Feed Additives as Growth Promoters in Poultry Nutrition
Introduction
Feed additives play a crucial role in enhancing poultry health, growth, and productivity. They
improve feed efficiency, prevent diseases, and reduce environmental impact.
Types of Feed Additives
- Nutrient additives: vitamins, minerals, amino acids
- Non-nutrient additives: antibiotics, anticoccidials, enzymes, probiotics, etc.
Growth Promoters
1. Antibiotics (AGPs): Improve performance but banned in many regions due to resistance.
2. Natural Growth Promoters (NGPs): Safer alternatives like essential oils, phytogenics, enzymes,
probiotics, and prebiotics.
Natural Growth Promoters
- Enhance immunity, gut health, and digestion.
- Examples include: essential oils, plant extracts, organic acids, probiotics, prebiotics, and
synbiotics.
Probiotics
Live beneficial bacteria that enhance gut flora, immunity, and nutrient absorption. Common strains
include Lactobacillus and Bifidobacterium.
Feed Additives as Growth Promoters in Poultry Nutrition
Prebiotics
Non-digestible ingredients that stimulate beneficial gut bacteria. Examples: FOS, MOS, GOS.
Synbiotics
Combination of probiotics and prebiotics for synergistic benefits.
Organic Acids
Short-chain acids like formic and propionic acid improve gut health and act as antimicrobial agents.
Phytogenics & Essential Oils
- Plant-derived compounds with antimicrobial, antioxidant properties.
- Enhance feed intake, gut health, and digestion.
- Essential oils are concentrated, while phytogenics are broader and include herbs and spices.
Regulations
Feed additives are regulated to ensure safety, proper labeling, and effectiveness. FDA and other
agencies enforce standards.
Conclusion
Feed additives, especially NGPs, are essential for safe, effective poultry production. They improve
growth, health, and sustainability while reducing antibiotic reliance.