Chinese Chef Cheung Siu Kong realised his passion for the culinary arts at the tender age

of seven through helping his grandmother in the kitchen. In 1987, he joined a renowned
restaurant in Hong Kong where he honed his skills in crafting delicate dim sum and authentic
Cantonese cuisine. He moved to Singapore in 1996 before joining Summer Pavilion in 2003.

Inspired by Summer Pavilion‘s ‘dining in a garden’ concept, each of Chef Cheung‘s dishes
are thoughtfully plated against the vibrant hues of the handpainted Richard Ginori tableware,
bringing the summer celebrations to life.

“My cooking philosophy is simple. I believe that the key to creating authentic and exquisite Cantonese
dishes is through modest cooking techniques which bring out the natural flavours of the ingredients,”
shares Chef Cheung.

Should you have any concerns regarding food allergies or dietary restrictions, please inform our Ladies and Gentlemen prior to placing an order.
All prices are in Singapore dollars, subject to prevailing service charge, goods and services tax.
 AWA R D S

Michelin Guide Singapore

One Star Restaurant, since 2016

Meituan-Dianping Black Pearl Restaurant Guide Award

One Diamond, since 2018

Tatler Singapore Dining Guide

Since 2023

Asia’s 50 Best Restaurants Extended List

Since 2023

The Best Chef 2024

Cheung Siu Kong, One Knife - Excellent

Should you have any concerns regarding food allergies or dietary restrictions, please inform our Ladies and Gentlemen prior to placing an order.
All prices are in Singapore dollars, subject to prevailing service charge, goods and services tax.
 P R I VAT E D I N I N G

Whether for special occasions, extended family reunions or business discussions, we invite you
to host your event in one of our six sophisticated private dining rooms.

Our private dining rooms can accommodate groups ranging from an intimate party of six, to
larger celebrations for up to 30 persons. Each private dining room features a barmoire which
can be equipped with wines, liquors and spirits.

Private Dining Room Capacity

Wisteria 6 Guests
Pine 10 Guests
Plum 10 Guests
Bamboo 15 Guests
Elm 15 Guests
Garden Suite 30 Guests

For more details, please enquire with any of our Ladies and Gentlemen.

Should you have any concerns regarding food allergies or dietary restrictions, please inform our Ladies and Gentlemen prior to placing an order.
All prices are in Singapore dollars, subject to prevailing service charge, goods and services tax.
 C H E F ’ S R E C O M M E N DAT I O N S

Braised Superior Bird’s Nest . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $158 Per Person

Summer Pavilion Monk Jump Over The Wall . . . . . . . . . . . . . . . . . . . . . . . $128 Per Person

Double-boiled Fish Bone Soup, Fish Maw,Wolfberry. . . . . . . . . . . . . . . . . . . $52 Per Person

Braised Whole 18-Head Yoshihama Dried Abalone, . . . . . . . . . . . . . . . . . . . $780 Per Person

Mushroom, Seasonal Vegetable
(An advanced order of three days is required)

Pan-fried South African Abalone,Assorted Mushroom, Homemade Sauce . . . $38 Per 100gm

Sautéed South African Abalone, Asparagus . . . . . . . . . . . . . . . . . . . . . . . . . $108 Per Portion

Braised King Scallop, Stuffed Eggplant, Prawn Paste, Spicy Sauce . . . . . . . . . . $32 Per Person

Sautéed Dong Xing Grouper Fillet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $30 Per 100gm

With Shredded Sweet Pea, Bean Sprout . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3 Per Person

Pan-fried Japanese Wagyu Beef,Wild Mushroom . . . . . . . . . . . . . . . . . . . . . $60 Per 100gm

Should you have any concerns regarding food allergies or dietary restrictions, please inform our Ladies and Gentlemen prior to placing an order.
All prices are in Singapore dollars, subject to prevailing service charge, goods and services tax.
 C H E F ’ S R E C O M M E N DAT I O N S

Poached Fish Noodle, Canadian Lobster Meat . . . . . . . . . . . . . . . . . . . . . . . . $32 Per Person

Poached Rice, Canadian Lobster Meat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $32 Per Person

