Arcelik Electric Oven Manual Built-In Hob OV 647 TSI Model User Manual
Arcelik Electric Oven Manual Built-In Hob OV 647 TSI Model User Manual
Built-In Hob
OV 647 TSI
185926531
Please read this manual first.
Dear Customer,
We would like you to obtain the best performance from your product which has been manufactured in
modern facilities and under strict quality control procedures.
Therefore, we advise you to read through this User Manual carefully before using your product and keep it
for future reference. If you hand over the product to someone else, deliver the User Manual as well.
The User Manual will help you use the product in a fast and safe way.
• Read the User Manual before installing and operating the product.
• You must strictly observe the safety instructions.
• Keep this User Manual within easy reach for future reference.
• Also read other documents supplied with the product.
Remember that this User Manual may also be applicable for several other models.
Differences between models are explicitly identified in the manual.
Explanation of symbols
Throughout this User Manual the following symbols are used:
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1 General information
Overview
Technical specifications
Voltage / frequency 220-240 V ~ 50 Hz
Total power consumption 6900 W
Fuse min. 16 A x 3 / 32 A
Cable type / section H05RR-F
2
3 x 2,5 mm
Cable length max. 2 m
External dimensions (height / width / depth) 55 mm/580 mm/510 mm
Installation dimensions (width / depth) 560 mm/490 mm
Burners
Rear left Single-
Single-circuit cooking plate
Dimension 140 mm
Power 1200 W
Front left Dual-
Dual-circuit cooking plate
Dimension 120/210 mm
Power 750/2200 W
Front right Single-
Single-circuit cooking plate
Dimension 160 mm
Power 1500 W
Rear right Extended cooking plate
Dimension 140/250 mm
Power 1100/2000 W
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Technical specifications may be changed Values stated on the product labels or in the
without prior notice to improve the quality of documentation accompanying it are
the product. obtained in laboratory conditions in
accordance with relevant standards.
Depending on operational and
Figures in this manual are schematic and environmental conditions of the product,
may not exactly match your product. these values may vary.
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2 Important safety instructions
This section contains safety instructions that will • Be careful when using alcoholic drinks in
help you avoid risk of injury and damage. All your dishes. Alcohol evaporates at high
warranties will become void if you do not follow temperatures and may cause fire since it
these instructions. can ignite when it comes into contact with
General safety hot surfaces.
• This product is not intended to be used by • Do not heat closed tins and glass jars in the
persons with physical, sensory or mental oven. The pressure that would build-up in
disorders or unlearned or inexperienced the tin/jar may cause it to burst.
people (including children) unless they are • Do not place any flammable materials close
attended by a person who will be to the product as the sides may become hot
responsible for their safety or who will during use.
instruct them accordingly for use of the • Keep all ventilation slots clear of
product. obstructions.
Children must be supervised to prevent • Make sure that the product function knobs
them from tampering with the product. are switched off after every use.
• Connect the product to an earthed • Vapour pressure that build up due to the
outlet/line protected by a fuse of suitable moisture on the hob surface or at the
capacity as stated in the "Technical bottom of the pot can cause the pot to move.
specifications" table. Have the earthing Therefore, make sure that the oven surface
installation made by a qualified electrician and bottom of the pots are always dry.
while using the product with or without a Intended use
transformer. Our company shall not be This product is designed for domestic use.
liable for any problems arising due to the Commercial use will void the guarantee.
product not being earthed in accordance "CAUTION: This appliance is for cooking
with the local regulations. purposes only. It must not be used for other
• If the supply cord is damaged, it must be purposes, for example room heating."
replaced by the manufacturer, its service The manufacturer shall not be liable for any
agent or similary qualified persons in order damage caused by improper use or handling
to avoid a hazard. errors.
• Do not operate the product if it is defective Service life of your product is 10 years.
or has any visible damage. Manufacturer shall provide the required spare
• Do not carry out any repairs or modifications parts for the product to perform as defined
on the product. However, you may remedy during this period.
some troubles that do not require any Safety for children
repairs or modifications. See • Packaging materials are dangerous to
Troubleshooting, page 22. children. Keep packaging materials in a safe
• Never wash down the product with water! place out of reach of children.
There is the risk of electric shock! • Electrical and/or gas products are
• Never use the product when your judgment dangerous to children. Keep children away
or coordination is impaired by the use of from the product when it is operating and
alcohol and/or drugs. do not allow them to play with the product.
• Product must be disconnected from the • Accessible parts of the appliance will
mains during installation, maintenance, become hot whilst the appliance is in use.
cleaning and repair procedures. Children should be kept away until the
product has cooled down.
