F L AV O R S A R E B O R N I N T R A D I T I O N A L K I TC H E N S .

R E C I P E S E M I G R AT E A C R O S S C O N T I N E N T S A N D
B O R D E R S . W E AT D I V V Y, B E L I E V E I M M I G R A N T S
MADE OUR FOOD L ANDSCAPE BETTER, AND
D R A M AT I C A L L Y C H A N G E D T H E F O O D W E E AT.

DIVVY IS A GLOBAL CITIZEN, A LOVER OF

E X P E R I E N C E , A C O L L E C TO R O F M E M O R I E S .
D I V V Y I S T H E F L AVO R O F T H E WO R L D ’ S
B L E N D E D H E R I TA G E .

R T H E
F O
BEEF
KATSU
DIVVY-UP
S ALM O N PA N I PUR I | 1 0
Indian crispy-fried puffed ball, sweet chili salmon
tartare, leche de tigre, pea shoots, dill, chives
Best paired with Smash it
G U ACAM O L E | 8
Corn tortilla chips - oven baked or fried

S U M M E R R O L LS | 7
Rice paper, arugula, carrots, cucumbers, coriander,
beetroot, avocado, crumps, special soya sauce
Add: Chicken I 2
M IN E ALL MI NE | 2 5
Crispy chicken (3pcs), volcanic shrimps (6pcs),
truffle gnocchi pops, brie & blueberry dip (5pcs),
korean wings (5pcs)

D I V V Y P O UT I NE | 8
Wedges, melted cheese, gravy

BR IE & BLU E BE RRY DI P | 9

Breaded brie, blueberry dip

S PIN ACH & MU SH ROOM DI P | 10

Spinach, mushrooms, mozzarella, edam cheese,
toasted bread

T R UF F LE GNO CCHI P OP S | 9
Fried gnocchi, truffle sauce, parmesan, parsley

SH RIMP ROLL | 11
Pan seared shrimps, sweet chili mayonnaise, crispy
onions, chives, wasabina microgreens, soft roll

V O L CANI C SH RI MP S | 12
Battered shrimps, Asian volcanic sauce

BUF FALO CHI CKE N T ORT I LLA | 12

Tortilla chips, mature cheddar cheese, fried chicken
thighs, buffalo sauce, sour cream
Best paired with Margarita

KO REA N WI NGS | SMALL 8 | LARGE 11

Battered chicken wings, Korean sauce, togarashi,
sesame seeds, sour cream

CR IS P Y CHI CKE N | 8
Breaded chicken strips, honey mustard

BEEF K AT SU SAND O | 12
Panko fried beef tenderloin, sweet chili mayonnaise,
pickled cabbage, tonkatsu, wasabi mayonnaise,
pain de mie
Best paired with Sakura Sangria

CROWD FAVES H E A LT H Y VEGETARIAN

CONTAINS ALCOHOL SPICY MILD

 HONE Y GOAT CHEESE | 11

GREEN BOWLS
Toasted goat cheese, honey, mixed greens, arugula,
cherry tomatoes, walnuts, dried raisins, pomegranate,
mustard cherry vinegar dressing

CHICKEN K ALE AND QUINOA | 12

Grilled chicken breast, kale leaves, quinoa,
pumpkin seeds, dried cranberries, roasted almonds,
balsamic dressing

CHICKEN & PARMESAN | 11

Grilled chicken breast, parmesan, dried cranberries,
mixed lettuce, avocado, fresh mushrooms, carrots,
roasted almonds, honey balsamic dressing

CHICKEN CAESAR | 11
Crispy chicken, romaine lettuce, sundried tomato,
parmesan, croutons, caesar dressing

SMOKED SALMON | 14
Edamame, avocado, mixed greens, crumps,
spring onions, coriander, red cabbage, capers, chives,
lemon chunks, oil and lemon dressing

OISHII CR AB&NOODLE | 13
Japanese crab, soba noodles, carrots, cucumbers,
spring onions, parmesan, chives, sesame seeds,
togarashi, beetroot, mayo-teriyaki dressing

ASIAN SH RIMP | 12
Volcanic shrimps, red cabbage, carrots, cucumber,
crumps, peanuts, baby arugula, wakame, avocado,
peanut coriander dressing
Replace by chicken
Best paired with C'est Ouf!

