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Microbial Cell Factories
Microbial Cell Factories

Edited by
Deepansh Sharma
Baljeet Singh Saharan
CRC Press
Taylor & Francis Group
6000 Broken Sound Parkway NW, Suite 300
Boca Raton, FL 33487-2742

© 2018 by Taylor & Francis Group, LLC

CRC Press is an imprint of Taylor & Francis Group, an Informa business

No claim to original U.S. Government works

Printed on acid-free paper

International Standard Book Number-13: 978-1-138-06138-5 (Hardback)

This book contains information obtained from authentic and highly regarded sources. Reasonable efforts
have been made to publish reliable data and information, but the author and publisher cannot assume
responsibility for the validity of all materials or the consequences of their use. The authors and publishers
have attempted to trace the copyright holders of all material reproduced in this publication and apologize to
copyright holders if permission to publish in this form has not been obtained. If any copyright material has
not been acknowledged please write and let us know so we may rectify in any future reprint.

Except as permitted under U.S. Copyright Law, no part of this book may be reprinted, reproduced,
transmitted, or utilized in any form by any electronic, mechanical, or other means, now known or hereafter
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Library of Congress Cataloging‑in‑Publication Data

Names: Sharma, Deepansh, editor. | Saharan, Baljeet Singh, editor.

Title: Microbial cell factories / Deepansh Sharma and Baljeet Singh Saharan,
editors.
Other titles: Microbial cell factories (Boca Raton, Fla.)
Description: Boca Raton : Taylor & Francis, CRC Press, 2018. | Includes
bibliographical references.
Identifiers: LCCN 2017050618 | ISBN 9781138061385 (hardback : alk. paper)
Subjects: LCSH: Microbial biotechnology. | Industrial microbiology. | Cells,
Cultured--Industrial applications.
Classification: LCC TP248.27.M53 M533 2018 | DDC 660.6/2--dc23
LC record available at https://lccn.loc.gov/2017050618

Visit the Taylor & Francis Web site at

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and the CRC Press Web site at

http://www.crcpress.com
Contents
Preface.......................................................................................................................ix
Editors .......................................................................................................................xi
Contributors ........................................................................................................... xiii

Chapter 1 Recent Updates on Biosurfactants in the Food Industry...................... 1

Surekha K. Satpute, Smita S. Zinjarde, and Ibrahim M. Banat

Chapter 2 Exopolysaccharides Produced by Lactic Acid Bacteria and

Their Role in the Food Industry ......................................................... 21
Mattia Pia Arena, Pasquale Russo, Giuseppe Spano,
Vittorio Capozzi, and Daniela Fiocco

Chapter 3 Lithic Bacteria: A Lesser-Known Group in the Biomining Arena ......51

Kaushik Bhattacharjee and S. R. Joshi

Chapter 4 Microbial Surfactants: Recent Trends and Future Perspectives ........ 75

Anila Fariq and Azra Yasmin

Chapter 5 In Vitro Cultivation of AMF Using Root Organ Culture:

Factory of Biofertilizers and Secondary Metabolites Production ...... 95
Sanjeev Kumar and Shivani Yadav

Chapter 6 Microbial Fuel Cell: Green Bioenergy Process Technology ............ 109
Ajay Kumar, Joginder Singh, and Chinnappan Baskar

Chapter 7 Expanding Avenues for Probiotic Yeast: Saccharomyces

boulardii ....................................................................................... 125
Santosh Anand, Kumar Siddharth Singh, and Dipesh Aggarwal

Chapter 8 Mechanism of Microbial Heavy Metal Accumulation from

a Polluted Environment and Bioremediation ................................... 149
Vineet Kumar

v
vi Contents

Chapter 9 Enabling System Biology in Yeast for the Production

of Advanced Biofuels ....................................................................... 175
Arun Beniwal, Priyanka Saini, Jagrani Minj, and Shilpa Vij