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• Do not place any items above the appliance
that children may reach for.
• The packaging materials will be dangerous
for children. Keep the packaging materials
away from children. Please dispose of all
parts of the packaging according to
environmental standards.
SAVE THESE INSTRUCTIONS
Safety when working with electricity
Defective electric equipment is one of the major
causes of house fires.
• Any work on electrical equipment and
systems should only be carried out by
authorized and qualified persons.
• In case of any damage, switch off the
product and disconnect it from the mains.
To do this, turn off the fuse at home.
• Make sure that fuse rating is compatible
with the product.
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3 Installation
Refer to the nearest Authorised Service Agent for DANGER
installation of the product. Make sure that the Prior to installation, visually check if the
electric and gas installations are in place before product has any defects on it. If so, do
calling the Authorised Service Agent to have the not have it installed.
product ready for operation. If not, call a qualified Damaged products cause risks for your
electrician and fitter to have the required safety.
arrangements made. The manufacturer shall not
be held responsible for damages arising from Before installation
procedures carried out by unauthorized persons The hob is designed for installation in a
which may also void the warranty. commercial worktop. A safety distance must be
Preparation of location and electrical and left between the appliance and the kitchen walls
gas installation for the product is under and furniture. See figure (values in mm).
customer’s responsibility. • Remove packaging materials and transport
locks.
• Surfaces, synthetic laminates and adhesives
DANGER used must be heat resistant (100 °C
minimum).
The product must be installed in • The worktop must be aligned and fixed
accordance with all local gas and/or horizontally.
electrical regulations. • Cut aperture for the hob in worktop as per
installation dimensions.
* min.
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Installation and connection DANGER
• The product must be installed in accordance Before starting any work on the
with all local gas and electrical regulations. electrical installation, disconnect the
Do not install the hob on places with sharp product from the mains supply.
edges or corners. There is the risk of electric shock!
There is the risk of breaking for glass Connecting the power cable
ceramic surface!
1. If it is not possible to disconnect all poles in
Electrical connection the supply power, a disconnection unit with
Connect the product to a grounded outlet/line at least 3 mm contact clearance (fuses, line
protected by a fuse of suitable capacity as stated safety switches, contactors) must be
in the "Technical specifications" table. Have the connected and all the poles of this
grounding installation made by a qualified disconnection unit must be adjacent to (not
electrician while using the product with or above) the product in accordance with IEE
without a transformer. Our company shall not be directives. Failure to obey this instruction
liable for any damages that will arise due to may cause operational problems and
using the product without a grounding installation invalidate the product warranty.
in accordance with the local regulations. Additional protection by a residual current circuit
breaker is recommended.
DANGER
If a cable is supplied with
with the product:
The product must be connected to the
mains supply only by an authorised and
qualified person. The product's
warranty period starts only after correct
installation.
Manufacturer shall not be held responsible
for damages arising from procedures
carried out by unauthorised persons.
DANGER
The power cable must not be clamped,
bent or trapped or come into contact 2. For single-
single -phase connection, connect the
with hot parts of the product. wires as identified below:
A damaged power cable must be replaced • Brown cable = L (Phase)
by an Authorised Service Agent. Otherwise, • Blue cable = N (Neutral)
there is risk of electric shock, short circuit • Green/yellow cable = (E) (Ground)
or fire! 3. For double-
double -phase connection, connect the
• Connection must comply with national wires as identified below:
regulations. • Brown cable = L1 (Phase 1)
• The mains supply data must correspond to • Black cable = L2 (Phase 2)
the data specified on the type label of the • Blue cable = N (Neutral)
product. Type label is at the rear housing of • Green/yellow cable = (E) (Ground)
the product. Installing the product
• Power cable of your product must comply 1. The sealing gasket provided in the package
with the values in "Technical specifications" must be applied on the lower casing bend
table. around the hob as shown in the figure,
during installation of the hob.
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2. Check the functions.
Disposal
Package information
• Packaging materials of the product are
manufactured from recyclable materials in
2. Place the hob on the counter and align it. accordance with our National Environment
3. Using the installation clamps secure the hob Regulations. Do not dispose of the
by fitting through the holes on the lower packaging materials together with the
casing. domestic or other wastes. Take them to the
packaging material collection points
designated by the local authorities.
Future Transportation
• Keep the product's original carton and
transport the product in it. Follow the
instructions on the carton. If you do not
have the original carton, pack the product in
bubble wrap or thick cardboard and tape it
* min. 20 & max. 40 mm securely.
