About Iron.
About Iron.
Iron is a chemical element; it has symbol Fe (from Latin ferrum ‘iron’) and
atomic number 26. It is a metal that belongs to the first transition series and
group 8 of the periodic table. It is, by mass, the most common element on
Earth, forming much of Earth’s outer and inner core. It is the fourth most
abundant element in the Earth’s crust, being mainly deposited by meteorites
in its metallic state.
Extracting usable metal from iron ores requires kilns or furnaces capable of
reaching 1,500 °C (2,730 °F), about 500 °C (900 °F) higher than that
required to smelt copper. Humans started to master that process in Eurasia
during the 2nd millennium BC and the use of iron tools and weapons began to
displace copper alloys – in some regions, only around 1200 BC. That event is
considered the transition from the Bronze Age to the Iron Age. In the modern
world, iron alloys, such as steel, stainless steel, cast iron and special steels,
are by far the most common industrial metals, due to their mechanical
properties and low cost. The Iron and steel industry is thus very important
economically, and iron is the cheapest metal, with a price of a few dollars per
kilogram or pound.
Pristine and smooth pure iron surfaces are a mirror-like silvery-gray. Iron
reacts readily with oxygen and water to produce brown-to-black hydrated
iron oxides, commonly known as rust. Unlike the oxides of some other metals
that form passivating layers, rust occupies more volume than the metal and
thus flakes off, exposing more fresh surfaces for corrosion. Chemically, the
most common oxidation states of iron are iron(II) and iron(III). Iron shares
many properties of other transition metals, including the other group 8
elements, ruthenium and osmium. Iron forms compounds in a wide range of
oxidation states, −4 to +7. Iron also forms many coordination complexes;
some of them, such as ferrocene, ferrioxalate, and Prussian blue have
substantial industrial, medical, or research applications.
In the universe, iron ranks as the tenth most abundant element, and it exists
in significant quantities in the Earth’s core, where it remains in a molten
state due to the extreme heat and pressure. Iron is crucial in forming much
of the Earth’s inner and outer core and ranks as the fourth most common
element in the Earth’s crust.
In its pure form, iron is a silvery-white metal known for its ability to retain a
magnetic field and dissolve small amounts of carbon when molten, producing
steel. Commercial refining of iron involves heating iron oxides like Fe₂O₃ or
Fe₃O₄ (magnetite) with other substances in a high-temperature blast furnace,
where the oxides are reduced to pure iron. Small amounts of carbon and
other metals are added to molten iron to harden it, and iron castings or
forgings can be heat-treated to optimise various physical properties
depending on the solid phases of iron.
On the other hand, pure iron easily combines with moisture and oxygen to
cause harmful corrosion. Steel and other iron alloys need to be protected
from structural degradation with coatings or paints.
Iron can be found in meat, whole meal products, potatoes and vegetables.
The human body absorbs iron in animal products faster than iron in plant
products. Iron is an essential part of hemoglobin; the red colouring agent of
the blood that transports oxygen through our bodies.