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Gingin Hotel A La Carte Menu June 2024

The Gingin Hotel operates daily from 11 AM, offering lunch from 11:30 AM to 2:30 PM on weekdays and until 3 PM on weekends, with dinner served from 5:30 PM to 8:30 PM. The menu features a variety of small plates, burgers, pizzas, mains, pasta, kids meals, and desserts, along with a selection of beers and wines. Gluten-free options are available, and customers are encouraged to inform staff of any allergies or intolerances.

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0% found this document useful (0 votes)
24 views4 pages

Gingin Hotel A La Carte Menu June 2024

The Gingin Hotel operates daily from 11 AM, offering lunch from 11:30 AM to 2:30 PM on weekdays and until 3 PM on weekends, with dinner served from 5:30 PM to 8:30 PM. The menu features a variety of small plates, burgers, pizzas, mains, pasta, kids meals, and desserts, along with a selection of beers and wines. Gluten-free options are available, and customers are encouraged to inform staff of any allergies or intolerances.

Uploaded by

debs36370
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© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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OPEN FROM 11AM DAILY

LUNCH
MONDAY to FRIDAY 11.30am to 2.30pm
SATURDAY & SUNDAY 11.30am to 3.00pm

DINNER
MONDAY to SUNDAY 5.30 to 8.30pm

Email: info@ginginhotel.com.au

www.ginginhotel.com.au

Join us on facebook “Whats up” at the Gingin Hotel


SMALL PLATES
GARLIC BREAD $9.50 (veg)
Add Bacon $2.50
Add Cheese $2.00 (veg)

POTATO WEDGES with sour cream & sweet chilli sauce $14 (veg)
Loaded with crispy bacon & mozzarella, sour cream & sweet chilli sauce $4.50

LEMON PEPPER SQUID served with aioli & lemon $17 (gfo)
MUSHROOM AND MOZZARELLA ARANCINI served with mayonnaise & tomato relish $17 (veg)
CHIPS served with aioli or tomato sauce $12 (veg/gfo)
SWEET POTATO FRIES served with aioli $12 (veg/gfo)

BIG BOY NACHOS topped with pulled beef brisket, spicy bean sauce, cheese, guacamole, sour cream &
salsa $22 (gfo)
LAMB & PORK MEATBALLS served with parmesan, grilled bread, fresh herbs $24
(Please advise at time of ordering if you would like any of your small plates served with your Main meal, Pizza or Burger)

BURGERS
GINGIN BURGER 100% Angus beef pattie, lettuce, tomato, smoky tomato relish, house mayo, cheese &
bacon in a Brioche bun. Served with Chips $26
DOUBLE CHEESE BURGER two beef patties, cheese, mustard, pickle & smoky tomato relish in a Brioche bun.
Served with chips $29
STEAK SANDWICH steak, cheese, lettuce, tomato, onion rings, bbq sauce & aioli in a Turkish bun.
Served with chips $25

HAWAIIAN CHICKEN BURGER grilled chicken, cheese, pineapple, lettuce & mayo in a Brioche bun.
Served with chips $26 (gfo)
BLT bacon, lettuce, tomato, aioli & bbq sauce in a Turkish bun. Served with Chips $24 (gfo)
(Gluten free buns available + $1.50)

PIZZAS
SMOKED CHICKEN with napolitano sauce camembert cheese, cranberry relish & pine nuts $26
MOZZARELLA with napolitano sauce, semi-dried tomato, bocconcini & basil $24 (veg)
PULLED BEEF with napolitano sauce, smoky tomato relish, gherkins, red onions & cherry tomatoes $27
CARNIVORE with napolitano sauce, salami, ham, bacon & beef brisket $29
HAWAIIAN with napolitano sauce, ham & pineapple $23

(veg = vegetarian) (gfo = gluten free option – please advise if you are allergic or intolerant so we can assist you with our menu)
MAINS
SCOTCH FILLET Served with chips & salad $42 (gfo)
PORTERHOUSE Served with chips & salad $39 (gfo)
ADD SAUCE – Pepper, Mushroom, Garlic or Gravy $3 (gfo)
ADD TOPPING – Creamy garlic prawns or Salt & pepper squid $8 (gfo)
LAMB SHOULDER roasted potatoes, carrot and cumin puree, pickled onions & gravy $33
CHICKEN PARMIGIANA topped with napolitano sauce & cheese. Served with chips & salad $28
PORK BELLY sweet potato miso puree, roasted seasonal veges & gravy $36
FISH & CHIPS grilled or battered snapper served with tartare sauce, lemon, chips & salad $29 (gfo)
CURRY OF THE DAY ask our staff about today’s curry
LEMON PEPPER SQUID served with aioli, lemon, chips & salad $28 (gfo)
GARLIC PRAWNS served with steamed rice or chips, lemon, & salad $32 (gfo)
½ KILO OF CHICKEN WINGS choose BBQ or Buffalo sauce, served with chips on salad greens $25 (gfo)
SEAFOOD CHOWDER fish, prawns, mussels & parsley in a creamy broth, served with grilled bread $24
CHICKEN CAESAR SALAD chicken, bacon, parmesan, egg, croutons, cos lettuce & dressing $24 (gfo)

PASTA
CHICKEN FETTUCCINI CARBONARA served with parmesan and fresh herbs $26
SPAGHETTI BOLOGNESE served with parmesan and fresh herbs $26

KIDS MEALS
NUGGETS & CHIPS $12
FISH & CHIPS $12
STEAK & CHIPS $16 (gfo)
CHEESEBURGER & CHIPS $14

DESSERT
DESSERT OF THE WEEK ask our staff about this week’s special dessert
CHOCOLATE BROWNIE served with cream & ice-cream $12 (gfo)
APPLE SLICE served with cream & ice-cream $12
PECAN PIE served with cream & ice-cream $12
STICKY DATE PUDDING served with cream & ice-cream $12

(veg = vegetarian) (gfo = gluten free option – please advise if you are allergic or intolerant so we can assist you with our menu)
ON TAP
SINGLE FIN (4.5%)
OUTBACK BREWING GINGER BEER (3.5%)
GREAT NORTHERN SUPER CRISP (3.5%)
OUTBACK BREWING APPLE CIDER (4.2%)
SWAN DRAUGHT (4.4%)
CARLTON DRY (4.5%)
HARD RATED (4.5%)
KILKENNY (4.3%)

WHITE WINES
BROWN BROTHERS MOSCATO
HOUGHTON CHARDONNAY
HOUGHTON WHITE CLASSIC
RUFFLED FEATHERS SEMILLON SAUVIGNON BLANC
EVANS & TATE SEMILLON SAUVIGNON BLANC

SPARKLING
BROWN BROTHERS PROSECCO (200ml)
YELLOW TAIL BUBBLES (200ml)
BROWN BROTHERS PROSECCO (700ml)

RED WINES
RUFFLED FEATHERS SHIRAZ
EVANS & TATE CLASSIC SHIRAZ
GOUNDREY CABERNET MERLOT
EVANS & TATE CLASSIC CABERNET MERLOT
TEMPUS TWO MERLOT
YALUMBA Y SERIES MERLOT
HOUGHTON CABERNET SAUVIGNON
19 CRIMES CABERNET SAUVIGNON

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