1 Biomolecules and Cell Biology (By B3 Sir)
1 Biomolecules and Cell Biology (By B3 Sir)
Think about the incredible variety of living things, from tiny microorganisms to the
complex structures of plants and animals. What ties them all together at the tiniest
level? Well, it's all about molecules! Cells and organisms are made of different
kinds of molecules called biomolecules. These special molecules are like the
building blocks of life, coming in different sizes from simple ones like carbon
dioxide and water to big ones like proteins. As the smaller molecules are soluble
and easily transported, they frequently enter the general chemical activity of cells
known as metabolism. Larger molecules tend to be used for structural purposes and
some can be described as "informational" molecules, concerned with carrying
genetic information (DNA and RNA) and the expression of that information
(proteins). The collection of the biomolecules in the cell is called cellular pool.
Do you know?
Living cells are primarily made up of C, H, N, O, P, and S, which make up about
99% of their mass. The remaining 1% consists of elements like Ca, Fe, Zn, Na, K,
Cl with water (H and O) making up around 70% of a cell's mass.
CLASSIFICATION OF CARBOHYDRATES
Carbohydrates are categorized into three groups based on their chemical
complexity:
Do you know?
Derived monosaccharides are the modified monosaccharides obtained by alteration
(the addition or removal) of functional groups. Key derivatives include deoxy sugar
(e.g., deoxyribose of DNA), amino sugars (e.g., glucosamine), sugar acid (e.g.,
ascorbic acid), and sugar alcohol (e.g., mannitol).
E.g. Glucose + Acetyl gp. �N-acetylglucosamine
Glucose, and aldohexose with six carbon atoms (C6H12O6) is the most abundant
monosaccharide in nature. It has five hydroxy groups and one aldehyde group with
6 carbon atoms in total. It is a white, crystalline, sweet-tasting substance that is
highly soluble in water. Their structures are:
Figure 1.1.2 Structures of Glucose
2. Disaccharides are composed of two monosaccharide molecules joined by
glycosidic linkage. Examples include, maltose, lactose, and sucrose.
Glucose + Glucose Maltose
Glucose + Galactose � Lactose
Glucose + Fructose � Sucrose
Disaccharides like maltose and lactose reduce sugars, while sucrose is non-
reducing. Upon hydrolysis, they yield simple sugars (monosaccharides) that are
soluble in water, and taste sweet.
3. Oligosaccharides
Oligosaccharides are the chain of 3-10 monosaccharide molecules linked by
glycosidic bonds. When hydrolyzed, they break down into monosaccharides. For
example: Raffinose and Stachyose.
Raffinose (C18H32O16) is made of three sugar molecules: galactose, glucose, and
fructose. Stachyose (C24H42O21) is made of four sugar molecules: two molecules of
galactose, one molecule of glucose, and one molecule of fructose.
4. Polysaccharides
Polysaccharides are complex molecules formed by the condensation of numerous
monosaccharides, linked together by glycosidic bonds. Despite their long size,
polysaccharides do not function as reducing sugars. Upon hydrolysis, they release
multiple monosaccharides. These substances are not soluble in water and lack a
sweet taste. For example, starch, cellulose, glycogen, and dextrin. Starch serves as a
food storage in plants, but animals store it in the form of glycogen, and cellulose
contributes to the plant cell wall.
Figure 1.1.8 Molecular structure of some polysaccharides
Functions of Carbohydrates
Carbohydrates are essential for various functions in our body:
1. Approximately 50% of our total energy comes from breaking down
carbohydrates.
2. Monosaccharides act as basic units for constructing disaccharides and
polysaccharides.
3. Monosaccharides like ribose and deoxyribose are structural elements in
RNA and DNA. Polysaccharides like cellulose and hemicellulose form the
plant cell wall.
4. Starch serves as a storage polysaccharide in plants, while glycogen (animal
starch) is a primary reserve food stored in the liver and muscles.
5. Carbohydrates support the synthesis of fats and amino acids.
6. Glucose plays a crucial role in preventing the incomplete oxidation of fats
and the formation of ketone bodies in the blood.
Activity 1.2
With the help of the provided templates draw structures of monosaccharides
(glucose, fructose) and simple polysaccharides (like maltose) in a chart paper using
different colors. And label the bonds between monomers. Discuss how these
structures contribute to the overall understanding of carbohydrates.
Proteins are long chains of small units called amino acids. Amino acids are the
building blocks of proteins. Here are some characteristics of amino acids:
1. Amino acids are the basic units that form proteins.
2. Every amino acid has at least one acidic carboxylic group (-COOH) and one
basic amino group (-NH2).
3. They are clear, solid crystals.
4. Amino acids are soluble in water but don't mix well with organic solvents.
5. In nature, there are 20 different amino acids.
6. For example, alanine, glycine, serine, leucine, isoleucine, and more. The
simplest one is called glycine.
Formation of Peptide Bond.
When two amino acids get linked at -COOH group of one amino acid and -NH2
group of another amino acid, a peptide bond (-CO-NH-) gets formed releasing a
water molecule. This connection between amino acid molecules is referred to as a
peptide linkage. A chain of multiple amino acids joined together in succession
forms a polypeptide chain.
There are 20 different types of amino acids that are commonly found in nature.
They can be categorized into two main groups based on their role in the body:
i. Essential Amino Acids: These are amino acids that the human body
cannot produce on its own, so they must be obtained through diet. There are
nine essential amino acids: histidine, isoleucine, leucine, lysine, methionine,
phenylalanine, threonine, tryptophan, and valine.
ii. Non-Essential Amino Acids: The human body can synthesize these
amino acids, so it is not necessary to obtain them from diet. There are 11
non-essential amino acids: alanine, arginine, asparagine, aspartic acid,
cysteine, glutamic acid, glutamine, glycine, proline, serine, and tyrosine.
Table 1.1.3 Differences between Essential and non-essential amino acids
Essential Amino Acids Non-essential Amino Acids
They are not synthesized in the human They are synthesized in the human body.
body.
Hence, they are consumed via diet. They are not necessarily incorporated in
diet.
There are nine essential amino acids: There are 11 non-essential amino acids:
histidine, isoleucine, leucine, lysine, alanine, arginine, asparagine, aspartic
methionine, phenylalanine, threonine, acid, cysteine, glutamic acid, glutamine,
tryptophan, and valine. glycine, proline, serine, and tyrosine.
1.1.4 PROTEINS
Proteins are long chains of a large number of chemically bonded amino acids. They
are the most complex chemical compounds basically composed of C, H, O, N, S,
and P. Nitrogen is a key element in proteins. Enzymes, basically proteins, control
all body reactions.
Around 20 different amino acids naturally form proteins, a polymer.
CATEGORIES OF PROTEINS
A. Based on chemical nature, proteins are divided into three categories:
a) Simple proteins
b) Conjugated proteins
c) Derived proteins
c) Derived proteins: These proteins are formed by the partial hydrolysis of simple
and conjugated proteins. For example, peptones and proteoses.
Proteins exist in either globular or fibrous forms, although some may be found in
both forms. For example, albumin and globulin fall into the category of globular
proteins, while fibrous proteins include keratin, elastin, fibrin, and collagen. Actin
can be present in either globular or fibrous forms.
