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Menu Honda

The document outlines the menu for Lunch Day 3 and Day 4, featuring a variety of cold and hot buffet items, soups, live stations, and desserts. Day 3 includes dishes like spicy glass noodle salad, lemongrass roasted chicken, and Vietnamese flan cake, while Day 4 features tuna tataki, crispy seabass, and Italian chocolate torte. Additionally, there are various appetizers and desserts listed throughout the document.

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Re HT
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14 views4 pages

Menu Honda

The document outlines the menu for Lunch Day 3 and Day 4, featuring a variety of cold and hot buffet items, soups, live stations, and desserts. Day 3 includes dishes like spicy glass noodle salad, lemongrass roasted chicken, and Vietnamese flan cake, while Day 4 features tuna tataki, crispy seabass, and Italian chocolate torte. Additionally, there are various appetizers and desserts listed throughout the document.

Uploaded by

Re HT
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as XLSX, PDF, TXT or read online on Scribd
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LUNCH DAY 3

COLD BUFFET
Spicy glass noodle and beef salad
Beetroot salad with ham & balsamic dressing
Chicken & banana blossom salad
Roasted Duck with coconut core salad
Salad bar, condiments & dressing
Papaya seafood salad
SOUP
Thai coconut curry & chicken soup
LIVE SATATION
My Quang Shrimp & pork
HOT BUFFET
Lemongrass & ginger roasted chicken
Soya & ginger steam seabass
Mapo tofu
Sauteed tofu with lemongrass & chili
Stew beef shank with green peppercorns
Stir fried chicken with rice noodles
Sauteed vegetables with garlic sauce
Steam rice
DESSERT
Vietnamese flan cake
Thai tea panna cotta
Passionfruite mousse
Seasonal fruits platter
Lemon curd tart
LUNCH DAY 4
COLD BUFFET
French bean & Tuna tataki with lemon dijon dressing
Cherry tomatoes Couscous salad
Seafoodd & seaweed salad with sessame dressing
chicken with shredded cabbage
Salad bar, condiments & dressing
Pomelo salad with pork char-siu
SOUP
Asparagus & zucchini creamy soup
LIVE SATATION
Bun Bo Hue
HOT BUFFET
Crispy seabass with tamarind& vegetables
Braised korean pork ribs
Stir fried chicken with spicy sauce
Stir fried Seafood with capsicum & celery, onion
Rajma Rasela
Vegetable fried rice
Naan
Stir fried garlic Yu choy
DESSERT
Italian chocolate Torte
Mixed tartlets and French pastries
Lemon & coconut mousse
Seasonal fruits platter
Canoli
BBQ Chicken sandwich Mashed avocado crostini
Vegetable samosa with sweet chili sauce Rainbow spring rolls with chili sauce
Mini fruits Pavlova Chocolate cupcake
Fruits Fruit tart
Chocolate cake Fruits

Bruschetta with tomato, basil & mozzarella Crispy fried chicken spring rolls
Avocado, mango & chili, prawn on lecttuce leave Prawn cocktail
Dark chocolate & coconut brownie Vietnamese layer cake
Mango & coconut tapioca pudding Chocolate mousse
Fruits Fruits
Mashed avocado crostini
nbow spring rolls with chili sauce
Chocolate cupcake
Fruit tart
Fruits

rispy fried chicken spring rolls


Prawn cocktail
Vietnamese layer cake
Chocolate mousse
Fruits

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