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Table Setting

The document outlines the typical American table setting, including the placement of plates, bowls, utensils, and linens. A dinner plate is centered with a dinner fork on the left, knife and spoon on the right. An appetizer plate, soup bowl, salad plate, and dessert plate are arranged above and below. Utensils include a soup spoon, dessert fork and spoon, and salad fork, spoon, and knife.

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EdnaMarquezMorales
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63 views7 pages

Table Setting

The document outlines the typical American table setting, including the placement of plates, bowls, utensils, and linens. A dinner plate is centered with a dinner fork on the left, knife and spoon on the right. An appetizer plate, soup bowl, salad plate, and dessert plate are arranged above and below. Utensils include a soup spoon, dessert fork and spoon, and salad fork, spoon, and knife.

Uploaded by

EdnaMarquezMorales
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PPTX, PDF, TXT or read online on Scribd
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TABLE

SETTING
AMERICAN TABLE SET UP
SHOW PLATE DINNER PLATE
• APPETIZER PLATE SOUP PLATE/ BOWL
WITH
• UNDER LINER
SALAD PLATE DESSERT PLATE
DINNER FORK SOUP SPOON
SPOON AND KNIFE A soup spoon is a type of spoon with a large
or rounded bowl, used for consuming soup.
DESSERT FORK AND SPOON
• The dessert spoon (or dessert knife)
is laid on the table above the dinner
plate in a horizontal position, handle
facing right. The dessert fork is laid
beneath the dessert
spoon (or dessert knife), handle
facing left. The dessert utensils may
also be presented on the dessert plate
in the same way as formal service.
SALAD FORK/SPOON/KNIFE

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