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Styled Breakfast Order Room Service

The document outlines a breakfast room service menu that includes a variety of hot beverages, breads and pastries, savory items, cold drinks, and sweet options. Guests can choose from items such as coffee, croissants, scrambled eggs, fresh juices, and various yogurts. Additionally, there is a section for guests to fill in their room number and the number of guests ordering.

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0% found this document useful (0 votes)
3 views2 pages

Styled Breakfast Order Room Service

The document outlines a breakfast room service menu that includes a variety of hot beverages, breads and pastries, savory items, cold drinks, and sweet options. Guests can choose from items such as coffee, croissants, scrambled eggs, fresh juices, and various yogurts. Additionally, there is a section for guests to fill in their room number and the number of guests ordering.

Uploaded by

june-dos-santos
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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BREAKFAST ORDER – ROOM SERVICE

HOT BEVERAGES:
 Coffee
 Hot chocolate
 Darjeeling tea
 Breakfast tea
 Earl Grey tea
 Mint green tea
 Verbena herbal tea
 Jasmine tea
 Vanilla rooibos tea
 Milk (hot or cold)

BREAD AND PASTRIES:


 Baguette
 Fruit bread
 Croissants
 Chocolate croissants
 Brioche
 Madeleine
 Chocolate financier
 Cake (Lemon / Marble chocolate)

SAVORY:
 Scrambled eggs
 Bacon
 Mini sausages
 Ham
 Salmon gravlax
 Comté cheese
 Butter

COLD DRINKS:
 Freshly squeezed orange juice
 Organic apple juice
 Freshly squeezed lemon juice
 Detox water (orange grapefruit / lime mint)
SWEET OPTIONS:
 Fromage blanc
 Apple compote
 Homemade granola
 Oat flakes
 Chocolate puffed rice
 Cranberries
 Prunes
 Dried apricots
 Raisins
 Roasted almonds
 Fresh fruits
 Malo plain yogurt
 Malo vanilla yogurt
 Malo red fruits yogurt
 Strawberry jam
 Apricot jam
 Honey
 Spread

ROOM NUMBER:

NUMBER OF GUESTS: (Please specify quantities)

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