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CHINAWARE-comprise The Different Plates and Bowls Usually Made of Porcelain. - The Most Expensive and The Highest Quality of Dinnerware

Chinaware comprises different plates and bowls made of porcelain. There are several types of plates used for various purposes: dinner plates for main courses (10 inches), fish plates for seafood (10 inches), salad plates for individual salads (7 inches), bread plates for bread (4-9 inches), soup plates for soup (9-10 inches), and serving platters for displaying food. Additional items include saucers (4-9 inches) used for condiments, soups bowls for thick soups, and small dishes for sauces and condiments like soy sauce.

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Pippsie Malgana
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1K views15 pages

CHINAWARE-comprise The Different Plates and Bowls Usually Made of Porcelain. - The Most Expensive and The Highest Quality of Dinnerware

Chinaware comprises different plates and bowls made of porcelain. There are several types of plates used for various purposes: dinner plates for main courses (10 inches), fish plates for seafood (10 inches), salad plates for individual salads (7 inches), bread plates for bread (4-9 inches), soup plates for soup (9-10 inches), and serving platters for displaying food. Additional items include saucers (4-9 inches) used for condiments, soups bowls for thick soups, and small dishes for sauces and condiments like soy sauce.

Uploaded by

Pippsie Malgana
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PPTX, PDF, TXT or read online on Scribd
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CHINAWARE-comprise the different plates and bowls

usually made of porcelain.


-the most expensive and the highest quality of dinnerware.
• UNDERLINER/BASE/SHOW PLATE
-used as a general “underliner” of chinaware
- 12 inches
DINNER PLATE

• container for “ main course


or entree”
• 10 inches
FISH PLATE

• used for serving dishes


with fish/seafood
• 10 inches
SALAD PLATE

• chiefly for individual


servings of salad.
• a salad mixture on a bed
of lettuce served as a
main dish especially in
restaurants.
• 7 inches
BREAD PLATE
• A bread plate is a small
plate for bread that you
eat along with your main
meal.
• The bread plate is on the
left of the dinner plate.
• Put bread plates beside
the dinner plates for the
customers to have bread
with their meals
• 4-9 inches
SAUCER
• A saucer is a type of small
dishware.
• used for serving
condiments and sauces,
currently the term is used
to denote a small plate or
shallow bowl that supports
a cup – usually one used
to serve coffee or tea.
• 4 to 9 inches (10 to 23 cm)
SOUP PLATE

• a deep, wide-rimmed plate


in which soup is served.
• 9 to 10 inches
CHARGER/ SERVICE PLATES

• Charger plates or service


plates are large plates
used at full course dinners
or to dress up special
events like parties and
weddings.
SERVING PLATTER
• A platter is a large type of dishware
used for serving food.
• It is a tray on which food is
displayed and served to people.
SOU BOWL

• used for serving thick and


clear soup
BOUILLON/ CONSOMME SOUP

• container for clear soup


like beef,consomme,clear
vegetable soup,
meat/chicken stock.
MONKEY DISH

• container for sauce like


gravy and tempura sauce.
SOY DISH

• container for soy sauce


and fish sauce

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