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Chapter Two(reference)

Chapter Two contains a list of references related to the study of fungi affecting various fruits and vegetables, particularly focusing on tomatoes and avocados. It includes comparative studies on biochemical characteristics, post-harvest diseases, and storage behaviors. The references span multiple years and sources, highlighting the importance of cultural practices and quality measurement in agriculture.

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Udom Godswill
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6 views2 pages

Chapter Two(reference)

Chapter Two contains a list of references related to the study of fungi affecting various fruits and vegetables, particularly focusing on tomatoes and avocados. It includes comparative studies on biochemical characteristics, post-harvest diseases, and storage behaviors. The references span multiple years and sources, highlighting the importance of cultural practices and quality measurement in agriculture.

Uploaded by

Udom Godswill
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOC, PDF, TXT or read online on Scribd
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Chapter Two

References

Akande, O. E. (2012). Fungi that cause rot of tomatoes and the effect of various cultural

practices on the incidence of diseases report. Faculty of Agriculture, University of Ife, Ile-Ife. Pp.

Chukwu E. C., Ogbonna, D. N. Onuegbu, B.A. & Adeleke, M.T. (2015). Comparative studies on

fungi and the biochemical characteristics of snake gourd (Trichosanthes curcumerina Mill) in

Rivers State. Journal of Applied Science, 8(1): 168-E

Duvenhage: J.A; (2011) ‘The influence of wet picking on post harvest diseases and

Efiuvwevwere, B. F. O., (2016). Microbial spoilage agents of tropical and assorted fruits and

vegetables (An Illustrated References Book). Port Harcourt: Paragraphics Publishing Company.

Pp. 1-39.Fdisorders of Avocado fruit'’Year book of southAfrica Avocado Grower Association

pp:777

Korsten, E. (2010). Cold Storage Behavior of Avocados. California Avocado

Association Annual Report (San Diego, CA: California Avocado Association).10: 32-

40.

Kotze J.M. (2014) ‘Pest and disease control of avocado Year book of South Africa

Avocado Growers Association PP 15:9Lee S.M. and A.W Young (1984) ‘Nutritional

quality of fruit’ Hort science Pp: 243-258


Lee S.M. and A.W Young (2011) ‘Nutritional quality of fruit’ Hort

science Pp: 243-258

Liao, C. H., & Wells, J. M. (2014). Diversity of pectolytic, fluorescent pseudomonas

soft rots of fresh vegetables at produce markets.

Phytopathology, 77: 673-677.

Samson, R. A. & Van Reenen-Hoekstra, E. S. (2015). Quality

measurement of fruits and vegetable. Post harvest Biology

and Technology, 15: 207-225.

Shepherd J.S: (2012) ‘Avocado breeding and selection california

Avocado Society Year Book Pp:15-285

Volcani S. (2019) ‘Post-harvest food loses world interview progress in

food and nutrition science pp:4;3-9

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