CROWD FAVES H E A LT H Y VEGETARIAN MILD

 A SHED
SM GER
B U R
 BREADS & BUNS
CAF É DE PARIS | 18
Prime beef tenderloin, French baguette, café de
Paris sauce, French fries
better served medium

CHEDDAR ST EAK | 17
Grilled beef tenderloin, cheddar steak sauce,
mature cheddar cheese, onions and mushroom mix,
mayonnaise, French baguette, French fries, coleslaw

T EXAN | 13
Grilled chicken breast, mature cheddar, pickles,
lettuce, pesto-mayonnaise sauce, French baguette,
French fries, coleslaw

CHICKEN AVO CAD O | 14

Grilled chicken breast, avocado, edam cheese,
homemade classic sauce, French baguette,
French fries, coleslaw

SMOKED SALMON | 15
Lemon, dill, capers, coriander, cream cheese,
horseradish mayonnaise, multigrain baguette,
green salad

CLUB | 15
Ham, bacon, chicken breast, avocado, emmental
cheese, lettuce, tomato, fried egg, cheddar
cheese,horseradish mayonnaise,
pain de mie, French fries

DI V V Y BURGERS | 17
Your choice of any three chicken burgers,
cheese burgers, or brie & blueberry burgers,
French fries, coleslaw

F RIED CHICKEN | 14
Fried chicken breast, sweet chili mayo, tonkatsu,
carrots, cucumber, fried rice noodles, potato
bun, coleslaw, French fries

SMASHED | 15
Smashed Angus beef, red onions, dill pickles,
cheddar cheese, homemade classic sauce,
potato bun, coleslaw, French fries

CROWD FAVES H E A LT H Y CONTAINS PORK MILD

 DIVVY SPECIALS
BEEF ST ROGANOF F | 17
Grilled beef tenderloin, Stroganoff sauce, couscous,
pommes allumettes, chives, wasabina microgreen
Best paired with Unexplained Negroni

ST EAK ET F RIT ES | 21
Prime beef tenderloin, café de Paris sauce,
French fries, green salad
better served medium

BEEF T ERI YAKI | 17

Teriyaki glazed beef, fresh mushrooms, spring onions,
white sesame seeds, Jasmine rice

MONGOLIAN CHICKEN | 16
Caramelized chicken thighs, spring onions,white
sesame seeds, sweet Asian sauce,
Jasmine rice

CHICKEN PICCATA | 16
Seared chicken breast, blue cheese piccata sauce, baby
potatoes, mushrooms, green salad

CHAR-GRILLED CHICKEN | 15
Grilled chicken breasts, green salad,
your choice of any side

BUT T ER CHICKEN | 16
Chicken thighs, butter chicken sauce, Jasmine rice,
naan bread

CHICKEN K ATSU CURRY | 15

Coated chicken, curry sauce, Jasmine rice,
green onions, peanuts, tonkatsu, miso

LO MEIN NOODLES | 11
Rice noodles, shiitake mushrooms, carrots, celery,
mixed cabbage, onions, mixed bell peppers, broccoli,
wok sauce
Add: Beef I 3 Chicken I 2 Shrimps I 3

MANGO SALSA SALMON | 24

Oven baked salmon, mustard vinaigrette quinoa, zucchini,
carrots, cucumber, cherry tomato, parsley, red and yellow
bell peppers, honey balsamic, teriyaki sauce, mango salsa,
pomegrenate seeds, chives
Best paired with Passion Spritz

CROWD FAVES H E A LT H Y VEGETARIAN

CONTAINS ALCOHOL SPICY

Tru
ffl
e M
ush
ro
om
LITTLE ITALY
CHICKEN ALF RED O PAPPARDELLE | 14
Grilled chicken, fresh mushrooms, parmesan,
alfredo sauce

T RUF FLE PAPPARDELLE | 15

Truffle sauce, fresh mushrooms,
roasted almonds, parmesan
MARGHERITA | 12
Tomato sauce, mozzarella, parmesan, basil

DIAVOLA | 14
Tomato sauce, mozzarella, beef pepperoni, parmesan

T RUF FLE MUSH ROOM | 14

Truffle sauce, mozzarella, brie cheese, parmesan,
mushrooms, baby arugula, chives
Best paired with Unexplained Negroni

