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TECHNICAL SPECIFICATION º I-ET-3010.1M-1350-196-P4X-002

:
CLIENT: SHEET:
SUP 1 OF 42
JOB:
REFERENCE BASIC DESIGN 1001056398 0010
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TITLE:
NP-1
DP&T-SUP ERGONOMICS REQUIREMENTS FOR HULL
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MICROSOFT WORD / V. 2016 / I-ET-3010.1M-1350-196-P4X-002_B.DOCX

INDEX OF REVISIONS

REV. DESCRIPTION AND/OR REVISED SHEETS

0 ORIGINAL ISSUE
A REVISED WHERE INDICATED
B REVISED WHERE INDICATED
C REVISED WHERE INDICATED

REV. 0 REV. A REV. B REV. C REV. REV. E REV. F REV. G REV. H

D
DATE OCT/01/18 NOV/13/19 JUL/06/20 JUL/21/20
DESIGN ESUP ESUP ESUP ESUP
EXECUTION LIDIA GAROTTI GAROTTI GAROTTI
CHECK GAROTTI LIDIA LIDIA LIDIA
APPROVAL YVESBORGES LUCIANARM LUCIANARM LUCIANARM
INFORMATION IN THIS DOCUMENT IS PROPERTY OF PETROBRAS, BEING PROHIBITED OUTSIDE OF THEIR PURPOSE.
FORM OWNED TO PETROBRAS N-0381 REV.L.
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SUMMARY

1 OBJECTIVE .............................................................................................................................................. 4
2 INTRODUCTION...................................................................................................................................... 4
3 RULES AND REGULATIONS ................................................................................................................. 4
4 SCOPE ....................................................................................................................................................... 5
5 ZONING..................................................................................................................................................... 5
6 GENERAL CONDITIONS ....................................................................................................................... 6
6.1 LAYOUT ......................................................................................................................................... 6
6.2 WET AREAS .................................................................................................................................. 6
6.3 FURNITURE AND EQUIPMENT ............................................................................................... 7
6.4 THERMAL COMFORT ............................................................................................................... 8
6.5 LIGHTING ..................................................................................................................................... 9
6.6 ACOUSTIC ..................................................................................................................................... 9
7 CENTRAL CONTROL ROOM (CCR) ..................................................................................................... 9
7.1 INITIAL INPUTS .......................................................................................................................... 9
7.2 LAYOUT, FURNITURE AND EQUIPMENT ............................................................................ 9
8 RADIO ROOM AND TELECOM ROOM .............................................................................................. 12
8.1 INITIAL INPUTS ........................................................................................................................ 12
8.2 LAYOUT, FURNITURE AND EQUIPMENT .......................................................................... 12
9 GALLEY, MESSROOM AND PROVISION STORES .......................................................................... 15
9.1 INITIAL INPUTS ........................................................................................................................ 15
9.2 CONDITIONING AND PROJECT VARIABLES ................................................................... 16
9.3 LAYOUT, FURNITURE AND EQUIPMENT .......................................................................... 16
9.4 GALLEY ....................................................................................................................................... 17
9.5 MESSROOM ................................................................................................................................ 21
9.6 PROVISION STORE ................................................................................................................... 22
10 HOSPITAL .............................................................................................................................................. 24
10.1 INITIAL INPUTS ........................................................................................................................ 24
10.2 LAYOUT, FURNITURE AND EQUIPMENT .......................................................................... 24
11 LAUNDRY ............................................................................................................................................... 26
11.1 INITIAL INPUTS ........................................................................................................................ 26
11.2 LAYOUT, FURNITURE AND EQUIPMENT .......................................................................... 27
12 OFFICES AND MEETING ROOMS..................................................................................................... 30
12.1 INITIAL INPUTS ........................................................................................................................ 30
12.2 LAYOUT, FURNITURE AND EQUIPMENT .......................................................................... 31
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13 LEISURE AREA (INCLUDING GYMNASIUM).................................................................................. 31

13.1 INITIAL INPUTS ........................................................................................................................ 31
13.2 LAYOUT, FURNITURE AND EQUIPMENT .......................................................................... 31
14 WORKSHOP ............................................................................................................................................ 32
14.1 INITIAL INPUTS ........................................................................................................................ 32
14.2 ANALYSIS TO BE PERFORMED DURING DETAILING DESIGN ................................... 33
14.3 LAYOUT, FURNITURE AND EQUIPMENT .......................................................................... 33
15 WAREHOUSE AND TOOL SHOP ........................................................................................................ 37
15.1 INITIAL INPUTS ........................................................................................................................ 37
15.2 LAYOUT, FURNITURE AND EQUIPMENT .......................................................................... 37
16 SAFETY EQUIPMENTS ROOM ........................................................................................................... 38
16.1 INITIAL INPUTS ........................................................................................................................ 38
16.2 LAYOUT, FURNITURE AND EQUIPMENT .......................................................................... 39
17 RECEPTION ........................................................................................................................................... 39
17.1 INITIAL INPUTS ........................................................................................................................ 39
17.2 LAYOUT, FURNITURE AND EQUIPMENT .......................................................................... 39
18 OFFLOADING ........................................................................................................................................ 39
18.1 INITIAL INPUTS ........................................................................................................................ 40
18.2 LAYOUT, FURNITURE AND EQUIPMENT .......................................................................... 40
19 PULL-IN .................................................................................................................................................. 40
19.1 INITIAL INPUTS ........................................................................................................................ 40
19.2 LAYOUT, FURNITURE AND EQUIPMENT .......................................................................... 40
20 INSTRUMENTATION............................................................................................................................ 41
21 VALVES ................................................................................................................................................... 41
22 ELECTRICAL SYSTEM ......................................................................................................................... 42
23 PACKAGE SUPPLIERS ......................................................................................................................... 42
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1 OBJECTIVE

The purpose of this document is to guide the basic and detailing design’s responsible
teams that will make the Detail, Construction and Integration Design in order to integrate
work and use dimensions to meet the principle of "Application of Ergonomics to the
Design" respecting all referenced applicable codes, standards and regulations and,
where applicable, the Classification Society (CS) regulations, the current legislation of
Ergonomics and the internal Petrobras rules

2 INTRODUCTION

This specification is part of the basic design and aims to allow the implementation of
Ergonomics principles in marine unit projects in order to improve working conditions, to
minimize the need for corrections during operation and to consequently reduce costs and
time wastage.

During the basic design work analyzes were carried out on similar platforms (reference
situations) in order to know the main typical work situations and to identify the
characteristics desired for the different areas.

New work analysis, according to ergonomic work analysis method (AET method), shall
be carried out in the next stages of the project to detail the specifications presented here,
specially helping the technical specifications for furniture and equipment. Specifications’
development should be based on the work knowledge on similar platforms and should
consider the decisions regarding equipment and work organization that will be taken
progressively throughout the project. The interaction with designers of different disciplines
and with project managers is necessary for future working conditions’ adequacy.

3 RULES AND REGULATIONS

The following Rules and Regulations shall be considered for the development of
ergonomics design and report:

 NR-11 – Transporte, Movimentação, Armazenagem e Manuseio de Materiais;

 NR-12 – Segurança no Trabalho em Máquinas e Equipamentos;
 NR-17 – Ergonomia;
 Manual de Aplicação da NR-17;
 NR 37 – Segurança e Saúde em Plataformas de Petróleo;
 NR-35 – Trabalho em altura;
 ASTM F1166 – Standard Practice for Human Engineering Design for Marine
Systems, Equipment and Facilities;
 DR-ENGP-1.12-R.0 – Diretrizes para Engenharia de Confiabilidade,
Desenvolvimento da Estratégia de Manutenção e de Inspeção;
 DR-ENGP-M-II-P1-6.1 – Critérios Gerais para Arquitetura de Unidades de
Produção;
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 DR-ENGP-M-I-1.19-R.0 – Diretrizes de Engenharia de Critérios gerais para

Projeto de Arranjo;
 NHO-11 – Avaliação dos níveis de iluminamento em ambientes internos de
trabalho;
 IEC 61892-2 – Unidades marítimas fixas e móveis — Instalações elétricas Parte
2: Projeto de sistemas elétricos;
 NBR 13966 – Móveis para escritório - Mesas - Classificação e características
físicas dimensionais e requisitos e métodos de ensaio;
 NI-2860 – Basic ergonomic criteria for furniture.