Should you have any concerns regarding food allergies or dietary restrictions, please inform our Ladies and Gentlemen prior to placing an order.
All prices are in Singapore dollars, subject to prevailing service charge, goods and services tax.
 S U S TA I N A B LY S O U R C E D

Steamed Dragon Tiger Grouper, Olive Vegetable . . . . . . . . . . . . . . . . . . . . . . $32 Per Person

Baked Canadian Lobster, Superior Stock . . . . . . . . . . . . . . . . . . . . . . . . . . . $68 Per Person

Sautéed Prawn, Rice Cracker, Chilli Sauce . . . . . . . . . . . . . . . . . . . . . . . . . . $25 Per Person

Half Whole
Marinated Smoked Farm Chicken, Jasmine Tea Leaves . . . . . . . . . . . . . . . . . . $34 $68

Should you have any concerns regarding food allergies or dietary restrictions, please inform our Ladies and Gentlemen prior to placing an order.
All prices are in Singapore dollars, subject to prevailing service charge, goods and services tax.
 APPETISERS

Barbecued Sliced Duck, Fresh Mango, Lemon Sauce . . . . . . . . . . . . . . . . . . . $25 Per Person

Sliced Chicken, Jellyfish, Chinese Wine . . . . . . . . . . . . . . . . . . . . . . . . . . . . $25 Per Portion

Deep-fried Silver Whitebait, Spicy Salt . . . . . . . . . . . . . . . . . . . . . . . . . . . . $20 Per Portion

Deep-fried Beancurd, Spicy Salt . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $20 Per Portion

Chilled Jellyfish, Cucumber, Vinegar . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $20 Per Portion

Should you have any concerns regarding food allergies or dietary restrictions, please inform our Ladies and Gentlemen prior to placing an order.
All prices are in Singapore dollars, subject to prevailing service charge, goods and services tax.
 APPETISERS & BARBECUED SPECIALITIES

Half Whole
Barbecued Suckling Pig . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $240 $480
(An advanced order of one day is required)

Barbecued Peking Duck. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $50 $100

Marinated Smoked Duck, Chinese Tea Leaves . . . . . . . . . . . . . . . . . . . . . . . . $50 $100

Roasted Crispy Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $34 $68

Marinated Smoked Farm Chicken, Jasmine Tea Leaves . . . . . . . . . . . . . . . . . . $34 $68

Small Medium Large

Barbecued Combination Platter . . . . . . . . . . . . . . . . . . . . . . . . . .$48 $72 $96

Summer Pavilion Barbecued Ibérico Pork, Honey Sauce . . . . . . . . . . . . . . . $48 Per Portion

Should you have any concerns regarding food allergies or dietary restrictions, please inform our Ladies and Gentlemen prior to placing an order.
All prices are in Singapore dollars, subject to prevailing service charge, goods and services tax.
 BIRD’S NEST & SOUP

Braised Superior Bird’s Nest, Crab Roe. . . . . . . . . . . . . . . . . . . . . . . . . . . . $168 Per Person

Double-boiled Superior Bird’s Nest Served in a Whole Coconut . . . . . . . . . $108 Per Person

Braised Bird’s Nest Soup,Assorted Diced Seafood . . . . . . . . . . . . . . . . . . . . . $48 Per Person

Double-boiled Sea Whelk Soup, Fish Maw, Chicken, . . . . . . . . . . . . . . . . . . $52 Per Person
Served in a Whole Coconut

Braised Diced Seafood Soup, Bamboo Pith, Pine Mushroom . . . . . . . . . . . . . $20 Per Person

Hot and Sour Soup, Seafood. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $20 Per Person

Double-boiled Chicken Soup, Bamboo Pith, Mushroom, Chinese Cabbage . . $20 Per Person

Double-boiled Soup of The Day . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $20 Per Person

Should you have any concerns regarding food allergies or dietary restrictions, please inform our Ladies and Gentlemen prior to placing an order.
All prices are in Singapore dollars, subject to prevailing service charge, goods and services tax.
 ABALONE & DRIED SEAFOOD

