Module-1 - Chap 1 Intro of OM
Module-1 - Chap 1 Intro of OM
(OM)
Systematic
Approach
to Org. Processes
(Analytical Thinking
to Problems)
Cross-Functional
Applications
(Manage the
Operations by
integrated way of
all departments.
Cont…
Systematic approach to org. processes:
POM uses analytical thinking to deal with real-
world problems. Sharpens our understanding of
the world.
Career opportunities: staff positions in
specialties such as SCM, purchase, quality
assurance, ERP and process reengineering.
Cross-functional applications: managers
plan work, control quality and ensure
productivity of individuals to effectively perform
their jobs.
Business education: students must be
exposed to modern approaches for doing
operations effectively. Business expect business
1-10
Finance Operatio
Operatio Marketi
ns
ns ng
Plant
Plant Operatio
Operatio Director
Director
Manage
Manage ns
ns
rr Manager
Manager
Manufacturing,
Manufacturing, Production
Production
control,
control, Quality
Quality assurance,
assurance,
Engineering,
Engineering, Purchasing,
Purchasing,
Maintenance,
Maintenance, etc
etc
Objectives of POM
Maximum customer satisfaction through quality, reliability, cost
and delivery time
Minimum scrap resulting in better product quality
Minimum possible inventory levels
Maximum utilization of all kinds of resources needed
Minimum cash outflows
Maximum employee satisfaction
Maximum possible production
Higher operating efficiency
Minimum production cycle time
Maximum possible profit or return on investment
Concern for protection of environment
Maximum possible productivity
Functions/ Activities of POM
Production techniques
Capacity management
Industrial engineering
Production planning and control
Inventory control
Quality control
Maintenance
Nature of POM
Nature:
Production/ operations as a Production system
Model
Production/ operations as an organizational function
Production/ operations as a transformation process
Production/ operations as a means of creating utility
Production/ operations as a means of Decision
making
Cont’d…
Production system model comprises
Goods Services
Tangible Intangible
Homogeneous Heterogeneous
Non-Perishable (Not Time Perishable (Time Dependent)
Dependent) (Storable) (Just In Time)
Interaction with Customer is not Interaction With Customer is
needed needed
Products can be inventoried Outputs cannot be inventoried
Defined
Random
Disturban
ces
etc.)
Exchange retailing & wholesaling
Storage warehousing
News Papers)
Attitudinal Entertainment Industry, Theme Parks, Movie
Companies, Theaters
Continue…
System Inputs Resources Transformat Desired
ion Process Output
Hospital Patients MDs, Health Care Healthy
Nurses, (Physiologic Individuals
Drugs, al)
Equipments
Restauran Hungry Food, chef, Well- Satisfied
ts Customers Staff Prepared Customers
Food
(Physical &
Exchange)
College or High School Teachers, Imparting Educated
University Graduates Books, Knowledge Individuals
Classrooms, & skills
Projectors (Information
al
Airline Travelers Airplanes, Move to On-time &
Crews, Destination Safe landing
Ticketing (Locational) at
Systems Destination
The Transformation Process For a Purely Manufacturing
Organization
(A Refrigerator Manufacturer)
Random disturbances
• High turnover of
Quality of
Machines Quality of workers outputs
& inputs and managers
Building monitored
Equipmen monitored • Recession
ts
Components, • Government’s taxation
parts, sub- policy
• Strikes instigated by Customers satisfied with
assemblies, Transformatio • Good cooling
Workers
etc. trade
n unions
Process performance
Office (Physical) • Less consumption with
infrastructure electricity
(computers, • Good after-sales servic
furniture,
Packagingetc.) • New advanced feature
material Feedback Mechanisms
Capital • Rising sales volume
Managers • Lesser customer
complaints
INPUTS • Positive response of OUTPUTS
customers in
the feedback forms
The Transformation Process
For a Service Organization (An MBA Institute)
Random
disturbances Quality of
Quality of
• Strikes of outputs
inputs
Raw students, monitored
monitored
minds teachers or staff
Teacher
(studen • Undue
s
C lass Enlightened
ts) interference
Transformatof
rooms students with:
Computer ionthe government
Process • Good
lab
Library in the
(Informatio communication
Projectors working of
nal) skills
institutions
Feedback Mechanisms • Pleasant
Administrat
(OHP, • Success at placement personalities
ive
LCDstaff
etc)
interviews • Leadership
INPUT • Grades obtained in qualities
S examinations • Good analytical
OUTPUT
• Rising career graph of alumni ability
in S
the industry • Team spirit
The Transformation Process For a Hybrid Service &
Manufacturing Organization (A Restaurant)
Random disturbances
• High turnover of Quality of
Customer Quality of chefs, outputs
Building
s inputs waiters, etc.
Chef monitored
monitored • Inflation
Vegetable • Government’s
F
surniture taxation Customers satisfied
Mutton, policy
Transformatio with:
n Process • Good preparation of
chicken, (Physical & the
Cooking
oil, Exchange) food
etc. • Pleasant behavior
Waiters
Spices,
etc. and
Manager
personality of the
Feedback Mechanisms
• Rising Revenues waiter
INPUTS OUTPUTS
• Genuine prices
• Repeat Customers
• Appreciation of customers charged
History of POM
Year Concept
1910s Principles of Scientific management
Industrial psychology
Moving assembly line
Economic lot size
1930s Quality control
Hawthorne studies of worker motivation
1940s Multidisciplinary team approaches
1950-60s Extensive development of operations research tools
1970s Widespread use of computers in business
Service quality and productivity
1980s Manufacturing strategy paradigms
JIT, TQC and factory automation
Synchronous manufacturing
1990s Total quality management
Business process reengineering
Electronic enterprise
Supply chain management
2000s E-commerce
1-30
Current Issues in OM
Coordinate the relationships between mutually
supportive but separate organizations.
Optimizing global supplier, production, and
distribution networks.
Increased co-production of goods and services
Question 1
Question 2
Question 3
Answer: b. 1930’s
Questions
1. Define Operations Management. Where OM stands in the organization?
2. Explain scope of Operations Management.
3. Define production & operations management and explain
functions/Activities of operations management
4. What do you mean by ‘Operations Management’? Explain the history of
operations management and how it has evolved to the present state.
Explain each concept in brief.
5. Describe input-transformation-output relationship in an automobile
factory, a restaurant, and a super market.
6. What Activities are involved in the operations Function? How does an
operation interact with other functional areas?
7. Explain the role of the Production and Operations Manager.
8. Is the DVD Accompanying this book a Good or Service? Explain.
9. Emerging Role of the Operation Manager in India today?
10. Describe the input-transformation-output relationship in the following
systems:
1) An Airline 2) A Hospital 3) A Branch Office of Bank
To be Continued..