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Uttaranchal PG College of Biomedical Sciences and Hospital

1) The document discusses food processing and preservation techniques such as refrigeration, drying, and addition of preservatives like salt or sugar to extend the shelf life of fruits and vegetables. 2) It also covers methods of mushroom cultivation using grain spawn and substrates like straw, as well as the nutritional benefits and types of mushrooms. 3) Apiculture (bee keeping) is also outlined, including the components of honey, importance of beekeeping, and the different types of honey bees.

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pawan
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64 views14 pages

Uttaranchal PG College of Biomedical Sciences and Hospital

1) The document discusses food processing and preservation techniques such as refrigeration, drying, and addition of preservatives like salt or sugar to extend the shelf life of fruits and vegetables. 2) It also covers methods of mushroom cultivation using grain spawn and substrates like straw, as well as the nutritional benefits and types of mushrooms. 3) Apiculture (bee keeping) is also outlined, including the components of honey, importance of beekeeping, and the different types of honey bees.

Uploaded by

pawan
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as PPT, PDF, TXT or read online on Scribd
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UTTARANCHAL PG COLLEGE OF

BIOMEDICAL SCIENCES AND HOSPITAL

PRESENTATION ON RURAL AGRICULTURE WORK


EXPERIENCE ( RAWE )

NAME : GANGAPURAM PAWAN SANTHOSH


CLASS : BSC AGRI, 8TH SEM
ROLL NO : 16243102111
FOOD PROCESSING AND
PRESERVATION

Food processing and Preservation is the process


of preserving the fruits and vegetables for longer
usage and to increase the shelf life by using the
food processing techniques
PRINCIPLES OF FOOD PRESERVATION
• Preservation to delay of Microbial decomposition
• To delay of self decomposition Of the commodity
• Preservation to Minimize of damage by insect pest
and disease
METHOD OF FOOD PROCESSING
AND PRESERVATION
• Selection of commodity
• Sorting
• Washing
• Extraction
• Machine and equipment
• Clarification and filtration
• Addition of additives
• exhaustion
Generally two methods

•Physical method : •Chemical method :


Refrigeration sugar
Drying/Dehydration Salt
Irradiation Potassium bisulfite
Pasteurization Sodium benzoate
Sterilization Fermentation
MUSHROOM CULTIVATION

The scientific method of cultivation of mushroom


under optimum condition and by providing
growth medium is called as Mushroom
Cultivation.
Generally their are four common type of
mushrooms are there they are
•Oyster mushroom- Pleurotus ostreatus
•Button mushroom- Agaricus bisporus
•Paddy straw mushroom - Volvariella volvacea
•Shiitake mushroom- Lentinula edodes
Importance of Mushroom
Cultivation
• Mushroom is the protein rich food which contains up-to
12% of proteins in it
• It is rich in vitamin C and vitamin B
• It also contains high amount of minerals and salts
• It is also considered as vegetarian meat
• It is also rich in niacin content
Cultivation of mushroom

• Mushroom is generally cultivated through spawn


which is prepared from grain like wheat, barley, bajra,
jowar etc
• These grain spawn is generally cultivated through
substrates like straw of paddy, wheat, sugar cane
bagass etc
• It is grown under the temperature between 20-30%
and humidity under 55-70%
• It is cultivated under sterilized conditions and
sterilized by using formalin and some of the
techniques like steam pasteurization, hot water
treatment, etc
APICULTURE

• Apiculture is the term derived from Latin language


Apis means 'bee'
• Apiculture is the scientific method of growing of
honey bee under specific conditions
• Apiary is the place where bees are kept
• Honey bee belongs to the order -Hymenoptera,
Family - Aipidae
• Honey bee is generally grown for the extraction of
Honey, Bee wax, Propolis, Royal jelly, Bee venom
etc
Types of honey bee

• Apis dorsata - Rock bee


• Apis indica- Indian Bee
• Apis florea - Little bee
• Apis mellifera - European bee
HONEY COMB :
It contains three types of bees they are
• Queen bee - it is the only egg laying female
• Drones - these are the male bees fertilizes the queen bee
• Workers - they are sterile female bees which help in
collection of food and they look after the growing bees
and honey comb
COMPONENTS OF HONEY
• Water -17%
• Fructose - 38%
• Glucose - 31%
• Proteins
• Vitamins
• Minerals
IMPORTANCE OF BEE KEEPING

• Bee keeping helps in the extraction of honey, bee


wax, Propolis, Royal jelly, Bee venom etc
• Honey is rich in prolin, lysin, phenylalanine,
thyrosine, glutamin, asparatic acid etc
• It helps in treatment of eye, prevention of leg
ulcers, measels, gastric ulcers, constipation etc
• Antioxidants are also present which are helpful in
curing cancer and heart diseases
RURAL SOCIAL SURVEY

•Rural social survey is the survey which is done based on


social and economic conditions of the people
OBJECTIVES OF RURAL SOCIAL SURVEY :
•To conduct Socio economic survey, asses the prevailing
condition and to identify the main area of concern
•Analyse the impact of prevailing socio economic conditions
on the socio economic structures of study lines
•To bring about socio economic development in terms of GDP,
life expectancy, literacy rate , employment ,etc.
SURVEY

•We have done the rural survey in the area Ellanthakuntha


village
•Parameters considered are
1.Social conditions:
Age
Literacy
Family
2. Economic conditions
land holding
Mode of cultivation
State of mechanization
THANK YOU

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