B. Based on molecular structure, proteins are categorized into two types: types:
1. Fibrous proteins show twisted structure, forming fiber-like arrangements.
They are insoluble in water and other reagents, and they are exclusively
found in animals. For example, keratin, elastin, collagen, etc.
2. Globular proteins are composed of one or several polypeptide chains
arranged in an alpha helix configuration and folded in a specific manner.
These chains are held together by hydrogen bonds and cohesive forces.
Globular proteins are soluble in water, salt solutions, acids, or bases, and
they are predominantly found in plants, such as albumin and globulin.
Figure 1.1.12 Types of Protein
STRUCTURE OF PROTEIN
Do You Know?
Why does the transparent fluid in an egg turn white when boiled?
Egg whites have proteins called albumins with a specific 3D shape due to bonds
between amino acids. Heating breaks these bonds and reveals hydrophobic amino
acids. These amino acids stick together, forming a network that gives the egg
white opaque structure.
Each protein has a unique shape. If the environment's temperature, pH, or
chemicals change, the protein's shape can be affected, causing it to lose its
structure and become a jumbled string of amino acids, called denaturation.
Denatured proteins often lose their function.
Proteins are large compounds basically made from the bonding of numerous amino
acid molecules. They exhibit various configurations or structures based on which
proteins can be categorized into the following types:
1. Primary structure
3. Tertiary structure
2. Secondary structure
4. Quaternary structure
Do You Know?
The sequence of a protein is determined by the DNA of the gene responsible for the
coding of the protein. A change in DNA sequence brings change in the sequence of
amino acids altering not only its structure but also its function.
For example:
In sickle cell anemia, one of the polypeptide chains that makes hemoglobin suffers
a slight alteration in aminoacid sequence. The glutamic acid normally located as the
sixth amino acid of the hemoglobin β chain is replaced by valine.
Figure 1.1.13 Primary, Secondary, Tertiary and Quaternary structures of
protein
1. Primary structure
Arrangement of amino acids in a polypeptide chain is the primary structure of a
protein. It is a linear arrangement of amino acids and has only peptide bonds.
Insulin is the smallest protein which shows primary structure.
Figure 1.1.14 Primary Structure of protein
2. Secondary structure
In this type, the polypeptide chain bends and folds due to molecular force and gives
a special shape to the protein. Between carbonyl oxygen, there is a hydrogen atom.
The force originated from the hydrogen bond twists the polypeptide chain into its
helical structure. This is called alpha - helix. Such proteins are found in hair, wool
and in fibrous substances.
3. Tertiary structure
In this type, a long peptide chain is coiled and variously folded forming the tertiary
structure. having four kinds of bonds -
Hydrogen bond between -OH group of hydroxy amino acid.
Ionic bond between NH2 group of basic amino acid and -COOH group of
acidic amino acid.
Hydrophobic bond lies between the two nearest similar R groups.
Disulphide bond is generally formed by cystine.
4. Quaternary structure
It is formed due to polymerization of several tertiary proteins e.g. phosphorylase.
Functions of Proteins
1. Many proteins act as structural proteins and take part in building and
repairing body tissues. Therefore, these are essential for growth.
2. Proteins provide energy fuel. The caloric value of 1 gm of proteins is 5.65
kcal while the physiological fuel value of 1 gm of proteins is 4.0 kcal.
3. These act as enzymes or biocatalysts which regulate life processes. Around
2000 different kinds of enzymes are known so far.
4. Insulin is a hormone (protein) that regulates glucose level in the body.
5. Antibodies or immuno-globins are proteins that develop immunity/protect
the body against foreign bodies.
6. Thrombin and fibrinogen are proteins that prevent bleeding by clotting
blood.
Lipids consist of fats and fat-like substances, which are basically made of carbon,
hydrogen, and oxygen. It has lower oxygen content compared to carbohydrates.
They are insoluble in water but soluble in organic solvents like acetone, ether, and
alcohol. A significant amount of oxygen is required for their oxidation to generate
energy. True lipids are essentially esters derived from the combination of fatty acids
and alcohol. An ester is an organic compound formed by the union of a fatty acid
with alcohol.
FATTY ACIDS
Fatty acids are large molecules containing acidic groups. The general formula is R -
COOH, where, R= CH3, CH5, etc. There are two types of fatty acids.
1. Unsaturated fatty acids
2. Saturated fatty acids
Figure 1.1.16 Saturated and unsaturated fatty acid
Table 1.1.4 Differences between unsaturated and saturated fatty acids
Unsaturated fatty acids Saturated fatty acids
These fatty acids have one or more double These fatty acids have single bond
bonds between the carbon atoms between the carbon atoms
They have lower melting points. They have higher melting points.
They are generally in liquid state (oil) at They are generally in solid state (fat)
room temperature. at room temperature.
Generally found in plant-based oils like Generally found in animal products
sunflower oil, mustard oil, soybean oil, like meat and dairy products and
olive oil, nuts, seeds, avocado and some some plant-based oils like coconut
fatty fish like salmon, sardine. oil and palm oil.
It is usually clear/semi-transparent. It is often opaque or cloudy.
Examples Examples
Oleic acid – possesses one double bond Palmitic acid (possesses 16 C-
Linoleic acid - possesses two double atoms)
bonds Stearic acid (possesses 18 C-
Linolenic acid - possesses three double atoms)
bonds
CLASSIFICATION OF LIPIDS
Lipids are grouped into three categories:
1. Simple lipids
2. Complex or conjugated lipids
3. Derived lipids
1. Simple Lipids
They are esters (compounds) of fatty acids and certain alcohol. They are broadly
categorized into the following types:
i. Neutral fats
ii. Oils
iii. Waxes
i. Neutral fats: They are the esters of fatty acids and glycerols, hence called
glycerides. Each molecule of glycerol can react with three molecules of fatty acids.
Depending upon the number of fatty acids attached, they are called mono-, di- or
tri-glycerides.
3. Derived Lipids
Derived lipids are obtained from the modification or breakdown of other lipids,
often through processes like hydrolysis or oxidation. They include compounds such
as fatty acids, sterols, and glycerides. These molecules play important roles in
various biological processes, including energy storage, cell structure, and signaling
within the body.
Importance of Steroids:
Do you know?
Functions of Lipids:
1. Lipids act as a rich energy source, with a caloric value higher than
physiological fuel.
2. Lipid deposited in subcutaneous tissues insulates heat.
3. Triglycerides stored in adipose tissue serve as a principal food reserve.
4. Lipids act as solvents for fat-soluble vitamins (A, D, E, K).
5. They protect organs from injury by absorbing mechanical impact around
organs.
6. Phospholipids contribute to the composition of various organ membranes.
7. Glycolipids form components of cell membranes and myelin in nerve cells.
8. Bile salts, derived from modified cholesterol, play a crucial role in fat
metabolism.
9. Lipoproteins can contribute to preventing bacterial diseases.
10. Exposure to ultraviolet light activates the synthesis of vitamin D which is
essential for bone growth.
Structure of Nucleotide
Basically, a nucleotide is composed of three components:
i. Pentose sugar
ii. Nitrogenous bases
iii. Phosphoric acid
Do you know?
Friedrich Meischer (1868) isolated nucleic acids from pus cell nuclei,
establishing them as genetic material for all organisms, including
viruses. Oswald Avery's (1944) work further supported nucleic acids
as carriers of genetic information.
Do You Know?
