Sunnyside Up Eggs
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TMJ4 NewsSunnyside Up Eggs
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TMJ4 NewsCategory: Last Updated:Jul.
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Sunnyside Up Eggs Favorites By:Joe
Sanitation Instructions: Wash, rinse, and sanitize all equipment and utensils before and after use.
Wash hands before handling food, after handling raw foods, and after any interruption that may
contaminate hands. Return all ingredients to refrigerated storage if preparation is interrupted. Verify
and record final cooking and hot-holding temperatures using a clean and sanitized thermometer.
CCP = Critical Control Point
Ingredient Quantity CCP Cooking Procedure
Butter, clarified 2-3 T Place a non-stick pan over medium high heat and
Eggs 4-6 allow it to get hot.
Add 1T of butter to the pan and coat the bottom.
Depending on the size of the pan add one to two
eggs.
Allow the whites to set up before moving the pan.
Once the whites are set, jiggle the pan to release the
eggs from the bottom.
Make sure the pan heat is controlled so the eggs
don’t brown.
Once the whites are completely set, slide the eggs
onto a sheet pan and keep them warm.
Repeat with the remaining eggs.
Salt, Kosher Taste Before serving season the eggs with salt and pepper
Pepper, fresh ground Taste to your liking.
The eggs can be reheated in a warm oven before
serving.
Notes:
