General Information Sealed Burner Rangetop (SRT) Series

INTRODUCTION
This Wolf Sealed Rangetop Service Parts Manual has been compiled to provide the most recent technical service
information about this series. This information will enable the service technician to troubleshoot and diagnose mal-
functions, perform necessary repairs, and return a Wolf Sealed Rangetop to proper operational condition.
The service technician should read the complete instructions contained in this Technical Service Manual before initi-
ating any repairs on a Wolf Appliance.
* Some information in Section 3 (Operation Information) has been provided by the American Gas Association
and reprinted with AGA’s approval.

IMPORTANT SAFETY INFORMATION TECHNICAL ASSISTANCE

Below are the Product Safety Labels used throughout If you should have any questions regarding a Wolf
this manual. The "Signal Words" used are WARNING appliance and/or this manual, please contact:
and CAUTION.
Wolf Appliance, Inc.
Please note that these safety labels are placed in areas ATTN: Service Department
where awareness of personal safety and product safety P.O. Box 44988
should be taken and lists the precautions to be taken Madison, WI 53744-4988
when the signal word is observed.
Customer Service & Parts / Warranty Claims
Phone #: (800) 332 - 9513

INDICATES THAT HAZARDOUS OR UNSAFE PRAC- Technical Assistance

TICES COULD RESULT IN SEVERE PERSONAL Phone #: (800) 919 - 8324
INJURY OR DEATH
Customer Service & Technical Assistance
Facsimile #: (608) 441 - 5887

Parts / Warranty Claims

Indicates that hazardous or unsafe practices could Facsimile #: (608) 441 - 5886
result in minor personal injury or product and/or
property damage Office Hours:
7:00 AM to 7:00 PM Central Time
Monday through Friday
In addition, please pay attention to the signal word
“NOTE”, which highlights especially important informa-
tion within each section.

This manual is designed to be used by Authorized Service Personnel only. Wolf Appliance, Inc. assumes
no responsibility for any repairs made to Wolf appliances by anyone other than Authorized Service
Technicians.

The information and images are the copyright property of Wolf Appliance, Inc., an affiliate of Sub-Zero, Inc. Neither
this manual nor any information or images contained herein may be copied or used in whole or in part without the
express written permission of Wolf Appliance, Inc., an affiliate of Sub-Zero, Inc. © Wolf Appliance, Inc. all rights
reserved.

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General Information Sealed Burner Rangetop (SRT) Series

WARRANTY INFORMATION
This page contains a summary of the 2 & 5 Year Warranty that is supplied with every Wolf product, followed by
details and notes about the warranties.

TWO & FIVE YEAR Warranty Summary

• Two year TOTAL PRODUCT warranty, parts and labor.
• Limited Parts Only Warranty for the 3rd through 5th year on the following parts only:
Electric heating elements
Electronic Control Boards

Warranty Details:
The warranty applies only to products installed for normal residential use. The warranty applies only to product
installed in the United States or Canada.

Warranty Notes:
• All warranties begin at the time of the unit’s initial installation.
• “ICB” warranties vary by Country and Distributor. Contact selling Distributor for warranty coverage.
• All Warranty and Service information collected by Wolf Appliance, Inc. is arranged and stored under the unit
serial number and/or the customer’s name. Please note that Wolf Appliance, Inc. requests that you have the
model serial number available whenever contacting the factory or parts distributor.
• See Figure 1-1 for serial tag layout.
• See Figure 1-2 for serial tag location.

Wolf Appliance Company, Inc. Fitchburg, WI SIDE OF THE APPLIANCE: 30”, MINIMUM VERTICAL DISTANCE BETWEEN THE TOP BROILER GRID TO
Gas INPUT RATING EACH BURNER - BTU/HR UNPROTECTED OVERHEAD COMBUSTIBLE SURFACES 36”, MINIMUM HORIZONTAL DISTANCE BETWEEN
OVERHEAD CABINETS INSTALLED TO EITHER SIDE OF THE APPLIANCE SHALL NOT BE LESS THAN THE
Man. Press. Left Rear Burner – Other Top Burners - NOMINAL WIDTH OF APPLIANCE TO BE USED IN CONJUNCTION WITH A SUITABLE VENT HOOD ONLY.
Griddle – Charbroiler – French Top – COOKING UTENSILS SHALL NOT BE USED ON AN OPEN TOP BROILER SECTION, MINIMUM HORIZONTAL
CLEARANCE FROM ISLAND INSTALLTION COOKTOP TO COMBUSTIBLE SIDE AND BACK WALL IS 12”
ELECTRICAL RATING: Volts – Amps – Hertz - “ANSI Z21.1 “HOUSEHOLD GAS COOKING APPLIANCES”
Model # - Serial # - BD “CSA IR 58, 1995”
MINIMUM HORIZONTAL CLEARANCE FROM SIDES AND BACK OF APPLIANCE TO ADJACENT COMBUST-
IBLE CONSTRUCTION EXTENDING 18” ABOVE THE COOKING SURFACE 12” FROM SIDE WALLS 0” FROM
REAR WALL MINIMUM CLEARANCE BETWEEN ADJACENT COMBUSTIBLE MATERIALS BELOW THE
COOKING SURACE AND THE BACK AND SIDE OF THE APPLIANCE: 0”. MAXIMUM DEPTH FOR OVERHEAD
CABINETS IS 13” MINIMUMBERTICAL DISTANCE BETWEEN THE COOKING SURFACE AND THE BACK AND

Figure 1-1. Typical Serial Tag Layout

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 Sealed Burner Rangetop (SRT) Series General Information

Model SRT484CG shown

Infrared griddle Infrared charbroiler Continuous cast

(optional) (optional) iron top grates

Stainless steel
island trim

Dual stacked,
sealed burners

Control knobs with

platinum bezels
Serial Number /
Rating Plate Location
Griddle
indicator light

Figure 1-2. Serial Tag located at the far right of the bottom of the Control Panel Assembly

MODEL FEATURES
• Natural or LP gas rangetop
• Stainless steel exterior finish
• Platinum bezel surrounds all knobs, Chrome and Brass optional
• Option of Red or Black knobs
• Dual stacked sealed 15,000 burners with automatic re-ignition at all settings
• Dual stacked burners all have simmer capabilities
• Melt feature on one 9,200 Btu burner
• 11” or 22” 15,000 BTU (13,000 BTU - LP) Griddle with Infrared burner(s) and safety shut off system
• 11” 16,000 BTU Charbroiler with Infrared burner(s)
• 22” 15,000 BTU French Top burner with safety shutoff system
• Continuous cast iron porcelain top grates
• High altitude conversion kit available for units installed above 8,000 feet
• Two and five year residential warranty
• CSA certified for US and Canada

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General Information Sealed Burner Rangetop (SRT) Series

MODEL NUMBER KEY

Refer to this key for an example of the model numbers.
MODEL: SRT 48 4 CG - LP

Product Type:
SRT: Sealed Rangetop

Size:
30: 30'' - Wide Unit
36: 36'' - Wide Unit
48: 48'' - Wide Unit

Surface Burners:
2: Two Open Burners
4: Four Open Burners
6: Six Open Burners

Model Features:
C: Charbroiler (11'')
G: Griddle (11'')
CG: Charbroiler/ Griddle (22'')
F: Frenchtop (22'')
DG: Double Griddle (22'')

Fuel:
LP: Liquid Propane Gas
NOTE: No -LP at the end of the model, indicates unit is natural gas.

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 Sealed Burner Rangetop (SRT) Series General Information

TOP CONFIGURATIONS OF 30”, 36” and 48” SEALED RANGE TOP

SRT304 30” Sealed Rangetop with Four Burners

SRT366 36” Sealed Rangetop with Six Burners

SRT364C 36” Sealed Rangetop with Four Burners and 11” Charbroiler

SRT364G 36” Sealed Rangetop with Four Burners and 11” Griddle

SRT486C 48” Sealed Rangetop with Six Burners and 11” Charbroiler

SRT486G 48” Sealed Rangetop with Six Burners and 11” Griddle
ICBSRT486G 48” Sealed Rangetop with Six Burners and 11” Griddle

SRT484CG 48” Sealed Rangetop with 4 Burners, 11” Charbroiler & 11” Griddle

SRT484DG 48” Sealed Rangetop with Four Burners and 22” Double Griddle

SRT484F 48” Sealed Rangetop with Four Burners and 22” French Top

NOTE: LP units will be designated with a -LP at the end of the model number.

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Installation Information Sealed Burner Rangetop (SRT) Series

INSTALLATION INFORMATION
This section of the manual covers some of the installation issues that a service technician may need to know when
servicing a Wolf Sealed Rangetop. If additional installation information is needed after reviewing this section of the
manual, please refer to the Installation Guide or contact the Wolf Appliance Customer Service Department.

A SHOCK HAZARD COULD EXIST IF THE ELECTRIC RECEPTACLE OR THE POWER CORD ARE NOT PROP-
ERLY GROUNDED AND POLARIZED.

The appliance may experience ignition problems if not properly grounded and polarized.

Electrical Requirements
The Wolf sealed burner rangetop produced for the United States requires a 110/120 V AC electrical supply to oper-
ate the electronic ignition system. The 6' (1.8 m) power supply cord provided with the rangetop is equipped with a
3-prong, grounded plug for protection against shock hazard. The service should have its own 15 amp circuit breaker.
NOTES:
• You must follow all National Electrical Code and gas regulations. In addition, be aware of local codes and ordi-
nances when installing your services.
• This appliance must be properly grounded to avoid shock hazard.

The rangetop is equipped with a 3-prong ground plug. To minimize possible shock hazard, the cord must be
plugged into a mating 3-prong ground-type outlet, grounded to conform with the National Electrical Code,
ANSI/NFPA 70 latest edition, or Canadian Electrical Code (CSA) and all local codes and ordinances. Refer to the
illustration below.
NOTES:
• You must have a properly grounded, 3-prong outlet installed by a qualified electrician. A ground fault circuit inter-
rupter (GFCI) is not recommended and may cause interruption of operation.
• Do not ground to a gas pipe.

Grounding Plug

Grounding Type
Electrical Outlet

Figure 2-1. Power Cord

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 Sealed Burner Rangetop (SRT) Series Installation Information

Gas Requirements
Wolf Sealed Rangetop is manufactured to work with natural gas or LP gas (Liquid Propane gas). model / serial rat-
ing plate, located on the bottom of the control panel assembly on the far right, has information on the type of gas
that should be used. If this information does not agree with the type of gas available, check with the local gas suppli-
er.

Natural Gas Manifold Pressure

Standard natural gas orifices on the appliance are set for 5” WC (Water Column Pressure).

Liquid Propane Manifold Pressure

The standard propane gas orifices on the appliance are set for 10” WC (Water Column Pressure).

Gas Supply Line Size

• 3/4 inch rigid pipe to the range location
• For LP gas, piping or tubing size can be 1/2" minimum.
NOTE: A smaller size pipe on long runs may result in insufficient gas supply.
A CSA design-certified, 3-foot long, 1/2" or 3/4" ID, flexible metal appliance connector is recommended for connect-
ing this range to the gas supply line.