Nucleosides are the building blocks of nucleotides. For convenience,
Nucleotide = Nucleoside + Phosphate group
Functions of DNA
1. Being a genetic material, it carries genetic information in the form of a
sequence of nitrogenous bases.
2. DNA copies genetic information to pass it to cells of the next generation.
3. Crossing over in DNA produces genetic recombination.
4. Changes in components of DNA create variations and new species.
5. Transcription of DNA synthesizes RNAs for different cell functions.
6. It regulates cell metabolic reactions through RNA and protein synthesis
(Central Dogma).
Functions of RNA:
1. Messenger RNA (mRNA) carries coded info for translating into polypeptide
chains.
2. RNA forms compact genes for genetic engineering via reverse transcription.
3. Transfer RNA (tRNA) transfers specific amino acids to the ribosome for
protein synthesis.
4. They possess a cap region for ribosome attachment.
5. They act as genetic material in some viruses.
6. They synthesize proteins and enzymes with ribosome assistance.
CATEGORIES OF MINERALS
There are about 25 types of minerals. Based on their amounts required by the
organisms, They have been categorized into two groups:
a. Macro-elements: These elements are required in large amounts. They include
calcium (Ca), magnesium (Mg), potassium (K), sodium (Na), Chlorine (Cl),
Nitrogen (N) and phosphorus (P).
b. Micro-elements: These elements are required in small amounts (> 1 gram). They
include copper (Cu), cobalt (Co), chromium (Cr), zinc (Zn), selenium (Se), iron
(Fe), manganese (Mn), iodine (I), fluorine (F), molybdenum (Mo), etc.
1.1.8 ENZYMES
Have you ever thought about how your body breaks down the food you eat?
What role do you think enzymes play in this digestive process?
Enzymes are the proteinaceous substances that are capable of catalyzing chemical
reactions of biological origin without undergoing any changes themselves and thus
they are also known as biocatalysts.
Enzymes are special proteins that can speed up chemical reactions in living things
without undergoing any change. They are often called biocatalysts as they help with
biological processes.
Do You Know?
The term 'enzyme' (Greek enzymos = "leavened") was coined by German
physiologist Wilhelm Kuhne (1878). Buchner (1903) isolated the first enzyme.
Sumner (1926) first discovered the protein nature of enzymes; he purified and
crystalized Urease enzyme for which he was honored with the Nobel prize (1946).
CHARACTERISTICS OF ENZYMES
1. Enzymes are usually globular proteins, and they can include inorganic or
organic substances for their activity.
2. Hydrophilic and form hydrosol in the free-state.
3. Highly specific in their action, catalyzing only a single reaction, but
different enzymes can act on the same substrate to produce different
products.
4. All enzyme-catalyzed reactions are theoretically reversible, depending on
energy requirements, reaction availability, end product concentration, and
pH.
5. Very efficient, a small amount can catalyze a large amount of substrate,
measured by turnover number.
6. Enzymes don't start chemical reactions but speed them up, not altering the
equilibrium but reaching it quickly.
7. Lower the activation energy of catalyzed reactions.
8. Coded by DNA as they are proteins.
9. Inactivated or denatured by substances and factors that destroy protein
structure, like heavy metals and high-energy radiation.
1.1.9 WATER
Water is the most common inorganic substance in cells, forming a significant part
of all living organisms, whether on land or in water. It constitutes 60%-70% of
body weight and occupies 75%-90% of the protoplasm. While it doesn't provide
energy, water is crucial for sustaining life.
EXERCISE
A. Tick the correct alternatives:
1. What is the general formula for carbohydrates, and what is the ratio of
hydrogen to oxygen in these molecules?
a. Cn(H2O)n, ratio 1:2
b. Cn(H2O)n, ratio 2:1
c. Cn(H2O)n, ratio 1:1
d. Cn(H2O)n, ratio 2:2
2. What is the primary difference between monosaccharides and
disaccharides?
a. Monosaccharides are soluble in water, while disaccharides are
insoluble.
b. Monosaccharides are simple sugars, while disaccharides are complex
carbohydrates.
c. Monosaccharides have a sweet taste, while disaccharides do not.
d. Monosaccharides consist of two sugar molecules, while
disaccharides consist of a single sugar molecule.
3. If you were to build a model to demonstrate the formation of disaccharides
using colored cotton balls and toothpicks, which combination would
correctly represent sucrose?
a. Glucose + Fructose
b. Glucose + Glucose
c. Glucose + Galactose
d. Fructose + Galactose
4. Which statement accurately describes the difference between essential and
non-essential amino acids?
a. Essential amino acids are synthesized in the human body, while non-
essential amino acids must be obtained through diet.
b. Essential amino acids are not incorporated into the diet, while non-
essential amino acids are consumed through diet.
c. Essential amino acids cannot be synthesized in the human body and
must be obtained through diet, while non-essential amino acids are
synthesized in the body.
d. Essential and non-essential amino acids have the same role in the
human body.
Project work: Identify and list the mineral-rich foods that your family regularly
consume in their diet. Categorize them by mineral content, and provide a brief
explanation of their health benefits.
Project work: Bring a variety of food items from home. Discuss in small groups to
analyze the nutritional content of the foods using food labels or online resources.
Categorize the foods based on the presence of carbohydrates, proteins, lipids,
vitamins, and minerals. Discuss the results in your class with their significance.
*****
CELL
Let’s discuss the following questions:
i. Have you ever wondered how living organisms are structured and
organized?
ii. What do you think all living things have in common, regardless of their
size or appearance?
iii. Why do you think cells are considered the basic units of life?
iv. What, in cells, carryout virtual functions to make it alive?
1. Prokaryotic Cell:
A prokaryotic cell is a primitive cell characterized by the absence of a definite
nuclear membrane to form an organized nucleus and the lack of membrane-
bound cell organelles. They lack mitotic apparatus, nucleoli, membrane-bound
organelles and flagella with (9+2) pattern of fibril arrangement. But they bear a
single circular chromosome. Their cell wall is primarily composed of carbohydrates
and amino acids, with murein or peptidoglycan. And their plasma membranes form
intrusions like mesosomes. Their chlorophylls are located in lamellae rather than in
membrane-enclosed chloroplasts. They bear 70s ribosomes (50s + 30s) for protein
synthesis. They respire through cytoplasmic membranes.
For example: bacteria and cyanobacteria (a. Nostoc, b. Anabaena, c. Lyngbya, etc.).
These cells divide through mitosis, meiosis, or amitosis and their genetic material
contains DNA with histone proteins. Their cell wall is composed of mostly
cellulose and hemicellulose or in some cases, pectin or lignin in plantae. Similarly,
the cell wall in mycota is composed of fungal cellulose or chitin. Eukaryotes
typically exhibit 11 fibrillar (9 + 2 stranded) flagella. They exhibit cytoplasmic
streaming and carry out photosynthesis in membrane-enclosed chloroplasts. Their
ribosomes are of the 80s (60s + 40s) in cytoplasm and 70s (30s + 50s) in chloroplast
and mitochondria.
Examples of eukaryotic cells encompass a wide range of organisms, including
plants, animals, fungi, and protists.
Activity 1.2.1
Design a table using colourful pens to contrast the characteristics of prokaryotic
and eukaryotic cells.
