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46 CFR 28.330 (Up To Date As of 3-12-2025)

46 CFR 28.330 outlines the fire protection equipment requirements for commercial fishing vessels operating with more than 16 individuals on board. It mandates the installation of grease extraction hoods above cooking equipment and requires these hoods to be equipped with a certified fire extinguishing system. Additionally, vessels 79 feet or longer must have at least one fire axe near the operating station.

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6 views1 page

46 CFR 28.330 (Up To Date As of 3-12-2025)

46 CFR 28.330 outlines the fire protection equipment requirements for commercial fishing vessels operating with more than 16 individuals on board. It mandates the installation of grease extraction hoods above cooking equipment and requires these hoods to be equipped with a certified fire extinguishing system. Additionally, vessels 79 feet or longer must have at least one fire axe near the operating station.

Uploaded by

Carlos Cázares Castellanos
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as PDF, TXT or read online on Scribd
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46 CFR 28.

330 (up to date as of 3/12/2025)


46 CFR 28.330 (Mar. 12, 2025)
Galley hood and other fire protection equipment.

This content is from the eCFR and is authoritative but unofficial.

Title 46 —Shipping
Chapter I —Coast Guard, Department of Homeland Security
Subchapter C —Uninspected Vessels
Part 28 —Requirements for Commercial Fishing Industry Vessels
Subpart D —Requirements for Vessels Which Have Their Keel Laid or Are at a Similar Stage of
Construction on or After or Which Undergo a Major Conversion Completed on or After
September 15, 1991, and That Operate With More Than 16 Individuals on Board
Authority: 46 U.S.C. 3316, 4502, 4505, 4506, 6104, 8103, 10603; DHS Delegation 00170.1, Revision No. 01.4.
Source: CGD 88-079, 56 FR 40393, Aug. 14, 1991, unless otherwise noted.

§ 28.330 Galley hood and other fire protection equipment.


(a) Each vessel must be fitted with a grease extraction hood complying with UL 710 above each grill, broiler,
and deep fat fryer.

(b) Each grease extraction hood must be equipped with a pre-engineered dry or wet chemical fire
extinguishing system meeting the applicable sections of NFPA 17 or 17A and must be listed by an
independent laboratory.

(c) A vessel 79 feet (24 meters) or more in length must have at least one fire axe located in or adjacent to the
operating station.

46 CFR 28.330(c) (enhanced display) page 1 of 1

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