Do not kink or damage the connector when moving the range

Gas Supply Pressure for Domestic Units

• Maximum line pressure for natural gas and LP is 14” WC; 1/2 psi (3.5 kPa).
• Minimum line pressure for natural gas is 7” WC.
• Minimum line pressure for LP gas is 11” WC.

ICB units are CE certified for the following gas type and pressure:
• I3P – G31 at 37 mbar
• I2E – G20 at 20 mbar
• I2E+ – G20/25 at 20/25 mbar
• I2H – G20 at 20 mbar

The maximum gas supply pressure to the regulator should never exceed 14” WC (Water Column Pressure);
1/2 psi (3.5kPa)

Gas Pressure Regulator

To control and maintain a uniform gas pressure in the gas manifold, Wolf gas appliances must be connected to the
gas supply line through a pressure regulator. The burner orifices are sized for the pressure delivered by the regula-
tor. Never attempt to operate a Wolf gas appliance without the use of the proper pressure regulator.

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Installation Information Sealed Burner Rangetop (SRT) Series

Gas Shut-off Valve Shut-off Valve

The supply line must be equipped with an approved (open position)
shut-off valve. This valve should be located in accor-
dance to all national, local codes and ordinances (See
Figure 2-2). ine
u pply L
Gas S
Leak Testing
Use a brush and liquid detergent to test all gas connec- oktop
tions for leaks. Bubbles around connections will indicate To Co
a leak. If a leak appears, shut off gas valve controls and
adjust connections. Then check connections again.
Clean all the detergent solution from the range.

An electronic leak detector can also be utilized to test

Figure 2-2. Shut-off Valve
for leaks.

NEVER USE OPEN FLAMES TO CHECK FOR GAS LEAKS. DO NOT USE LIQUID NEAR VALVE STEMS.

Supply Line Connection

All connections must be wrench-tightened. Do not make connections to gas piping too tight. Making the connection
too tight may crack regulator and cause a gas leak. Do not allow pipes to turn when tightening fittings, tubing in the
burner box may also bend and begin to leak.

Assemble flexible metal connector from gas supply pipe to pressure regulator. Determine fittings required, depend-
ing on size of gas supply line, flexible metal connector and shut-off valve (See Figure 2-3).

Use a pipe-joint compound made for use with natural and LP gas. If flexible metal connector is used, be sure tubing
is not kinked.

Pressure
Regulator
Shut-Off Valve

Adapter Adapter

Nipple Flexible Metal Elbow

(use pipe-joint Connector (use pipe-joint
compound on ends) compound on ends)

Figure 2-3. Gas Connection

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 Sealed Burner Rangetop (SRT) Series Installation Information

Installation Dimensions - 30” Sealed Rangetop

28 1/2" (724)
OVERALL DEPTH

9 1/4" 27 1/2"
(235) (699)
WITH 20"
RISER
COOKING
17 1/2"
SURFACE
12 1/2" (445)
(318) WITH 10"
8 1/2" (216)
OVERALL 7 1/2" WITH 5" RISER
(191) RISER
HEIGHT

29 7/8" (759) 24 1/4"

OVERALL WIDTH (616)

COMBUSTIBLE CONSTRUCTION

VENTILATION
HOOD

13" max
(330)

30" min (762)

COUNTERTOP
TO COMBUSTIBLE
CONSTRUCTION
30" min (762)
TO 36" max (914) 18" min (457)
TO BOTTOM OF TO COUNTERTOP
6" min VENTILATION HOOD
(152) COOKING
TO WALL SURFACE

30" (762) 8 1/2"

(216) 7 1/2"
OPENING WIDTH (191)

3/4" (19) 3/4" (19)

16" (406) 36"
PLATFORM PLATFORM
(914)
TOP VIEW 24 1/4"
LOCATION OF GAS AND OF PLATFORM (616)
ELECTRICAL SUPPLY BACK
WITHIN SHADED AREA 4" (102)
WALL
THROUGH BOTTOM OF
PLATFORM E G
16"
(406)

Dimensions in parentheses are in

millimeters unless otherwise specified.

NOTE: Island Installation: 12" (305mm) minimum clearance from back of rangetop to combustible rear wall above
countertop, 0'' (0mm) to non-combustible materials.

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Installation Information Sealed Burner Rangetop (SRT) Series

Installation Dimensions - 36” Sealed Rangetop

28 1/2" (724)
OVERALL DEPTH

9 1/4" 27 1/2"
(235) (699)
WITH 20"
RISER
COOKING
17 1/2"
SURFACE
12 1/2" (445)
(318) WITH 10"
8 1/2" (216)
OVERALL 7 1/2" WITH 5" RISER
(191) RISER
HEIGHT

35 7/8" (911) 24 1/4"

OVERALL WIDTH (616)

COMBUSTIBLE CONSTRUCTION

VENTIL
ATION HOOD

13" max
(330)

36" min (914)

COUNTERTOP
TO COMBUSTIBLE
CONSTRUCTION 30" min (762) TO
44" min (1118) 36" max (914) 18" min (457)
FOR CHARBROILER TO BOTTOM OF TO COUNTERTOP
6" min VENTILATION HOOD
(152) COOKING
TO WALL SURFACE

36" (914) 8 1 /2 "

(216) 7 1 /2 "
FINISHED ROUGH OPENING WIDTH (191)

3/4" (19) 3 /4" (19)

16" (406) 36"
PLATFORM PLATFORM
(914)
TOP VIEW 24 1/4"
LOCATION OF GAS AND OF PLATFORM (616)
ELECTRICAL SUPPLY BACK
WITHIN SHADED AREA 4" (102)
WALL
THROUGH BOTTOM OF
PLATFORM E G
16"
(406)

Dimensions in parentheses are in

millimeters unless otherwise specified.

NOTE: Island Installation: 12" (305mm) minimum clearance from back of rangetop to combustible rear wall above
countertop, 0'' (0mm) to non-combustible materials.

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 Sealed Burner Rangetop (SRT) Series Installation Information

Installation Dimensions - 48” Sealed Rangetop

28 1/2" (724)
OVERALL DEPTH

9 1/4" 27 1/2"
(235) (699)
WITH 20"
RISER
COOKING
17 1/2"
SURFACE
12 1/2" (445)
(318) WITH 10"
8 1/2" (216)
OVERALL 7 1/2" WITH 5" RISER
(191) RISER
HEIGHT

47 7/8" (1216) 24 1/4"

OVERALL WIDTH (616)

COMBUSTIBLE CONSTRUCTION

VENTILATION HOOD

13" max
(330)

36" min (914)

COUNTERTOP
TO COMBUSTIBLE
CONSTRUCTION 30" min (762) TO
44" min (1118) 36" max (914) 18" min (457)
FOR CHARBROILER TO BOTTOM OF TO COUNTERTOP
6" min VENTILATION HOOD
(152) COOKING
TO WALL SURFACE

48" (1219) 8 1/2"

(216) 7 1/2"
FINISHED ROUGH OPENING WIDTH (191)

3 /4" (19) PLATFORM 3/4" (19)

16" (406) 36" PLATFORM
(914)
LOCATION OF GAS AND TOP VIEW 24 1/4"
ELECTRICAL SUPPLY OF PLATFORM (616)
WITHIN SHADED AREA BACK
THROUGH BOTTOM OF 4" (102)
WALL
PLATFORM
E G
16"
(406)

Dimensions in parentheses are in

millimeters unless otherwise specified.

NOTE: Island Installation: 12" (305mm) minimum clearance from back of rangetop to combustible rear wall above
countertop, 0'' (0mm) to non-combustible materials.

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 Sealed Burner Rangetop (SRT) Series Theory of Operation

Principals of Gas Combustion:

Combustion
When oxygen acts with a substance to produce large amounts of heat rapidly.

Requirements for Combustion

There are three required elements for combustion to occur; Fuel (Gas), Oxygen (Air) and Heat (Ignition
Temperature, which for gas is between 1100°F/593°C and 1200°F/649°C). All must be present. Removing any one
of the three and combustion will cease.

Chemistry of Combustion
Combustion of gas is a chemical reaction between fuel gas and oxygen. The basic elements of common fuel
gasses are hydrogen [H] and carbon [C]. When hydrogen burns, water vapor [H2O] is produced. Complete burning
of carbon in fuel gases form carbon dioxide [CO2] and water vapor [H2O].

Controlled Combustion
Controlled combustion takes place when gas and air are supplied at proper rates to assure complete combustion of
the gas in a steady flame. When a gas appliance is operating properly, burning starts at the burner ports. Gas flow
is controlled by gas orifice size and gas pressure upstream of the orifice. Air is mixed with the gas before it passes
through the burner ports. This added air is called “Primary Air”. The remaining air required for complete combustion
is supplied to the burner at the point of combustion and is called “Secondary air”.
Adjustments of the gas-to-air ratio and the secondary air supply is the key to obtaining stable blue flames at a burn-
er. Proper amounts of primary and secondary air are required for quiet and efficient burner operation and for com-
plete combustion of the gas. Air Shutters or other devices provide control of primary air. Inlet opening and flue out-
lets control Secondary Air flow.

Total air
In an ideal situation, primary and secondary air is all that is needed (for the oxygen required) to burn the gas, but
some additional air is required to assure complete burning of the gas. The total air, “primary”, “secondary” and
“excess” are expressed as percentages of the amount needed. About ten cubic feet of air is required to completely
burn one cubic foot of gas. For this reason an appliance should not be operated in an air tight home.

Limits of Flammability
Not all air-to-gas mixtures will burn. Mixtures with 0% - 4% natural gas in air are too lean to burn. Mixtures of 4% -
14% natural gas in air can burn with a controlled flame. Flammability limits come into play when primary air adjust-
ments are made on burners. If too much primary air is used, the mixture may become too lean and fall below flam-
mability limits, thus preventing combustion.

Incomplete Combustion (Causes and Effects)

To obtain complete combustion, sufficient amounts of air must be supplied to the process. This air must have a rea-
sonably normal oxygen content. Complete burning of gas produces harmless carbon dioxide gas and water vapor.
If the air supply is insufficient, incomplete combustion occurs resulting in the formation of toxic by-products, such as
carbon monoxide [CO] or aldehydes.
Carbon monoxide is colorless and odorless. Inhaling carbon monoxide in sufficient quantities could cause death by
reducing oxygen levels in the blood.
Aldehydes, which are equally dangerous, have a sharp and penetrating odor which is easily detected by smell at
very low concentrations. The odor caused by aldehydes should not be confused with odorants added to natural gas.
The absence of aldehydes does not assure that carbon monoxide is not present. However, if the odor of aldehydes
is present, then carbon monoxide is virtually always present.

Gas Burner Operation

A gas burner is a device to burn gas under control in order to produce useful heat. Primary air is brought into the
burner from outside of the appliance at atmospheric pressure. The gas jet streaming from the orifice draws primary
air with it into the burner.
The gas/air mixture, combined with a spark at the burner port(s) and the secondary air creates a controlled burn.
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Theory of Operation Sealed Burner Rangetop (SRT) Series

THEORY OF OPERATION
A service technician should understand how a gas appliance operates before attempting to service the appliance.
This section provides descriptions of the different types of fuel gases and explains gas heating values. A definition
of specific gravity of gas is given along with its characteristics and effects. Gas combustion principals are explained
and gas burner components are described and illustrated. The end of this section contains illustrations which
demonstrate basic cooking appliance theory of operation.