The complex structure of the plant cell wall is divided into following different
layers and structures:
i. Middle Lamella: It is a thin layer between adjacent plant cell walls (formed
during cell division) which is composed of pectates of calcium and
magnesium. Its pectin layer is a hydrophilic colloidal substance that absorbs
water and acts as a cementing material between cells.
ii. Primary Cell Wall: It is a thin, elastic and permeable membrane basically
composed of cellulose, hemicellulose, and pectic compounds. It is formed
by protoplasm on either side of the middle lamella in a growing cell. Most
leaves, fruits, cortex, and pith cells contain only the primary cell wall and
middle lamella.
iii. Secondary Cell Wall: It is a thick, rigid, and inelastic protective membrane
composed of three concentric layers of microfibrils, chemically formed of
lignin, cellulose, hemicellulose, and pectin of thickness 5-10 micrometers
that lays down on the primary cell wall after its growth is complete. It is
found in mature and specialized cells like tracheids, vessels,
collenchymatous cells, and sclerenchymatous cells. Additional chemical
substances like cutin, suberin, waxes, mucilage, and silica are deposited on
the wall.
iv. Tertiary Cell Wall: It is a very thin protective membrane composed of
cellulose and xylan. It is found beneath the secondary cell wall, particularly
in xylem tracheids of Gymnosperms and provides strength to the cell wall.
Plasmodesmata: It is a small aperture between the primary cell wall and
middle lamella that is connected to the endoplasmic reticulum. It permits the
circulation of fluid and passage of solutes between cells forming bridges.
2. PROTOPLAST
A protoplast is a part of a cell when its cell wall is removed, leaving only the cell
membrane and its contents.
3. CELL MEMBRANE
All living cells are enveloped by a thin, transparent and selectively permeable
membrane called plasma membrane. It is an elastic, regenerative and living
structure. The term "cell membrane" was coined by Cramer and Nagelli (1855), but
it was referred to as plasmalemma by Plowe (1931).
Notably, the plasma membrane and all the membranes that cover different cell
organelles within the cell share the same ultrastructure. Collectively, these
membranes are referred to as biomembranes. This emphasizes the uniformity in the
structural composition of cell membranes, both at the cell's outer boundary and
within its internal organelles.
Cell membranes are lipoproteinous, i.e. they are chiefly composed of lipids and
proteins. The membrane contains three different classes of proteins, viz. structural
proteins, enzymes (functional proteins), and carrier proteins.
Structural proteins are a major component of the cell membrane. Enzymes form the
major component of many membranes and are catalytic proteins. Carrier proteins
transport substances across the membrane against the concentration gradient. Lipid
constitutes 20-40% of the membrane.
To explain the structure of cell membranes different models have been developed.
Most convincing two models are described below:
4. PROTOPLASM
Protoplasm is the living colloidal mass of a cell, encompassing various cellular
organelles. According to Huxley, it is ‗a physical basis of life‘. It is thick,
translucent fluid containing lipids, carbohydrates, inorganic salts, and nucleic acids.
The term ‗protoplasm‘ was coined by Purkinje (1837). It comprises cytoplasm and
nucleus.
5. CYTOPLASM
Cytoplasm is a jelly-like, semi-fluid component of protoplasm filling the space
between cell membrane and nuclear membrane. It comprises cytosol, cell organelles
and cell inclusions.
It consists of cell organelles, cytoplasmic matrix/cytosol, cell inclusions/ergastic
substances. Protoplasm maintains the cell‘s shape and stores necessary substances
required by organelles. It also facilitates essential reactions within the cell. In
plants, it‘s crucial for photosynthesis.
6. CELL ORGANELLE
The subcellular living membrane bound components having specific biological
functions are called cell organelles.
Protoplasm = Cytoplasm + Nucleus.
7. MITOCHONDRIA
Mitochondria (GK mito = thread; chondrion = granule) are granular or filamentous
cytoplasmic structures also known as "the powerhouse of the cell" as they give
energy in the form of ATP during aerobic respiration to carry out basic activities of
a cell. It was discovered by Kolliker (1880 AD) in the voluntary muscles of insects.
The term mitochondria was given by Benda (1897).
Mitochondria are absent in prokaryotes but present in all eukaryotic cells except for
mature mammalian red blood cells and sieve tubes in vascular plants. In
prokaryotes, respiratory enzymes are on the plasma membrane instead of
mitochondria. Mitochondria, shaped variably from rod-like to globular, change
based on cell conditions. Sizes range from 1 μm in yeast to 20-40 μm in Xenopus.
They are the largest organelles in animal cells and second-largest in plant cells,
ranking third in overall cell structures after the nucleus and chloroplast.
Mitochondrial number varies, being more abundant in growing, dividing, and
metabolically active cells. Positioned strategically in metabolically active areas,
mitochondria supply immediate ATP for cellular activities.
Structurally, mitochondria have two membranes (outer and inner), with the
space between them called the outer chamber. The inner chamber, or matrix,
contains granules, ribosomes, and mitochondrial DNA. The enzymes for the Kreb's
cycle are located in the matrix. The outer membrane is smooth, while the inner
membrane folds into cristae, increasing the surface area for cell respiration. The
inter-cristae space within the folds is continuous with the intermembrane space. On
the side of the inner membrane facing the matrix, numerous small tennis-racket-
shaped particles, referred to as elementary particles, F1-particles, or oxysomes, are
present. Each elementary particle comprises a head, stalk, and base. These particles
play a crucial role in oxidation and phosphorylation reactions.
At the end of the F1-particles, there is an enzyme called ATPase or ATP synthetase,
responsible for controlling the synthesis of ATP. Consequently, these particles are
termed ATP particles and serve as the functional units of mitochondria. While the
chemical composition of mitochondria varies among animal and plant cells, they
generally contain protein (65-70%), lipids (25-30%), RNA (0.5%), and a small
amount of DNA.
Mitochondria possess the essential components for protein synthesis, including 70s
ribosomes, self-replicating DNA molecules capable of forming RNA, and ATP
molecules for energy. While mitochondrial DNA encodes information for about 30
proteins, insufficient for creating a new mitochondrion, the process relies on nuclear
DNA, cytoplasmic enzymes, and other cellular molecules. Hence, mitochondria are
considered semi-autonomous organelles.
Functions of mitochondria
1. Mitochondria are referred to as powerhouses or ATP factories, they are the
key sites for ATP formation.
2. Intermediate products of cellular respiration contribute to the synthesis of
steroids, cytochromes, chlorophyll, etc.
3. It is involved in the biosynthesis of certain amino acids.
4. It regulates calcium ion concentration within the cell.
5. Mitochondria contribute to yolk formation in ovum development.
6. It forms the middle piece of sperm during maturation.
8. PLASTIDS
Plastids are cellular organelles in plants and certain protozoans, like Euglena. The
term plastid was coined by Haeckel (1866). Plastids are absent in bacteria, blue-
green algae, fungi, and animals. In bacteria chromatophore is present instead of
plastid. Additionally, they are not found in the gametes and zoospores of plants.
Plastids are classified as chloroplast (green coloured), chromoplast (coloured other
than green) and leucoplast (colourless).
a. Chloroplast
Chloroplasts, the most prevalent plastids, are crucial for plants as they facilitate
photosynthesis, the process responsible for manufacturing complex organic food. It
was discovered by Antonie Van Leeuwenhoek (1679) and the term "chloroplast"
was introduced by Schimper (1883). These green plastids contain the pigment
chlorophyll. They are widespread in photosynthetic cells of plants and some protists
like Euglena, chloroplasts are absent in plant parts not exposed to light.