Chapter 10 Beneficial Effects of Dairy Foods Enriched with Prebiotics

and Probiotics ................................................................................... 193
Jagrani Minj, Priyanka Saini, Shayanti Minj, Arun Beniwal,
Deepansh Sharma, Shriya Mehta, and Shilpa Vij

Chapter 11 Bacterial Endophytes as Cell Factories for Sustainable

Agriculture ..................................................................................... 221
Pratibha Vyas

Chapter 12 Role of Exopolysaccharides in Cancer Prevention........................... 241

Nahid Akhtar and Navneet Kumar

Chapter 13 Probiotics and Its Efficacy Assessment in Diabetic Intervention ......257

Amarish Kumar Sharma and Anjana Rana Sharma

Chapter 14 Bacterial Metabolites in Food Preservation ..................................... 277

Robinka Khajuria and Shalini Singh

Chapter 15 Trichoderma spp. in Bioremediation: Current Status and Scope .... 301
Shalini Singh and Robinka Khajuria

Chapter 16 Probiotics and Their Applications in Aquaculture ........................... 321

Arun Chauhan and Rahul Singh

Chapter 17 Impact of Biogenic Silver Nanoparticles on Plant

Pathogenic Fungi .............................................................................. 339
Monika Kumar and Gaurav Kumar

Chapter 18 Engineering Microbial Cell Factories for Improved Whey

Fermentation to Produce Bioethanol ................................................ 353
Deepansh Sharma, Arun Beniwal, Priyanka Saini,
Shailly Kapil, and Shilpa Vij
Contents vii

Chapter 19 Analytical Potential of Bacterial Spores for Assessment of

Milk Quality ..................................................................................... 371
Nimisha Tehri, Naresh Kumar, Rajesh Gopaul,
Pradip Kumar Sharma, and H. V. Raghu

Index ...................................................................................................................... 383

Preface
Microbial Cell Factories consists of 19 chapters from diverse research groups. Each
group exemplifies the development of, research in, and future prospects of microbial
cell factories.
Microorganisms, also called microbial cell factories, are now in great demand
due to their role as sustainable and healthy food additives; a realistic alternative
for agricultural and environmental remedies; and minimization of greenhouse gas
emissions by accumulating ethanol as a next-generation energy alternative. The idea
of editing a book on Microbial Cell Factories came to me after we started work-
ing with various microbial strains for food, environmental, and industrial applica-
tions. During a vigorous discussion with my Ph.D. supervisor, we came up with the
idea of editing a book that would compile the various aspects of microbial cells for
environmental, medical, food, and recent industrial applications. We listed some
of the major areas of applications of microorganisms to start the first draft of the
book and contacted all those who are experts in the area of microbial cell factories.
Through their treasured contributions, the expert and encouraging commitments
from my dear colleagues and global experts made our hope of completing this book
an actuality. Their work and contributions are appreciated and cherished. This com-
pilation of work about various aspects of the microbial world and future advances in
the field promises to be an exceptional addition to the captivating field of microbial
research. I hope it meets the expectations of the scholars in academia and industry.
We wish to acknowledge the contributing writers of this book for the extraordi-
nary eminence of their work, willingness to accommodate suggestions, and devoting
their time to writing chapter-length papers.
We acknowledge Chuck Crumly and Jennifer Blaise for their support in the edit-
ing process, and CRC Press/Taylor & Francis Group for publishing this text.