4 SCOPE

This document is oriented to the application of Ergonomics to the design of the hull
including basic guidelines for the following environments:

 Central control room (CCR);

 Radio and telecommunication rooms;
 Galley, messroom and provision stores;
 Hospital;
 Laundry;
 Workshops;
 Warehouse and tool shop;
 Offices and meeting rooms;
 Leisure area (including gymnasium)
 Safety equipment room (fire brigade and oxygen cylinder refills);
 Reception;
 Private rooms (Cabins).

In addition to these compartments, the following systems were included in this document:
 Offloading;
 Pull-in.

The following definitions shall be observed:

 POB: People On Board;

 UEP: Unidade Estacionária de Produção (Stationary Production Unit).

5 ZONING

The principles that guide zoning in this project were:

1. Separation of work areas from rest and leisure areas, in order to avoid mutual
annoyances;
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2. Hospital located in a way that facilitates fast patient care;

3. The location of gymnasium should prioritize avoiding noises for cabins;
4. Galley, messroom and provision stores should be close and preferably on the
same level. Easy access between these compartments are required. Facilities
should be provided for storing provisions;
5. Easy access from the control room to the process plant.

6 GENERAL CONDITIONS
6.1 LAYOUT

6.1.1 Location, access and flow

The location of several compartments should take into account the interrelationship
among sectors, the need to visualize the area of operation for some environments and
the ease of access and / or communication required between some rooms.

Accesses must be located and sized considering the number of people that circulate by
the place and the necessity of passage of equipment and large and / or heavy pieces that
can demand a specific handling system, to be defined into each project.

6.1.2 Dimensioning and layout

It is necessary to take into account the number of operators provided in the shifts and
shifts changes, the equipment and furniture necessary for each compartment, in the
several phases of the UEP commissioning and operation, as well as the communication
and / or privacy needs between teams.

Appropriate circulations should be provided considering people and loads movements of

each sector and the possibility of using transport cars or other transport system for large
and / or heavy materials.

Provide a place for personal protection equipment (helmets, boots, etc.) close to the
accesses of the rooms.

6.2 WET AREAS

All spaces with wet areas or spaces that need for floor washing must be provided with
drainage systems (grates) on the floor and taps distributed for washing. Among these
places are the food sector, laundry, bathrooms and locker rooms, etc.

For the drainage system design, the slopes predicted for each UEP must be checked,
once the slope / heeling changes occur frequently.

The drainage system shall be based on the distribution of collecting gutters fitted with
grates and drains positioned at opposite ends, according to the intended slopes.
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Solutions must be provided to allow the grilles’ perfect leveling so that it does not get
loose and / or cause bumps, which can hinder the movement of trolleys and can cause
people to stumble and fall.

Grilles opening and the width of specified trolley wheels must be compatible in order to
prevent the wheels from gripping on the grilles.

The drainage system interference in the structure must be anticipated, providing openings
on the decks and metal beams.

6.3 FURNITURE AND EQUIPMENT

Furniture and equipment must comply with some general principles:

 It is recommended to provide furniture and equipment with adjustments whenever

possible, especially in the workstations of prolonged use;
 Materials must be resistant to the maritime environment;
 Surfaces should avoid reflections;
 Furniture and equipment should be fixed to the floor to avoid damage caused by
movement from the heeling of the unit. In the case of chairs with casters, it must
have locks;
 Cabinets, shelves and tables should have stops, locks and latches to avoid falling
objects and openings of doors and drawers, resulting from these possible
movements.

6.3.1 Chairs

The office chairs must be provided with:

 Lateral and lumbar support;
 Casters and locks resistant to stress and frequent use;
 Casters suitable for floor finishing material;
 Adjustable height of the seat, backrest and armrest, and for long-term workstations
(eg. control room and radio room), adjustment of the seat depth should also be
provided;
 Adjustable head restraint for control room workstations;
 For workstations with tables and benches of usual size between 720mm and
750mm, the chairs should allow the height of the seat to be adjustable between
350 and 470 mm, allowing the feet to rest on the floor;
 Seat and back material with non-slippery finishing.

For workstations with high tables / benches, the chairs should allow the height of the seat
to be adjustable and must have a footrest.

6.3.2 Workbench

Minimum horizontal dimensions of the bench (length x width) should consider:

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 The type of work performed (microcomputer work, lap top work, precision work,
light work, heavy work, work with or on equipment and parts, etc.);
 Arm’s reaching needs and forearms supporting;
 All equipment planned for the activity;
 Space for the use of paper (reading and writing).

The height of the bench should take into account:

 The type of work performed (microcomputer work, lap top work, precision work,
light work, heavy work, work with or on equipment and parts etc.);
 How work is performed, whether sitting or standing, and, if sitting, at what height
(low or high chair);
 The space for moving the legs under the workbench.

6.3.3 Shelves and cabinets

Shelves and cabinets shall be provided with:

 Doors with locks, so they do not open with the UEP movement;
 Barriers to avoid falling objects, sized according to the size and heights of these
objects.

6.3.4 Meeting tables

Meeting tables should:

 To be sized according to the number of employees and the possibility of grouping

themselves for a meeting;
 Height between 720 and 750 mm (ABNT 13966:2008);
 Provide space to accommodate the material being consulted during a certain
period, in order to avoid falls when the UEP is moved;
 Being resilient enough for people to lean on them, because in many situations of
use, meetings occur with the operators standing, and these end up leaning on the
tables when the meeting goes on.

6.4 THERMAL COMFORT

The criteria for the design of HVAC systems are described in I-ET-3010.1M-5250-300-
P4X-001.

The air supply should not be directed directly onto the workstations and places where
people are present (chairs, beds, counters, etc.).
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6.5 LIGHTING

The criteria for the lighting design are described in I-ET-3010.00-5140-700-P4X-001,

SPECIFICATION FOR ELECTRICAL DESIGN FOR OFFSHORE UNITS and I-DE-
3010.00-5140-700-P4X-001 - LIGHTING INSTALLATION TYPICAL DETAILS.

6.6 ACOUSTIC

Measures shall be implemented so that the maximum noise level complies with NR-17
and guideline DR-ENGP-M-I-1.8-R.4 REQUIREMENTS FOR NOISE CONTROL.

The criteria for the project are described in I-ET-3010.1M-1200-300-P4X-001 and 002,
NOISE CONTROL REQUIREMENTS FOR TOPSIDE AND HULL.

During the detailed design, a noise and vibration report shall be issued, in different
phases, with information and recommendations for the treatment of any anomalies that
may be encountered. The contractor shall provide adjustment requirements for
architecture design about noise treatment according to the results of the noise and
vibration report.

7 CENTRAL CONTROL ROOM (CCR)

7.1 INITIAL INPUTS

In the design of the control room the following aspects should be considered:

 The central control room should have three distinct but integrated places: (i) control
room (operating area); (ii) equipment room and (iii) automation room;
 Consideration should be given to the possibility of installing a videoconferencing
system in the operating place;
 Equipment and systems provided for control rooms (automation, control and
monitoring, emergency buttons, communication systems, etc.) are mentioned in
the Central Control Room Layout (I-DE-3010.1M-1200-800-P4X-001) and its
referred documents;
 In order to facilitate access and minimize displacement, the CCR should also be
located close to a coffee shop, male and female restrooms, radio room and offices
of the platform.

7.2 LAYOUT, FURNITURE AND EQUIPMENT

7.2.1 Location, accesses and flows

CCR must be located in a safe area and in a position that allows the compromise
between:

 Access to the plant quickly and without obstacles, in case of emergencies;

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 Visualization of the main production / operation area, flare, cargo handling area
and vessels that dock with the UEP to facilitate the anticipation of events for the
production and vessel teams to make decisions.

