as soon as the temperature
limiter has been reset.

Thermal limiter (TL)

w page 67

If the warning appears frequently, then there is CAUTION

probably a technical problem.
>> Turn off the oven and do not use it again in Follow the Safety chapter
order to avoid further damage. w starting on page 6
>> Call service.

Operation Manual 300H / HB plus / 400H / HB plus 65

Faults and errors
DI_10_04_01

11.4 Microwave overheated 13:49 Oven temp. 236°C T1

Microwave overheated

When the microwave has become too hot, the

warning “Microwave overheated” appears after
Please wait 5 minutes until the machine has cooled off.
Never the run the microwave when it is empty.
Has a 5 cm clearance distance been provided on all sides?

3 seconds.
Are other heat sources far enough away?
Are the ventilation slits on the back side clear, and are they drawing air?

>> Wait five minutes for the microwave temperature

to drop.
>> Never start the microwave function when the
baking chamber is empty.
>> Make sure that there is five centimeters of
clearance all around the oven.
>> Keep the machine away from other heat sources.
>> Make sure that the ventilation slits on the back
side are clear and the air can circulate.
• Continue baking: Touch “Continue”.
• Stop after five minutes: Touch “Cancel”. DI_10_05_01

11.5 Repeated warning 13:49 Oven temp. 146°C T1

Repeated warning

If one of the warnings, “Controller too hot”, “Baking A serious problem has occurred more than once.
Please contact your service

chamber overheated”, or “Microwave overheated”

partner to read the error memory
and check the oven.

occurs five times, then the message “Repeated Baking chamber overheated

warning” will appear.

>> Call service.

66 Operation Manual 300H / HB plus / 400H / HB plus

Faults and errors

11.6 Insert the air filter

The “Insert air filter” display indicates that no ATTENTION

filter is installed. DI_10_06_01

>> Make sure that the filter is properly seated. 10:57 Oven temp. 278°C T1

>> Check the filter sensor. Insert the air filter

Please insert the filter below the oven
in order to continue

11.7 Other faults

Thermal limiter
The thermal limiter monitors the temperature in the
baking chamber. It switches the heating elements
off as soon as the temperature gets too hot, such
as if the heat regulator is not functioning correctly.
This prevents potential damage due to overheating.
The thermal limiter can be tripped by strong
vibrations or cold during transport. The oven will
then not heat up after being turned on.
Under normal operating conditions, the thermal
limiter shuts off only in case of a technical defect.

Unlocking the thermal limiter

>> Press the dark red button firmly.
>> If the thermal limiter shuts off the oven several
times, call service.

Oven does not start

>> Unplug the mains plug for 10 sec and start again.
>> Check the power switch.
>> Check the power supply connection.

Oven does not heat up

>> Check the thermal limiter.
>> Check the circuit breaker for the heating element.

Operation Manual 300H / HB plus / 400H / HB plus 67

Technical data

Technical drawing Atollspeed oven 300H / HB plus

3
4
1 2
6

1 USB connection
2 Touch display
3 Thermal limiter
4 Ventilation slits (do not cover)
5 Power line
6 Ventilation slits (do not cover)
7 Reset button

70 Operation Manual 300H / HB plus / 400H / HB plus

Technical data

Atollspeed oven 300H / HB plus

K02–3003T1S
Dimensions Width B 445 mm
Depth T1 687 mm
Height H 570 mm
With door open Width B 445 mm
Depth T2 880 mm
Height H 570 mm
Baking chamber Width 317 mm
Depth 311 mm
Height 170 mm
Power supply 220–230 V 1L/N/PE/50 Hz
Connection to be provided Isolated ground receptacle CEE
by others 7/3 Model F per IEC 60309
Optional voltage 240 V
Optional frequency 60 Hz
Power rating 3.3 kW
Microwave, input power 1.6 kW
Heating power 3.3 kW
Current draw 15 A
Weight 69 kg
Microwave, frequency 2.465 GHz
Main circuit breaker type D, K or C (delayed-action)
Infeed 3 x 2.5 mm²

Operation Manual 300H / HB plus / 400H / HB plus 71

Technical data

Technical drawing Atollspeed oven 400H / HB plus

3
4
1 2
6

1 USB connection
2 Touch display
3 Thermal limiter
4 Ventilation slits (do not cover)
5 Power line
6 Ventilation slits (do not cover)
7 Reset button

72 Operation Manual 300H / HB plus / 400H / HB plus

Technical data

Atollspeed oven 400H / HB plus

K02–4003T1S
Dimensions Width B 583 mm
Depth T1 730 mm
Height H 592 mm
With door open Width B 583 mm
Depth T2 935 mm
Height H 592 mm
Baking chamber Width 450 mm
Depth 350 mm
Height 200 mm
Power supply 380–400 V 3L/N/PE/50 Hz
Connection to be provided Isolated ground receptacle CEE 3+N+PE
by others 32 A per IEC 60309
Optional voltage 415 V
Optional frequency 60 Hz
Power rating 4.9 kW
Microwave, input power 3.2 kW
Heating power 3.3 kW
Current draw 16 A
Weight 99 Kg
Microwave, frequency 2.465 GHz
Main circuit breaker type D or K (delayed-action)
Infeed 5 x 2.5 mm²

Operation Manual 300H / HB plus / 400H / HB plus 73

Electrical drawings

14 Electrical drawings
Atollspeed 300H / HB plus electrical schematic

74 Operation Manual 300H / HB plus / 400H / HB plus

Electrical drawings

Atollspeed 400H / HB plus electrical schematic

Operation Manual 300H / HB plus / 400H / HB plus 75