0% found this document useful (0 votes)
1K views24 pages

생명과학1 비상 교사용교과서 (2015개정) -1 2

The document contains various sections related to ATP (adenosine triphosphate) and its role in biochemical processes. It includes experimental setups, calculations of energy values, and assessments related to ATP production and consumption. Additionally, it references food safety and nutritional information, along with various measurements and evaluations.

Uploaded by

루별
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
0% found this document useful (0 votes)
1K views24 pages

생명과학1 비상 교사용교과서 (2015개정) -1 2

The document contains various sections related to ATP (adenosine triphosphate) and its role in biochemical processes. It includes experimental setups, calculations of energy values, and assessments related to ATP production and consumption. Additionally, it references food safety and nutritional information, along with various measurements and evaluations.

Uploaded by

루별
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
You are on page 1/ 24

II

12 02-01 ATP

12 02-02

12 02-03
1. 2.

학습 후 : 학습 후 :

01 II
02

034 II.
1. ATP
2.

ATP

화학

-1

01. 035
-2

-2

-3

ATP

ATP

-3 ATP

ATP

036 II.
ATP -4
P P P
ATP ADP
ADP
ATP
2 ADP
ATP ATP 3 ATP

-4 ATP ATP
3
ATP

ATP

-5 ATP ADP ATP

60 %
40 %
ATP ATP
ATP 2
ADP
ATP
2 3 kcal
ATP
ATP
7.3 kcal
ADP + P ATP

ATP

ATP ADP

ATP

ATP
III

Q ATP
ATP ADP P

ATP 01. 037


1.
2.
3.
4.

활동 길잡이

1. 100 mL 10 g
2. 1∼5
!

1 15 mL + 15 mL
2 A 15 mL + 15 mL
3 B 15 mL + 15 mL
평가하기 4 C 15 mL + 15 mL
5 D 15 mL + 15 mL

1
1
3. 30 °C∼35 °C
4.

1
2
3 1. A∼D
4
5

2.

3.

038 II.
3
2

-6

-6

01. 039
-7

-8

-7

-8

040 II.
-9

ATP

BTB bromothymol blue


-9

Q
NH_3 N

BTB
urease

BTB

BTB
BTB BTB

01. 041
4

1.
1. 4

2.

3.

2.

3.

1.

2.

3.

평가하기

042 II.
-10

1.

2. ATP

3.
4.

01. 043
1.
2.
3.

- 11

-11

> = <

044 II.
1. 1

2.
3.

1.

www foodsafetykorea go kr

200 mL
2 2 1 1 1 2 4

600kcal
300 kcal+ 28460 kcal+ 125 385
kcal 130 kcal+
kcalkcal+ 411 kcal 100 kcal616 kcal+
179 kcal
188 kcal+ 716 kcal=2695 kcal

616 kcal 478 kcal 94 kcal 60 kcal 150 kcal 100 kcal

2.
\ \

kcal kg·h

TV
IRB 7 2 2 2 1.6 9 1
h 0.9 4.12
223
1.6 60 kg 1.9 8.4
IRB
0.9×7 + 1.6×2 +TV 1.1×2 + 1.6×2 + 1.9×9 + 2.1
TV 1.1 2.1 8.4
×1 + 4.2×1 × 60 kg =2298 kcal
2014

평가하기

1.

2298 kcal
2695 kcal

2.
10

10

02. 045
1 kg 1 1 kcal
0.9 kcal
1
1 60 %∼70 %

60 % ~ 70 %
20 % ~ 35 %

5 % ~ 10 %

-12 1

-13

8
126 mg dL

140 90
mmHg

046 II.
1.
2.
3. PPT

300
250
248.9 258
200
216.9 233.1 238.8
150
100
50
0
2010 2011 2012 2013 2014

2015

활동 길잡이
1.

2.

1.
2.
3.

<자신과의 약속>
1.
2.
3.
평가하기

02. 047
III

- 14

-14

1.

2.
3.
4.

048 II.
HDL
90 cm 85 cm
110 mg dL
130 mmHg 85 mmHg
150 mg dL
HDL 40 mg dL 50 mg dL

10

02. 049
1.
2.

1.

2.
3.

40 %

300 g 300 g
769.1 kcal 704 kcal
37.3 g 39.4 g
15 g 13.4 g
8.2 g 12 g
1516.6 mg 1311.6 mg

050 II.
1.

2.

3.

1
2700 kcal d
4. 8.4 kcal kg .h

5.

02. 051
01. 35 ~43 02. 44 ~51

ATP

ATP

ADP 1

ATP

O2
CO2

ATP 1

052 II.
1단계

01. 04.

ADP
+
P

ATP

ATP ADP
ATP
02.
ATP

ATP ADP

ATP ATP

05. A∼D A∼D

03. ATP ADP

C
P P P
A B

P + P P

B A

C
D

ATP ADP
ADP ATP
053
2단계

06. 09.

O2 CO2

07.

10.
A B

08.
A B

054 II.
01.

02.

1 1
1
60 kg
1 kg 1 8.4 kcal
616 kcal + 284 kcal + 150 kcal = 1050 kcal 1050 kcal ÷ 60 kg\ 8.4 kcal
kg · h 2.08h 2

03.

ATP

04.

055

You might also like