7.2.2 Operation room

 Provide windows that allow the visualization of the external area;

 The relative position between the different workstations should be related to the
communication needs between users;
 Provide a dedicated workstation for the production supervisor (SUPROD) with
visualization of the operation workstations The SUPROD workstation should be
provided with the possibility of installation of a control system station and, a
corporate microcomputer that allows the Plant Information (PI) visualization;
 Provide spaces for team interactions/ meetings. These areas should be used for
discussions of special maneuvers, shift exchanges, among others;
 Workstations shall be provided in condition to receive two or three operators during
emergency situations, shift exchange and trainings. The forecast is to have two
workstations to production team and one workstation to ballast team;
 During detailing phase of the project, CONTRACTOR shall evaluate ergonomic
studies about works on CCR, and validate the layout of all areas of CCR and the
quantity and dimensions of all furniture. The final layout shall be approved by
PETROBRAS.
 The supply of technical furniture for CCR-ATR, CCR-EA and CCR-OA shall be done
only after validation of consoles layout, quantities of equipment as monitors, radios,
keyboards, computer peripherals, Automation and Telecom accessories. The final
information of technical furniture shall be issued to be approved by PETROBRAS.
 Central Control Room furniture shall be provided by specialized IT furniture
manufacturer and shall comply with all automation and control specifications as
described in I-MD-3010.1M-1200-800-P4X-001 (AUTOMATION AND CONTROL
SYSTEM - SCOPE DEFINITION).
 The technical furniture shall be modular and flexible for future expansions and for
easy assembly or disassembly. This technical furniture shall be modular pre-
engineered construction, i.e., constructed from a series of independent sectional
components.
 The assembly of the technical furniture shall be accomplished without need for
either welding or carpentry work;
 Workstations (operating consoles) sizing should consider all the necessary
equipment, such as control system, equipment control systems, CCTV systems
radios, microcomputers, among others (see I-ET-3010.1M-1350-190-P4X-001 -
ACCOMMODATION ARCHITECTURE MATERIALS AND EQUIPMENT
SPECIFICATION);
 Minimum workbench depth should be 1000 mm and the height of the bench should
be between 720 and 750 mm (ABNT 13966:2008). It shall be provided forward
free space enough to allow legs moving during operator’s displacement (in relation
to table structure), it is recommended minimum of 720 mm. Its specification is
described in I-ET-3010.1M-1350-190-P4X-001 (ACCOMMODATION
ARCHITECTURE MATERIALS AND EQUIPMENT SPECIFICATION).
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 It is necessary to predict screens for TV system with possibility to monitor different

platform' TV cameras (on some platforms 12 cameras are monitored on the same
screen);
 In order to facilitate the external area's monitoring, CCTV system must allow
mobile cameras and allow the approximation of equipment (zoom);
 Monitors should be attached to the workbenches through supports that allow
height adjustment and positioning;
 Each workstation must allow the installation of different monitors, CCTV and PI
(allowing presentation of several graphs with control variables' trends);
 Provide devices to store drawings and maps that are consulted during the
operation.
 If emergency buttons are used, these must be located in their own workbench and
with protective cap;
 A large number of frames, panels and other devices are attached to the walls of
the control room, the position of each of these elements should be studied for
proper visualization by the operators, according to the use frequency .The position
of each of these elements should be studied in a way not to prejudice walls’
acoustic treatment;
 The operating room’s chairs must have durability and comfort, its specification is
described in I-ET-3010.1M-1350-190-P4X-001 (ACCOMMODATION
ARCHITECTURE MATERIALS AND EQUIPMENT SPECIFICATION);
 It is recommended to provide support / local operating rooms in the process area
(local support rooms). These rooms serve as a basis for operators in the process
area, such as for the issuance of work permits (PTs), for example, and must have
computerized workstation(s). The need for consoles installation to visualize the
operating variables in these environments should be evaluated according to the
work organization planned for each unit.

7.2.3 Equipment room

 Provide space for racks and other equipment considering necessary distances for
circulation, maintenance and ventilation;
 Provide a workstation / workbench to facilitate maintenance activities. This is not
a fulltime workspace, but a support for maintenance activities;
 The equipment room must be contiguous and interconnected to the operating
room. This area should have a door that allows the handling of cabinets and racks.

7.2.4 Automation Room

 Provide workstations and benches for the installation of control system stations;
 Provide cabinets to store equipment and documents.
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8 RADIO ROOM AND TELECOM ROOM

8.1 INITIAL INPUTS

Radio room should be located near and adjacent to the control room.

Proximity to the telecom room is also desirable to allow the telecom technician to
intervene quickly in case of equipment malfunction in the radio room. However, radio and
telecom rooms should be separated into two distinct places.

Telecom room shall be 2 rooms: one shall be installed in the highest deck of
accommodation module and another one near to the control room and adjacent to a shaft.

It shall be provided space in telecom room to keep technical manuals, instruments, tools
and spare parts.

The technician’s table shall be inside the room, but segregated from the equipment due
to the noise.

8.2 LAYOUT, FURNITURE AND EQUIPMENT

The design of the radio room should take into account the equipment provided for each
UEP and provide space for expansion and installation of new equipment in the future.

Workbenches should include radios (UHF, VHF), telephone (hotline and extension),
satellite communication equipment, weather and platform movements (pitch, roll and
river) information. Spaces to accommodate the legs are also required in these
workbenches during the movement of the operator (in relation to the structure of the
table).

It is also necessary to provide a workstation with microcomputer and printer. This

workstation can be integrated with the radios and satellite communication workbench.

The operator stays sit for most of his workday (12 hours). Chair must be provided with
casters and latches to facilitate the operator's movement. The several chair parts should
have adjustments.

It is required the installation of cabinets and files for storing of all documents and reports
and cabinet for personal protection equipment storage.
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Telecommunications equipment:

TELECOMMUNICATIONS ERGONOMIC REQUIREMENTS

General description The installation height is referenced by the geometric center of the
equipment / item from the floor immediately below, except when
indicated.
SYSTEM DEVICES REQUIREMENTS
Public Adress Rack of speakers Ensure front and rear access to the
rack, allowing installation and removal
of equipment during the operating
phase.
The opening angle of the door, must
not be less than 100 degrees.
Loudspeaker Installation height between 2.20 and
2.50 m (2.0 m for installations in the
last level of the modules, except if
installed on escape route).
Emergency Signaling Installation height between 2,20 and
Lamp 2,50 m.
Public Address Installation height between 1,30 and
distribution box 1,50 m.
Public Address Installation in area with free access for
connection box opening the door with a minimum
Public Address Junction angle of 90 degrees.
Box The door opening should preferably
be to the left and never to the top.
If installed on the ceiling should be
provided access for maintenance.
Page party Station - Installation height - 1.50 m.
Accustic booth or wall
installation
Alarm button-when wall Installation height between 1,20 and
mounted 1,50 m.
Priority microphone - Installation height - 1.50 m
when wall mounted
Page party Station - Full Front access released for door
body accustic booth opening of at least 100 degrees.
TELEPHONY Telephone Handset - when Installation height - 1.50 m
when wall mounted
Half boby accustic booth Installed at a suitable height to ensure
the installation of the telephone to
1.50 m
Full boby accustic booth Front access released for door
opening of at least 100 degrees.
Telephone Signal Horn and Installation height between 2,20 and
Lamp 2,50 m
Telephony Junction Box Installation height between 1,30 and
1,50 m
Installation in area with free access for
opening the door with a minimum
angle of 90 degrees.
The door opening should preferably
be to the left and never to the top.
If installed on the ceiling should be
provided access for maintenance.
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GMDSS GMDSS console Ensure front access to equipment

installed inside the rack and to all
connections (coaxial and electrical)
Ensure the radio operator, sitting in
his chair at work, that the PTT of
radios are at hand
OPERATIONAL OPERATIONAL RADIOS Ensure front access to equipment
RADIOS Console installed inside the rack and to all
connections (coaxial and electrical)
Ensure the radio operator, sitting in
his chair at work, that the PTT of
radios are at hand
Computer and monitors of the CCTV
and weather system should be
installed near this console
Fixed radios They must be installed and positioned
so that the display, control buttons
and PTT are accessible to the
operator
Ensure access to power supply
for maintenance and connections
SATELLITE Rack Ensure front and rear access to the
SYSTEM rack, allowing installation and removal
of equipment during the operating
phase.
Antenna Ensure accessibility to the interior of
the radome through a ladder with
body guard to enable the safe
operation of opening the radome
access door
TVRO / IPTV TVs sets The TVs installed in the cabins should
be placed on the wall with specific
movable supports for this purpose to
allow the viewing from the beds
without obstructing the movement of
people
Rack Ensure front and rear access to the
rack, allowing installation and removal
of equipment during the operating
phase.
CCTV Rack Ensure front and rear access to the
rack, allowing installation and removal
of equipment during the operating
phase.
Monitor Ensure positioning at a location and
height consistent with the operator's
field of vision and work area
Jostick/Keyboard/Mouse Ensure positioning on workstation
with free area for operation.
Cameras/Encoders Ensure access for operation and
maintenance without the need for
temporary structure assembly
(scaffolding).
Ensure free access for installation and
removal of components during
maintenance routine.
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Junction Box Ensure access for operation and

maintenance without the need for
temporary structure assembly
(scaffolding)
Water reservoir for Ensure access for operation and
cameras maintenance without the need for
temporary structure assembly
(scaffolding)
ENERGY SYSTEM Rack Ensure front access to the rack,
allowing installation and removal of
equipment during the operating
phase.
Battery bank Ensure front access to the electrical
terminals without the need of
mounting a temporary structure
(benches or scaffolding);
Ensure lateral clearance of 0.60 m to
allow access for vessel maintenance
and replacement.
ELECTRICAL Panels Elevation between 1,30 and 1,50 m.
PANELS Installation in an area with free access
for opening the door and with a
minimum angle of 90 degrees.
The door opening should preferably
be to the left and never to the top.
UHF ACTIVE Rack Ensure front and rear access to the
REPEATER rack, allowing installation and removal
of equipment during the operating
phase.
Dividers / couplers / Ensure access for operation and
amplifiers maintenance without the need for
temporary structure assembly
(scaffolding)
When installed above the ceiling
should be provided access door
DATA Rack Ensure front and rear access to the
COMMUNICATION rack, allowing installation and removal
SYSTEM of equipment during the operating
phase.
STRUCTURED Rack Ensure front and rear access to the
CABLING rack, allowing installation and removal
of equipment during the operating
phase.

