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Chewy Chocolate Chips Cookies (Kirbosh)

This document provides a recipe for Chewy Chocolate Chip Cookies, detailing ingredients and preparation steps. The recipe yields 12 cookies with a total time of 1 hour and 5 minutes, including 20 minutes of prep and 15 minutes of cooking. Key steps include mixing sugars and butter, chilling the dough, and baking at 350°F until edges are barely browned.

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whimsystew
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15 views1 page

Chewy Chocolate Chips Cookies (Kirbosh)

This document provides a recipe for Chewy Chocolate Chip Cookies, detailing ingredients and preparation steps. The recipe yields 12 cookies with a total time of 1 hour and 5 minutes, including 20 minutes of prep and 15 minutes of cooking. Key steps include mixing sugars and butter, chilling the dough, and baking at 350°F until edges are barely browned.

Uploaded by

whimsystew
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as DOCX, PDF, TXT or read online on Scribd
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Chewy Chocolate

● 4 oz dark chocolate chunk(110 g), or your


preference

Chips Cookies
Preparation
1. In a large bowl, whisk together the
sugars, salt, and butter until a paste
forms with no lumps.
2. Whisk in the egg and vanilla, beating
until light ribbons fall off the whisk and
remain for a short while before falling
back into the mixture.
3. Sift in the flour and baking soda, then
fold the mixture with a spatula (Be
careful not to overmix, which would
cause the gluten in the flour to toughen
Makes 12 Cookies resulting in cakier cookies).

Prep Time 20 minutes 4. Fold in the chocolate chunks, then chill


the dough for at least 30 minutes. For a
Cook time 15 minutes more intense toffee-like flavor and
Total Time 1 hour 5 min deeper color, chill the dough overnight.
The longer the dough rests, the more
complex its flavor will be.
Ingredients 5. Preheat oven to 350°F (180°C). Line a
baking sheet with parchment paper.
● ½ cup granulated sugar(100 g)
6. Scoop the dough with an ice-cream scoop
● ¾ cup brown sugar(165 g), packed
onto a parchment paper-lined baking
● 1 teaspoon salt sheet, leaving at least 4 inches (10 cm) of
● ½ cup unsalted butter(115 g), melted space between cookies and 2 inches (5
cm) of space from the edges of the pan so
● 1 egg
that the cookies can spread evenly.
● 1 teaspoon vanilla extract
7. Bake for 12-15 minutes, or until the
● 1 ¼ cups all-purpose flour(155 g) edges have started to barely brown.
● ½ teaspoon baking soda 8. Cool completely before serving.
● 4 oz milk or semi-sweet chocolate 9. Enjoy!
chunks(110 g)

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