Scribd
Upload
7 views2 pages

Pescado Frito

Pescado Frito is a popular Latin American and Caribbean dish made from whole fish or fillets that are seasoned, coated, and deep-fried until crispy. The basic ingredients include fish, seasonings, flour for coating, and oil for frying. It is often served with sides like rice, plantains, or salad for a complete meal.

Uploaded by

nercyespinoza
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
7 views2 pages

Pescado Frito

Pescado Frito is a popular Latin American and Caribbean dish made from whole fish or fillets that are seasoned, coated, and deep-fried until crispy. The basic ingredients include fish, seasonings, flour for coating, and oil for frying. It is often served with sides like rice, plantains, or salad for a complete meal.

Uploaded by

nercyespinoza
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
You are on page 1/ 2

Pescado Frito (fried fish) is a classic and beloved dish throughout Latin America

and the Caribbean, especially popular in coastal areas like Nicaragua. It’s simple,
crispy, and delicious—perfect for a light meal or served with sides like rice,
plantains, or salad.

🐟 What is Pescado Frito?


 Whole fish or fish fillets
 Seasoned, coated lightly with flour or batter
 Deep-fried until golden and crispy on the outside, tender inside

Basic Ingredients:
 1 whole fish (like snapper, tilapia, or red snapper), cleaned and scaled, or fish
fillets
 Salt and pepper
 Garlic powder or minced garlic (optional)
 Lime or lemon juice
 Flour (all-purpose or cornmeal for coating)
 Oil for frying (vegetable, canola, or peanut oil)

🍳 How to Make Pescado Frito:


1. Prepare the fish:
Rinse and pat dry the fish. Season with salt, pepper, and garlic. Squeeze lime
or lemon juice over it and let it marinate for 15-20 minutes.
2. Coat the fish:
Lightly dredge the fish or fillets in flour or cornmeal, shaking off excess.
3. Heat the oil:
In a deep pan or fryer, heat oil to about 350°F (175°C).
4. Fry the fish:
Carefully place fish in hot oil. Fry until golden brown and crispy, about 4-6
minutes per side for whole fish (thinner fillets will cook faster). Avoid
overcrowding the pan.
5. Drain and serve:
Remove and drain on paper towels. Serve hot.
Serving Suggestions:
 Serve with white rice and beans or coconut rice.
 Add fried plantains or tostones on the side.
 Accompany with cabbage salad or fresh pico de gallo.
 Don’t forget a squeeze of fresh lime!

Would you like a recipe for a spicy dipping sauce or cabbage salad to go with
your pescado frito?

You might also like