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Hole's Human Anatomy & Physiology: Eighth Edition

This document summarizes Chapter 14 from Hole's Anatomy & Physiology textbook. It covers the components and functions of blood, including the formation and roles of red blood cells, white blood cells and platelets. It also discusses hemostasis, blood groups, and blood transfusions. Key topics include the transportation of substances around the body by blood, types of blood cells, control of red blood cell production, the immune response of white blood cells, stopping of bleeding through coagulation, and the ABO and Rh blood group systems.

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0% found this document useful (0 votes)
46 views25 pages

Hole's Human Anatomy & Physiology: Eighth Edition

This document summarizes Chapter 14 from Hole's Anatomy & Physiology textbook. It covers the components and functions of blood, including the formation and roles of red blood cells, white blood cells and platelets. It also discusses hemostasis, blood groups, and blood transfusions. Key topics include the transportation of substances around the body by blood, types of blood cells, control of red blood cell production, the immune response of white blood cells, stopping of bleeding through coagulation, and the ABO and Rh blood group systems.

Uploaded by

hanif amirusdi
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PPT, PDF, TXT or read online on Scribd
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Hole’s

Human Anatomy & 14


Physiology

Eighth Edition

Chapter 14

Unit Four
Blood
I. Introduction
(p. 521) 14
A. Blood is considered a type of connective
tissue.
B. Blood transports substances throughout
the body, and helps to maintain a stable
internal environment.

Unit Four
II. Blood and Blood Cells
(p. 521; Fig. 14.1)
14
A. The blood includes red blood cells, white
blood cells, platelets, and plasma.
B. Blood Volume and Composition (p. 521;
Fig. 14.2)
C. The Origin of Blood Cells (p. 522; Fig.
14..3)
D. Characteristics of Red Blood Cells (p. 522;

Unit Four
Fig. 14.4)
E. Red Blood Cell Counts (p. 524)
II. Blood and Blood Cells
(p. 521; Fig. 14.1)
14
F. Destruction of Red Blood Cells (p. 524;
Fig. 14.5; Table 14.1)
G. Red Blood Cell Production and Its Control
(p. 526; Fig. 14.6; Table 14.2)
H. Dietary Factors Affecting Red Blood Cell
Production (p. 526; Figs. 14.7, 14.8; Tables
14.3, 14.4)

Unit Four
I. Types of White Blood Cells (p. 527; Figs.
14.9-14.13)
II. Blood and Blood Cells
(p. 521; Fig. 14.1)
14
J. White Blood Cells Fight Infection (p. 531;
Figs. 14.14, 14.15)
K. White Blood Cell Counts (p. 532;Table
14.5)
L. Blood Platelets (p. 532; Table 14.6)

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III. Blood Plasma
(p. 532; Fig. 14.16)
14
A. Plasma is the clear, straw-colored fluid
portion of the blood.
B. Plasma Proteins (p. 532; Table 14.7)
C. Gases and Nutrients (p. 535; Table 14.8)
D. Nonproteins Nitrogenous Substances
(p. 536)
E. Plasma Electrolytes (p.537)

Unit Four
14

Unit Four
IV. Hemostasis
(p. 537)
14
A. Hemostasis refers to the stoppage of
bleeding.
B. Blood Vessel Spasm (p. 537)
C. Platelet Plug Formation (p. 537; Fig. 14.17)
D. Blood Coagulation (p. 537; Table 14.9,
Figs. 14.18-14.20)
E. Prevention of Coagulation (p. 542; Table

Unit Four
14.12)
14

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14

Unit Four
V. Blood Groups and
Transfusions (p. 542)
14
A. Around 1900, Karl Landsteiner determined
that blood was of different types and only
certain combinations were compatible.
B. Today, 20 different genes are known to
contribute to the unique proteins found on
the surfaces of red blood cells in the
various blood types.

Unit Four
C. Antigens and Antibodies (p. 542)
D. ABO Blood Group (p. 544; Figs. 14.21,
14.22; Tables 14.13, 14.14)
E. Rh Blood Group (p. 546; Fig. 14.23)
14

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14

The End.

Unit Four

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