Types of Fuel Gas:

Gases used to supply heat energy are called fuel gases. Common fuel gases are not simply one kind of hydrocar-
bon, they are mixtures of hydrocarbon gases. They contain other gases as well, such as free hydrogen, carbon
dioxide and nitrogen. As an example natural gas might contain 85% methane, 12% ethane and 3% of other gases.
The presence of each of these gases in the fuel gas has some effect on the nature of the gas.
Some common fuel gasses are methane [CH4], ethane [C2H6], Propane [C3H8] and butane [C4H ]. Propane and
10

butane are nearly odorless. Natural gas that is processed to remove condensables and moisture, has little or no
odor and no color. Odorants are added to natural gas before distribution to aid in leak detection. A common odorant
used is a colorless liquid containing sulfur compounds.

Heating Value of Gas:

Heat energy produced when burning a fuel gas is commonly expressed in British Thermal Units (BTU). One BTU of
heat will raise the temperature of one pound of water one degree Fahrenheit.
The more carbon and hydrogen atoms in each molecule of a fuel gas, the higher its heating value. Natural gas
which is high in methane has a heating value of about 950 to 1150 BTU per cubic foot. The variance is due to the
various other substances found in natural gases. The more ethane, propane or butane in the gas raises the heating
value. Propane, or LP gas, has a heating value of about 2500 BTU per cubic foot, and butane about 3200 BTU per
cubic foot.

Specific Gravity of Gas:

The specific gravity of a gas is the weight of one cubic foot, or the gas compared to one cubic foot of dry air. When
stating the specific gravity of a gas, a pressure and temperature must be clearly stated. In the gas industry, the
standard conditions of pressure and temperature are 30.0 inches of mercury and 60° F. A pressure of 30.0 inches of
mercury will sustain a column of mercury 30 inches high in a tube with a vacuum on top of the column. Since air is
used as the reference, its specific gravity is always 1.0. This value of 1.0 has no direct physical meaning with
regard to air, such as its density. It is only a relative number or ratio used to express specific gravity of other gases.
The specific gravity of a gas will determine if the gas will rise or fall when released into the air. Natural gas will rise
since its specific gravity is less than 1.0 at 0.4 to 0.8. Propane has a specific gravity of 1.5 and butane 2.0. These
gases will fall when released into the air. They sometimes collect in low spots into pools which become a hazard if
open flames are present.
In addition, specific gravity has two other characteristics. It has an important effect on the flow of gases through ori-
fices, and hence the rating of the burners. Gas flow through an orifice is dependent upon the orifice size and the
gas pressure upstream of the orifice. More of a lighter gas will flow through a given orifice size than a heavier gas
at the same gas pressure. This effect is taken into account in tables and calculators used to select orifice sizes for
burners.
The gas flow in pipes is also affected by specific gravity. At a given pressure at a pipe inlet, more lighter gas will
flow through a pipe than a heavier gas.

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Theory of Operation Sealed Burner Rangetop (SRT) Series

Burner Components (Refer to Figure 3-1 below):

Burner Cap - Provides the upper portion of the ports required to create a combustible mix and proper flame quality
of the burner and the decorative top for the burner with a black porcelain coating.
Burner - Contains the burner ports where the gas/air mixture ignites. The burner ports are distributed in a useful
pattern to optimize heat transfer. The flames should be spread so they can be easily reached by secondary air and
provide a stable blue flame. The burner also incorporates the Inner Distribution Ring, which Routes the gas from the
simmer orifice to the simmer port holes, and the Outer Distribution Ring, which routes the gas from the main burner
orifice to the main burner port holes.
Venturi - Helps maintain proper and constant primary air injection.
Electrode - The Electrode supplies the spark to ignite the burner. The electrode senses the flame, once the burner
is ignited and will stop sparking. If no flame is sensed, and the valve is opened, the electrode will start sparking to
re-ignite the flame. This is part of the auto-reignition system.
Orifice Holder - This component is mounted to the burner mounting bracket and to the burner box. The Simmer
and Main orifice is threaded into the orifice holder and routes the gas to the appropriate ports of the burner. It is the
main support for the burner components.
Simmer Orifice and Main Orifice - An opening or hole which regulates or limits the amount of gas flowing to a
burner. Gas flow rate (volume) depends on the size of the orifice (hole) and the gas pressure at the inlet of the ori-
fice.

Burner Cap

Venturi

Burner

Electrode
Orifice Holder

Simmer Orifice

Main Orifice

Figure 3-1. Burner Components

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 Sealed Burner Rangetop (SRT) Series Theory of Operation

Types of Burners:
Blue Flame Burners
All Wolf open surface burners, including the French Top burners are blue flame burners. With this type of burner,
primary air is mixed with the fuel gas before the gas reaches the burner ports. An orifice is used to regulate gas
flow to the burner and is sized to draw exact amount of air into the burner body. Air, which is mixed with the gas
inside the burner body then exits the burner ports located in the burner head, where it is ignited. Secondary air is air
from around the flames. The flame produced has several zones, each represents a stage in burning of the gas.
The burner tip has a thin dark blue cone called the inner or primary cone. A lighter cone called the outer cone, sur-
rounds the inner cone. Air around the flame diffuses into the flame to burn at the outer cone. If conditions are per-
fect, products from the inner cone burn here. The final products of burning are carbon dioxide and water vapor. An
outer mantle surrounds the outer cone where burning is usually completed. It is nearly invisible and glows only
because of the high temperature of the final combustion.

Infrared Burners
Wolf Sealed Rangetops also use infrared burners. The under-fired application for the charbroiler and the griddle
uses a porous refractory ceramic tile burner (See Figure 3-2). With this type of burner, a substantial amount of
energy output is in the form of infrared radiant energy. With infrared heat, thermal energy is transmitted through
space without heating the medium through which it travels. Infrared energy is usually not affected by air flowing
between the burners and heated surfaces because of the burner’s numerous and tiny flames. This type of heat is
very efficient and compact. The under-fired refractory infrared burner requires 100 percent primary air and is
designed to have a hot glowing burner surface. The flame burns close to the burner surface at a high temperature.
NOTE: There is no shutter on infrared burners for adjusting the primary air and there is no change in orifice size for
different altitude.

Gas Orifice
Elbow

Charbroiler and Griddle Orifice

Figure 3-2. Infrared Burner

DSI board operation (Griddle & French Top units only)

The DSI board serves the purpose of igniting the griddle burner, detecting the presence of this flame, and provides
the signal to open the gas valve. When the thermostat is turned on, the red (call for heat) light comes on and the
gas solenoid is opened. At this time you will hear a series of sparks and it will begin to check for the presence of a
flame. If the igniter probe does not detect flame within a short period of time, the gas valve solenoid shuts off and
there will be a delay before trying to reignite (this allows time for the non-combusted gas to dissipate). This process
will reoccur in three sets and if it fails a third time the DSI board will shut down and will wait for the thermostat to be
turned off and on before attempting to reignite. If flame detection is lost during operation this board will also allow
time for the non-combusted gas to dissipate, but will attempt to reignite after this delay.

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Theory of Operation Sealed Burner Rangetop (SRT) Series

OPERATION OF THE SEALED RANGETOP

Surface Burners
A spark electrode ignites each surface burner. This control elimi-
nates the need for continuous open flame pilots. For added safe-
ty and convenience, each burner is designed with an electronic
re-ignition system. This feature enables any burner to automati-
cally re-light in the event it is accidentally extinguished.
This unique dual stacked burner design combines all the burner Burner Cap
parts in one configuration. Large burners provide a Btu/hr rating Burner
of 15,000 on HIGH and a High Simmer Btu/hr rating of approxi-
mately 3300. Small burners provide a Btu/hr rating of 9,200 on
HIGH and a High Simmer Btu/hr rating of approximately 1600. All
burners have simmer settings.
ICB Surface Burner ratings:
• 4.6 kW (286 g/h) burners with .9 kW (57 g/h) delivered at sim-
mer
• 2.8 kW (179 g/h) burner with .55 kW (43 g/h) delivered at sim-
mer and melt feature Electrode
A distinguishing feature of the Wolf low Btu/hr control is its con-
stant, low heat output without continuous ignitions. Flame Figure 3-3. Stacked Dual Burner Assembly
diameter remains full size, only the heat output is lowered. This is
the ultimate control for simmering food.

After removing burner parts for any reason, it is extremely important that the burners are re-assembled correctly.
The burner cap has a special orientation and should be seated flatly (See Figure 3-3).
This patented dual stacked burner configuration makes it possible to enjoy cooking at full flame as well as maintain-
ing control while simmering at the lowest flame setting.

Grate Placement
Low profile cast iron grates are designed for a close fit. This enables pans to move easily from one burner to anoth-
er without having to lift the pan or have it tip over between the grates. Each grate sets securely on dimples on each
corner of the cooktop pan. Continuous grates are interchangeable.

Control Knobs
The control knobs are positioned to correspond to the burners they regulate. The knobs on the far left regulate the
burners on the left side. Conversely, the knobs on the far right regulate the burners on the right side.

Burner Lighting
To light a burner push in and turn the corresponding control knob counter clockwise to the HIGH setting. You will
hear “clicking” and see the burner ignite. Once the burner is lit, continue turning the knob counter clockwise to any
one of the settings, HIGH through LOW.
To select a simmer setting, turn the knob to the LOW setting. You will feel a stop-detente in the knob rotation. Push
in on the knob, continuing to turn it counter clockwise. This moves the flame to the second tier. Now, select any
variation within the SIMMER flame settings, HIGH through LOW.
Each knob is designed to be a “push-to-turn knob”. Although this is a child-safe design, children should never be left
unattended in the kitchen when the range is in use.

Power Outage (Domestic Units Only)

In case of a power outage, the surface burners can be re-lit manually. Turn the control knob to “high” and place a
flame near the igniter to light the burner.

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 Sealed Burner Rangetop (SRT) Series Theory of Operation

Charbroiler
This optional feature is designed with an infrared burner to give the highest quality and most efficient method of gas
grilling. These burners become an orange-red color at the surface of the ceramic tiles. When the tiles are glowing,
they transfer an intense heat to the food being grilled. This chars the outside of the food and leaves the inside ten-
der and juicy.
The infrared burner is designed to operate at a full heat output of 16,000 BTU/hr. It is recommended using the Wolf
blank-off plate when grilling most foods.

Charbroiler Operation
• Turn on the ventilation hood prior to using the charbroiler.
• If the knob is not set fully at "HIGH", the burner may turn blue and the automatic igniter will begin sparking. Turn
the knob back to "HIGH".
• Preheat grill for about ten minutes before adding the food. The tiles will have an orange glow.
• For the 22-inch charbroiler, there are two separate burners with separate control knobs, which act independently
of each other.