# min. 50 mm
Check the general appearance of your
1 Hob product for any damages that might have
2 Screw occurred during transportation.
3 Installation clamp Disposing of the old product
4 Counter
5 Sealing gasket
6 Separator plate
Rear view (connection holes)
Dispose of the old product in an environmentally
friendly manner.
This equipment bears the selective sorting
symbol for waste electrical and electronic
equipment (WEEE). This means that this
equipment must be handled pursuant to
European Directive 2002/96/EC in order to be
recycled or dismantled to minimize its impact on
the environment. For further information, please
contact local or regional authorities.
Refer to your local dealer or solid waste
collection centre in your area to learn how to
Making connections to different holes is not dispose of your product.
a good practice in terms of safety since it Before disposing of the product, cut off the
can damage the gas and electrical system. power cable plug and make the door lock (if any)
Final check unusable to avoid dangerous conditions to
1. Plug in the power cable and switch on the children.
product's fuse.
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4 Preparation
Tips for saving energy conduction between the cooking zone and
The following information will help you to use bottom of the pot.
your appliance in an ecological way, and to save • For long cookings, turn off the cooking zone
energy: 5 or 10 minutes before the end of cooking
• Defrost frozen dishes before cooking them. time. You can obtain energy savings up to
• Use pots/pans with cover for cooking. If 20% by using the residual heat.
there is no cover, energy consumption may Initial use
increase 4 times. First cleaning of the appliance
• Select the burner which is suitable for the
The surface might get damaged by some
bottom size of the pot to be used. Always detergents or cleaning materials.
select the correct pot size for your dishes. Do not use aggressive detergents, cleaning
Larger pots require more energy. powders/creams or any sharp objects
• Pay attention to use flat bottom pots when during cleaning.
cooking with electric hobs. 1. Remove all packaging materials.
Pots with thick bottom will provide a better 2. Wipe the surfaces of the appliance with a
heat conduction. You can obtain energy damp cloth or sponge and dry with a cloth.
savings up to 1/3. Initial heating
• Vessels and pots must be compatible with
the cooking zones. Bottom of the vessels or Smoke and smell may emit for a couple of
pots must not be smaller than the hotplate. hours during the initial operation. This is
• Keep the cooking zones and bottom of the quite normal. Ensure that the room is well
ventilated to remove the smoke and smell.
pots clean. Dirt will decrease the heat Avoid directly inhaling the smoke and the
smell that emits.
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5 How to use the hob
General information about cooking another cooking zone, lift and place it onto
the cooking zone you want instead of sliding
DANGER it.
Never fill the pan with oil more than one Tips about glass ceramic hobs
third of it. Do not leave the hob • Glass ceramic surface is heatproof and is
unattended when heating oil. not affected by big temperature differences.
Overheated oils bring risk of fire.
• Do not use the glass ceramic surface as a
Never attempt to extinguish a possible
fire with water! When oil catches fire, place of storage or as a cutting board.
cover it with a fire blanket or damp cloth. • Use only the saucepans and pans with
Turn off the hob if it is safe to do so and call machined bottoms. Sharp edges create
the fire department. scratches on the surface.
• Before frying foods, always dry them well • Do not use aluminum vessels and
and gently place into the hot oil. Ensure saucepans. Aluminum damages the glass
complete thawing of frozen foods before ceramic surface.
Spills may damage the
frying.
glass ceramic surface
• Do not cover the vessel you use when and cause fire.
heating oil.
• Place the pans and saucepans in a manner
so that their handles are not over the hob to Do not use vessels with
prevent heating of the handles. Do not place concave or convex
bottoms.
unbalanced and easily tilting vessels on the
hob. Use only the saucepans
• Do not place empty vessels and saucepans and pans with flat
on cooking zones that are switched on. bottoms. They ensure
They might get damaged. easier heat transfer.
• Operating a cooking zone without a vessel If the diameter of the
or saucepan on it will cause damage to the saucepan is too small,
product. Turn off the cooking zones after energy will be wasted.
the cooking is complete.
• As the surface of the product can be hot, do
Using the hobs
not put plastic and aluminum vessels on it.
Clean any melted such materials on the
surface immediately.
Such vessels should not be used to keep
foods either.
• Use flat bottomed saucepans or vessels only.
