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Format Server-Waiter-Dishwasher-Restraunt Resume

Abhi Gupta is a motivated professional with strong communication and interpersonal skills, currently studying Office Administration at Sheridan College. He has experience in customer service roles, including as a server and barback, where he demonstrated attention to detail, problem-solving abilities, and the capacity to work under pressure. Abhi holds several certifications, including WHMIS and Smart Serve, and is eager to learn financial skills.

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0% found this document useful (0 votes)
6 views2 pages

Format Server-Waiter-Dishwasher-Restraunt Resume

Abhi Gupta is a motivated professional with strong communication and interpersonal skills, currently studying Office Administration at Sheridan College. He has experience in customer service roles, including as a server and barback, where he demonstrated attention to detail, problem-solving abilities, and the capacity to work under pressure. Abhi holds several certifications, including WHMIS and Smart Serve, and is eager to learn financial skills.

Uploaded by

dg6699work
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as DOCX, PDF, TXT or read online on Scribd
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Abhi Gupta

Brampton, ON
437-838-0643,
[email protected]

PROFESSIONAL SUMMARY
Highly motivated, responsible, and result-driven professional with a strong commitment to excellence
in every role undertaken. Goal-oriented with exceptional communication and interpersonal skills,
capable of building positive relationships and fostering teamwork. Proven ability to work
independently or collaboratively in fast-paced environments while consistently delivering high-quality
outcomes.

SUMMARY OF SKILLS
 Strong attention to detail and accuracy, along with problem solving & decision making.
 Ability to work well under pressure in a fast-paced environment.
 Knowledge of safety regulations and best practices.
 Potential to plan ahead of time and follow through with the plan with the whole team.
 Strong learning and business mindset, eager to learn financial skills.
 Effective verbal and written communication and teamwork skills.
 Ability to stand and sit for extended periods and lift 40 - 50 pounds on a regular basis.
 Ability to follow processes and procedures to maintain excellent quality and efficiency.
 Can handle multiple tasks at once and handle long queues with smiles on face.
 Good kitchen skills along with ability to handle busy environment and multitasking.

EDUCATION
Sheridan College, Mississauga, ON
Office Administration – Health Services Sept. 2023 - Present
 Graduating: April 2025

WORK EXPERIENCE
Reid’s Distillery, Toronto, ON
Customer Service/ Barback/ Server Jan. – Dec. 2024

 Answered customer questions about menu and services.


 Replenishing condiments and beverages while maintaining cleanliness.
 Hanging the coat neatly with an appropriate hanger.
 Give the patron a ticket to enable them to pick up their coat later.
 Answer questions or handle complaints from customers.
 Keeping tables clean and serving food and providing exceptional customer service.
 Order new coat hangers when needed.
 Removing used dishes, re-setting silverware and filling beverages for customers.
 Bring out meal orders if the waiting staff are busy.
 Straightening out the tablecloth or replacing stained ones.
Abhi Gupta
437-838-0643, [email protected] page 2

Terrace Banquet Hall, Vaughan, ON


Server/ Waiter Nov. – Dec. 2023
 Answered customer questions about menu and services.
 Replenishing condiments and beverages while maintaining cleanliness.
 Making sure customers felt welcome and comfortable.
 Providing exceptional customer service.
 Training new employees.
 Setting tables and rearranging the dining area to accommodate larger groups and prepare the
restaurant for special events.

Toronto Congress Centre, Etobicoke, ON


Server/ Waiter Nov. – Dec. 2023
 Keeping tables clean and serving food.
 Maintained a buffet table and replenishing finished items.
 Ensured rags are taken to lodge at end of night shift & picked up at beginning of morning shift.
 Helped cooks in whatever capacity called upon.
 Memorizing the menu and recommending appetizers, meals, and drinks from restaurant wine
stock.
 Delivering a memorable dining experience by resolving all customer issues promptly.
 Ensuring cooking utensils and kitchen area are cleaned after closing to comply with state
regulations.

CERTIFICATES
 Certificate of WHIMS.
 Work Health and Safety Awareness.

LICENSES
 Smart Serve License (Online Training and Test)
 Forklift License (Regal Forklift Training)

REFERENCES
Available upon request.

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