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Theory of Operation Sealed Burner Rangetop (SRT) Series

Cleaning and Maintenance

Part Identification Material Care Recommendation

Burner Pan Exterior Finish Porcelain Steel General care: Use a clean cloth or sponge, wipe
Although resistant to most with warm water and mild detergent. Rinse and
stains, it is not totally impervi- dry immediately. Apply protective polish, always in
ous to damage. Salt and the same direction.
some cooking liquids may pit Spray degreaser: Removes fingerprints and
and stain surface. Always greasy spatters. Spray on a cloth and wipe sur-
remove these spills immedi- face. Buff dry immediately to avoid streaking.
ately. Protective polish: Apply to surface to maintain
luster and protect from some food stains
Avoid using abrasive cleaners; Hard water stains: Use white vinegar and water.
they will permanently scratch
the surface.

Burner Cap Porcelain Enamel Cool first. Wash in warm water with liquid deter-
(matte finish) gent or mild abrasive cleaners.
Never wipe a warm or hot Foods high in acid or sugar content, such as milk,
porcelain surface with a damp tomatoes, sauerkraut, fruit juices and pie filling,
sponge; it may cause chipping may pit or craze the surface. Remove as soon as
or crazing (tiny hair-like possible. Do not cook the spill on again.
cracks) Remove from cooktop and place on a flat surface
near the sink.
Burner Grates Porcelain-Coated Cast Iron Non-abrasive cleaners: Hot water and liquid
detergent, paste of baking soda and water, plastic
pad or sponge.
Mild abrasive and abrasive cleaners: Use spar-
ingly.

Control Knobs Metal General care: Wipe each knob with a damp cloth
and mild soap and water; rinse and dry. Never
soak or use abrasive cleaners; they will scratch
the finish and remove the markings.
Spark Igniters Ceramic Keep dry. Never spray water or cleaner directly on
the igniter. When cleaning around the surface
burner, be careful that the cloth does not catch on
the igniter and damage it.

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 Sealed Burner Rangetop (SRT) Series Theory of Operation

Charbroiler Cleaning and Maintenance

Part Identification Material Care Recommendation

Blank-Off Plate (If Applicable) Stainless Steel Wash with hot water and detergent. Use a soap-
filled scouring pad to remove as much cooked-on
soil as possible. The plate will turn a metallic blue
color due to high heat; this is a permanent change.

Charbroiler Frame Stainless Steel Remove from the range. Soak in hot water and
dish detergent. Wash thoroughly, scrubbing with
scouring pad, if needed. Rinse and dry.
Grate Porcelain Coated Cast Iron When cool, lift off and set in the sink. Pour very
hot water over the cooked-on residue. Cover with
wet dish towels and pour more hot water over it.
Allow the hot, moist conditions time to help loosen
the residue. Remove remaining soil with a soap-
filled scouring pad. Rinse and dry.
Igniter Ceramic Avoid contact with the igniter; it is fragile and can
chip or break.
Radiant Plate Stainless Steel Remove from the range. Soak in hot water and
dish detergent. Wash thoroughly, scrubbing with
scouring pad, if needed. Rinse and dry.

Griddle
The cast iron griddle plate operates at 18,000 Btu/hr. It is thermostatically, controlled which means once the set
temperature is reached, the heat cycles to hold that setting. Prior to use it is necessary to "season" the griddle to
protect the surface from moisture. This process will change the appearance.
NOTE: Seasoning does not create a non-stick surface. The use of additional oil is necessary during cooking.

Griddle Operation
• To heat the griddle, push in the knob and turn counter clockwise to desired temperature. It is normal to hear a
clicking sound. This is the electronic ignition lighting the burner. When the burner is lighted, the thermostat will
control the temperature.
• Preheat for approximately 10 to 15 minutes. When the griddle is preheated, the griddle indicator light will go out.
The light will cycle on and off as the thermostat needs more heat to maintain the set temperature. This will allow
heat to be evenly distributed and reach the set temperature.
• For the 22-inch griddle, there are two separate burners with separate control knobs, which act independently of
each other.
• To turn off the griddle, turn the knob clockwise to the "OFF" position.

Griddle Care
• Use a metal spatula and scrape grease into the grease collection tray.
• When the surface has cooled, wipe it with a paper towel to remove excess grease or oil.
• Clean grease collection tray after each use. Do not allow grease to accumulate in the tray and become a fire
hazard.
• To remove the drip tray, gently pull the tray towards yourself to lift it out. Clean drip tray with soapy water and a
clean cloth.

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Component Access & Removal Sealed Burner Rangetop (SRT) Series

COMPONENT ACCESS AND REMOVAL

This section explains how to access and remove components from a Wolf sealed burner rangetop.
NOTE: Before attempting to access or remove any components from a Wolf appliance, take note of the WARN-
INGS and CAUTIONS below.

• TO AVOID SERIOUS BURNS AND/OR EXPLOSIONS, KEEP COMBUSTIBLES AWAY FROM THE APPLIANCE
WHENEVER A FLAME IS PRESENT. KEEP IN MIND THAT OVEN SURFACES AND COMPONENTS GET HOT
DURING USE OF THE APPLIANCE. IF THE OVEN IS SWITCHED ON DURING SERVICE, KEEP YOUR FACE
AWAY FROM THE DOOR WHEN OPENING IT.
• TO AVOID ELECTRIC SHOCK, POWER TO THE UNIT MUST BE DISCONNECTED WHENEVER ACCESSING
AND/OR REMOVING COMPONENTS POWERED BY ELECTRICITY OR COMPONENTS NEAR OTHER ELEC-
TRICAL COMPONENTS.
• IF IT IS NECESSARY TO REMOVE A UNIT FROM ITS INSTALLATION, REMEMBER THAT THE UNIT COULD
TIP FORWARD WHEN PULLED FORWARD BEYOND THE ANTI-TIP COMPONENTS, RESULTING IN SERIOUS
INJURY OR DEATH. PULLING A UNIT FROM ITS INSTALLATION SHOULD ONLY BE PERFORMED BY AN
AUTHORIZED SERVICE TECHNICIAN OR INSTALLER.
• TO AVOID HAZARDOUS EXPLOSION OR GAS LEAKS, GAS TO THE UNIT MUST BE TURNED OFF AT THE
GAS SUPPLY SOURCE WHENEVER ACCESSING AND/OR REMOVING COMPONENTS.
• DOMESTIC UNITS ONLY:
WHEN REASSEMBLING GAS SUPPLY LINE TO REGULATOR OR REGULATOR TO MANIFOLD ONLY PIPE
THREAD COMPOUND SHOULD BE USED. DO NOT USE TEFLON TAPE TO SEAL GAS PIPE CONNECTIONS.

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 Sealed Burner Rangetop (SRT) Series Component Access & Removal

Surface Burner Components Burner Grate

Burner Grate and Burner Assembly
The burner grate locates on raised dimples formed on
the burner pan. The burner assemblies have screws
that pass through the assemblies, then thread into the
orifice holder located under the burner pan. Burner
caps are then placed over the burner assembly. Burner Cap

To remove the burner assembly, (See Figure 4-1) Screws

1. Remove burner grate from unit.
2. Remove burner caps from burner assembly. Ignitor
3. Extract the two screws securing burner assembly to
Screw
orifice holder. Burner
4. Lift assembly off burner pan and remove wire lead Assembly Wire Lead
from spark ignitor.
5. To remove spark ignitor from burner, extract screw
Burner Pan
from underside of burner assembly and separate.

Burner Pan and Trim Moldings

There are two “L” shaped trim moldings for each burner
pan that run from front to back of the unit. One mold-
ings fits between the outer side assembly and the burn-
er pan, the other molding fits between burner pans and
grill grate or french cook top assembly, depending on
the model. Figure 4-1. Burner Assembly Removal
To remove the burner pan,
1. Remove front and rear burner assemblies. Trim Moldings
2. Remove trim moldings from each side of burner
pan (See Figure 4-2).
3. Lift burner pan out of unit.

Figure 4-2. Trim Moldings

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Component Access & Removal Sealed Burner Rangetop (SRT) Series

Orifice Removal

The main and simmer orifice are threaded into the ori-
Main Orifice
fice holder and may be extracted without removing the
orifice holder from its installation position.
To remove the orifice holder,
1. Remove burner grate and pan.
2. Use a 9/32” wrench or socket with extension, to Simmer Orifice
extract orifice from orifice holder (See Figure 4-3).

Orifice Holder
The orifice holder assembly is secured with two screws Figure 4-3. Orifice Location
to the unit frame. Each orifice holder assembly consists
of an orifice holder, the main and simmer orifice, hat
bracket and the mounting hardware. The orifice holder
Screw
is mounted to the hat bracket with a stand-off and
spring assembly which allows the orifice holder to flex Spring
when the burner assembly is installed.
To remove the orifice holder, Orifice
Holder
1. Remove burner grate and pan. Gas Supply Port
2. With a 3/8” and a 7/16” open end wrenches, Gas Line
remove the gas supply lines from orifice holder
(See Figure 4-4).
3. Extract the screws securing the orifice holder to the
hat bracket. Hat Bracket Screw
4. Remove springs from standoffs, then lift orifice
holder off of hat bracket.
Figure 4-4. Orifice Holder Removal

WHEN REASSEMBLING ORIFICE TO ORIFICE

HOLDER, ONLY PIPE THREAD COMPOUND
SHOULD BE USED. DO NOT USE TEFLON TAPE
TO SEAL GAS CONNECTIONS.

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 Sealed Burner Rangetop (SRT) Series Component Access & Removal

Infrared Charbroiler Assembly Components Cover

Remove the charbroiler assembly by first removing the
grate cover and grate from the unit. The charbroiler
radiant plate and charbroiler frame can be removed by Grate
simply lifting the components off of the unit (See Figure
4-5).

Radiant
Infrared Burner Assembly Removal (All Models with Plate
Charbroiler )
Charbroiler
The infrared burner assembly is secured with a screw
Frame
to the charbroiler weld assembly. The spark ignitor is
secured to a mounting bracket with a single screw,
while the mounting bracket has two screws that are
secured to the charbroiler weld assembly. Infrared
To remove the infrared burner assembly, (See Figure 4- Burner Box
6)
1. Extract the two screws securing the sparker mount-
ing bracket to the charbroiler weld assembly.
2. Remove wire lead from spark module located Figure 4-5. Infrared Charbroiler Assembly
between the bullnose assembly and the infrared
burner box. The spark ignitor electrode and mount- Mounting Bracket Screws
ing bracket along with the wire lead can then be
pulled out of the slot on the charbroiler frame. Spark Ignitor
3 The spark ignitor is separated from the mounting
bracket by extracting the screw from the underside
of bracket.
4. Extract screw securing burner unit to IR griddle
weld assembly. Carefully remove ignitor heat shield Ignitor Heat Shield
plates from top of burner box. Screw
5. Use a 5/8” open end wrench to disconnect gas line
from front burner box.
6. Remove burner box by lifting up and toward the
rear of the unit.
7. When reinstalling the igniter you will need to verify it Weld Assembly
is adjusted to 1/8” off the burner surface.
Spark Module
Remove Gas Line Here
Infrared Burner Orifice Removal (All Models-
Charbroiler and Griddle) Figure 4-6. Infrared Burner Box Removal
The orifice is located in the brass orifice elbow, which is
threaded into orifice holder at the front of burner box.
NOTE: It is possible to access and remove the orifice
without removing the infrared burner box. Gas Orifice
Elbow
To remove the orifice, disconnect the gas line from the
brass orifice elbow. Unscrew the elbow from the orifice
holder, and extract the orifice from the elbow (See
Figure 4-7). Charbroiler
and Griddle Orifice

Figure 4-7. Infrared Burner Orifice Removal

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Component Access & Removal Sealed Burner Rangetop (SRT) Series

Infrared Griddle Components

The griddle plate rests on top of the griddle weld
assembly. A grease tray sits in the well of the griddle.
For cleaning purposes, it tilts up from the front edge for
removal. To remove the griddle plate, lift the front edge
Lift Here
of the plate from underneath the cooking surface lip.
Using both hands, lift griddle plate off of unit (See
Figure 4-8).