Structure:
Functions of Chloroplasts:
1. Chloroplasts play a crucial role in photosynthesis, serving as the cell's
kitchen.
2. They produce oxygen essential for the respiration of aerobic organisms.
3. They contribute to maintaining the balance of O2 and CO2 in the biosphere.
4. They mitigate global warming by reducing CO2 concentration.
5. In algal forms, chloroplasts store starch in proteinaceous bodies called
pyrenoids.
6. They are responsible for the natural green coloration of plant tissues.
b. Chromoplasts:
Chromoplasts are colored plastids found in the non-green parts of plants, such as
flowers and fruits. They may develop from chloroplasts by replacing chlorophyll
with other pigments or from leucoplasts by acquiring pigments like carotenes or
anthocyanin. Chromoplasts are angular or needle-shaped, lack lamellae and grana,
and are enclosed by a double-layered membrane.
Function of Chromoplasts:
Chromoplasts contribute to the vibrant colors of flowers and fruits, attracting
insects and animals for pollination and the dispersal of seeds.
3. Leucoplasts:
Leucoplasts are colorless plastids found in storage organs where light is limited.
They may be rod-like, spherical, or oval, enclosed by double-layered membranes,
and contain a granular matrix. Leucoplasts transform into chloroplasts with a
thylakoid structure when exposed to sunlight.
Types of Leucoplasts Based on Stored Food:
a. Amyloplasts: They are found in potato tubers and grains of wheat and rice,
synthesizing and storing starch.
b. Elaioplast: (Oleosome or Lipoplast): They store lipids (fat or oil) and are
found in seeds of mustard, castor, groundnut, sunflower, cotton, etc.
c. Proteinoplasts or Aleuronoplasts: They are protein-storing leucoplasts
mainly occurring in seeds with few thylakoids.
Function of Leucoplasts:
Leucoplasts primarily serve to store various reserve food materials like
carbohydrates, lipids, and proteins.
Structure:
The endoplasmic reticulum (ER) comprises three main structures: cisternae,
vesicles, and tubules.
1. Cisternae: They are flattened, sac-like tubules near the nucleus,
interconnected, and often found in cells with synthetic roles.
2. Vesicles: They are membrane-bound vacuolar structures scattered in the
cytoplasm, especially abundant in pancreatic cells.
3. Tubules: They are wider and branched structures that form the reticular
system along with cisternae and vesicles, mainly near the cell membrane
and lacking ribosomes.
Fig: 1.2.10 Ultra structure of Endoplasmic Reticulum
Functions:
1. Golgi bodies transport and chemically modify cell materials such as
proteins, lipids, and sterols.
2. It stores, condenses, and packages materials within the cell.
3. It is involved in cell secretion; vesicles containing secretory molecules pinch
off and discharge contents to the cell's exterior.
4. They participate in cell plate formation during cytokinesis in plant cells;
vesicles separate from the main body to form a new cell plate.
5. Golgi bodies contribute to the formation of primary lysosomes.
6. It plays a role in the synthesis of hormones in endocrine cells, e.g., thyroxine
in thyroid gland cells.
7. They participate in the transformation of membranes and recycling of the
plasma membrane.
8. It contributes to the biosynthesis of glycoproteins.
11. LYSOSOMES
Lysosomes are microscopic vesicular structures within the cytoplasm that play a
crucial role in intracellular digestion. They house enzymes capable of digestion,
earning them the nickname "suicidal bags." Lysosomes were discovered by Belgian
biochemist Christian de Duve (1955) within rat liver cells. The term "lysosome" is
derived from Greek words meaning "digestive body." They are found in all
eukaryotic animal cells (excluding mammalian red blood cells), certain fungi (e.g.,
yeasts), specific protists (e.g., Euglena), and meristematic cells (e.g., root tip cells
of maize). Generally, they are spherical but irregular in plant root tip cells. They are
found in a large number and helps in intracellular digestive activities, such as white
blood cells, phagocytes in the liver and spleen, and histiocytes in connective tissue.
Structure:
Under electron microscopy, lysosomes appear as dense, spherical, vacuolar
structures. Enclosed by a lipoprotein membrane, they contain digestive enzymes.
Approximately 40 types of enzymes are found in lysosomes.
Functions:
1. It digests cell's reserve food or organelles, like endoplasmic reticulum
fragments and mitochondria, by forming autophagosomes during starvation
or pathological conditions. This process is called auto-digestion.
2. It engulf and digests foreign food within the cell.
3. At pathological conditions, cells undergo autolysis by digesting their own
cell organelles. Thus, it is also called 'suicidal bag'.
4. It releases digestive enzymes outside the cell to hydrolyse extracellular
materials. It is called exocytosis.
5. Lysosomes initiate cell division by digesting repressor molecules.
6. DNase in lysosome can bring gene mutations, contributing to diseases like
Leukemia (blood cancer).
12. RIBOSOMES
Ribosomes are electron microscopic, round and granular organelles crucial for
protein synthesis. It was discovered by Claude (1943 AD). Ribosomes are present
in both prokaryotic and eukaryotic cells, except in mature sperm and red blood
cells. In prokaryotic cells, they are often free in the cytoplasm. Eukaryotic cells host
cytoplasmic ribosomes in two forms: free and bound (on RER and outer nuclear
membrane). Organellar ribosomes are also found inside certain cell organelles like
mitochondria and plastids. The number of ribosomes depends on the cell's RNA
content, with higher numbers in plasma cells, liver cells, meristematic cells, cancer
cells, and endocrine cells. For example, E. coli has about 20,000-30,000 ribosomes.
Structure:
Ribosomes, oblate spheroids, consist of two subunits—one larger subunit (50s or
60s) and one smaller subunit (30s or 40s), joining only during protein synthesis.
The larger subunit is dome-shaped, attached to the ER, and has various structural
features. The smaller subunit is oval-shaped and fits like a cap. Ribosomes are
composed of approximately 45% rRNA and 55% proteins. Depending on
sedimentation coefficient, ribosomes are of two types:
1. 70s type: They are smaller in size and are found in cyanobacteria,
mitochondria, and chloroplasts. It consists of two sub-units, the 50s and 30s.
2. 80s type: They are larger in size and are present in the cytoplasm of
eukaryotic cells in plants and animals. It consists of two sub-unit, 60s and
40s.
Occurrence
Cilia are found in all the ciliate protozoans, flame cells of flat worms, in some larval
forms e.g. Bipinnaria larva of starfish, in some body structures e.g. wind pipe,
fallopian tubes, etc., ciliated epithelium of the metazoa, etc. Flagella are found in all
the flagellate protozoans, collar cells of sponges, gastrodermal cells of
coelenterates, spermatozoa of animals and lower plants, zoospores of algae, etc.
Ultrastructure
Electron micrographs indicate that cilia and flagella possess identical internal
structures. Generally, the term cilium is used when the extension is shorter than a
cell, while the longer extension is called flagellum.
A transverse section of either organelle shows it consists of a pair of central
filaments surrounded by nine peripheral filaments which show a 9 + 2 arrangement.
This bundle of filaments is called an axoneme or axial filament. It is surrounded by
double layered, 90 A thick protective coat, continuous with the plasma-membrane.
Each peripheral microtubule is doublet and is formed of two subtubules - "A' and
'B'.