2-Head 3-Head 4-Head

Braised Whole Australian Greenlip Abalone, . . . . . . . . . . . . . . . .$148 $128 $118
Mushroom, Seasonal Vegetable

Braised Whole Three-Head South African Abalone, . . . . . . . . . . . . . . . . . . . $68 Per Person

Mushroom, Seasonal Vegetable

Braised Whole 18-Head South African Dried Abalone, . . . . . . . . . . . . . . . $198 Per Person
Mushroom, Seasonal Vegetable

Braised Whole 15-Head Australian Dried Abalone, . . . . . . . . . . . . . . . . . . $320 Per Person

Mushroom, Seasonal Vegetable
(An advanced order of three days is required)

Small Medium Large

Braised Sliced Abalone, Goose Web, Seasonal Vegetable . . . . . . . . $98 $147 $196

Braised Sliced Abalone, Seasonal Vegetable . . . . . . . . . . . . . . . . . $98 $147 $196

Marinated Cold Sliced Abalone, Jellyfish . . . . . . . . . . . . . . . . . $108 $162 $216

Sze Chuan-style Stewed Sea Cucumber, Fish Maw, . . . . . . . . . . .$48 $72 $96
Mushroom, Sliced Squid, Vegetable

Should you have any concerns regarding food allergies or dietary restrictions, please inform our Ladies and Gentlemen prior to placing an order.
All prices are in Singapore dollars, subject to prevailing service charge, goods and services tax.
 P O U L T R Y, P O R K & B E E F

Small Medium Large

Sautéed Diced Beef, Red Wine, Black Pepper Sauce . . . . . . . . . . . $52 $78 $104

Poached Sliced Beef, Golden Mushroom, Bean Sprout . . . . . . . . . . $52 $78 $104

Deep-fried Pork Rib, Minced Garlic. . . . . . . . . . . . . . . . . . . . . . . $48 $72 $96

Sautéed Pork, Pineapple, Sweet and Sour Sauce . . . . . . . . . . . . . . . $48 $72 $96

Stewed Sea Cucumber, Chicken, Served in a Claypot. . . . . . . . . . . $48 $72 $96

Deep-fried Boneless Chicken, Lemon Sauce . . . . . . . . . . . . . . . . . $48 $72 $96

Should you have any concerns regarding food allergies or dietary restrictions, please inform our Ladies and Gentlemen prior to placing an order.
All prices are in Singapore dollars, subject to prevailing service charge, goods and services tax.
 V E G E TA R I A N S E L E C T I O N

Garden Green Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $20 Per Person

Double-boiled Soup, Bamboo Pith, Pumpkin, . . . . . . . . . . . . . . . . . . . . . . . $20 Per Person

Pine Mushroom, Wolfberry

Hot and Sour Soup . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $20 Per Person

Small Medium Large

Sautéed Lotus Root, Black Fungus, Lady’s Finger, Celery . . . . . . . .$34 $51 $68

Braised Beancurd, Bamboo Pith, Mushroom, Seasonal Vegetable . . .$34 $51 $68

Sautéed Vegetarian Chicken, Cashew Nut, Seasonal Vegetable, . . . .$34 $51 $68
Dried Chilli

Vegetarian Fried Rice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$34 $51 $68

Braised Hong Kong Noodle,Assorted Mushroom, Bean Sprout . . .$34 $51 $68

Should you have any concerns regarding food allergies or dietary restrictions, please inform our Ladies and Gentlemen prior to placing an order.
All prices are in Singapore dollars, subject to prevailing service charge, goods and services tax.
 GLUTEN-FREE

Double-boiled Chicken Soup, Bamboo Pith, . . . . . . . . . . . . . . . . . . . . . . . . $20 Per Person

Mushroom, Chinese Cabbage

Steamed Sea Perch, Spring Onion, Gluten-free Soy Sauce . . . . . . . . . . . . . . . $35 Per Person

Small Medium Large

Sautéed Prawn, Asparagus . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$48 $72 $96

Sautéed Sliced Beef, Kai Lan . . . . . . . . . . . . . . . . . . . . . . . . . . .$52 $78 $104