Thermostat Support Assembly Removal

Figure 4-8. Griddle Plate Removal
The thermostat sits in the trench of the thermostat
assembly located under the griddle plate.
To remove the thermostat and support assembly, Thermostat
Bulb
1. Remove griddle plate.
2. Pull the thermostat tip back toward the control Thermostat
panel until it releases from the notch of the support Support
assembly.
3. Lift the thermostat up and maneuver the capillary
tube out of the notch at the front of the IR weld
assembly.
4. Extract screws at the front and rear of the thermo- Spark Ignitor
stat support assembly and lift out (See Figure 4-9).

IR Griddle
Spark Ignitor Removal Weld Assy.
Disconnect the spark ignitor lead from the DSI board.
Extract the screws from the spark ignitor bracket. Pull Infrared Burner
the electrode with lead through the oblong hole in the
IR weld assembly. The spark ignitor is separated from
the mounting bracket by extracting the screw from the
underside of bracket (See Figure 4-9). When rein- Griddle Thermostat
stalling the igniter you will need to verify it is adjusted to
1/8” off the burner surface.
Figure 4-9. Infrared Griddle Exploded View

DSI Module Removal

DSI Module
The DSI module is mounted to the left sidewall behind
the module cover. The French Top and each griddle
assembly is controlled by its own DSI module. (See
Figure 4-10)
To remove a DSI module,
1. Remove the left side burner and burner pan.
2. Extract the screws on each side of the module
cover and remove from unit.
3. Disconnect all electrical leads from module.
NOTE: Mark wire leads to assure proper reassembly. Module Cover
4. Extract the module board mounting screws from
each corner of board, and remove from unit. Figure 4-10. DSI Module Removal

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 Sealed Burner Rangetop (SRT) Series Component Access & Removal

French Top Components French Top Cover Center Ring

To access components that make up the French Top,
the top cover must first be removed (See Figure 4-11). Second Ring
1. Lift the center ring from the second ring, using the
Top Plate Third Ring
French Top hook provided with the unit.
2. Lift the second ring from the third ring. Front Trim Vent
3. Lift the third ring from the top plate.
4. Lift the top plate from the unit.
5. Lift the porcelanized spacers from the unit. Pan
6. Remove burner cap, then extract screws securing Weld Assy.
burner to orifice holder.
7. Lift burner assembly off French Top pan weld Burner Assembly
assembly. Remove wire lead from spark ignitor. Base Support
8. To remove spark ignitor from bracket, extract screw
from the underside of spark ignitor assembly.
9. Extract screws securing the French Top vent to the
Orifice Holder
rear of the French Top pan weld assembly.
10. Extract screws securing the French Top front trim to
the French Top pan weld assembly.
11. Extract screws securing French Top pan weld
assembly to the French Top base supports. Lift pan Figure 4-11. French Top Exploded View
weld assembly off of unit.

Electrical
Solenoid Removal Leads
The solenoid for the griddle or French Top is located Solenoid
behind the bullnose assembly next to the gas valve.
To remove the solenoid from a French Top unit,
1. Remove the French Top components including the
pan weld assembly.
2. Disconnect the electrical leads from the solenoid
Solenoid
(See Figure 4-12).
Mounting
3. Extract screws securing solenoid mounting bracket Bracket
to the unit floor panel and remove from unit.
4. Extract screws securing solenoid to mounting
bracket.
To remove solenoid from a griddle unit, remove griddle Figure 4-12. Solenoid Removal
plate assembly (See page 4-6) then follow steps 2-4
above.

Indicator Light
Units that feature a griddle have an indicator light
mounted on the bullnose assembly.
To remove the indicator light, unplug the electrical wires
from the indicator light to the DSI module. Now,
remove the spring clip that secures the indicator light to
the bullnose. Then, pull indicator light out from the front
of the bullnose assembly.

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Component Access & Removal Sealed Burner Rangetop (SRT) Series

Manifold System Components

TO AVOID HAZARDOUS EXPLOSION OR GAS LEAKS, GAS TO THE UNIT MUST BE TURNED OFF AT THE
GAS SUPPLY SOURCE WHENEVER ACCESSING AND/OR REMOVING COMPONENTS.

Gas Valve, Gas Valve Orifice, Gas Tubing, Manifold,

and Regulator Removal
NOTE: The following components will need to be
removed in order to gain access to the components of Screw
the manifold. Refer to the appropriate component
access removal section for proper removal instructions Extract Nuts
of these components.

Preliminary Steps
• Unplug power cord from electrical supply source.
• Remove covers and grates.
• Remove burner heads with caps. Screw
• Remove burner pans.
• Remove griddle plate assembly if present. Burner Box
Support
• Remove charbroiler radiant and frame components
if present.
• Remove French Top components, front trim, vent
and pan weld assembly if present.
• Remove electrical connections from spark modules
• Remove control knobs. Figure 4-13. Bull Nose Assembly Removal

Bullnose Assembly Removal

The bullnose assembly is secured to the unit frame with two screws secured to the burner box support and by four
keyhole slots which lock onto screw heads installed on the unit frame. The bullnose assembly has two threaded
studs that pass through angle brackets which are welded to the manifold assembly, and are then secured in place
with nuts.
To remove the bullnose assembly, follow the preliminary steps listed at the beginning of this section,
1. From inside bullnose assembly, extract nuts from manifold mounting brackets. (See Figure 4-13)
2. Extract two screws securing bullnose assembly to burner box support.
3. With one hand, hold on to bullnose assembly, with other hand push up on one side of bullnose until the screw
heads clear the keyhole slots. Repeat on other side. Pull bullnose assembly off of manifold assembly.

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 Sealed Burner Rangetop (SRT) Series Component Access & Removal

Gas Valve Gas Lines

Gas Valve
The gas valve is mounted to the top of the manifold and
Electrical Leads
secured in place by a bolt that passes through the bot-
tom manifold wall and threads into the gas valve body.
Rubber Gasket
The gas valve sits upon a rubber gasket, while the
retaining bolt has an O-ring to prevent gas leaks.
To remove the gas valve, follow the preliminary steps
listed on the previous page first and remove the bull-
nose assembly, (See Figure 4-14)
1. Disconnect electrical leads from valve.
2. Disconnect the flexible gas tubes from gas valve. Bolt
3. Extract bolt from underside of manifold tube. with O-ring
4. Pull or twist the valve off of the manifold tube.
Figure 4-14. Gas Valve Removal
Gas Valve Orifice
Each gas valve has two bypass screw orifices installed
on the left side of the valve body. To remove these ori- Gas Valve Orifice
fices, turn off the gas supply source. Follow the prelimi-
nary steps listed on the previous page and then remove
the bullnose assembly. Using a small flat bladed
screwdriver, turn the bypass screw orifice counterclock-
wise to remove, and lift the orifice out of the valve (See
Figure 4-15).

Gas Flex Tubing

Follow the preliminary steps listed on the previous
page. Disconnect the flexible gas tubing from the gas
valve on the manifold and from the orifice holder
assembly, or from the elbow containing the orifice for Figure 4-15. Gas Valve Orifice
the charbroiler or griddle.
Disconnect Gas
Supply Line Here
Manifold
The manifold is a formed aluminum tube that connects
to the flex tubing leading from the gas regulator, and
has ports in which the gas valves are mounted. To
remove the manifold, follow the preliminary steps listed
on the previous page and then remove the bullnose
Manifold Pipe Adapter
assembly.
1. Cut cable ties securing wiring harness to manifold. Figure 4-16. Manifold Removal
2. Remove gas valves from manifold.
3. Disconnect gas supply line from manifold (See
Figure 4-16).
4. Extract pipe adapter from manifold.

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Component Access & Removal Sealed Burner Rangetop (SRT) Series

Spark Module (Domestic Only)

The spark modules are located behind the manifold
directly in back of the gas valve it controls. Wire leads
connect the spark modules and gas valves. A single Screws
wire lead then runs to the spark ignitor mounted to the
burner. Spark
Module
To access the spark modules for the rangetop burners,
remove the burner and burner pans. Disconnect electri-
cal leads from spark modules. Extract screws securing
spark modules to module plate and remove from unit
(See Figure 4-17).
To access the spark modules for the charbroiler, Module Plate
remove the cover, grate, radiant plate and charbroiler
frame. Disconnect electrical leads from spark modules.
Extract screws securing spark modules to module plate Figure 4-17. Spark Module Removal
and remove from unit.

Gas Regulator (Domestic Only)

The gas regulator is located on the rear right corner of Regulator
the unit frame. The regulator bracket fits over the regu- Bracket
lator and secures it in position.
To remove the gas regulator, unplug power cord from
electrical supply source, and remove the right side Elbow
burner and burner pan, (See Figure 4-18)
1. Extract screws securing regulator bracket to unit
Flexible Tubing
floor.
2. Disconnect flexible gas tubing from pipe adapter. Regulator
3. From underneath unit, disconnect flexible metal
connector from adapter connected to the elbow Pipe Adapter
(See Figure 4-19).
4. Remove pipe adapters from both ends of regulator. Figure 4-18. Gas Regulator

Pressure
Regulator Elbow
(use pipe-joint
compound on ends)

Adapter

Flexible Metal
Connector

Adapter

Nipple
(use pipe-joint
compound on ends)
Shut-Off
Valve

Figure 4-19. Gas Tubing Components

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 Sealed Burner Rangetop (SRT) Series Component Access & Removal

Power Cord (Domestic Only)

The power cord enters the unit through a plate mounted Strain Relief
in the right rear corner of the unit. To remove the power Ground Wire
cord, remove the burner assembly and burner pan from
the right hand side of unit (See Figure 4-20).
1. Disconnect wire leads at quick disconnect.
2. Depress tab of wire retainer, lift up on top section of
retainer until free of clamp. Remove power cord
leads from retainer.
3. Extract ground wire retaining screw.
4. Extract four screws securing power cord access
panel to unit floor. Wire Retainer
5. Depress retaining clips on side of strain relief and
Quick Disconnect
push through plate as far as possible. Depress clip
at front of strain relief, and push stain relief through
plate.
Figure 4-20. Power Cord Removal

Igniter Control Removal (ICB Only)

The Igniter Control (RIV) is located on the left side of
the inner back wall of the burner box and is held in
place by two screws.
To remove the Igniter Control, unplug power cord from
electrical supply source, and remove the left side burner
grate, burner caps, burners and burner pan.
1. Extract screws securing Igniter Control to Igniter
Control hat bracket (See Figure 4-21).
2. Disconnect the wire harness.
3. Disconnect each electrode wire being careful to
note the location of each lead.