Each 'A' microtubule has pairs of 'arms' at regular intervals composed of another
protein called dynein which is capable of hydrolysing ATP. The central filaments
are connected to the A' microtubule of the peripheral filaments by radial spokes.
Motility of cilia and flagella is due to AT which is supplied from the cell cytoplasm
by diffusion.
Chemically, the central tubules are formed of dynein protein while the peripheral
microtubules are formed of tubulin protein.
Dynein is the ATPase enzyme which hydrolyses the ATP to provide free energy for
ciliary/flagelle beating.
14. NUCLEUS
Nucleus (L. nucleus = kernel) is the most important component of the cell which
regulates all the cellular activities and carries the hereditary information of the cell.
It has a spherical protoplasmic body embedded in the cytoplasm. It was first
observed by Anton Von Leeuwenhoek and was later described by Robert Brown
(1831) in orchid cells.
A true nucleus (Eukaryon) is found in all the eukaryotes except mature mammalian
RBCs, sieve tube cells of phloem, tracheids and vessels of xylem. The prokaryotes
have an incipient nucleus called nucleoid or prokaryon or genophore (the nucleus
without nuclear membrane and nucleolus). Its shape and size varies. Generally, its
shape depends upon the shape of the cell. However, it could be spherical, cuboidal,
ellipsoidal, discoidal or even irregular. Its size depends upon nueleo-cytoplasmic
index and the number of chromosomes present in the nucleus. In young cell nucleus
occupies 25% of cell volume while in mature cell, it occupies about 10% of cell
volume.
Structure
The nucleus is made of the following four components:
a. Nuclear membrane (karyotheca)
b. Nuclear sap or nucleoplasm.
c. Chromatin fibres and
d. Nucleolus
d. The Nucleolus
The nucleus contains one or more large, spherical and acidophilic dense granule
known as the nucleolus (pl. = nucleoli). Nucleolus, also called plasmosome, is
generally associated with the nucleolar organizer region (NOR) of the nucleolar
chromosome. Nucleolus is chemically composed of RNA and non-histone acidic
proteins.
Functions
1. The main function of nucleolus is biogenesis of r-RNA. It also stores RNA.
2. It plays an important role in spindle formation during cell division.
3. It receives the ribosomal proteins from the cytoplasm, combines the rRNAs
and ribosomal proteins to form ribosomal subunits.
Functions of nucleus
1. It controls all cellular activities of the cell.
2. It controls the synthesis of structural proteins.
3. It controls cellular functions by controlling the synthesis of enzymatic
proteins.
4. It contains genetic information for reproduction, development and
behaviour.
5. It takes part in the formation of ribosomes.
6. It induces genetic variations which help in organic evolution.
7. It controls cellular differentiation.
15. CHROMOSOMES
Chromosomes are filamentous bodies which are typically present in the nucleus and
become visible during cell division. They are the carriers of genes or units of
heredity during cell division only. Chromosomes are composed of DNA and
proteins (histones) with small amount of chromosomal RNA. The electron
microscopic structure of each chromosome includes the chromonema, centromere,
secondary constrictions, nucleolar organisers, telomeres and satellites.
(a) (b)
Fig. 1.2.16 (a) structure of Chromosome (b) structure of chromosome at
anaphase stage of mitosis cell division
a. Chromonema
Under the light microscope, the metaphasic chromosome appears to be made
up of two subunits called chromatids which are twisted around each other.
Each chromatid consists of two subchromatids known as the chromonemata.
b. Centromere
The chromosomes have a constricted region called or primary constriction.
The position of the centromere is constant for a particular chromosome.
The structure and function of the centromere is different from that of the rest
of the chromosome. During cell division, it is functional.
The position of the centromere varies in different chromosomes. Four
categories of chromosomes are recognized depending on the position of the
centromere. These are called metacentric, submetacentric, acrocentric and
telocentric chromosomes.
Functions
1. Chromatin fibers contain DNA which acts as a genetic material.
2. They control the synthesis of structural as well as enzymatic proteins.
3. The changes in DNA produce variations.
3. Excretory materials
Excretory materials are the by-products of plant metabolism and are of no use to
plants. Various excretory products are as follows:
a. Alkaloids: These are the compounds of carbon, hydrogen, oxygen and
nitrogen and occur in association with organic acids in various plant parts.
For example, Quinine, nicotine, morphine, atropine, daturine, etc.
b. Organic acids: These are the products of various chemical processes in
living cells. For example, citric acid, tartaric acid, oxalic acid, malic acid,
etc.
c. Gums: These are decomposition products of cellulosic cell wall soluble in
water. They swell up in water forming a viscous mass.
d. Resins: They are solid, brittle, non-volatile complex substances present in
various parts of plants.
e. Tannins: Tannins are non-nitrogenous, complex compounds, commonly
found dissolved in the cell sap of parenchymatous cells. They are most
common in unripe fruits.
f. Essential oils: The essential oils are found mainly in fruits and flowers as
well as in glandular leaves of lemon, Eucalyptus, etc.
g. Latex: It is an emulsion of matrix in watery fluid. Starch grains, sugars,
proteins, enzymes and alkaloids are dissolved in this fluid.
h. Mineral crystals: These are present in parenchymatous cells of various
plants. They are found in the form of silica crystals, calcium carbonate
crystals, calcium oxalate crystals, etc.
EXERCISE
A. Tick the correct alternatives:
1. In which cellular organelles are ribosomes found?
a. Mitochondria only
b. Nucleus only
c. Nucleus, mitochondria and chloroplast
b. Nucleus, mitochondria and centriole
2. What makes up the cytoskeleton?
a. Callose deposits
b. Calcium carbonate granules
c. Cellulose microfibrils
d. Proteinaceous filaments
3. Which of the following organelles is not membrane bound?
a. Centriole
b. Chloroplast
c. Plastid
d. Ribosome
4. How would you describe the property of the cell membrane?
a. Semipermeable
b. Permeable
c. Nonpermeable
d. Impermeable
5. What term describes the protoplasmic connection between two cells?
a. Plasmodesmata
b. Semipermeable
c. Cell wall
d. None
6. According to the fluid-Mosaic Model, which type of proteins are embedded
within the phospholipid bilayer?
a. peripheral proteins
b. Extrinsic proteins
c. Integral proteins
d. Globular proteins
7. Which process involves the expulsion of large sized materials from the cell
through the cell membrane?
a. Endocytosis
b. Exocytosis
c. Osmosis
d. Diffusion
8. What enzyme is responsible for controlling the synthesis of ATP in
mitochondria?
a. ATPase
b. ATP synthetase
c. Oxidase
d. Ribonuclease
9. Chromosomes with a centromere located near the middle are classified as?
a. Metacentric
b. Sub-metacentric
c. Acrocentric
d. Telocentric
*****
CELL DIVISION
Let’s discuss the following questions:
The cell division is a process by which a mature cell divides to form new cells
which resemble the mother cell in a number of characters. The division of the cell is
achieved by two integral activities such as:
1. the division of the nucleus i.e. karyokinesis
2. the division of the cytoplasm i.e. cytokinesis
Based on synthetic activities, interphase can be divided into three sub-phases which
are briefly featured below:
Gap-one (G1) or first growth phase:
During the gap-one (G1) or first growth phase, the high rate of biosynthesis leads to
the enlargement of the cell, driven by an active synthesis of RNA, proteins,
carbohydrates, lipids, and amino acids for histone, as well as the formation of
energy-rich compounds necessary for DNA synthesis. This robust biosynthetic
process results in an increase in the number of nucleotides and organelles, but not in
the DNA itself. The cell's metabolic activity and growth are sustained by this
process, enabling it to meet the demands of cellular function and replication.