9 GALLEY, MESSROOM AND PROVISION STORES

9.1 INITIAL INPUTS

The galley, messroom and provision stores are parts of the "food sector" and constitute
a functionally interrelated system, located in contiguous areas in order to facilitate the
integration between the operations of storage, preparation and food supply to people on
board.
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9.2 CONDITIONING AND PROJECT VARIABLES

The following aspects should be considered in the food sector design:

 Number of meals to be served must be consistent with the maximum unit's POB;
 Galley design should allow the work activity in specific areas for meat pre-
preparation, cooking, salad preparation, bakery and dishwashing;
 The necessary storage capacity in the provision stores should take into account
the expected foodstuffs delivery frequency of the UEP;
 Scheme of rotation of classes for meals;
 Diversity and complexity of the menu;
 UEP supply system and frequency;
 Place of arrival of the provisions should be as close as possible to the provision
store;
 Adopted operating system - with food preparation just before serving; with advance
preparation; with the use of pre-processed foods or with the provision of ready-
made and frozen dishes.

9.3 LAYOUT, FURNITURE AND EQUIPMENT

Equipment list will be issued by the SMS.

9.3.1 Location, accesses and flows

The food sector should be composed of the following places: galley, messroom, provision
stores, cold storage, gallon store and coffee shops.

The areas of the food sector should be located on the same floor, interconnected.

The following compartments should be located near the food sector to facilitate and
minimize displacement, and to follow rules:

 Toilets for exclusive use of sector employees, in an area adjacent to the galley;
 Toilets (male and female), adjacent to the messroom;
 Cattering office in an area adjacent to the galley;
 The barbecue area should be allocated in exclusive and external area, with bench
and sink, adjacent to the food sector, preferably covered and with protection in the
case of adverse weather conditions;
 Provide an exclusive area to store mineral water gallons near the provisions store
area.

Due to the large flow of people and the cargo handling, special attention must be given
to access doors' in relation to ramps, door width, accessories and opening mechanisms.

Provide quick and unobstructed access (steps, sills, pipes etc.) between:
 External area and provision stores;
 Galley and provision stores;
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 Messroom and barbecue area;

 Galley and messroom.

In the case of obstacles, fixed or mobile ramps must be provided.

The people crossing flow should be avoided between clean and dirty areas.

9.4 GALLEY

Galley design should include the following areas:

 Main area - cooking area (central) and preparation of food (peripheral) in an
integrated way;
 Bakery - exclusive area and partially excluded from the main area;
 Washing - washing of dishes, cutlery, glassware, pots, bowls and utensils, and
garbage cans (organic, tetrapack, plastics and paper) that allows segregated flow
in relation to the clean areas of the central part;.
 Barbecue - in contiguous area. Must have protection from sun and bad weather,
and with good smoke dispersion condition.

Provide windows to allow perception of the external environment (day / night, sun / rain
etc.) and avoid the feeling of confinement in the galley.

Grilles should be provided in the drainage system, near of workbenches, washing areas,
barbecue and bakery.

Provide one or more sinks to washing hands, one of which is close to the access of the
main galley area, with liquid soap, antiseptic and hand-drying device.

Mixers / faucets must have devic es that can be operated without the use of hands by
workers (activated by sensors, arm or foot actuation).

Benches should have free space for feet accommodation and dimensions in such a way
as to facilitate the activities to be performed. All workbenches must have plastic film
holders, plastic gloves, antiseptic products and a place to store a set of knives.

Sinks dimensions (width, depth and length) should be designed to allow the washing of
products and containers used in the activities’ development, according to the analysis
performed in the detailing stage. Taps must be rotating (mobile spout), equipped with
mixers (hot and cold water) and with height compatible with the use of each tank. In the
sink for large utensils, it is required taps with flexible and retractable cable in relation to
the bench.

Cabinets and shelves must have removable safety bars and adjustable heights.

Clean dishes storage cabinets must have doors to prevent contamination due to proximity
to dirty dishwashing areas.
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All trash cans should, have handle, latches, lids and pedals. Its positioning should
facilitate waste disposal of and prevent it from hindering the galley flow to facilitate the
disposal of residues and to avoid disturbing the flows of the galley. Sizing and capacity
should be adequate in order to avoid accumulation of organic residue in the galley area.

Scales should be provided to weigh the waste to be disposed of by the disposer.

Provide two support cars to carry dishes, hot pots, monoblocs and other necessary tools
with wheel locks.

Spaces may be needed in these trolleys to couple the gastronorm basins with ready food.

The areas of preparation of the different foods (meat - red and poultry - fish, vegetables
etc.) must be independent of each other.

During the detailing project, a facility plan should be issued contemplating electrical,
hydraulic and depletion installations of the various equipment.

9.4.1 Main Area

Provide support benches for pans, monoblocs and / or utensils near the cooking area
(stove, hotplate, boiler, etc.).

It is required that the hood be installed at a height that avoids risk of head clash and
improper postures, but that meets the requirements of the HVAC discipline and has
internal lighting.

The combined oven should be installed next to the chef's counter.

Provide refrigerators (which can be in the internal galley area) for:

 Kitchen pre-prepared products;
 Bakery pre-prepared products;
 Ready-made desserts;
 Pre-prepared meals.

9.4.2 Food preparation area

The chef counter's position should allow the food ramp view (facilitating the control) and
be close to the cooking island (stove and griddle).

The food preparation area countertops (red meats, poultry, fish, vegetables, etc.) should
be segregated and independent from each other.

Provide a refrigerator in /near each area. The refrigerator can be the same for all three
types of meat (red meat, poultry and fish) as long as it has separated compartments.
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Provide industrial meat grinder in the meat preparation area.

Meat, poultry and fish preparation tables should be close, but independent. Each
preparation area must be provided with a specific board to cut food, in resistant material
and of easy hygiene, and shelves next to the counter for the placement of daily use
ingredients.

9.4.3 Washing and pre-preparation of vegetables area

Area of washing and preparation of vegetables and cold cuts, which is used by the galley
helper:
 Sink faucets of this counter should be higher.
 Vegetable cutting equipment should be installed near the sink and on a stand. The
height of this stand must allow access / reach to this equipment during its use.
 Provide a refrigerator.
 The preparation of dairy and cereal is done on this counter.

9.4.4 Meat, Poultry and Fish Pre-preparing areas

Provide a refrigerator in order to meet the sanitary requirements related to these activities.

Meat, Poultry and fish preparation tables shall be independent, but close, since the
preparation is done by the same person.

The refrigerator for meat, poultry and fish can be the same as long as it has compartments
with independent doors.

This area must have defrosting equipment.

Provide three specific boards to cut meat, poultry or fish in resistant material and of easy
hygiene, and shelves next to the benches for the placement of ingredients of daily use.

9.4.5 Bakery

Breads, cakes, pastries and pastas require exclusive area due to the use of their own
equipment and specific temperature and humidity requirements for breads.

It shall be provided workbenches near to the oven. These benches shall have faucets
and sinks with enough depth to allow washing big trays.

Provide a pasta cylinder on the side of the bench and enough space to open the dough.

Provide vertical oven, independent from kitchen oven, allowing the use of trays, with a
capacity of at least 10 trays.
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Provide cabinet with door for bread fermentation and support cars for trays storage.
Provide closet with locking and support cars for storage of trays with minimum dimensions
of 700 mm x 500 mm (pasta rest). These places serve to store empty trays and to leave
the breads and cakes after ready until they cool.

