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Chicken Soup Recipe - How To Make Indian Chicken Soup

This document provides a detailed recipe for Indian chicken soup, including ingredients, preparation steps, and nutritional information. The soup is made with chicken, vegetables, and spices, and is designed to serve 4 to 6 people. The total time for preparation and cooking is approximately 35 minutes.

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arpitatandy.27
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4 views2 pages

Chicken Soup Recipe - How To Make Indian Chicken Soup

This document provides a detailed recipe for Indian chicken soup, including ingredients, preparation steps, and nutritional information. The soup is made with chicken, vegetables, and spices, and is designed to serve 4 to 6 people. The total time for preparation and cooking is approximately 35 minutes.

Uploaded by

arpitatandy.27
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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CHICKEN SOUP RECIPE | HOW TO MAKE INDIAN CHICKEN SOUP

Indian style chicken soup made with vegetables and spices.

For best results follow my detailed step-by-step photo instructions and tips.
© Swasthi's Recipes - www.indianhealthyrecipes.com

Prep Time Cook Time Total Time Servings Author


10 minutes 25 minutes 35 minutes 4 to 6 people Swasthi

INGREDIENTS (1 CUP = 240ML )

Ingredients for chicken soup


250 gms chicken (bone-in chicken)
1 carrot
½ cup Sweet corn
1 potato optional
1 cup any vegetables of your choice (optional) (cauliflower, celery,cabbage)
2 tbsp Lemon juice (helps in fighting flu and cold)
1 tbsp ginger chopped finely (optional)
1 tbsp garlic chopped finely
1 tsp ghee or oil or butter

Spices
1 small bay leaf
4 pepper corn
2 inch cinnamon piece

HOW TO MAKE THE RECIPE

1. Add chicken, potatoes, mixed vegetables, and 3 cup water to a cooker or pot.
2. Tear the bay leaf to pieces and break the cinnamon. Add them along with pepper corn.
3. Pressure cook for 3 whistles or boil until the chicken is tender & falls off the bone.
4. Set the chicken aside. Shred the meat and discard the bones.
How to make chicken soup
1. Heat a deep pan with oil, sauté ginger and garlic for a minute.
2. Add carrots and sweet corn fry for a min.
3. Strain the chicken stock to the pan and boil for a while until the corn and carrots are tender.
4. Add salt and the shredded chicken. Turn off.
5. Cool down the chicken soup a bit then squeeze in the lemon juice and add more pepper powder.
6. Serve chicken soup warm. You can also add some boiled noodles to this.

NUTRITION (estimation only)

Calories: 184kcal | Carbohydrates: 9g | Protein: 12g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 50mg | Sodium: 66mg |
Potassium: 262mg | Fiber: 2g | Sugar: 2g | Vitamin A: 5485IU | Vitamin C: 6.8mg | Calcium: 35mg | Iron: 0.9mg

Chicken soup recipe | How to make Indian chicken soup https://www.indianhealthyrecipes.com/chicken-soup/

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