• Put appropriate amount of food in
saucepans and pans. Thus, you will not
have to make any unnecessary cleaning by 1 Single-circuit cooking plate 14-16 cm
preventing the dishes from overflowing. 2 Dual-circuit cooking plate 12-14/21-23 cm
Do not put covers of saucepans or pans on 3 Single-circuit cooking plate 16-18 cm
cooking zones. 4 Extended cooking plate 14-16/25-27 cm is list
Place the saucepans in a manner so that of advised diameter of pots to be used on
they are centered on the cooking zone. related burners.
When you want to move the saucepan onto
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DANGER
Do not allow any object to drop on the Quick heating glass-ceramic hobs emit a
hob. Even small objects such as a bright light when they are switched on. Do
saltshaker may damage the hob. not stare at the bright light.
Do not use cracked hobs. Water may leak
through these cracks and cause short
circuit.
In case of any kind of damage on the
surface (eg., visible cracks), switch off the
product immediately to minimize the risk of
electric shock.
Control panel
Specifications
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Cooking zone display "H" or "h" and then "-" symbols that
appear on the cooking zone display
after the hob is turned off indicates that
the cooking zone is still hot. Do not
touch cooking zones.
Residual heat indicator
"H" and then "-" symbols that appear on the
cooking zone display indicates that the hob is still
hot and may be used to keep a small amount of
food warm. This symbol will soon turn to "h"
1 Temperature Indicator (temperature setting
0 ... 19)
and "- " symbol meaning less hot.
2 Cooking zone light When power is cut off, residual heat
indicator will not light up and does not warn
3 Cooking Zone Selection key
the user against hot cooking zones.
4 Keep Warm Function symbol (*) If power fails and restores before the
5 Timer symbol cooking zones cool down, "-" appears on
6 Multi-segmented Cooking Zone symbol (*) the relevant cooking zone display. This
* Varies according to the model. symbol will disappear if the relevant cooking
zone is operated.
Turning on the cooking zones
This device is controlled with a touch control
panel. Each operation you make on your
touch control panel will be confirmed by an
audible signal.
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When the time is over, the timer will turn off Quick heating function. This function can be
the cooking zone assigned to it. "0" or operated by setting temperature level beforehand.
"00" will appear on all displays. The " " Quick heating function can be set within 20
symbol on the hob display will disappear. seconds after cooking zone is switched on.
When the time is over, an audible alarm will
sound. Touch any key on the control panel Selecting Quick heating function:
to silence the audible alarm.
3. By touching the relevant cooking zone
symbol for 3 seconds.
Touch the symbol of the cooking zone that
you want to turn off for about 3 seconds.
1. Touch " " key to turn on the hob.
High Power (Booster) Function
2. Select the desired cooking zone by touching
For rapid heating, you can use booster function. the Cooking Zone Selection keys.
However, this function is not recommended for
3. Adjust the desired temperature level by
cooking a long time. Booster function may not be
touching the adjustment area or by sliding
available in all cooking zones.
your finger across the area.
Selecting Booster directly:
4. Touch the " " key.
1. Touch " " key to turn on the hob.
The cooking zone you have selected will
2. Select the desired cooking zone by touching
operate at maximum power for a certain
the Cooking Zone Selection keys.
period of time. 3 lights and the set
3. Touch the " " key. temperature value will appear on the
Selected cooking zone will operate at the cooking zone display respectively.
maximum power and 3 lights will flash on the 5. Once the Quick heating period is over, the
cooking zone display respectively. When booster cooking zone switches to the set
time ends, cooking zone turns off. temperature level and only the selected
Selecting Booster when cooking zone is temperature value is displayed.
active: Table: Quick Heating Operation Times
1. Touch " " after cooking zone has operated Temperature level Operation time limit -
at least 20 seconds on a certain level. hour
Cooking zone should complete 0 0
operating for at least 20 seconds on the 1 10
selected level. 2 10
2. Selected cooking zone will operate at the 3 20
maximum power and 3 lights will flash on the 4 30
cooking zone display respectively. Once the 5 40
Booster period is over, the cooking zone 6 47
switches to the set temperature level and 7 56
only the selected temperature value is 8 65
9 75
displayed.
10 85
Turning off Booster function prematurely: 11 85
Touch " " to turn off booster any time you 12 25
want. 13 25
Quick heating 14 35
Qucik heating is a function which facilitates 15 35
cooking. All cooking zones are equipped with 16 45
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Temperature level Operation time limit - user to make a short cleaning while the hob is in
hour use.
17 45 Activating the cleaning lock
18 10
19 10
17/EN
1. Select the cooking zone you want to turn off. " " symbol appears on the cooking zone
2. Touch " " key to select the timer of the display.
relevant cooking zone. The cooking zone will keep on operating at the
3. Decrease the value until "00" appears on the set temperature throughout the set time period.
timer display by touching the adjustment When the time is over, it switches to keep warm
area or by sliding your finger across the area. function and starts operating at low temperature.