Provide shelves next to countertops, to put ingredients for everyday use and drawers to
store utensils.

9.4.6 Washing area

The project should consider the sequence of tasks and operations of utensils residue
removal by users and its return; dishwashing, glassware and cutlery in dishwasher; return
to the messroom; collection and washing of pans; grinding of organic residue.

Provide separation of support benches: "dirty area" (before washing) x "clean area" (after
washing).

The dimensions (width, depth and length) of the sinks to washing pans shall be defined
according to the work analysis performed in the detailed design.

Taps must have movable spouts and, in the case of large dimensions sinks for washing
utensils, provide showers with flexible and retractable cable bench, of the squirt type with
water spray mode.

9.4.6.1 Dishwashing area

Provide a large food waste disposer near the dirty dishes return bench (main disposer).

Provide a support bench near the dirty dishes return location with two sinks, one sink
being equipped with industrial food waste disposer for smaller waste.

Provide industrial dishwashers, having soap and blotters.

The countertops in the area must be interconnected and continuous, allowing the
monoblock to be filled with the dishes from the sink to the washing machine.

9.4.6.2 Pans washing area

The pans washing counter should have two sinks. One of the sinks be deep enough to
wash large pans. This sink should be equipped with a shower with flexible and retractable,
splash-type cable.

Provide cabinets with doors, shelves and removable protection bars to keep clean pans
and utensils.
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9.4.7 Barbecue area

The barbecue shall be dimensioned in according to the amount of simultaneous meals to

be provided during lunch time.

It shall be provided area for barbecue acessories.

9.5 MESSROOM

Messroom project should include the following areas:

 Tables area - with capacity for minimum one-third (1/3) of the POB;
 Food ramp - with cold area (salads) separate and anterior to the hot area;
 Drink counter and / or refrigerator (s) for drinks, cold desserts, etc.;
 Countertop with complements (salt, toothpicks, spices, sugar, sweetener, honey
etc.) and appliances used for snacks preparation (toaster, sandwich maker, grill
etc.) with lockers with keys on the bottom to store unused equipment;
 Counters with plates, cutlery, glasses and cups supports;
 Utensils' return area with segregated waste dumps;
 Helmets' storage area, on the outside near the entrance, with sufficient capacity
for 50% of the number of places provided in the messroom.

The following aspects should be considered in the messroom project:

 Signaling should be provided to direct the flows of people, inputs and waste at the
entrance and exit, as well as access to the ramp and the return area of the dishes.
 The refueling flow in the messroom should not be crossed with the flow of people
using the messroom.
 Circulation between tables and chairs, and between chairs and bulkheads should
allow people free access to all tables.

In terms of finishing it is recommended:

 Use of flooring resistant washable material, light colored with minimum joints, to
ensure cleaning and sanitation;
 Provide adequate slope toward the grates for proper water drainage;
 The use of resistant and washable material on the wall surfaces to ensure proper
cleaning and sanitation.

Provide washbasins with liquid soap, antiseptic product, paper towel and trash can near
the accesses. Mixers / taps must have hands free drive mechanisms.

Tables should have a height of 750 mm.

Tables and chairs should be sized to comfortably accommodate people and not interfere
in circulation spaces.
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Provide tables with elevated edges to avoid falling dishes in case of UEP movement.

Provide freezer and refrigerators for ice cream, desserts (sweets and fruits), ham, cheese
and butter to be consumed during meals, and for beverages (juices, dairy products and
soft drinks).

Predict benches for:

 Support of beverages that will be consumed during meals and the use of juices
and other machines, when available.
 Observe that some of these devices require a place for food containers (water
gallons, refrigerant syrup, etc.).
 Support for equipment such as industrial grill, ice machine etc.
 Benches should have lockers with keys at the bottom to store equipment when not
in use.

9.5.1 Coffee Point

Provide coffee point near to central control room and other near the food area.

Coffee point should include: refrigerator (for fruits, juices and yogurts), drinking fountains,
waste disposer cans, counter for fast snacks preparation with sink and coffee and hot
water (machine or bottles).

9.6 PROVISION STORE

In provision stores spaces must allow items' storage and people and trolleys of transport
of provisions.

Provide a sorting and hygienization area for food and packaging: Area equipped with
support benches and sink and / or tank, for separation and sanitization of products and
packaging. RDC 216 requires that areas of food reception be protected.

9.6.1 Dry Provision Room

Dry supplies storage room to store various types of provisions.

 Provide support benches and shelves with anticorrosive material, with adjustable
heights. About 10% of shelves should be barred for ventilation (for sprouting
grains). With its own areas to store various types of provisions (size, weight,
packaging. Its arrangement should allow workers' movement during the handling
of the items.

Air conditioning or exhaustion as specified by the HVAC discipline.

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9.6.2 Cold Chamber and Antechamber

Cold chamber shall be specified by the HVAC discipline.

Provide space for frozen, pre-prepared food and products that require refrigeration and /
or being defrosted.

Provide countertop with sink and specific equipment in the defrost area.

When there is no defrosted area in the storage area, equipment for defrost should be
provided in the galley for each type of food.

Provide nearby location for storage of appropriate clothing to enter the cold chamber and
safety system to be actuated in case of door locking with worker inside the chamber.

9.6.3 Water Gallons Storage

In gallon storage, spaces must allow items' storage and people and trolleys of transport
of provisions.

Water storage area should be designed to storage full and empty gallons protected from
light and the weather as follows:
 Dimensions of one gallon of 20 liters: 270mm in diameter by 500mm in height, kept
in crates of 300mm x 300mm x 500mm;

It is important to provide a lift for supplying gallons of 20 liters to all floors of the
superstructure.

9.6.4 Clean Material Store

Provision should be made for the area for the deposit of cleaning material with a tank for
washing the utensils used for cleaning.

9.6.5 Garbage Room

A weather-protected area should be provided for the temporary food sector waste
placement.

This area should provide space for collectors, besides facilities and space for of collectors
and dumpsters sanitizing.
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10 HOSPITAL

The following types of care characterize the hospital of a UEP: outpatient care,
emergency care and annual medical consultation.
10.1 INITIAL INPUTS

The following aspects should be considered in the hospital project:

 Relative position and access to the process area - due to trips with stretcher in an
accident / emergency situations;
 Relative position and access to the helideck - due to displacements with stretcher
in situations of patient removal;
 Separation of internal compartments: Waiting room, clinic, treatment room with
resting area, emergency room; private bathroom, purge area.

10.2 LAYOUT, FURNITURE AND EQUIPMENT

10.2.1 Location, accesses and flows

The hospital should be located in a safe area near the helideck.

The location of the telephone booths should be in a place away from the hospital.

The access to the hospital should be fast and unobstructed, using ramps instead of steps
where is possible.

Where obstacles are unavoidable in the access route between the process area and the
hospital, appropriate transposing ramps must be provided for the transport of stretchers.
The minimum width recommended by ANVISA (RDC-50) stairs and ramps where the
stretcher circulates, for an onshore hospital, is 1500 mm.

At least two accesses must be provided:

 Internal access to the accommodation module by the waiting room - for common
use;
 External access to the process area through the treatment room, with double door
- for accidents, emergencies, and removals.

It is recommended that the hospital have the following internal compartments:

 Waiting room;
 Clinic;
 Treatment/Emergency room;
 Resting area;
 Private bathroom;
 Purge area.
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An external area should be provided for the disposal of hospital waste with and without
contamination, where waste will be stored until it is removed from the platform.

Provide area for the placement of oxygen cylinders in the external area and adjacent to
the hospital. This area must have the necessary devices to allow cylinders movement or
replacement.

Provide a cabinet, identified as a health cabinet near the helideck to keep stretcher, O22
cylinder and first aid kit.

For the dimensioning of hospital compartments, it should be considered the equipment

and furniture required for the types of care provided, as well as adequate circulation
spaces for transportation on stretchers.

Provide windows to provide natural lighting.

10.2.2 Furniture and equipment

Equipment lists will be issued by the SMS.

The projected areas and facilities should be appropriate to the furniture, equipment and
devices provided for the UEP.

Waiting room

In the waiting room it’s recommended to have:

 Sofas or chairs;
 Support desk;
 Framework for health warnings, notifications and campaigns;
 A system that allows the patient to know that the health professional is in
attendance and to the health professional, to know that there is a patient in the
waiting room (for example, a bell).

Clinic

The clinic room should contain equipment according to the SMS list.

In this space should provide consultation and examination (periodical) areas.