Dr. Deepansh Sharma

Dr. Baljeet Singh Saharan

ix
Editors
Dr. Deepansh Sharma is presently working as assistant professor at the Amity
Institute of Microbial Technology, Amity University, Rajasthan, India. He joined
the world of academia in 2015 at Lovely Professional University, Phagwara, India,
after receiving his doctoral degree in microbiology with a specialization in bio-
surfactant research. He is M. Phil (Microbiology) from CCS University, Meerut,
and M.Sc. (Microbiology) from Gurukula Kangri University, Haridwar, India, with
ICAR-ASRB-NET. He has over eight years of research and teaching experience. He
has successfully completed several recent food fermentation industrial consultancy
projects. Dr. Sharma is a recipient of the DAAD (Germany) short-term fellowship for
doctoral studies in Karlsruhe Institute of Technology, Karlsruhe, Germany.
Dr. Sharma has published over 25 research papers and reviews in national and
international journals and consortium proceedings along with 5 book chapters on
various aspects of the microbial world. He is author of Biosurfactants of Lactic Acid
Bacteria and Biosurfactants in Food (2016) published by Springer International
Publishing. His research interests include biosurfactants, bacteriocins, and micro-
bial food additives.

Dr. Baljeet Singh Saharan is presently working as assistant professor in the

Department of Microbiology at Kurukshetra University, Kurukshetra, India. He
joined the faculty in 2006 after receiving his postdoctoral and doctoral degrees
in microbiology. He is MSc (Microbiology) from CCS HAU Hisar and UGC-
CSIR-NET and ICAR-ASRB-NET qualified. He has over 16 years of teaching and
research experience. He has successfully completed three major research projects
financed by the University Grant Commission (UGC), Department of Science and
Technology (DST), and Haryana State Council for Science and Technology (HSCST).
Dr. Saharan is a recipient of the DAAD (Germany) and Raman (the United States) fel-
lowships for postdoctoral studies in UFZ Leipzig Germany, and Department of Plant
Pathology, United States Department of Agriculture, Washington State University,
Pullman, Washington, United States, during 2003–2004 and 2013–2014, respec-
tively. He has visited the Helmholtz Centre for Environmental Research—UFZ,
Leipzig; Karlsruhe Institute of Technology (KIT), Karlsruhe (Germany); University
of Bath, United Kingdom; Natural History Museum, London; University of Zurich,
Switzerland; Washington State University, Pullman, Washington, United States; and
several other institutions as an honorary guest, distinguished scientist, and adjunct
faculty member.
Dr. Baljeet Singh Saharan has published more than 53 research papers and
reviews in national and international journals and consortium proceedings. He is
co-author of Biosurfactants of Lactic Acid Bacteria (2016) published by Springer
International Publishing.

xi
xii Editors

He has visited more than 10 countries, including Germany, the United Kingdom,
the United States, Switzerland, the Czech Republic, and France, to conduct and/or
attend conferences and workshops and to complete scientific assignments. He chaired
the November 2015 session during the international conference in London organized
by WASET. He is a member of the UG and PG Board of Studies in the Department of
Microbiology at Kurukshetra University, Kurukshetra, India. He has supervised over
15 doctoral students pursuing their degrees. His research interests include biosurfac-
tants, bacteriocins, plant-growth-promoting rhizobacteria, and bioremediation.
Contributors
Dipesh Aggarwal Kaushik Bhattacharjee
Lady Irwin College Microbiology Laboratory
University of Delhi Department of Biotechnology and
New Delhi, India Bioinformatics
North-Eastern Hill University
Nahid Akhtar Shillong, India
Department of Molecular Biology and
Genetics Vittorio Capozzi
School of Bioengineering and Dipartimento di Scienze degli Alimenti
Biosciences Facoltà di Agraria
Lovely Professional University Università degli Studi di Foggia
Phagwara, India Foggia, Italy

Santosh Anand Arun Chauhan

National Dairy Research Institute Department of Zoology
Karnal, India School of Bioengineering and
Biosciences
Lovely Professional University
Mattia Pia Arena
Phagwara, India
Dipartimento di Scienze degli Alimenti
Facoltà di Agraria
Anila Fariq
Università degli Studi di Foggia
Microbiology & Biotechnology
Foggia, Italy
Research Lab
Department of Environmental Sciences
Ibrahim M. Banat Fatima Jinnah Women University
School of Biomedical Sciences Rawalpindi, Pakistan
University of Ulster
Coleraine, North Ireland, United Daniela Fiocco
Kingdom Dipartimento di Medicina Clinica e
Sperimentale
Chinnappan Baskar Polo Biomedico E. Altomare
THDC Institute of Hydropower Università degli Studi di Foggia
Engineering and Technology Tehri Foggia, Italy
Uttarakhand Technical University
Dehradun, India Rajesh Gopaul
Microbial Biosensors and Food Safety
Arun Beniwal Laboratory
Dairy Microbiology Division Dairy Microbiology Division
National Dairy Research Institute ICAR-National Dairy Research Institute
Karnal, India Karnal, India