" " symbol flashes on the cooking zone display "u" symbol appears on the cooking zone display.
for a certain time period and then it turns off Turning off the keep warm function
permanently and the timer is canceled. 1. If the timer is activated, select the cooking
2-Turning off the timer by pressing timer key zone for which the keep warm function is
for 3 seconds: activated.
1. Select the cooking zone you want to turn off. Touch "" "" key to turn off the keep warm
2. Touch " " key to select the timer of the function.
relevant cooking zone. The cooking zone will continue operating with the
previous time and temperature setting.
3. Touch " " key for about 3 seconds.
2. If the timer is deactivated, select the cooking
" " symbol flashes on the cooking zone display zone for which the keep warm function is
for a certain time period and then it turns off activated. Set the desired temperature by
permanently and the timer is canceled.
touching the adjustment area or by sliding
Keep warm function (if any) your finger across it in order to deactivate the
You can use this function to keep your meal keep warm function.
warm after the cooking process is completed. The cooking zone will go on operating at the new
The keep warm function may be used in two temperature you have set.
different ways: with and without setting the timer.
You can cancel the keep warm function
Activating the keep warm function without
by touching the " " key and turning
setting the timer off the hob entirely.
1. Select the cooking zone that has been set to
a certain temperature and you want to use Stop function
for keeping warm. Using this function, you may stop all functions
2. Touch " " key to activate the keep warm operating on the hob (except timer) for a certain
function for the relevant cooking zone. period of time.
The cooking zone will go on operating If the timer is set for any cooking zone,
at low temperature. timer will continue operating during
" " and "u" symbols appear on the stoppage.
cooking zone display.
Activating the keep warm function by setting
the timer
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6 Maintenance and care
General information Cleaning the hob
Service life of the product will extend and the Glass ceramic surfaces
possibility of problems will decrease if the Wipe the glass ceramic surface using a piece of
product is cleaned at regular intervals. cloth dampened with cold water in a manner as
DANGER not to leave any cleaning agent on it. Dry with a
Disconnect the product from mains soft and dry cloth. Residues may cause damage
supply before starting maintenance and on the glass ceramic surface when using the hob
cleaning works. for the next time.
There is the risk of electric shock! Dried residues on the glass ceramic surface
should under no circumstances be scraped with
hook blades, steel wool or similar tools.
DANGER Remove calcium stains (yellow stains) by a small
Allow the product to cool down before amount of lime remover such as vinegar or
you clean it. lemon juice. You can also use suitable
Hot surfaces may cause burns! commercially available products.
If the surface is heavily soiled, apply the cleaning
• Clean the product thoroughly after each use.
agent on a sponge and wait until it is absorbed
In this way it will be possible to remove
cooking residues more easily, thus avoiding well. Then, clean the surface of the hob with a
damp cloth.
these from burning the next time the
appliance is used. Sugar-based foods such as thick cream and
• No special cleaning agents are required for syrup must be cleaned promptly without
waiting the surface to cool down. Otherwise,
cleaning the product. Use warm water with
glass ceramic surface may be damaged
washing liquid, a soft cloth or sponge to permanently.
clean the product and wipe it with a dry
cloth. Slight color fading may occur on coatings or
• Always ensure any excess liquid is other surfaces in time. This will not affect
thoroughly wiped off after cleaning and any operation of the product.
spillage is immediately wiped dry. Color fading and stains on the glass ceramic
• Do not use cleaning agents that contain surface is a normal condition, and not a defect.
acid or chloride to clean the stainless or Scraper for cleaning the glass ceramic
inox surfaces and the handle. Use a soft surface
cloth with a liquid detergent (not abrasive) to Clean the spilled residues and stuck dirts with a
wipe those parts clean, paying attention to commercially available scraper which is specially
sweep in one direction. designed for glass ceramic surfaces.
To avoid scratches, hold the scraper at a narrow
The surface might get damaged by some
detergents or cleaning materials.
angle.
Do not use aggressive detergents, cleaning
powders/creams or any sharp objects
during cleaning.
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7 Troubleshooting
Water drops occur during cooking.
The vapour that arises during cooking can
condense and form water droplets when it
hits cold surfaces of the product. This is not
a fault.
Product emits metal noises while heating and cooling.
When the metal parts are heated, they may
expand and cause noise. This is not a fault.
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