Treatment/Emergency Room

The treatment / emergency room shall contain equipment according to the SMS list.
 Telemedicine equipment, shall be according to TELECOM specification.
Preferably in a rack with casters that can be locked, if it is necessary to move the
equipment so that the doctor can see the patient from a certain angle;
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Resting Area

 The number of hospital beds and boxes should be sized according to the
occupancy rate of the unit, being at least two;
 Hospital beds should be accessible on both sides, each one allocated in a
separate, visually insulated box, and curtains of washable material may be used;
 Each hospital bed should have a fixed headlamp and a parabolic mobile reflector;
 Hospital beds should be automated, avoiding crank drive, requiring fewer
resources for its operation;
 Hospital beds should be fixed or blocked to prevent undesirable movement;
 Each hospital bed should have a side table;
 Predict bell in each bed, to call the health professional;
 Prevent special closed trashcans for contaminated waste (sharp objects, infected
material, etc.);
 Provide a way to facilitate observation of patients in the rest room (window,
cameras, etc.);
 Provide lockers with keys for patients personal belongings;
 Provide closet to store clean bed and bath clothes;
 Sink for hands hygiene sensor-operated.

Sanitary room

 It should be close to the treatment / emergency and resting areas, be easy to use
for patients;
 Should be provided with bars of support in the areas of toilet and shower;

Purge area

 Provide container for packing dirty laundry and being sent to the laundry room;
 Provide a separated sink only for purge;
 Prevent special closed trash cans for contaminated waste and common waste
bins.

11 LAUNDRY

In the laundry area there are daily activities of separating, washing and drying clothes
from the cabins (bed and bath) and the clothes of the employees (uniforms and,
eventually, personal clothes). There is also washing hospital clothes and gymnasium
towels, but these are not daily routines.

11.1 INITIAL INPUTS

In the laundry design the following aspects should be considered:

 POB - to estimate the amount of uniforms, bed and bath clothes. It allows the
correct definition about amount of machines;
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 Periodicity of clothes changing (uniforms, bed and bath clothes of cabins, hospital
and gymnasium) - these data also allow the correct definition about amount of
machines;
 Estimated types and quantities of machines - which influence the organization and
spaces design, the planning of own structures (bases, benches, etc.), and the
acoustic and thermal projects;
 Dirty clothes collection system, procedures and distribution of clean clothing;
 Internal handling system, which may require spaces for maneuvering trolleys,
larger dimensions for doors, provide service lift or dumbwaiter lifts;
 Procedures for the washing of clothes for personal use, which may or may not be
the responsibility of the laundry and whether or not to be located in its premises.

11.2 LAYOUT, FURNITURE AND EQUIPMENT

11.2.1 Location, accesses and flows

Laundry should be located in the accommodation module, preferably on the lower decks,
to avoid the propagation of noise and vibrations to the cabins, offices, hospital and other
areas where acoustic comfort is essential.

Laundry location should be close:

 To the lift in order to facilitate the transport of clothes between the decks;
 The lift must be specified for the use of clothes trolleys.

Its location should allow the following accesses:

 Access to the cabins (internal access to the accommodation module) for collect
and distribute clothes. This access must consider that the movement between the
floors of the cabins and the laundry is constant and must occur even in case of
elevator maintenance;
 Access to the external area, for the arrival of consumer material, trash removal,
entry and exit of machines, maintenance procedures etc.

The main access routes to the laundry should be free of obstacles to the use of the car
(steps, sills, pipes, etc.). Where the slope is unavoidable, ramps must be provided for
transposition with slope appropriate to the use of the trolleys.

The laundry should be divided into two places, as following.

Reception area, handling and storage

 Must have space to accommodate furniture, devices and equipment;

 Must include area for trolley’s circulation and parking;
 Hospital clothes should be washed separated from other clothes.
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Washing and drying area

 It must be dimensioned according to the equipment provided in the equipment list

issued by the LMS;
 It must provide circulation space in front of equipment for placing and removing
clothes with the use of a transport car;
 Space should be provided behind equipment for maintenance and heat
dissipation;
 Hospital clothes shall be washed separated from other types of clothes.

It is recommended to provide a double door isolating the washing and drying area from
the storage area of clean clothes, in order to facilitate the thermal and acoustic treatment
of the environments and the exposure of the employee who is most of the time of your
working day in the storage area.

The doors must be dimensioned to facilitate the movement of the clothes trolleys and
provided with a display.

The door to the outside of the laundry room should be sized according to the size of the
equipment to allow it to pass in case of maintenance or replacement.

Provide drainage system for water drainage to allow cleaning and sanitation of the
compartment and trolleys’ movement.

Grills’ positioning should take into account that the washing machine area is subject to
leakage. The floor should have a proper slope towards the grates, allowing adequate
drainage of leaked water.

Provide taps for floor washing.

Provide exclusive area for washing of personal clothes by employees.

11.2.2 Furniture and equipment

Equipment lists will be issued by the LMS.

Laundry equipment shall meets the requirements of NR-12 for interlocking and
emergency stop.

Areas and facilities shall be adequate to the furniture, equipment and devices provided
for the production unit (platform), and shall be according to LMS list.

For proper sizing of the machinery it is necessary to:

 Consider the weight of uniforms, bedding and bathing for the actual POB;
 Consider the weight of bed and bath linens used in other industries (hospital,
gymnasium, and others, if any);
 Establish frequency of exchanges of each type of clothing by location;
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 Consider that uniforms, bedding and swimwear are washed separately and that
clothing from the infirmary cannot be mixed with other clothing because of the
potential for contamination;
 In order to avoid interruption of services in case of a breakdown and to allow the
interval in the use of equipment for cooling the motors, the equipment must be
designed to operate with 50% of the nominal capacity, always providing more than
one equipment per type of machine, order to create redundancy.

Washing and drying area

It is necessary to specify, in a coordinated way, trolleys and grates, in order to prevent

the wheels from gripping on the grates grilles, and trolleys and vents on the garbage
collection and distribution routes, including service lift, so that the use of the trolleys is not
limited by the width of the doors.

The cars should have easy maneuverability, castors with silent mechanisms and latches
and edges with protective covers.

Consider the postural aspects in the dimensioning of the supports of the machines and
their location in relation to the floor and the space in the surroundings necessary for the
execution of the activities.

Handling and storage area

 Table or bench with bench or chair for sorting clothes, for notes and for folding
clean clothes. The top should have a clean finish;
 Cabinets to stock clean clothes (permanent or temporary stock, depending on the
organization of the unit);
 Area for clothes trolleys;
 Service desk with table space and chair for the laundry employee;
 Drinking fountain.

The heights of work benches should be dimensioned so as to facilitate activities to be

carried out standing, providing free space for foot accommodation:

 For the laundry clerk's table - heights between 700 and 740mm;
 For counters - heights between 850 and 950 mm;
 To the service desk - heights between 1000 and 1150 mm.
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Cabinets and shelves must have removable guard bars to prevent falling clothes, utensils,
and cleaning materials in use by UEP movement.

 Stainless steel metal cabinets make cleaning easy.

The size of the cabinets for packaging clean clothes, whether in the laundry room or in
clean clothing stores on the decks of cabins, should take into account: the number of
pieces per bed (2 to 3 sets), that bed and bath linen are numbered and stored per bed.
When closets are provided in the laundry room, the storage of bed and bath linen is made
separately by floor.

12 OFFICES AND MEETING ROOMS

12.1 INITIAL INPUTS

Adequate design of offices and meeting rooms to:

 The project organization of work developed throughout the project by its
managers;
 The needs of integration onshore - offshore (videoconferences and other
interactions at a distance);
 Different stages of the project (commissioning, start-up, nominal production) and
platform life (maintenance campaigns and scheduled shutdowns).

The architecture discipline will provide a plan that will need to be analyzed based on the
interaction with future users and on-board work analyzes, which should be performed by
the company that will carry out the detailing step.
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12.2 LAYOUT, FURNITURE AND EQUIPMENT

Office areas are required for:

 Platform manager;
 Shift coordinators. The option for open space type offices demands the need for
small meeting rooms in order to harmonize collective and individual dimensions of
work;
 Maintenance planners and inspection technicians;
 Safety technicians;
 Logistics and transport technician - TLT;
 Complementary maintenance teams.

In the office areas it is necessary to install internet network points and electric power
points (sockets) that are easily accessible and in sufficient numbers to use fixed and
portable equipment (laptops and radios), avoiding the use of "T” and overhead power.

It is necessary to provide more than one meeting room with videoconference resources.