B. Mitotic phase
1. Karyokinesis: (Greek, karyon = nucleus; kinesis = movement)
The division of nucleus comprises four phases:
a. Prophase (Greek, 'pro' = first, 'phasis' = stage): The initial visible step
in nuclear division involves several changes in the nucleus. The nuclear
reticulum and nucleoli become clear as the nuclear sap condenses, the
reticulum becomes more stable, and chromosomes become distinct through
shortening and thickening. Additionally, a proteinous matrix forms around
the chromosome, and the centrosome divides early into two star-shaped
centrosomes, with the centrioles moving to opposite sides of the nucleus.
Finally, the nuclear membrane and nucleolus start to disorganize and
disappear by the end of this stage.
d. Telophase (Greek, 'telo' = end; 'phasis' = stage): The last visible stage
of nuclear division, also known as the re-organization phase or telophase, is
characterized by several key events. Daughter chromosomes arrive at their
respective poles, and as they do, they decondense through hydration and
despiraling, transforming into long, thread-like structures as they lose their
proteinous matrix, known as chromatin fibers. The disappearance of the
matrix aligns with the reappearance of the nucleolus. Additionally, spindle
fibers vanish, and nuclear membranes form around the two opposite
chromosomal sets. Telophase concludes when two daughter nuclei are fully
organized from the two sets of daughter chromosomes.
Significance of mitosis
1. Mitosis aids in the growth of multicellular organisms by facilitating the
transformation of a zygote into an adult.
2. Mitosis is crucial for asexual reproduction in certain organisms, as it enables
processes such as fragmentation, budding, and stem cutting.
3. Mitosis ensures genetic stability by maintaining a consistent number of
chromosomes in daughter cells, thereby safeguarding an organism‘s linear
heredity.
4. Mitosis contributes to cell repair and regeneration, creating new cells to
replace lost parts and heal wounds.
5. Mitosis controls cell size by triggering the division of cells that have grown
too large.
6. Mitosis guarantees genetic consistency between mother and daughter cells,
both qualitatively and quantitatively. The daughter cells formed through this
cell division possess the same genetic makeup as the mother cell.
Study of mitosis in onion root tips cells by preparing temporary slides and
permanent slides.
Objective: Observe and document the growth of roots in an onion using a simple
water-based method.
Procedure:
Procedure:
Do you know?
Meiosis does not always occur in all cells, but in special types of cells like germ
cells, pollen mother cells, megaspore mother cells when they are to undergo sexual
reproduction. The cells that undergo meiosis are called 'meiocytes'.
The meiosis or meiotic cell division comprises two phases: Meiosis I and meiosis
II.
Meiosis I
Meiosis-I forms two daughter cells each bearing half number of chromosomes than
their mother cell.
It is divided into: (A) Karyokinesis-l (B) Cytokinesis-l.
A. Karyokinesis-l
It involves the division of nucleus in four distinct phases:
Prophase-l: This phase is complex and long which can be divided into five
successive substages.
i. Leptotene or Leptonema
ii. Zygotene or Zygonema
iii. Pachytene or Pachynema
iv. Diplotene or Diplonema
v. Diakinesis
Leptotene (Greek, 'leptos' = thin; 'tene' = thread): During the leptotene stage,
also known as the thin-threaded stage, the nucleus enlarges, and the chromosomes
condense, appearing as single-strand threads with chromomeres. The chromosomes'
arrangement forms a bouquet at one side of the nucleus, known as the bouquet
stage, while the nuclear membrane and nucleolus remain intact.
Zygotene (Greek 'zygo' = yoke; 'nema' = thread): The yoked-threaded stage, also
known as Zygonema, involves several key events. At this stage, chromosomes
become shorter, thicker, and coil more. Homologous chromosomes from the father
and mother come together to form pairs called bivalents through a process called
synapsis. This pairing starts at specific locations and progresses like a zipper, while
a nucleoprotein complex, the synaptonemal complex, forms between the paired
homologous chromosomes.
Metaphase-I
During the metaphase I stage of meiosis, several crucial events occur. Firstly, the
nuclear membrane and nucleolus vanish, and the formation of the spindle is
completed. Homologous pairs or bivalents organize into two parallel equatorial or
metaphase plates, with chromosomes or bivalents connected to the spindle fibers
through their centromeres. The centromeres of bivalents are equally spaced from
the equator and point toward the poles, while proteinaceous interzonal fibers form
between the centromeres of bivalents .
Anaphase-I
During the anaphase I stage of meiosis, several critical events take place. Firstly,
the chromosome's central part, the centromere, does not split into two, keeping the
two chromatids of each chromosome connected through the centromere. Similar
chromosomes split and travel to opposite ends of the cell, driven by the contracting
spindle fiber and the repelling force between the bivalents. This process results in
the creation of two sets of simple chromosomes, with one on each end of the cell,
leading to a reduced number of chromosomes. It's important to note that the
homologous chromosomes moving to opposite ends are either from the father's or
mother's side .
Telophase-I
In the telophase I phase of meiosis, each end of the cell receives one set of simple
chromosomes with two chromatids, which then unwind into chromatin threads. The
spindle fibers vanish, and due to crossing over, two chromatids of a chromosome
are not genetically identical. A nuclear membrane forms around the daughter
chromosomes at each pole, resulting in the creation of two daughter haploid nuclei.
Cytokinesis - I
Not all cells go through this stage. But when they do, animal cells form a ―cell
furrow‖ and plant cells form a ―cell plate‖. Each new cell (called a daughter cell)
ends up with half the number of chromosomes that the original cell (called the
mother cell) had.
Interphase or Interkinesis
During interkinesis, the period between the first and second stages of meiosis, the
cell focuses on protein and RNA production without synthesizing new DNA,
known as the S-phase. This phase may vary in duration or may not occur at all. The
cell prepares for the subsequent meiosis II division, ensuring the genetic material is
ready for further division and the eventual production of four haploid cells from the
two haploid cells produced in meiosis I.
Meiosis-II
This is also known as equational cell division because the number of chromosomes
stays the same after the first stage of meiosis. It has two parts:
(A) Karyokinesis-II
(B) Cytokinesis-II.
A. Karyokinesis-II: This is divided into four phases.
1. Prophase-II:
During prophase II of meiosis, several key events occur. The chromatids become
shorter, thicker, and more visible, with each chromosome having two chromatids
attached at the centromere. Additionally, the nuclear membrane and nucleolus
disappear, while spindle fibers appear. The chromatids are arranged at right angles
to the spindle fibers from the first stage of meiosis.
2. Metaphase-II:
● During metaphase II of meiosis, the nuclear membrane and
nucleolus are absent, and chromosomes align along the middle of the
cell. At this stage, each chromosome's centromere splits into two,
with each becoming the centromere for a chromatid. Additionally,
each chromosome's centromere attaches to spindle fibers from both
ends of the cell.