Figure 4-21. Igniter Control Removal

4-11 #808137 - Revision F - September, 2011

Troubleshooting Guide Sealed Burner Rangetop (SRT) Series

TROUBLESHOOTING GUIDE
This section of the manual contains the General Troubleshooting Guide which will help the Service Technician trou-
bleshoot a Wolf Dual Fuel Range.

How to Use the Troubleshooting Guide

The troubleshooting guide table of contents shows how the troubleshooting guide is laid out. The troubleshooting-
guide is organized into component areas with the most common problems listed first.

On the table of contents identify the description of the problem that the unit is experiencing. To the left of the prob-
lem description is a letter. Locate that letter in the left column of the Troubleshooting Guide. The center column of
the troubleshooting guide will identify the possible causes for the problem. The information to the right of the possi-
ble causes will explain what tests to perform in order to determine if what you are checking is the cause, and/or what
action to take to correct the problem.

Troubleshooting Guide Table of Contents

page #
Problems Associated with the Surface Burners
A. Constant Sparking ...................................................... 5-3
B. Intermittent Spark ...................................................... 5-3
C. Poor Ignition .............................................................. 5-3
D. No Ignition .................................................................. 5-3
E. Popping Noise ............................................................ 5-3
F. Flame Appearance .................................................... 5-3
1. Tall Flame
2. Yellow Flame
3. Pulsing Flames

Problems Associated with the Charbroiler

G. Constant Sparking ...................................................... 5-4
H. Intermittent Spark ...................................................... 5-4
I. Poor Ignition .............................................................. 5-4
J. No Ignition . ................................................................ 5-4
K. Uneven Heat .............................................................. 5-4
L. Too Hot ...................................................................... 5-4

Problems Associated with the Griddle

M. Constant Sparking ...................................................... 5-5
N. Intermittent Spark ...................................................... 5-5
O. Poor Ignition .............................................................. 5-5
P. No Ignition .................................................................. 5-5
Q. Cannot Regulate Temperatures ................................ 5-5
R. “CFH Indicator Light ON but NO Heat on Griddle
Surface ...................................................................... 5-6
S. “CFH Indicator light OFF and NO Heat on Griddle
Surface ...................................................................... 5-6

DSI Troubleshooting Flowchart .................................... 5-7

#808137 - Revision F - September, 2011 5-2

 Sealed Burner Rangetop (SRT) Series Troubleshooting Guide

Problems Associated with the Surface Burners

PROBLEM POSSIBLE CAUSE TEST / ACTION

z

A. CONSTANT SPARKING AT Ground wire disconnected at outlet or May have to call an electrician. Check internal
SURFACE BURNER inside unit connections, may have to wire correctly
Spark module wired incorrectly or Rewire spark module(s) or replace
defective
Electrode not positioned properly Reposition electrode. Electrode should be
seated down to cooktop pan.
Burner head not properly positioned on Rotate to correct position and advise owner
inner distribution ring
Defective micro switch at burner valve Replace micro switch
Cut or splice in electrode wire Replace electrode wire
B. INTERMITTENT SPARKING Dirty electrode Clean with wire brush
AT SURFACE BURNER Cracked or damaged electrode Replace electrode
Cut or splice in electrode wire Replace electrode wire
Loose wire connection at spark module Repair wire connection
C. POOR IGNITION AT SUR- Defective spark module Replace spark module *
FACE BURNER Burner head not properly seated on inner Rotate to correct position and advise owner
distribution ring
Electrode not positioned properly Reposition electrode. Electrode should be
seated down to cooktop pan.
Partially plugged ports in burner head Clear/clean as necessary
Debris on inner distribution ring Clean/remove debris
Inner distribution ring has burr or crack Replace inner distribution ring
Improper Gas orifice Check orifice stamp number
Gas pressure Check gas pressure with a manometer
Improper gas type Check for gas type and advise owner if improp-
er. May have to convert unit to LP/Natural gas
D. NO IGNITION AT SURFACE Defective micro-switch at burner valve Replace micro switch
BURNER Defective/dirty electrode Replace/clean electrode
Defective or loose wiring Replace/repair wiring
Defective spark module Replace spark module(s) *
No Power Check outlet and circuit breaker
No gas to unit Check gas pressure with a manometer
E. POPPING NOISE AT SUR- Burner head not seated properly Reposition burner head and advise owner
FACE BURNER DURING Burr on bottom of burner head Replace burner head
SIMMER MODE
Burner head damaged or dirty with food Replace/clean burner head
debris
Inner distribution ring cracked or warped Replace inner distribution ring
F. FLAME APPEARANCE ON Burner head not positioned properly Make sure burner head is locked in properly
SURFACE BURNER(S) Burners not getting enough primary or sec- Make sure air vents at front of burner box are
1. Tall Flame ondary air not blocked
2. Yellow Flame Port holes in burner head not to specifica- Replace/clean burner head
3. Pulsing Flames tion or damaged/dirty
Incorrect gas orifices Check stamp number on orifices
Gas pressure Check gas pressure using a manometer

* Spark Modules are used on Domestic models only. See ICB Unique for ICB ignition Issues.
5-3 #808137 - Revision F - September, 2011
Troubleshooting Guide Sealed Burner Rangetop (SRT) Series

Problems Associated with the Charbroiler

PROBLEM POSSIBLE CAUSE TEST / ACTION

G. CONSTANT SPARKING AT Defective micro switch at burner valve Replace micro switch
CHARBROILER Defective spark module Replace spark module *
Arcing at spark module to bracket or unit Check for break in insulation or missing
chassis
H. INTERMITTENT SPARKING Dirty electrode Clean food debris from electrode
AT CHARBROILER Cracked or damaged electrode Replace electrode
Defective micro switch at burner valve Replace micro switch
Arc at cut or splice in electrode wire Replace electrode
Defective spark module Replace spark module *
I. POOR IGNITION AT Cracked or damaged electrode Replace electrode
CHARBROILER Electrode not positioned properly to Reposition electrode properly to Infrared burn-
Infrared burner, not close enough to tile er. Electrode should be clear of the screen and
surface 1/8” above the tile
Partially plugged holes in the burner tile Clear as necessary with wire paper clip.
Replace burner if too may burner holes are
clogged.
Wrong orifice size Check orifice stamp number. Replace if incor-
rect
Blockages in mixing tube or orifice Clear or clean as necessary
Gas pressure Check gas pressure using a manometer
Bent orifice bracket holder Straighten so that gas jet is aimed straight
down mixing tube or replace bracket holder
Improper gas type Check for gas type and advise owner if improp-
er. May have to convert unit to LP/Natural gas
J. NO IGNITION AT Defective micro switch Replace micro switch
CHARBROILER Loose or bad wire connection Check all wires per wiring diagram
Defective sparker Replace sparker
Defective spark module Replace spark module *
No power Check outlet and circuit breaker
No gas Check gas pressure using manometer
Short to spark module bracket unit chassis Visually inspect the spark module bracket
K. UNEVEN HEAT AT Unit not level Level unit from front to rear and side to side
CHARBROILER Radiant plate not in correct position or Correct position of Radiant Plate or install if
installed missing
L. CHARBROILER TOO HOT Incorrect orifice Verify proper orifice is installed for gas type

* Spark Modules are used on Domestic models only. See ICB Unique for ICB ignition Issues.

#808137 - Revision F - September, 2011 5-4

 Sealed Burner Rangetop (SRT) Series Troubleshooting Guide

Problems Associated with the Griddle

PROBLEM POSSIBLE CAUSE TEST / ACTION

M. CONSTANT SPARKING AT Ground wire disconnected at outlet in wall May have to call an electrician
GRIDDLE or power cord to unit terminal block
Ground wire on DSI board loose or defec- Check ground wire. Replace if defective
tive
Defective solenoid assembly Replace solenoid assembly
Arc at cut or splice in electrode wire Replace electrode
N. INTERMITTENT SPARKING Cracked or damaged electrode Replace electrode
AT GRIDDLE Arc at cut or splice in electrode wire Check for break in insulation. Replace elec-
trode if defective
Bad connection at the J1 connector on the Perform DSI board troubleshooting procedures
DSI board located at end of section 6
Bad connection at the GND connector on Check GND wire connections. Ohm ground
the DSI board to unit chassis wire. Replace if defective
Defective DSI board Perform DSI board troubleshooting procedure
located at end of section 6
O. POOR IGNITION AT Cracked or damaged electrode Replace electrode
GRIDDLE Electrode not positioned properly to Reposition electrode properly to Infrared burn-
Infrared burner, not close enough to tile er. Electrode should be clear of the screen and
surface 1/8” above the tile
Partially plugged holes in the burner tile Clear as necessary with wire paper clip.
Replace burner if too many burner holes are
clogged.
Incorrect orifice size Check orifice stamp number. Replace if incor-
rect
Gas pressure Check gas pressure with a manometer
Blockages in mixer tube or orifice Clear or clean as necessary
Bent orifice bracket holder Straighten bracket holder so gas jet is aimed
straight down mixing tube or replace bracket
holder
P. NO IGNITION AT GRIDDLE Improper gas type Check for gas type and advise owner if improp-
er. May have to convert unit to LP/Natural gas
Defective electrode Ohm electrode with wire. If open replace elec-
trode
No gas Check gas supply, make sure gas is turned on
at shut off valve on manifold and supply
source. Check gas pressure with a manometer
Defective DSI board Perform DSI board troubleshooting procedures
located at end of section 5
Q. CANNOT REGULATE Kinked or pinched capillary tube on the Straighten capillary tube if possible. Replace
TEMPERATURE AT thermostat thermostat.
GRIDDLE Thermostat bulb not installed properly Install thermostat bulb properly
Defective thermostat Replace thermostat

5-5 #808137 - Revision F - September, 2011

Troubleshooting Guide Sealed Burner Rangetop (SRT) Series

Problems Associated with the Griddle

PROBLEM POSSIBLE CAUSE TEST / ACTION

R. “CFH” INDICATOR LIGHT Improper Seal at bull nose to burner box Check griddle operation with cooling fan OFF -
ON BUT NO HEAT ON does griddle work? If yes, check with cooling
GRIDDLE SURFACE fan ON. If no, check for gaps and proper seal-
ing of burner box
Thermostat bulb incorrectly positioned on Reposition thermostat bulb
thermostat support assembly
Defective solenoid Ohm solenoid. Replace if defective
Electrode not positioned properly to Reposition electrode properly to Infrared burn-
Infrared burner, improper gap to tile sur- er. Electrode should be clear of the screen and
face 1/8” above the tile
Shut off valve on manifold in off position or Check gas supply, make sure gas is turned on
supply gas not turned on at shut off valve on manifold and supply
source. Check gas pressure with a manometer
S. “CFH” INDICATOR LIGHT Defective thermostat Ohm thermostat. Replace if defective
OFF AND NO HEAT ON No power to unit Reset breaker / turn on electrical power to unit
GRIDDLE SURFACE

#808137 - Revision F - September, 2011 5-6

 Sealed Burner Rangetop (SRT) Series Troubleshooting Guide

DSI BOARD TROUBLESHOOTING FLOW CHART

DSI BOARD TROUBLESHOOTING FLOW CHART

Step 1. Testing Supply Voltage for DSI Board
Using a volt/ohm meter set to read AC voltage, place one meter probe to pin 4 and one meter probe to pin 10 on the J1 connector of the DSI board.
Do you have 120 VAC
from Pin 4 to Pin 10? No Do you have 110 to120 VAC at the Power
Input connector on L1 and N?
Yes
Yes No
Go to step 2
Disconnect power to unit. Check for 110 to 120VAC at unit
Then, check connections from terminal block from L2 to N.
DSI Board to Power Input, for 120 VAC present? No
loose connections. If loose
connection, reseat connectors. Checked for defective
If connections okay, replace J1 Yes or loose wiring to unit
cable harness. terminal block from
Disconnect power to unit. junction block, may
Check wiring between unit have to call an electrician.
terminal block and Power
Input connector for loose
or defective wire(s) and
repair / replace.
Step 2. Testing Griddle Thermostat
Using a volt/ohm meter set to read AC voltage, place one meter probe to pin 6 and one meter probe to pin 4 on the J1 connector of the DSI board.
Do you have 110 to120 VAC No Disconnect power to unit.
from Pin 6 to Pin 4 with Unplug J1 connector at DSI board.
thermostat turned on? Check for continuity across
contacts on griddle thermostat
Yes Pins 6 & 10 with thermostat on.
Replace thermostat if open.
Then griddle thermostat
is working okay.