13 LEISURE AREA (INCLUDING GYMNASIUM)

13.1 INITIAL INPUTS

Leisure areas aim to offer living environments to make confinement period less stressful.
Leisure environments include: games room (with videogame, tables for playing cards,
etc.), place for recreational internet access with computers, cinema and TV.

Whenever possible, leisure and living areas should be designed in an integrated way, in
order to increase their utilization rate and the interaction between the employees.

Leisure rooms should be located away from cabins due to noise. Acoustic protections are
recommended.

13.2 LAYOUT, FURNITURE AND EQUIPMENT

Gymnasium

It is the area dedicated to the activities of physical conditioning and health promotion of
workers on board of the UEP.

Desired Characteristics:

 An area for equipment and an exercise area in the ground should be provided;
 The equipment will be defined by SMS;
 Must have an area dimensioned according to quantity of equipment and estimated
number of users;
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 The equipment of the gymnasium should be located so as to guarantee the

minimum areas (according to the manufacturer's instructions) required for its use
and maintenance;
 The physical activity room must be supplied by power points, data and signal for
TV installation;
 Mirrors should be strategically located near training spaces that require specific
postural attention;
 Sound insulation system must be adopted in order to guarantee the non-
propagation of noise;
 It is desirable to install windows to make the compartment more pleasant.

Living room

This area is a living space for social contact. It should have space for interaction and
socialization, using games tables and musical instruments. Some game suggestions are:
pool table, gaming table, table tennis, video game, table games card, musical equipment,
among others.

Theater and TV room

It should be sized according to the number of users and used to watch TV.

Internet room

In this environment users use computers with internet access, which is considered one
of the main ways of communicating employees with family and friends onshore.

Recreational microcomputers can be installed in the game room, creating an integrated

leisure environment.

14 WORKSHOP

The work activities of maintenance teams occur most of the time in the process area, and
the workshops are support spaces for repair activities that cannot be performed in the
area and for the administrative and control activities related to complete reports,
scheduling activities, etc.

14.1 INITIAL INPUTS

It shall be considered the following aspects in the workshop design:

 Maintenance system planned for the unit considering local staff, service
providers, area for storage of tools and spare parts;
 Types of materials, machines, tools and instruments estimated for these
compartments - which influence the organization and design of the spaces, the
planning of own structures (bases, benches, etc.);
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 Precision requirements of certain activities (example: calibration) that require

controlled environments in terms of noise, vibration, lighting and temperature;
 Cargo handling system intended for the transport of large and / or heavy parts,
which may require maneuvering spaces, double-height ceilings and / or doors with
larger dimensions than expected;
 Provide nearby workshops, warehouse and tool shop;
 Provide location for installation of a PSV workshop.

14.2 ANALYSIS TO BE PERFORMED DURING DETAILING DESIGN

Analysis of the movement of items to the workshops

For the routes at different levels, means of transfers of the loads (equipment and parts)
must be provided and should avoid accesses by vertical ladders. However, the location
of the workshop on the main deck is a relevant factor in the interface for the maintenance
of equipment of the process plan.

In cargo areas integrated with workshop through monorails, the arrangement of the
equipment shall allow ease of maneuver into the range of hoist, to reduce and/or eliminate
the number of maneuvers in the horizontal displacements.

The layout of the internal circulation of the workshops should allow the moving of
equipment and operators. The location of the machinery and equipment of the workshops
should have your surroundings free for movement of the operator and handling of
equipment and parts that will be processed (avoid machinery located along the walls
and/or columns).

All the equipment inside the workshop must be assisted by the internal means of handling
devices. It is necessary to provide the installation of means that facilitate the transfer of
the loads monorail for workshop equipment. It is also necessary that the hoists work in
adequate highness in order to avoid clashes with workshop equipment.

14.3 LAYOUT, FURNITURE AND EQUIPMENT

Maintenance workshops (mechanical, electrical and instrumentation), tool shop,

warehouse and other areas related to maintenance, such as painting area, paint store,
among others, must be designed in an integrated way, since the interdependence of
activities of the teams working in these compartments.

The location of the workshops should be in the transition area between the
accommodation module and the process area, integrated with easy access to other
compartments related to maintenance coordination.

For this location, safety issues have to be considered, seeking a compromise between
the ideal location and the least dangerous location.
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If workshops are away from the process area, maintenance cabinets shall be provided
near large machines for storing frequently used equipment and tools.

Workshops doors shall have sufficient dimension in order to allow the displacement of
large equipment between external and internal area. Handling devices shall be designed
according to the maintenance demands (I-ET-3010.1M-5266-630-P4X-002 –
HULL/ACCOMODATION HANDLING PROCEDURES)

A study of specific cargo handling shall be done for these areas.

Provide easy transfer of load between the external and internal area (example: monorail
with removable section).

Provide system and facilities for internal cargo handling and physical arrangement of
equipment that allows the placement of the parts to be worked on the equipment or
workshop benches.

Spaces must be sized for the equipment provided for each of these compartments. During
the development of the basic project some meetings with operation team was made for
this purpose.

Workshops equipment lists will be issued by the LMS.

Provide office space with workstations for each workshop in sufficient numbers to meet
the needs of the teams.

Office area should allow the visualization of the workshop, but at the same time, ensure
acoustic protection.

It’s recommended that all workshop doors have display.

The designed areas and facilities (compressed air, water, electricity, 127 / 220V) shall be
adequate to the furniture, equipment and devices provided according to
the WORKSHOPS EQUIPMENT LIST (I-ET-3010.1M-1350-940-P4X-002).

In all workshops there should be an area for bags, tool boxes and helmets, application
equipment and materials (screws, nuts, etc.) as well as belts for work in height.

Provide benches for the allocation of frequently used equipment.

Cabinets should be provided for the storage of equipment and tools of general use.

The workshop floor shall use non-slip paint.

In the office, it’s recommended to provide cabinets and files near workstations for the
storage of folders and documents.
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Provide network point installation for the screen with control system (PI). These screens
will allow the maintenance team to check the functioning of equipment in the process
plant from the workshops in order to help planning interventions and monitoring
equipment recent maintained.

Mechanical workshop

Provide two workstations total, one for the SUMEC and one for the technician.

Access door dimensioning (single or double door, trapdoor and hatch, if any) to the
mechanic's workshop must foresee the necessity of the displacement of large equipment
to its interior.

Provide physical arrangement that allocates sufficient space around the workshop
equipment to allow the placement of the parts to be worked on them.

The layout of the mechanical workshop should include an area for washing equipment
and tools with tanks, liquid soap and hand drying devices, according to the Workshop
Equipment List and Warehouse I-ET-3010.1M-1350-940-P4X-002.

Near this area should be located cabinet to store pumps, greases and other equipment.

When necessary, a FRP basis, non-slip finish, shall be installed near some equipment.
The height of this platform will depend on the height of the equipment and its purpose is
to facilitate the reach of the operator and to allow adequate postures.

Near the lathe must be provided cabinet to store lathe tools and equipment.

Benches must have a place to keep and handling toolboxes.

Provide at least 1m distance from the saw to the wall to allow operator access with large
parts.

Provide the same distance from the wall of at least 1m for the hydraulic press.

For the movement to the hydraulic press, a load handling device must be provided.

The layout of the workshop should include a drainage system at various points.

For the maintenance of equipment that cannot be inserted in the workbench, covered
floor (e.g. rubber floor) next to the workbench must be provided. It helps to protect the
equipment from damage while accommodated on the floor.

Instrumentation workshop

The instrumentation workshop is responsible for instrument repairs, testing and

certification procedures in a calibration laboratory with controlled environment.
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Provide specific space, with air conditioning, for calibration activities of measuring
instruments to comply with legal requirements.

In the instrumentation workshop:

 Workbenches, calibration bench, cabinets for equipment, cabinets for documents

and files for suspended folder;
 At the side of the calibration bench should be provided the installation of
microcomputer dedicated to the issuance of certificates;
 Next to the test benches should be provided a microcomputer dedicated to making
adjustments and set points of instruments;
 File cabinet for storing documents;
 Cabinets for individual toolboxes of employees during the worker's time off;
 Shelves to store individual toolboxes of embedded workers.

Electrical workshop

In addition to the interaction of workshops, tool shop and warehouse, the electrical
maintenance workshop also interacts with the panel room for maintenance of circuit
breakers.

The Electrical workshop must be provided:

 Cabinets for storing robust materials;

 Monorail access to the test bench;
 Space for battery allocation next to the "chubby" battery charging set to reduce the
need for unnecessary travel;
 Compressed air point near the test bench.

