02 Solution Objective by Vimal Sir
02 Solution Objective by Vimal Sir
(a) molality (b) mole fraction (b) glucose will flow towards urea solution
(c) molarity (d) none (c) urea will flow towards glucose solution
36. The molar freezing point constant for water is (d) water will flow from urea solution to glucose
1.86 °C/mol. If 342 g of cane sugar (C12H22O11) is dis- 45. At 25°C, the highest osmotic pressure is exhibited by 0.1
solved in 1000 g of water, the solution will freeze at : M solution of
(a) – 1.86°C (b) 1.86°C (a) CaCl2 (b) KCl
(c) – 3.92°C (d) 2.42°C (c) glucose (d) urea
37. Which will form maximum boiling point azeotrope 46. Which one of the following salts will have the same value
(a) HNO3 + H2O solution of van’t Hoff factor (i) as that of K4[Fe(CN)6].
(d) None of these 47. Which of the following 0.10 m aqueous solutions will have
the lowest freezing point ?
38. The vapour pressure at a given temperature of an ideal
solution containing 0.2 mol of a non-volatile solute and (a) Al2(SO4)3 (b) C6H12O6
0.8 mol of solvent is 60 mm of Hg. The vapour pressure (c) KCl (d) C12H22O11
of the pure solvent at the same temperature is Which of the following colligative property can provide
48.
(a) 150 mm of Hg (b) 60 mm of Hg molar mass of proteins (or polymers or colloids) with
(c) 75 mm of Hg (d) 120 mm of Hg greatest precision ?
(a) Osmotic pressure
39. When a hard boiled egg after shelling is immersed in satu-
rated brine: (b) Elevation of boiling point
(a) it shrinks (b) it grows is size (c) Depression of freezing point
(c) its size remains unchanged (d) Relative lowering of vapour pressure
(d) it initially grows in size and then shrinks 49. Camphor is often used in molecular mass determination
because
40. The vapour pressure of a solvent decreases by 10 mm of
Hg when a non-volatile solute was added to the solvent. (a) it is readily available
The mole fraction of the solute in the solution is 0.2. What (b) it has a very high cryoscopic constant
should be the mole fraction of the solvent if the decrease (c) it is volatile
in the vapour pressure is to be 20 mm of Hg ?
(d) it is solvent for organic substances
(a) 0.8 (b) 0.6 (c) 0.4 (d) 0.2
50. The freezing point of a 3% aq. solution of A is equal to
41. Which of the following aqueous solution has minimum the freezing point of 9% aq. solution of B. If the molecu-
freezing point ? lar weight of ‘A’ is 60, then the molecular wt. of B is
(a) 0.01 m NaCl (b) 0.005 m C2H5OH (a) 45 (b) 90
(c) 0.005 m MgI2 (d) 0.005 m MgSO4. (c) 180 (d) 360
42. On adding 0.750 gm of compound in 25 gm of solvent, 51. 1.00 g of a non-electrolyte solute (molar mass
the freezing point is depressed by 0.502°C. The molecu- 250 g mol–1) was dissolved in 51.2 g of benzene. If the freez-
lar wt. of the substance is [The molecular depression ing point depression constant, Kf of benzene is 5.12 K kg
constant = 50.2°C per 100 gm of solvent] mol–1, the freezing point of benzene will be lowered by
(a) 100 (b) 200 (c) 300 (d) 400 (a) 0.3 K (b) 0.5 K
43. Which one of the following is a colligative property ? (c) 0.4 K (d) 0.2 K
(a) Boiling point (b) Vapour pressure 52. In a 0.2 molal aqueous solution of a weak acid HX the
degree of ionization is 0.3. Taking kf for water as 1.85,
(c) Osmotic pressure (d) Freezing point
the freezing point of the solution will be nearest to
58. The rise in the boiling point of a solution containing 1.8 g (a) 0.82 atm (b) 2.46 atm
of glucose in 100 g of solvent is 0.1°C. The molal (c) 1.64 atm (d) 4.10 atm
elevation constant of the liquid is
67. A solution of urea (mol. mass 56 g mol–1) boils at 100.18C
(a) 0.01 K/m (b) 0.1 K/m at the atmospheric pressure. If Kf and Kb for water are
(c) 1 K/m (d) 10 K/m 1.86 and 0.512 K kg mol –1 respectively, the above
solution will freeze at
59. The normal boiling point of the solution is the
temperature at which the vapour pressure of the solution (a) 0.654C (b) 0.654C
is – (c) 6.54C (d) 6.54C
(a) equal to 1 torr (b) equal to 76 mm Hg 68. The molal elevation constant for water is 0.52. What will
(c) equal to 2.0 atm (d) equal to 1 atm be the boiling point of 2 molar sucrose solution at 1 atm.
pressure? (Assume B.P. of pure water as 100°C)
60. The temperature at which 10% aqueous solution (w/v) of
glucose will exhibit the osmotic pressure of 14 bar is – (a) 101.04°C (b) 100.26°C
(a) Dalton’s law of partial pressure 17. (a) 18. (a) 19. (c) 20. (a)
(b) Graham’s law 21. (d) 22. (c) 23. (d) 24. (b)
(c) Raoult’s law 25. (c) 26. (a) 27. (a) 28. (b)
(d) Henry’s law 29. (d) 30. (b) 31. (b) 32. (a)
71. The osmotic pressure at 17ºC of an aq. solution contain- 33. (d) 34. (d) 35. (a) 36. (a)
ing 1.75 gm of sucrose per 150 ml solution is : 37. (a) 38. (c) 39. (a) 40. (b)
(a) 0.08 atm (b) 8.1 atm 41. (a) 42. (c) 43. (c) 44. (a)
(c) 0.8 atm (d) 9.1 atm 45. (a) 46. (a) 47. (a) 48. (a)
72. If 0.44 gm of substance dissolved in 22.2 gm of benzene 49. (b) 50. (c) 51.(c) 52. (d)
lowers the freezing point of benzene by 0.567ºC, then the 53. (c) 54. (b) 55. (a) 56. (b)
molecular mass of substance is, the molal depression con-
stant= 5.12ºC mol–1. 57. (b) 58. (c) 59. (d) 60. (b)
(a) 128.4 (b) 156.6 61. (c) 62. (a) 63. (b) 64. (a)
(c) 178.9 (d) 232.4 65. (b) 66. (d) 67. (b) 68. (a)
73. When 10 g of a non-volatile solute is dissolved in 100 g 69. (d) 70. (d) 71. (c) 72. (c)
of benzene, it raises boiling point by 1ºC then molecular 73. (d) 74. (d) 75. (a) 76. (b)
mass of the solute is (Kb for benzene = 2.53 km–1)
(a) 223 g (b) 243 g
(c) 233 g (d) 253 g
74. The molal freezing point constant for water is 1.86ºC.
Therefore, the change in freezing point of 0.1 molal of
NaCl solution in water is expected to be
(a) 0.372ºC (b) –1.86ºC
(c) –0.186ºC (d) –0.372ºC
75. Vapour pressure of benzene at 30°C is 121.8 mm Hg.
When 15 g of a non volatile solute is dissolved in 250 g of
benzene its vapour pressure decreased to 120.2 mm Hg.
The molecular weight of the solute
(Mo. wt. of solvent = 78)
(a) 356.2 (b) 456.8
(c) 530.1 (d) 656.7
76. If 20 g of a solute was dissolved in 500 ml. of water and
osmotic pressure of the solution was found to be 600 mm
of Hg at 15ºC, then molecular weight of the solute is :
(a) 1000 (b) 1200
(c) 1400 (d) 1800