xiii
xiv Contributors

S. R. Joshi Naresh Kumar

Microbiology Laboratory Microbial Biosensors and Food Safety
Department of Biotechnology and Laboratory
Bioinformatics Dairy Microbiology Division
North-Eastern Hill University ICAR-National Dairy Research
Shillong, India Institute
Karnal, India

Shailly Kapil Navneet Kumar

Whey Fermentation and Bio-Active Department of Biochemistry
Peptide Laboratory School of Bioengineering and
Dairy Microbiology Division Biosciences
National Dairy Research Institute Lovely Professional University
Karnal, India Phagwara, India

Sanjeev Kumar
Robinka Khajuria Department of Genetics and Plant
School of Bioengineering and Breeding
Biosciences School of Agriculture
Lovely Professional University Lovely Professional University
Phagwara, India Phagwara, India

Ajay Kumar Vineet Kumar

Department of Bioengineering and Department of Environmental
Biosciences Microbiology
Lovely Professional University School for Environmental Sciences
Phagwara, India Babasaheb Bhimrao Ambedkar
University
Lucknow, India
Gaurav Kumar
Department of Microbiology Shriya Mehta
School of Bioengineering and Functional Fermented Foods and
Biosciences Bioactive Peptides Lab
Lovely Professional University Dairy Microbiology Division
Phagwara, India National Dairy Research Institute
Karnal, India

Monika Kumar Jagrani Minj

Department of Microbiology Functional Fermented Foods and
School of Bioengineering and Bioactive Peptides Lab
Biosciences Dairy Microbiology Division
Lovely Professional University National Dairy Research Institute
Phagwara, India Karnal, India
Contributors xv

Shayanti Minj Deepansh Sharma

Functional Fermented Foods and Lovely Professional University
Bioactive Peptides Lab Phagwada, India
Dairy Microbiology Division
National Dairy Research Institute Pradip Kumar Sharma
Karnal, India Microbial Biosensors and Food Safety
Laboratory
H. V. Raghu Dairy Microbiology Division
Microbial Biosensors and Food Safety ICAR-National Dairy Research
Laboratory Institute
Dairy Microbiology Division Karnal, India
ICAR-National Dairy Research Institute
Karnal, India
Joginder Singh
Pasquale Russo Department of Bioengineering and
Dipartimento di Scienze degli Alimenti Biosciences
Facoltà di Agraria Lovely Professional University
Università degli Studi di Foggia Phagwara, India
Foggia, Italy
Kumar Siddharth Singh
Priyanka Saini Lovely Professional University
Dairy Microbiology Division Phagwara, India
National Dairy Research Institute
Karnal, India Rahul Singh
Department of Zoology
Surekha K. Satpute School of Bioengineering and
Department of Microbiology Biosciences
Institute of Bioinformatics & Lovely Professional University
Biotechnology Phagwara, India
Savitribai Phule Pune University
Pune, India
Shalini Singh
Amarish Kumar Sharma School of Bioengineering and
Department of Bioengineering and Biosciences
Biosciences Lovely Professional University
Lovely Professional University Phagwara, India
Phagwara, India
Giuseppe Spano
Anjana Rana Sharma Dipartimento di Scienze degli
Department of Bioengineering and Alimenti
Biosciences Facoltà di Agraria
Lovely Professional University Università degli Studi di Foggia
Phagwara, India Foggia, Italy
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