CROWD FAVES
 - T H E - S I D E
ON
B E A N S | 3
GREEN
E R I C E | 3
JASMI N
T A T O E S | 3
B A B Y P O
GRILLED
F R I E S | 6
IMPORTED
S C O U S | 3
COU
CHICKEN BURGER | 9
BEEF BURGER | 10
PASTA RED SAUCE | 7
PASTA WHIT E SAUCE | 7
CRISP Y CHICKEN | 9
ON A SWEET NOTE
NUT ELLA LAVA MELT | 9
Chocolate fondant, Nutella sauce, vanilla ice cream

SALT ED CAR AMEL PAIN PERDU | 9

Oven baked pain perdu, salted caramel,
vanilla ice cream

WHIT E CHO COLAT E BLONDIE | 9

White chocolate brownie, cranberries, vanilla ice cream

ICE CREAM | 8
Chocolate, vanilla, strawberry
DV’S
PASSION
WORLD COCKTAILS
BEARS & BUNNIES | 8
Jose Cuervo tequila, pineapple juice, passion fruit
liqueur, homemade pecan syrup, lemon juice,
gummy bear, chamomile flower

DV's PASSION | 10 | P I TC H E R 40
Basia vodka, sour mix, passion fruit, strawberry,
lollipop, mint leaves

UNEXPLAINED NEGRONI | 9
The flyin' kangaroo gin, martini rosato, campari,
white cacao, homemade strawberries shrub

ESP RESSO MARTINI | 10

summer edition
Vodka, Frangelico, espresso shot,
chocolate ice cream
Ask your waiter for the classical one

MARGARITA | 9 | PITCHER 36
Ask your waiter for our flavors

PASSION SP RITZ | 10
Basia vodka, Caribbean pineapple, passion fruit,
fresh orange juice, natural vanilla syrup, Prosecco

SAKUR A SANGRIA | 9
Sake, lillet blanc, lychee purée, blackberries, oranges

SMASH IT | 9 | P I TC H E R 36
The flyin' kangaroo gin, martini rosato, sour mix,
basil, strawberry

C'EST O UF! | 9
The flyin’ kangaroo gin, zaatar syrup, Lemon juice,
fresh blackberry, toasted bread, orange
marmalade, zaatar herbs

SWEET SOUR ZESTY COFFEE FIZZY HERBS

BITTERSWEET C H O C O L AT E C A R R I B E A N TAS T E TROPICAL

BEER & CIDER
ALMAZA | 4.5
CORONA | 6
TIN Y MOON - DRY | 6
TIN Y MOON – BERRIES | 6

RED WINE
CHAT EAU KSAR A, LEBANON | G L AS S 8 | BOTTLE 32
ALTITUDES IXSI R | BOTTLE 30
D OMAINE DES TO URELLES | BOTTLE 20

WHITE WINE
BLANC DE BLANC, KSAR A, LEBANON | G L AS S 6 | BOTTLE 24
ALTITUDES IXSI R, LEBANON | BOTTLE 30
D OMAINE DES TO URELLES | BOTTLE 20
CHARD ONNAY, KSAR A, LEBANON | BOTTLE 28
P ROSECCO BRUT | G L AS S 8 | BOTTLE 35

ROSE WINE
SUNSET, KSAR A, LEBANON | G L AS S 6 | BOTTLE 24
ALTITUDES IXSI R, LEBANON | BOTTLE 30
D OMAINE DES TO URELLES | BOTTLE 20
NUANCE, KSAR A, LEBANON | BOTTLE 25
NON-ALCOHOLIC DRINKS
& REFRESHMENTS
ST R AWBERRY F IELDS LEMONADE | 5
Fresh strawberries, lemonade, fresh thyme

SHANGHAI SUN LEMONADE | 5

Ginger, cucumbers, lemonade, fresh rosemary

SUMMER BREEZE | 5
Passion fruit purée, strawberry purée, peach purée,
orange juice, pineapple juice

DV SUNSHINE | 5
Peach purée, grenadine, orange juice,
pineapple juice, lemon juice

MINER AL WAT ER | 1.5

SPARKLING WAT ER | SMALL 3 | L ARGE 5
PERRIER | 4
SOF T DRINKS | 2.5
ICED T EA | 3.5
OR ANGE JUICE | 4
F RESH LEMONADE | 3

COFFEE

ICED COF F EE | 4 ESP RESSO | 3

ICED LAT T E | 4 D O UBLE ESP RESSO | 5
AF FOGATO | 5 LEBANESE COF F EE | 2.5
Coffee, vanilla ice cream
CAPPUCCINO | 4
AMERICAN COF F EE | 4
HOT CHO COLAT E | 4
T EA | 3