3. Anaphase-II:
During anaphase II of meiosis, several critical events take place. The process begins
with the separation of the centromeres of sister chromatids, leading to the division
of each chromosome's centromere. As a result of the contraction of the spindle
fibers and the stretching of other fibers, sister chromatids move to opposite ends of
the cell. This movement is facilitated by the spindle fibers, and the separated
chromatids are now referred to as chromosomes
4. Telophase-II:
During telophase II of meiosis, several significant changes occur. At each end of the
cell, chromosomes unwind, stretch out, and form a network of chromatin fibers.
Simultaneously, the spindle fibers disappear, and the nuclear membrane re-forms
around the chromosomes, while the nucleolus reappears.
B. Cytokinesis-II
After Telophase II, the cell undergoes another division, forming a cell plate in plant
cells or a cell furrow in animal cells. In meiosis, a diploid mother cell divides twice,
producing haploid gametes with half the DNA of the mother cell.
Importance of Meiosis
1. Meiosis forms cells necessary for sexual reproduction. These cells,
known as haploid gametes or spores, have one set of chromosomes.
2. Meiosis ensures a constant number of chromosomes in organisms,
maintaining genetic balance.
3. Meiosis causes genetic variation. This happens through the exchange of
genetic material between non-sister chromatids of similar chromosomes.
4. Meiosis aids in gene segregation and independent assortment. This is
due to the random distribution of chromosomes from the mother and father.
5. Meiosis can result in polyploid forms. If meiosis fails (disjunction
disturbance), it can lead to cells with multiple sets of chromosomes.
6. Meiosis contributes to continuous variations. These variations are crucial
for improving plant and animal breeds.
7. Meiosis reveals inter-relationships among sexually reproducing
organisms. This is evident from the similarities in meiosis among these
organisms.
8. Meiosis enables the alternation of generations. It allows for generations
with one set of chromosomes and two sets of chromosomes in plants and
animals.
9. Meiosis maintains the regularity of the reproductive cycle. It ensures a
consistent cycle of reproduction in organisms.
Materials Required:
Woolen thread
Thermocol (Polystyrene)
Chart paper
Glue
Color pencils
Instructions:
Procedure:
- Divide the students into small groups,
ensuring each group has access to the
required materials.
- Assign each group the task of creating a
model depicting different stages of cell division using woolen thread on the
provided chart paper.
- Encourage collaboration within each group, as students use glue to secure
the woolen thread on the chart paper and color pencils to label the stages.
- Instruct groups to prepare a brief presentation explaining their model,
focusing on the labeled components and stages of cell division.
- Facilitate a class session where each group presents their model to their
classmates. Emphasize clarity and understanding during presentations.
- Display all completed models on the classroom board. Engage the class in a
discussion about the various approaches and details presented in each
group's model.
EXERCISE
A. Tick the correct alternatives:
1. Which of the following is a key difference between mitosis and meiosis?
a. Mitosis produces haploid cells, while meiosis produces diploid cells.
b. Mitosis involves one round of cell division, while meiosis involves two
rounds.
c. Mitosis occurs in reproductive cells, while meiosis occurs in somatic
cells.
d. Mitosis results in genetic variation, while meiosis results in genetic
continuity.
2. What is the main purpose of the cell cycle?
a. Repairing damaged cells
b. Allowing cells to grow and reproduce
c. Producing energy for the cell
d. Breaking down cellular waste
3. How would you describe the phases and sub-phases of cell division?
a. The cell cycle, mitosis, and meiosis
b. Interphase, prophase, metaphase, anaphase, telophase
c. G1, S, G2, prophase I, metaphase I, anaphase I, telophase I, cytokinesis
d. Leptotene, zygotene, pachytene, diplotene, diakinesis
4. What is a characteristic feature of mitotic cell division?
a. It produces gametes
b. It involves two rounds of division
c. It results in genetic variation
d. It produces genetically identical daughter cells
5. Why is it important to understand the difference between mitotic and
meiotic cell division?
a. To diagnose genetic disorders
b. To develop new cancer treatments
c. To understand the basis of genetic variation
d. To improve agricultural practices
6. Can you describe the role of centrioles in cell division?
a. They help in the formation of the mitotic spindle
b. They are responsible for cytokinesis
c. They aid in the separation of homologous chromosomes
d. They are involved in the synthesis of DNA
7. How do chromosomes segregate during meiosis?
a. They separate during anaphase II
b. They segregate randomly during metaphase I
c. They segregate in a coordinated manner during anaphase I
d. They segregate during telophase II
8. What is the significance of cytokinesis in cell division?
a. It ensures the equal distribution of genetic material
b. It marks the end of mitosis
c. It allows for the repair of damaged DNA
d. It is essential for the formation of gametes
9. How do cells prepare for division during interkinesis?
a. They undergo DNA replication
b. They synthesize new organelles
c. They repair damaged cell membranes
d. They accumulate energy reserves
10. How can you determine the type of cell division based on the number of
spindle poles?
a. By counting the number of centrioles
b. By observing the arrangement of chromosomes
c. By analyzing the distribution of genetic material
d. By examining the position of the centromeres
11. What are the potential applications of understanding the differences between
mitosis and meiosis in the field of medicine?
a. Developing new treatments for genetic disorders
b. Designing targeted therapies for cancer
c. Understanding the basis of inheritance patterns
d. Improving techniques for assisted reproduction
12. How can you identify the presence of genetic mutations through cell
division?
a. By analyzing the rate of cell growth
b. By examining the structure of the cell membrane
c. By studying the patterns of chromosome segregation
d. By observing the process of DNA replication
13. What are the potential implications of changes in cell division for the
growth and development of an organism?
a. Increased susceptibility to environmental stressors
b. Altered patterns of gene expression
c. Disruption of normal tissue homeostasis
d. Enhanced capacity for tissue regeneration
14. How can you use cell division as a tool to study gene regulation?
a. By analyzing the expression of specific genes during mitosis and
meiosis
b. By studying the effects of gene mutations on cell cycle progression
c. By examining the role of regulatory proteins in chromosome segregation
d. By observing the impact of environmental factors on DNA replication
15. How can you create a model that demonstrates the stages of cell division?
a. By using 3D printing technology
b. By developing a computer simulation
c. By constructing a physical diorama
d. By utilizing interactive virtual reality tools
16. Can you design an experiment to study the effects of different temperatures
on cell division?
a. By culturing cells at varying temperatures and analyzing their growth
rates
b. By measuring the changes in gene expression in response to temperature
fluctuations
c. By observing the impact of temperature on the structure of the cell
membrane
d. By studying the effects of temperature on the activity of specific
enzymes involved in DNA replication
17. How do you think changes in cell division could impact the growth and
development of an organism?
a. By influencing the rate of tissue regeneration
b. By altering the patterns of gene expression
c. By affecting the stability of the genome
d. By modulating the efficiency of energy metabolism
18. How can you use cell division as a tool to study gene regulation?
a. By analyzing the expression of specific genes during mitosis and
meiosis
b. By studying the effects of gene mutations on cell cycle progression
c. By examining the role of regulatory proteins in chromosome segregation
d. By observing the impact of environmental factors on DNA replication
19. How do you think advancements in cell division research could impact the
future of biology and medicine?
a. By enabling the development of personalized gene therapies
b. By revolutionizing the diagnosis and treatment of genetic disorders
c. By enhancing our understanding of the evolutionary history of living
organisms
d. By providing new insights into the mechanisms of aging and age-related
diseases
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