Go to step 3

Step 3. Testing DC Voltage for Solenoid Output

Using a volt/ohm meter set to read DC voltage, place one meter probe to pin 1 and one meter probe to pin 2 on the J1 connector of the DSI board.
Do you have 10 VDC Yes Disconnect power to unit.
from Pin 1 to Pin 2? Unplug J1 connector at DSI board.
Ohm wires at pin 1 and pin 2. If no
No ohm reading, check for loose or
defective wire(s), repair/replace if
Go to step 4 defective. If wire(s) okay replace
defective solenoid.

Step 4. Testing Continuity of J2/GND Wire for DSI Board

Disconnect power to unit. Disconnect wire at J2/GND connection.

Do you have continuity from

J2/GND wire connector to No Repair/replace defective J2/GND
unit chassis? wire.

Yes

Go to step 5

Step 5. Testing Continuity of Griddle/FT Electrode for DSI Board

Disconnect power to unit. Disconnect wire at J4 connection.
Do you have continuity
from J4 wire connector
to tip of griddle/FT electrode? Yes Replace defective DSI Board

February 2007

5-7 #808137 - Revision F - September, 2011

Technical Data Sealed Burner Rangetop (SRT) Series

Orifice Quick Reference Chart (Domestic Units)

Orifice Size
Part Description Part Number
Part # Size Marking

Burner Valve, 15K, Nat 808016 Simmer 804128 .62 mm 62

Main 809495 .67 mm 67
Burner Valve, 15K, LP 808017 Simmer 809493 .43 mm 43
Main 809493 .43 mm 43
Burner Valve, 9.2K, Nat 808014 Simmer 809494 .50 mm 50
Main 800054 .54 mm 54
Burner Valve, 9.2K, LP 808015 Simmer 801322 .33 mm 33
Main 800893 .34 mm 34
Orifice Holder, 15K, Nat 809781 Simmer 809485 .79 mm 79
Main 809484 1.80 mm 180
Orifice Holder, 15K, LP 809752 Simmer 809479 .47 mm 47
Main 809743 1.17 mm 117
Orifice Holder, 9.2K, Nat 808000 Simmer 809482 .65 mm 65
Main 809481 1.40 mm 140
Orifice Holder, 9.2K, LP 808001 Simmer 809477 .41 mm 41
Main 809476 .93 mm 93
Orifice Holder, FT, Nat 808006 Main 809484 1.80 mm 180
Orifice Holder, FT, LP 808007 Main 809743 1.17 mm L
Orifice Char IR, Nat 800837 0.070 in 50
Orifice Char IR, LP 801011 0.043 in 57
Orifice Griddle IR, Nat 800838 0.067in 51
Orifice Griddle IR, LP 801011 0.043 in 57

#808137 - Revision F - September, 2011 6-2

Wiring Diagrams Sealed Burner Rangetop (SRT) Series

WIRING SCHEMATIC Model: SRT304 -

-
-
This wiring information is provided for use by qualified service personnel only.
Disconnect appliance from electrical supply before beginning service.
Be sure all grounding devices are connected when service is complete.
- Failure to observe the above warnings may result in severe electrical shock.

BLACK 1

BLACK 2 BLACK/
RED 9

RIGHT FRONT
RIGHT FRONT

SWITCH
L1

MODULE
SPARK
N
WHITE 3

BLACK 6
60 CYCLES

SPARK
LEAD
115V

BLK/YLW 10

RIGHT REAR
SPARKER WIRE

SWITCH
RIGHT REAR
L1

MODULE
SPARK
N
FRONT
RIGHT
RIGHT
REAR

SPARK
LEAD
SPARKER WIRE

BLACK 7
WHITE 4

BLK/GRN 11
FRONT
LEFT
REAR
LEFT

LEFT FRONT
LEFT FRONT
L1

MODULE

SWITCH
SPARK
WHITE 5

N
SPARKER WIRE
SPARKER WIRE

SPARK
LEAD
BLK/TAN 12
BLACK 8
L1

LEFT REAR

MODULE
SPARK
N

LEFT REAR
SWITCH

SPARK
LEAD

#808137 - Revision F - September, 2011 7-2

 Sealed Burner Rangetop (SRT) Series Wiring Diagrams

WIRING SCHEMATIC Model: SRT366 -

-
-
This wiring information is provided for use by qualified service personnel only.
Disconnect appliance from electrical supply before beginning service.
Be sure all grounding devices are connected when service is complete.
- Failure to observe the above warnings may result in severe electrical shock.

BLACK 1

WHITE 2 BLK/

RIGHT FRONT
RED 15

SWITCH
RHT FRONT
L1

MODULE
SPARK
WHITE 3

BLACK 9
SPARK
LEAD
SPARKER WIRE BLK/YLW 16

RIGHT REAR
SWITCH
RHT REAR
L1

MODULE
60 CYCLES

SPARK
N
WHITE 4
115V

BLACK 10
FRONT
RIGHT
RIGHT
REAR

SPARK
LEAD
SPARKER WIRE

BLK/BL 17

MDL FRONT
MDL FRONT

SWITCH
L1

MODULE
SPARK
N
WHITE 5

BLACK 11
MIDDLE

SPARK
REAR

SPARKER WIRE

LEAD
BLK/P 18
MIDDLE
FRONT

MDL REAR
L1

MDL REAR
SPARKER WIRE

MODULE

SWITCH
SPARK
WHITE 6

SPARK
LEAD
BLK/GRN 19
FRONT
LEFT

BLACK 12
REAR
LEFT

LEFT FRONT

LEFT FRONT
L1

MODULE
SPARK

SWITCH
WHITE 7
SPARKER WIRE

N
SPARKER WIRE

SPARK
LEAD
BLK/TAN 20
BLACK 13
LEFT REAR
L1

MODULE
SPARK
N

LEFT REAR
SWITCH

SPARK
LEAD
WHITE 8
DSI

BLACK 14

7-3 #808137 - Revision F - September, 2011

Wiring Diagrams Sealed Burner Rangetop (SRT) Series

WIRING SCHEMATIC Model: SRT364C -

-
-
This wiring information is provided for use by qualified service personnel only.
Disconnect appliance from electrical supply before beginning service.
Be sure all grounding devices are connected when service is complete.
- Failure to observe the above warnings may result in severe electrical shock.

BLACK 1

WHITE 2 BLK/
RED 15

RIGHT FRONT
RHT FRONT
L1

SWITCH
MODULE
SPARK
WHITE 3

BLACK 9
SPARK
LEAD
SPARKER WIRE
60 CYCLES

BLK/YLW 16
115V

RIGHT REAR
RHT REAR
L1

MODULE

SWITCH
SPARK
WHITE 4

N
FRONT
RIGHT

BLACK 10
RIGHT
REAR

SPARK
LEAD
SPARKER WIRE

BLK/BL 17

BLK 21 BLK 22
L1

BROILER
MODULE

CHAR-
SPARK
N
CHAR
WHITE 5

BLACK 11

SPARK
LEAD

BLK/P 18
CHARBROILER
SPARKER WIRE

WHITE 6

BLK/GRN 19
FRONT

BLACK 12
LEFT
REAR
LEFT

LEFT FRONT
L1

MODULE

LEFT FRONT
SPARK
WHITE 7

SWITCH
N
SPARKER WIRE
SPARKER WIRE

SPARK
LEAD
BLK/TAN 20
BLACK 13
LEFT REAR
L1

MODULE
SPARK
N

LEFT REAR
SWITCH

SPARK
LEAD
WHITE 8
DSI

BLACK 19

#808137 - Revision F - September, 2011 7-4

 Sealed Burner Rangetop (SRT) Series Wiring Diagrams

WIRING SCHEMATIC Model: SRT364G -

-
-
This wiring information is provided for use by qualified service personnel only.
Disconnect appliance from electrical supply before beginning service.
Be sure all grounding devices are connected when service is complete.
- Failure to observe the above warnings may result in severe electrical shock.

BLACK 1

WHITE 2 BLK/
RED 15

RIGHT FRONT
SWITCH
RHT FRONT
L1

MODULE
SPARK
WHITE 3

BLACK 9
SPARK
LEAD

SPARKER WIRE
60 CYCLES

BLK/YLW 16
115V

RIGHT REAR
L1

RHT REAR

SWITCH
MODULE
WHITE 4

SPARK
N
FRONT
RIGHT
RIGHT
REAR

BLACK 10
SPARK
LEAD

BLK/BL 17
SPARKER WIRE

WHITE 4

BLK/P 18
WHITE 5

120VAC INDICATOR
LIGHT, LED

BLK 11

GRIDDLE

SPARKER WIRE GRIDDLE

SPARKER

WHT 35
WHITE 6

J4

GND
GRN/YLW 26
BLK/O 30
BLACK/ORANGE 29

BLK 32
BLK/GRN 19
1 2 3 4 5 6 7 8 9 10

FRONT

BLACK 12
DSI BOARD

LEFT
REAR
LEFT

LEFT FRONT
L1

MODULE

LEFT FRONT
SPARK

SWITCH
N
WHITE 7

WHT 31
SPARKER WIRE
SPARKER WIRE
BLK/O HA 28

SPARK
LEAD
WHITE 25
WHT/O

BLK/TAN 20
HA 27

BLACK 13
LEFT REAR
L1

MODULE
SPARK
BLACK 24

LEFT REAR
FRENCHTOP

SWITCH
SOLENOID
GRIDDLE/
10VDC

SPARK
LEAD
WHITE 8
BLACK 14

7-5 #808137 - Revision F - September, 2011

Wiring Diagrams Sealed Burner Rangetop (SRT) Series

WIRING SCHEMATIC Model: SRT486C -

-
-
This wiring information is provided for use by qualified service personnel only.
Disconnect appliance from electrical supply before beginning service.
Be sure all grounding devices are connected when service is complete.
- Failure to observe the above warnings may result in severe electrical shock.