Fried Rice, Crab Meat, Dried Scallop, Egg White . . . . . . . . . . . . .$40 $60 $80

Should you have any concerns regarding food allergies or dietary restrictions, please inform our Ladies and Gentlemen prior to placing an order.
All prices are in Singapore dollars, subject to prevailing service charge, goods and services tax.
 LIVE SEAFOOD

Live Prawn . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $15 Per 100gm

Dong Xing Grouper . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $30 Per 100gm

Soon Hock Fish . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $18 Per 100gm

Australian Lobster . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Market Price

Sea Whelk . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Market Price

Should you have any concerns regarding food allergies or dietary restrictions, please inform our Ladies and Gentlemen prior to placing an order.
All prices are in Singapore dollars, subject to prevailing service charge, goods and services tax.
 RICE & NOODLES

Small Medium Large

Fried Rice, Crab Meat, Dried Scallop, Egg White . . . . . . . . . . . . .$40 $60 $80

Fried Rice, Diced Chicken, Goose Liver, Black Pepper . . . . . . . . .$52 $78 $104

Hokkien-style Fried Rice, Diced Abalone, Prawn, . . . . . . . . . . . .$52 $78 $104

Dried Scallop, Chicken

Poached Rice, Diced Seafood, Dried Scallop . . . . . . . . . . . . . . . .$40 $60 $80

Braised Hong Kong Noodle, Lobster Meat, Lobster Stock . . . . . .$108 $162 $216

Small Medium Large

Braised Hong Kong Noodle, Diced Seafood . . . . . . . . . . . . . . . .$40 $60 $80

Braised Vermicelli, Shredded Chicken, Preserved Pickled Lettuce . .$40 $60 $80

Fried Hor Fun, Sliced Beef, Bitter Melon, Black Bean Sauce . . . . .$40 $60 $80

Vermicelli Soup, Shredded Chicken, Preserved Vegetable . . . . . . . . . . . . . . . . $20 Per Person

Should you have any concerns regarding food allergies or dietary restrictions, please inform our Ladies and Gentlemen prior to placing an order.
All prices are in Singapore dollars, subject to prevailing service charge, goods and services tax.
 D E S S E RT S

Double-boiled Superior Bird’s Nest,Almond Cream or Rock Sugar (Served Hot) . . $68 Per Person

Double-boiled Bird’s Nest,Almond Cream or Red Date (Served Hot) . . . . $38 Per Person

Double-boiled Hasma,Almond Cream or Red Date (Served Hot) . . . . . . . $20 Per Person

Sweetened Almond Tea (Served Hot) . . . . . . . . . . . . . . . . . . . . . . . . . . . $12 Per Person

Sweetened Red Bean, Black Sesame Paste (Served Hot) . . . . . . . . . . . . . . $12 Per Person

Herbal Jelly (Served Chilled or Warm) . . . . . . . . . . . . . . . . . . . . . . . . . . $12 Per Person

Cream of Sago, Mango, Pomelo (Served Chilled) . . . . . . . . . . . . . . . . . . . $12 Per Person

Aloe Vera, Kiwi, Strawberry, Lime Juice (Served Chilled) . . . . . . . . . . . . . . $12 Per Person

Black Glutinous Rice, Mango, Coconut Ice Cream (Served Chilled) . . . . . . $12 Per Person

Yam Paste, Ice Cream (Served Chilled). . . . . . . . . . . . . . . . . . . . . . . . . . . $12 Per Person

Fresh Mango Pudding (Served Chilled) . . . . . . . . . . . . . . . . . . . . . . . . . . $12 Per Person

Steamed Sweet Dumpling, Black Sesame Paste . . . . . . . . . . . . . . . . . . . . . . . $5 Per Piece

Should you have any concerns regarding food allergies or dietary restrictions, please inform our Ladies and Gentlemen prior to placing an order.
All prices are in Singapore dollars, subject to prevailing service charge, goods and services tax.
 +(65) 6434-5286

[email protected]

The Ritz-Carlton, Millenia Singapore

7 Raffles Avenue, S039799 Level 3

www.summerpavilion.com.sg