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Restaurant Concepts Management and Operations 8th Editio by Restaurant Concepts Management and Operations 8th Editio

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0% found this document useful (0 votes)
43 views342 pages

Restaurant Concepts Management and Operations 8th Editio by Restaurant Concepts Management and Operations 8th Editio

The document promotes the 'Restaurant Concepts, Management, and Operations, 8th Edition' eBook, which includes a test bank and study guide for academic purposes. It highlights the book's high rating of 4.8 out of 5 based on 1258 reviews and offers instant download access. The content is designed to assist students in exam preparation and includes various educational resources.
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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ISBN-13: 9781119441403\nISBN-10: 1119441404\nPublisher:Wiley (September 15,


2017)\nAuthor:Restaurant Concepts, Management, and Operations, 8th Editio\nOCR:OCRed,
Searchable\nQuality:Good\nFile Delivery:Sent Via Email in 1-24 hours on working days

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