BLACK 1 BLK/
WHITE 2 RED 17

RIGHT FRONT
RHT FRONT
L1

MODULE

SWITCH
SPARK
WHITE 3

BLACK 10
SPARK
60 CYCLES

SPARKER WIRE LEAD

BLK/YLW 18
115V

RIGHT REAR
L1

RHT REAR

MODULE

SWITCH
SPARK
WHITE 4

BLACK 11
FRONT
RIGHT
RIGHT
REAR

SPARK
LEAD
SPARKER WIRE

BLK/BL 19

JUMPER

JUMPER
BLK 33

BLK 34
L1

SWITCH
CHAR
MODULE
WHITE 5

SPARK
CHAR

BLACK 12
SPARK
LEAD
SPARKER WIRE

MDL FRONT
BLK/GRN 20
MDL FRONT

SWITCH
L1

MODULE
SPARK

CHARBROILER
WHITE 6

BLACK 13

SPARK
MIDDLE

LEAD
REAR

SPARKER WIRE

BLK/P 21
MDL REAR
SWITCH
MIDDLE

MDL REAR
FRONT

L1

MODULE
SPARK
SPARKER WIRE

WHITE 7

BLACK 14

SPARK
LEAD
FRONT
LEFT
REAR
LEFT

BLK/GRN 22
LEFT FRONT
LEFT FRONT

SWITCH
L1

MODULE
SPARK
WHITE 8

N
SPARKER WIRE
SPARKER WIRE

BLACK 15

SPARK
LEAD
BLK/TAN 23
LEFT REAR
SWITCH
LEFT REAR
L1

MODULE
SPARK
N

SPARK
LEAD
WHITE 9
DSI

BLACK 16

#808137 - Revision F - September, 2011 7-6

 Sealed Burner Rangetop (SRT) Series Wiring Diagrams

WIRING SCHEMATIC Model: SRT486G -

-
-
This wiring information is provided for use by qualified service personnel only.
Disconnect appliance from electrical supply before beginning service.
Be sure all grounding devices are connected when service is complete.
- Failure to observe the above warnings may result in severe electrical shock.

BLACK 1
BLK/
WHITE 2 RED 17

RIGHT FRONT
RHT FRONT

SWITCH
L1

MODULE
SPARK
WHITE 3

BLACK 10
60 CYCLES

SPARK
LEAD

SPARKER WIRE
115V

BLK/YLW 18

RIGHT REAR
RHT REAR
L1

MODULE

SWITCH
SPARK
N
WHITE 4
FRONT
RIGHT
RIGHT
REAR

BLACK 11
SPARK
LEAD
SPARKER WIRE

BLK/BL 19

MDL FRONT
MDL FRONT
L1

SWITCH
MODULE
SPARK
WHITE 5

N
MIDDLE

BLACK 12
REAR

SPARKER WIRE

SPARK
LEAD
MIDDLE
WHITE 6 FRONT
SPARKER WIRE

BLK/GRN 20

MDL REAR
MDL REAR

SWITCH
L1

MODULE
SPARK
N

SPARK
LEAD
BLK/P 21

GRIDDLE
INDICATOR
LIGHT, LED

SPARKER WIRE
SPARKER

120 VAC

BLK 13

J4
BLK/O 30

SWITCH
GRDL
WHT 35

GND
GRN/YLW 26
BLACK/ORANGE 29
WHITE 7

BLK 32
FRONT
1 2 3 4 5 6 7 8 9 10

LEFT
DSI BOARD

REAR
LEFT

BLK/GRN 22
BLK 14
LEFT FRONT
L1

LEFT FRONT
MODULE
SPARK

SWITCH
WHITE 8

N
SPARKER WIRE

WHT 31
SPARKER WIRE
BLK/O HA 28
WHITE 25

SPARK
WHT/O

LEAD
HA 27

BLK/TAN 23
BLACK 15
LEFT REAR
L1

MODULE
SPARK
BLACK 24

N
FRENCHTOP
SOLENOID
GRIDDLE/

LEFT REAR
10VDC

SWITCH

SPARK
LEAD
WHITE 9 BLACK 16

7-7 #808137 - Revision F - September, 2011

Wiring Diagrams Sealed Burner Rangetop (SRT) Series

WIRING SCHEMATIC Model: SRT484CG -

-
-
This wiring information is provided for use by qualified service personnel only.
Disconnect appliance from electrical supply before beginning service.
Be sure all grounding devices are connected when service is complete.
- Failure to observe the above warnings may result in severe electrical shock.

BLACK 1
BLK/
WHITE 2 RED 17

RIGHT FRONT
SWITCH
RHT FRONT
L1

MODULE
SPARK
60 CYCLES

N
WHITE 3

BLACK 10
115V

SPARK
LEAD

SPARKER WIRE
BLK/YLW 18

FRONT
RIGHT
RIGHT
REAR

RIGHT REAR
L1

RHT REAR

SWITCH
MODULE
SPARK
N
WHITE 4
SPARKER WIRE

BLACK 11
SPARK
LEAD

BLK/BL 19

JUMPER

JUMPER
BLK 33

BLK 34
L1

SWITCH
MODULE

CHAR
WHITE 5

SPARK
CHAR
CHARBROILER N

BLACK 12
SPARKER WIRE

SPARK
LEAD

BLK/GRN 20
WHITE 6

BLK/P 21
INDICATOR
LIGHT, LED

GRIDDLE
BLK 13

SPARKER WIRE
SWITCH
120 VAC
SPARKER

GRDL
BLK/O 30

J4
WHITE 7
WHT 35

GND
GRN/YLW 26

BLACK/ORANGE 29

BLK 32
1 2 3 4 5 6 7 8 9 10

FRONT

BLK/GRN 22
DSI BOARD

LEFT
REAR
LEFT

BLK 14
LEFT FRONT
L1

MODULE

LEFT FRONT

WHT 31
SPARK

SWITCH
WHITE 8

N
SPARKER WIRE
SPARKER WIRE
BLK/O HA 28

SPARK
LEAD
WHT/O

BLK/TAN 23
HA 27

BLACK 15
BLACK 24
WHITE 25

LEFT REAR
L1

MODULE
SPARK
N

LEFT REAR
SWITCH
FRENCHTOP
SOLENOID
GRIDDLE/
10VDC

SPARK
LEAD

WHITE 9
BLACK 16

#808137 - Revision F - September, 2011 7-8

 10VDC 10VDC
GRIDDLE/ 1 2 3 4 5 6 7 8 9 10 GRIDDLE/ 1 2 3 4 5 6 7 8 9 10
SPARKER SPARKER
FRENCHTOP WHT/O DSI BOARD FRENCHTOP DSI BOARD 115V

J4
J4

GND
GND
SOLENOID HA 27 SOLENOID 60 CYCLES
GRN/YLW 26 WHT/O HA 27 GRN/YLW 26
BLK/O HA 28

WHT 31
BLK/O HA 28
WHITE 25 WHT 31 WHITE 25

BLACK 24 BLK 32 BLACK 24

SPARKER WIRE BLK 32

SPARKER WIRE SPARKER WIRE

SPARKER WIRE
LEFT RIGHT
REAR REAR

SPARKER WIRE SPARKER WIRE

LEFT RIGHT

7-9
WHITE 2
BLACK 1

GRIDDLE

WHITE 9
FRONT

GRIDDLE
FRONT

BLACK/ORANGE 29
BLACK/ORANGE 29
WIRING SCHEMATIC Model: SRT484DG
Sealed Burner Rangetop (SRT) Series

WHITE 8 WHITE 7 WHITE 6 WHITE 5 WHITE 4 WHITE 3

L1 L1 WHT 35 WHT 35
L1 L1
N 120 VAC 120 VAC N N
N INDICATOR INDICATOR
LEAD

LEAD
-
-
-
-

LEAD
LEAD

LEFT REAR LEFT FRONT LIGHT, LED LIGHT, LED RHT REAR

SPARK

SPARK
RHT FRONT
SPARK

SPARK SPARK BLK/O 30 SPARK

BLACK 16
BLK/O 30 SPARK
BLK/

BLK/TAN 23
MODULE MODULE MODULE
RED 17

BLK/GRN 22
MODULE
BLK/YLW 18

BLK/GRN 20
SPARK BLK/BL 19

BLK/P 21
BLK 13 BLK 12 BLACK 11
BLACK 15 BLK 14 BLACK 10

GRDL GRDL
LEFT REAR LEFT FRONT SWITCH RIGHT REAR RIGHT FRONT
SWITCH
SWITCH SWITCH SWITCH SWITCH
Disconnect appliance from electrical supply before beginning service.
Be sure all grounding devices are connected when service is complete.
Failure to observe the above warnings may result in severe electrical shock.
This wiring information is provided for use by qualified service personnel only.

#808137 - Revision F - September, 2011

Wiring Diagrams
Wiring Diagrams Sealed Burner Rangetop (SRT) Series

WIRING SCHEMATIC Model: SRT484F -

-
-
This wiring information is provided for use by qualified service personnel only.
Disconnect appliance from electrical supply before beginning service.
Be sure all grounding devices are connected when service is complete.
- Failure to observe the above warnings may result in severe electrical shock.

BLACK 1
BLK/
WHITE 2 RED 17

RIGHT FRONT
SWITCH
RHT FRONT
L1

MODULE
SPARK
N
WHITE 3

BLACK 10
SPARK
LEAD
BLK/YLW 18
60 CYCLES

SPARKER WIRE

RIGHT REAR
115V

L1

SWITCH
RHT REAR

MODULE
SPARK
N
WHITE 4
FRONT
RIGHT
RIGHT

BLACK 11
REAR

SPARK
BLK/BL 19

LEAD
SPARKER WIRE

BLK/O 30

JUMPER
JUMPER

BLK34
BLK33

FRENCHTOP
SWITCH
BLACK 12
WHITE 5

BLACK 20
FRENCH
SPARKER WIRE

BLACK 13
WHITE 6
SPARKER

J4

GND BLACK 21
GRN/YLW 26

BLK 32
1 2 3 4 5 6 7 8 9 10

DSI BOARD

WHITE 7

BLACK/ORANGE 29

WHT 31
FRONT
LEFT
REAR
LEFT

BLK/GRN 22
BLK 14
BLK/O HA 28

LEFT FRONT

LEFT FRONT
L1

MODULE
SPARK

SWITCH
WHT/O

WHITE 8

N
HA 27

SPARKER WIRE
SPARKER WIRE

SPARK
LEAD
FRENCHTOP
SOLENOID
GRIDDLE/
10VDC

BLK/TAN 23
BLACK 15
LEFT REAR
L1

MODULE
SPARK
N
WHITE 25

LEFT REAR
BLACK 24

SWITCH

SPARK
LEAD

WHITE 9
BLACK 16

#808137 - Revision F - September, 2011 7-10