Welding workshop

It’s recommended the welding workshop to be built in an open location, with facilitated
material access, air renovation and access to other workshops.

Provide external space to store sheet and pipe.

Preferably look for a sequence that attempts to place the plates and tubes yard, welding
shop, treatment and painting and painting shop.

PSVs Calibration Workshop

It preferably attaches to the welding workshop, with area of approximately 25 m².

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15 WAREHOUSE AND TOOL SHOP

The warehouse area is a storage area where objects and materials are temporarily
stored, which will gradually be distributed to various sectors of the company as they
become necessary for consumption and/or maintenance.

The main objectives of the warehouse project are ensure conditions for the conservation
of materials and supplies. This specification refers to the warehouse area located in main
deck, with a mezzanine on deck A.

15.1 INITIAL INPUTS

The following aspects should be considered in the warehouse design, including the tool
shop:

 Maintenance system planned for the unit: local staff and stocks (shipped) and/or
service providers - which is related to the organization and demand of storage
spaces;.
 Types of materials, supplies, tools and instruments estimated for storage over the
life of the UEP - which influence the organization and design of storage spaces, as
well as the prediction of air conditioning in some areas. The variety of items and
their quantities may vary over the life of the UEP;
 Dimensions and weight of materials, supplies, tools and instruments to be stocked -
which will influence the type of furniture intended for storage and its
compartmentation;
 System designed to transport materials, supplies, tools and instruments to the
warehouse - especially items of large size and / or weight, which may require the
use of transportation trolleys.

15.2 LAYOUT, FURNITURE AND EQUIPMENT

15.2.1 Location, access and flows

The warehouse areas, as well as the tool shop, should be divided into specific areas,
designed for this purpose and located near the workshops.
 Consideration should be given to the relative position of the cargo handling area.

Appropriate access and loading system must be provided, considering that large and / or
heavy parts can be stored.
It is recommended that the storage areas be divided into the following environments:
 Reception - area for screening / conference of materials and area for public
service, through a service desk (independent);
 Office - where the posts of the warehouse and the technicians are located, and
where the administrative and control activities will be carried out;
 Tool shop - where tools and instruments for replacement and/or borrowing are
stored;
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 Consumable stock;
 Inventory of computer supplies and electronic parts - this area needs air
conditioning;
 Deposit of materials and equipment.

The reception should be physically separated from the office, however, keeping the view
and access to the service desk to the public, since they are the warehouse and the
technicians that make the public attendance and administrative work of control.

Appropriate flows should be considered, considering the movement of the materials of

each sector and the possibility of using cargo handling systems and / or transport cars for
large and / or heavy materials.

Pipes should be avoided over stock areas.

 The entire storage area should be headlined or roofed, especially in areas where
piping is passing, designed to favor the conservation of materials and to avoid
possible damage caused by leaks that may occur in pipes (water and chemicals) if
the passage of piping over the stock areas is unavoidable.

The spaces should be sized with a forecast for growth in the number of items stocked
throughout the life of the UEP and during maintenance shutdowns.

In the office, the workstations should be sized for the use of microcomputers, free space
for paper (writing and reading) and telephone. Provision should be made for: a printer for
common use, cabinets and files for the storage of documents and reports.

In the storage areas, it is recommended to use shelves with easy adjustment of height,
drawers of various sizes to store small parts and sliding files, with brakes, to optimize
storage space.
 Consideration should be given to the dimensions and weight of the materials to be
stored in each warehouse environment.

16 SAFETY EQUIPMENTS ROOM

16.1 INITIAL INPUTS

The sizing of the brigade, that is, the number of brigades of each platform is defined
according to the POB of the unit.

The brigade room must have sufficient space to store the personal protective equipment
of the brigade team and allow the rapid preparation of the brigade to act in emergencies.

The brigade room should be close to the accesses to the process area.
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16.2 LAYOUT, FURNITURE AND EQUIPMENT

Provide cabinets or hooks that allow the brigade's PPE to be disposed of in an organized
and fast access to use. The PPE used are: set of approach, helmet, boots and gloves.
Provide benches to allow brigades to sit down to wear or remove PPE.

Provide a place to hang the seat belts and lanterns used to rescue work in height and
confined space.

Provide easily accessible location for storage of stand-alone suitcases.

Provide closed closet to store equipment like gas detectors, squirt guns, flashlights,
masks, etc.

Provide a radio battery recharging station.

17 RECEPTION

17.1 INITIAL INPUTS

The main function of the reception is control boarding and landing of the working
population of the platform. The main activity performed during the day is a briefing that
takes place after arrival and before departure of aircraft.

It should be located near the helideck.

17.2 LAYOUT, FURNITURE AND EQUIPMENT

It should provide all the facilities for conducting a briefing, such as: chairs, whiteboard,
TV or projection screens, microcomputer, cabinets (to store documents, boarding passes
and other materials distributed on arrival on board), scale, coffee point, among others.

The reception can be designed for multi-use in periods when there is no arrival of aircraft.
During the day can be thought of as a workplace for small meetings, and for leisure
activities and integration of the population on board.

18 OFFLOADING

Offloading activity consist in connection and disconnection of the tanker (DP shuttle or
VLCC) vessel. It involves a sample analysis by the UNIT team, and calibration and
maintenance by flow metering system (FMS) technician.
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18.1 INITIAL INPUTS

 Provide an easy-to-access sample collection point, preferably without using a sailor
ladder, because of the technician need transport the containers.
 For FMS specifications check the requirements for Topside (I-ET-3010.1M-1350-
196-P4X-001).
 The criteria for the offloading are described in I-ET-3010.1M-1359-940-P4X-001
(TECHNICAL SPECIFICATION FOR OFFLOADING SYSTEM)

18.2 LAYOUT, FURNITURE AND EQUIPMENT

 Provide seating in the control cabin for vessel technician / nautical officer.

19 PULL-IN

Pull-in is the activity that connects the riser to the platform. A specific boat for this activity
takes the riser to the platform. If it is necessary to repair the line or close a well, the
reverse way is called a pull-out.

19.1 INITIAL INPUTS

 Provide auxiliary hoist with capacity for pull-in operations and moving parts on the
riser balcony.
 There must be an intersection area between the auxiliary hoist and the crane in
order to allow the movement of parts for maintenance or loading and unloading
areas.
 Provide monorail for cargo handling on the riser balcony deck (preparation and
demobilization steps), considering the necessary area for handling of large pieces.

19.2 LAYOUT, FURNITURE AND EQUIPMENT

 Provide free area to support the parts (spool, dame spool, SDV, etc.) after
preparation until the end of the process, allowing handling around the area where
the riser is received. And provide the cargo handling mechanisms to allow for this
conditioning (hoist with communication with the monorail or reach area for the
auxiliary hoist - in the case of hoists, the location of its installation must be easily
accessible, since the permanence continues on-site leads to degradation, since
use is not continuous).
 Provide balcony / hall for escape route, movement of workers, but that allows cargo
support during material handling if necessary.
 Provide closed cabin for the hoist control panel, with artificial lighting.
 If the cabin does not have artificial ventilation, provide mechanisms to prevent the
incidence of natural lighting on the control panels and monitors.
 Provide a seat in the control cabin for the operator of the auxiliary hoist.
 Provide winch monitoring cameras with operator view in the control cabin.
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 Provide access stairs, preferably fixed, inclined to the winch cabin to allow agility
in abandonment in case of emergency.
 If possible, provide a retractable walkway to access the troller that has the auxiliary
hoist (Figure 1).

Figure 1 - Retractable walkway to access the troller

 Allow unobstructed access to the electrical panels of hoist (Figure 2), in case
escape is required during an emergency.

Figure 2 - Obstructed access to the electrical panels of auxiliary hoist

20 INSTRUMENTATION

The ergonomic criteria for instrumentation are described in I-ET-3010.1M-1350-196-P4X-

001.

21 VALVES

The ergonomic criteria for valves are described in I-ET-3010.1M-1350-196-P4X-001 –

ERGONOMIC REQUIREMENTS FOR TOPSIDES.
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22 ELECTRICAL SYSTEM

Ergonomic requirements for electrical system are described in I-ET-3010.00-5140-700-

P4X-005 _ REQUIREMENTS FOR HUMAN ENGINEERING DESIGN FOR
ELECTRICAL SYSTEMS OF OFFSHORE UNITS.

23 PACKAGE SUPPLIERS

All requirements of this technical specification shall be applied to all packages.