Chapter 3
Chapter 3
December, 2020
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Lecture 2: Introduction to Econometrics
Welcome to Economics
Multiple Linear Regression Model
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CHAPTER THREE
3. MULTIPLE LINEAR
REGRESSION MODEL
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2. MULTIPLE LINEAR REGRESSION MODEL
2.1. Introduction :
So far we have seen the basic statistical tools and procedures
for analyzing relationships between two variables.
But in practice, economic models generally contain one
dependent
variable and two or more independent variables. Such
models are called multiple regression models.
y = b0 + b1x1 + b2x2 + . . . bkxk + u
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2.2. Model assumptions
Dependent variable: Y of size nx1
Independent (explanatory) variables: X 1 , X2, . . ., Xk each of size nx1
7. Normality: ei are normally distributed with mean zero and constant variance for
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Cont’d
The only additional assumption here is that there is no
multicollinearity, meaning that there is no linear
dependence between the regressor variables X1 , X2, . . .,
Xk .
Under the above assumptions, ordinary least squares (OLS)
yields best linear unbiased estimators (BLUE) of b1,
b2 , . . ., bK .
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Solving for the parameter :
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2.5. Tests on the regression coefficients
To test whether each of the coefficients are significant or
not, the null and alternative hypotheses are given by:
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Illustrative example
Consider the following data on per capita food consumption
(Y), price of food ( X2 ) and per capita income ( X3 ) for
the years 1927-1941 in the United States. Retail price of food
and per capita disposable income are deflated by the
Consumer Price Index.
We want to fit a multiple linear regression model:
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OLS estimates of the regression coefficients are
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Tests of model adequacy
Test of model adequacy is accomplished by testing the null
hypothesis:
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Tests of significance of regression coefficients
a) Does food price significantly affect per capita food consumption?
The hypothesis to be tested is: we reject the
null hypothesis
and conclude
that food price
significantly
affects per
capita food
consumption at
b) Does disposable income significantly affect the 1% level of
per capita food consumption? Assignment significance.
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Generally we have the following:
Food price significantly and negatively affects per capita food
consumption, while disposable income significantly and
positively affects per capita food consumption.
The estimated coefficient of food price is -0.21596. Holding
disposable income constant, a one dollar increase in food price
results in a 0.216 dollar decrease in per capita food consumption.
The estimated coefficient of disposable income is 0.378127.
Holding food price constant, a one increase in disposable income
results in a 0.378 dollar increase in per capita food consumption.
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Too many or too few variables
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